Ingredients and Uses

23 Best Benefits Of Chickpea Flour/Gram Flour/Besan For Skin, Hair, And Health

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23 Best Benefits Of Chickpea Flour/Gram Flour/Besan For Skin, Hair, And Health September 19, 2017

What’s the deal with chickpea flour anyway? It is one of the commonest things found in any home.

And we use it to prepare some common recipes.

So, what’s the big deal?

Well – that’s what we speak about in this post. The not-so-common but incredible benefits of chickpea flour. To know more, keep reading.

Table Of Contents:

What Is Chickpea Flour?

Simply put, this is a pulse flour made from ground chickpea (also known as Bengal gram or garbanzo beans). A staple diet in the cuisine from the Indian subcontinent, this flour can be made either from raw or roasted chickpeas. The raw variety is slightly bitter, while the roasted variety is more flavorful.

Chickpea flour, also known as besan flour (channa ka aata in Hindi, sanagapindi in Telugu, kadalai maav in Tamil, cikkam maav in Malayalam, and kadale hittu in Kannada), is popularly used as a facial exfoliant in India. The flour can also be used in the place of eggs in vegan cooking – all you need to do is mix it with an equal amount of water.

The flour is rich in carbohydrates and protein and contains no gluten.

But hold on – even before we get to the benefits of chickpea flour, how about amusing ourselves with a few super cool facts?

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What Are The Facts About Chickpea I Need To Know?

  • 90 million tons of chickpeas are produced every year, with India being the greatest producer and exporter of the peas in the world.
  • The green parts of the plant and the immature pods are extensively used in Asian cuisine.
  • In 18th century Europe, roasted chickpeas were used as a substitute for coffee.
  • The discarded husks and the green and dry stems of chickpea are used as animal fodder.
  • The leaves of chickpea are used in the manufacturing of blue dyes.
  • Chickpea is an annual plant – it completes its life cycle in one year.
  • The stems, leaves, and pods of chickpeas secrete a fluid that contains oxalic and malic acids – these possess aphrodisiac properties.

That’s about the facts. But why discuss the facts? What is so special about this flour?

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Why Is Chickpea Flour Healthy?

What we need to understand first is that the nutrition in chickpea flour is the same as that of in chickpeas. Because the flour is made from just one ingredient – ground chickpeas.

One major benefit of this flour is that you can enjoy a higher dose of fiber and protein with no gluten. As it is a great source of fiber, the flour can ease your digestive system and treat any related disorders. It also stabilizes your blood sugar levels – thereby aiding diabetes treatment. The flour works great for heart health and can also help with weight loss.

In fact, according to one Indian study, chickpea flour is rich in linoleic and oleic acids, which are nutritionally important unsaturated fatty acids. It is also a great source of other vitamins like riboflavin, niacin, folate, and beta-carotene. The flour might also contain certain antinutritional factors that can be eliminated with the cooking process. All in all, the flour is made from an important pulse crop with diverse benefits (1).

The flour contains numerous other nutrients that are responsible for its benefits. They are –

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What Is The Nutritional Profile Of Chickpea Flour?

Chickpea flour (besan)

Nutrition Facts & Calories

Amounts per 1 cup (92g)

Calorie Information
Amounts Per Selected Serving
%DV
Calories
356(1491 kJ)18%
From Carbohydrate
217
(909 kJ)
From Fat
51.5
(216 kJ)
From Protein
88.0
(368 kJ)

 

  From Alcohol
0.0
(0.0 kJ)
Vitamins
Amounts Per Selected Serving
%DV
Vitamin A37.7IU1%
Vitamin C 0.0mg0%
Vitamin D ~ ~
Vitamin E (Alpha Tocopherol)0.8mg 4%
Vitamin K8.4mcg 10%
Thiamin 0.4mg30%
Riboflavin0.1mg6%
Niacin1.6mg8%
Vitamin B60.5mg23%
Folate402mcg 101%
Vitamin B120.0mcg 0%
Pantothenic Acid0.6mg6%
Choline~
Betaine~
Minerals
Amounts Per Selected Serving
%DV
Calcium41.4mg4%
Iron4.5mg25%
Magnesium153mg38%
Phosphorus293mg29%
Potassium778mg22%
Sodium58.9mg2%
Zinc2.6mg17%
Copper0.8mg42%
Manganese1.5mg7.4%
Selenium7.6mcg 11%
Fluoride~
*Percentage daily value are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs
Source: Nutrient data for this listing was provided by USDA SR-21.

What Are The Benefits Of Chickpea Flour For Health?

1. Helps Lower Cholesterol

According to a report by the University of Toronto, one serving of chickpeas a day can reduce bad cholesterol (2). And the flour, as we saw, is rich in fiber (both soluble and insoluble) that can contribute to cholesterol reduction. In one Australian study, a diet containing chickpeas lowered more bad cholesterol than a diet that contained wheat (3).

Another Australian study states the chickpeas are rich in fiber and polyunsaturated fatty acids. These could also help them to lower cholesterol levels (4). And a Chinese study links the consumption of chickpeas to beneficial effects on serum cholesterol levels (5).

Chickpea consumption not only lowers the levels of bad cholesterol, but increases good cholesterol as well (6).

2. Controls Diabetes

Studies suggest that consuming legumes alone (chickpeas, especially) can improve the health of diabetics. Simply including them in your diet prevents diabetes as well as other associated diseases like heart ailments. More importantly, legumes were the first class of foods that were recognized as having low GI values (7).

And according to the American Diabetes Association, chickpeas can be a diabetic superfood. Harvard Medical School reports that chickpeas have a GI value of 10, which is a significantly low number. And by the way, always opt for dried chickpeas and not canned ones. Because canned chickpeas are preserved in brine (water saturated with salt), and this can increase its GI to 38.

And since chickpeas contain fiber, we have another advantage – fiber slows down the absorption of blood sugar and can reduce the risk of type 2 diabetes. And this very fiber also keeps your appetite in control – helping prevent diabetes-related obesity.

As per another study published in the American Journal of Clinical Nutrition, consuming chickpeas can lower postprandial (the period after lunch or dinner) blood glucose levels at 30 minutes and 60 minutes after eating. It also lowers insulin levels in the blood 120 minutes after consumption.

According to a report by the North Dakota State University, a diet rich in legumes could be a natural and cost-effective solution to prevent and even treat type 2 diabetes (8). And, without side effects.

3. Helps Improve Heart Health

3.-Helps-Improve-Heart-Health

Image: Shutterstock

Given that chickpea flour is rich in vitamins, minerals, and fiber, including it in your diet can promote heart health. Legumes have been found to lower the risk of heart disease. Three tablespoons of chickpeas can give you the same amount of potassium as a banana (9). And potassium is known to lower blood pressure – thereby protecting the heart as well.

One smart way of including chickpea flour in your diet is using it to prepare baked goods. You can also add chickpeas to your soup. You can even stir-fry some spring vegetables with chickpeas. Another method is soaking dried chickpeas in room temperature water overnight. The longer they soak, the softer they become. You can also add chickpeas to salads.

As per a report by the University of Cincinnati, legumes like chickpeas are loaded with nutrients that can help prevent heart disease (10). You can consume several servings of chickpeas in a week as they are nutrient-dense – they contain a lot of nutrients in relation to their calories.

Chickpeas also contain compounds called saponins, which can lower blood cholesterol levels (11).

4. Can Aid Weight Loss

A 2010 study reveals the efficacy of chickpeas in inducing weight loss. The study, conducted on 42 participants for 12 weeks, showed that the satiation levels post chickpea consumption had increased.

This ability of chickpeas to aid weight loss can be attributed to their fiber and protein – two nutrients that can help you lose pounds.

Another study published in the 2011 issue of Nutrition Journal stated that a high-protein diet could be more effective than a high-carb diet when it comes to weight loss. You can use chickpea flour instead of meat to boost your fiber intake – doing this also helps reduce your intake of saturated fats, which are harmful. You can even add chickpeas to your salads instead of chopped ham or sliced chicken.

Protein is also found to have a high thermic effect – meaning your body burns calories just by breaking down protein into amino acids. Protein’s thermic effect is about 30%, which simply means that you will burn 30% of your calories during digestion.

If you are consuming the beans instead of the flour, keep in mind the portion control. As a cup of the cooked peas contains about 270 calories.

Chickpeas can not only induce weight loss but also prevent the weight from coming back (12).

5. Healthy Alternative To Gluten

Chickpea flour is naturally gluten-free, and that’s a boon if you are allergic to gluten. And as it has a subtle flavor, it can be a great addition to almost any savory dishes or desserts (13). In fact, it is so healthy that the flour is used as a staple outside India too – especially in countries of the Middle East.

Another reason this flour works great for preparing baking goods is its binding property – it absorbs liquids pretty quickly, and its binding property gives great structure to baked items (14). And since it’s a heavy flour, you can use it in the place of eggs as well (good news for vegans). So, yes, if you are gluten intolerant – no problem! You still can have baked foods. Even baking and cooking foods from scratch can be one easy way to avoid gluten in your diet (15).

Also, we have a tip here – chickpea flour slightly tastes like beans. Hence, if you are using more than one-fourth cup in a recipe, you can add a little more sweetener to mask its taste.

6. Can Help Treat Anemia

We know anemia is the result of iron deficiency. And this is where chickpea comes to the rescue. One cup of chickpeas contains about 5 milligrams of iron. Scale this to the number of cups of the flour you are adding to your recipe, and you will know how much of iron you are getting.

The iron from chickpea flour can be especially helpful for vegetarians who cannot get their daily dose of iron from meat. Apart from preventing anemia, iron also plays a role in the production of red blood cells and helps them carry blood to all the cells in your body. The mineral also enhances metabolism and aids in energy production.

7. Prevents Colorectal Cancer

According to a Mexican study, cooked chickpea can offer protection against colon cancer. Chickpea achieves this by decreasing the oxidation of DNA and proteins and inhibiting the functioning of beta-catenin, an important oncogenic (causing tumors) protein in colon cancer (16).

According to the American Institute for Cancer Research, chickpeas also contain saponins and lignans that help prevent colon cancer (17). They also contain resistant starch that protects the colon cells – resistant starch is the starch that goes undigested in the small intestine, and is hence used by the healthy colon bacteria to protect the colon.

Chickpeas also contain antioxidants like flavonoids, triterpenoids, protease inhibitors, sterols, and inositol. And as per a Turkish study, incorporating legumes into your diet can have several beneficial physiological effects, one of them being the prevention of colon cancer (18).

Studies have also shown that countries with a higher consumption of legumes had fewer incidences of colorectal cancer. Legume seeds could also be an alternative therapy against various cancers (including that of the colon). Another Mexican study had successfully proven the anticancer activity of legumes in the early stages of the disease (19).

A recent Portuguese study states that consumption of chickpeas can inhibit MMP-9 gelatinase protein, which is responsible for the progression of colorectal cancer in humans (20). Higher intake of legumes can reduce the risk of colorectal adenoma, which is a type of tumor formed in the colon tissue (21).

The required daily amount of fiber is 25 grams, and chickpea, being rich in fiber, can help us meet this requirement. Fiber, as we have seen, reduces the risk of colon cancer (22). Legumes like chickpeas were also found to improve the functioning of blood vessels.

The fiber in chickpea aids digestion and regulates your bowel movements. It also helps treat constipation. If you want to consume fiber in a snack form, simply roast chickpeas with maple syrup in the oven for about 20 minutes (23).

8. Prevents Fatigue

The fiber in chickpea flour can also help prevent fatigue. How this happens is quite interesting. Fiber slows down digestion, and this makes sugar move much slowly from your digestive tract to the bloodstream. This means you are less likely to develop a sugar spike after eating. And this means you will not experience fatigue following a subsequent sugar crash.

A cup of cooked chickpeas contains about 12.5 grams of fiber, which is half of the recommended daily intake.

9. Regulates Blood Pressure

9.-Regulates-Blood-Pressure

Image: Shutterstock

One good thing about chickpeas is they are naturally low in sodium. And when you use chickpea flour in your diet, it can definitely prevent high blood pressure. As per reports, a healthy adult must not have more than 2,300 milligrams of sodium in a day.

A study conducted on rats revealed that legumes could effectively block the increase in blood pressure that usually happens with age (24). They can also reverse the changes that occur in the blood vessels due to high blood pressure.

Chickpeas were also found to improve the blood flow to the legs in individuals suffering from peripheral artery disease (a disease closely linked to coronary heart disease). They could also offer a non-pharmacological way of treating ailments linked to blood vessel dysfunction.

According to a Canadian study, diets including chickpeas can attenuate hypertension and improve the health of blood vessels (25). And another Swedish study stated that a diet rich in legumes could regulate blood pressure and reduce the related cardiometabolic risk in healthy individuals (26). More studies encourage the intake of legumes to achieve optimal blood pressure levels (27).

10. Strengthens Bones

As per a report published by the Physicians Committee for Responsible Medicine, chickpeas contain a lot of calcium. In addition to that, they also contain magnesium, a mineral the body uses along with calcium to build strong bones (28).

Other ways you can strengthen your bones is by regularly exercising and consuming adequate amounts of vitamin D (the vitamin controls your body’s use of calcium). And it is as important to reduce calcium loss too – this can be achieved by limiting salt consumption, getting your protein preferably from plant sources, and giving up smoking and alcohol.

11. Enhances Brain Health

We already saw that chickpeas contain magnesium. These legumes, and the flour made from them (obviously), stock your body with the mineral. According to a report by the Colorado Christian University, magnesium makes your brain cell receptors happy. It also relaxes the blood vessels, thereby allowing more blood flow to the brain (29).

Chickpea flour also enables the brain cell receptors to speed up the transmission of messages (30). And it is important to note that stress levels can leach magnesium from the body. Which is why you need to keep your stress levels low. Don’t sweat the small stuff!

Chickpea flour contains B vitamins and other phytonutrients that boost your brain health (31). They also keep the blood sugar levels stable by providing an even supply of glucose – and glucose, guess what, is the perfect brain fuel.

12. Lowers Inflammation

As per a Pakistani study, chickpea has anti-inflammatory properties and can hence lower inflammation (32). Chickpeas also contain other nutrients like selenium, potassium, and vitamins A and B6, which can help combat inflammation (33).

13. Improves Immunity (fights allergies)

According to the National Institutes of Health, chickpeas are among the richest sources of vitamin B6, and this nutrient works great in supporting the immune system.

Chickpeas also contain vitamin A that strengthens the immune system. The legumes contain zinc as well, another nutrient that bolsters the immune system (34).

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What Are The Benefits Of Chickpea Flour For Skin?

14. Helps Treat Acne

14.-Helps-Treat-Acne

Image: Shutterstock

The zinc in chickpeas can fight infections that cause acne. And the fiber stabilizes blood sugar levels. Imbalanced blood sugar levels can stress your hormones, causing breakouts. Chickpeas can prevent that. Apart from using chickpea flour, you can also add chickpeas to your salads or even buy low sodium hummus (which is made of chickpeas).

You can create a brilliant face mask using chickpea flour. Combine equal parts of chickpea flour and turmeric. To this, add a teaspoon each of lemon juice and raw honey. Mix in a bowl. Apply this mask to your damp and makeup-free face and neck and leave it on for 10 minutes. Rinse with warm water. Your skin might have a slight orange tint until your next wash.

15. Removes Tan

Mix 4 teaspoons of chickpea flour with 1 teaspoon of lemon juice and yogurt. Add a pinch of salt and mix to form a smooth paste. Apply the mask all over your face and neck and wait until it dries. Rinse with cool water. You can repeat this procedure daily before you take a bath.

16. Exfoliates Dead Skin

You can also use chickpea flour as a body scrub and exfoliate your dead skin.

All you have to do is mix 3 teaspoons of the flour with 1 teaspoon of ground oats and 2 teaspoons of corn flour. You can add a little raw milk too. Mix thoroughly. Apply this mask to your body and scrub.

The scrub works very well and removes dead skin cells all over your body. It also removes excess sebum and dirt. You can use this mask in your bath.

17. Reduces Oiliness

Mix equal parts of chickpea flour and yogurt or raw milk. Apply it to your face. Leave it on and wash your face after 20 minutes. This process cleanses your skin and reduces the oiliness.

18. Removes Fine Facial Hair

Mix equal parts of chickpea flour and fenugreek powder. Prepare a paste. Apply the mask over your facial hair and wait for it to dry. Post this, you can wash it off.

19. Can Offer Instant Fairness

Heading to a party and miss that glow on your face? Chickpea flour can offer instant fairness.

All you need to do is mix 4 teaspoons of chickpea flour with 1 teaspoon of orange peel (ground) and ½ teaspoon of malai. Apply the mask all over your face and neck. Leave it on for 15 minutes, post which you can rinse with cool water.

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How Does Chickpea Flour Benefit Your Hair?

20. Cleanses Hair

20.-Cleanses-Hair

Image: Shutterstock

Add some chickpea flour to a bowl. Add some water and mix until you get a smooth paste. Apply the paste to your damp hair. Let it stay for 10 minutes. Then, rinse with water. You can follow this procedure once in 2 to 3 days.

21. Aids Hair Growth

The protein in chickpea flour can benefit your hair immensely. You can use the flour the same way as you used it to cleanse your hair.

22. Fights Dandruff

Mix 6 tablespoons of chickpea flour with the required amount of water. Massage this mask into your hair and leave it on for 10 minutes. Rinse with cold water.

23. Nourishes Dry Hair

You can take 2 tablespoons of chickpea flour and water as required. Mix with them 2 teaspoons of honey and 1 teaspoon of coconut oil. You can also add a few drops of essential oil if you want. Massage this shampoo to your damp hair while in the shower. Leave it on for a few minutes and then rinse with warm water.

That’s about the benefits of chickpea flour. But you also need to know how to buy and use it, right?

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How To Buy And Use Chickpea Flour?

You can find chickpea flour in your nearest grocery store, often grouped together with other gluten-free flours.

And you can use the flour in a number of ways:

  • You can use the flour to prepare breads and other baked goods. You also can mix it with some wheat flour or use it all by itself for a gluten-free recipe.
  • If you want to add a little extra crunch to your grilled steaks or pork chops, you can press with a little chickpea flour (after brushing with oil).
  • If you want to thicken your soup, chickpea flour would be a great idea. Stir a little finely ground chickpea flour in the soup. It absorbs the liquids without clumping and adds a buttery flavor to the soup.
  • The flour works fantastically well on vegetable fritters. It makes a great coating for deep-fried vegetable fritters. All you have to do is whisk it with some salt and enough water to make a thin batter. Dip in your veggies into this batter and fry until they turn golden.

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How To Incorporate Chickpeas Into Your Diet?

There are numerous other ways you can incorporate chickpeas into your diet. Some of them are:

  • You can add them to green salads.
  • Add them to soups.
  • You can season and serve them as a side dish for any meal.
  • Make delicious pancakes out of them.

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Any Chickpea Flour Recipes?

Yes – we have two popular chickpea flour recipes below.

1. Italian Chickpea Bread

What You Need
  • 1 cup of chickpea flour
  • 1 cup of water
  • 2 tablespoons of oil
  • Cooking spray
  • 1 ½ teaspoons of Italian seasoning
  • 1 ½ teaspoons of rosemary, chopped and dried
  • Ground black pepper, to taste
  • A pinch of salt, if required
Directions
  1. Whisk the flour and water in a bowl until the mixture is smooth. Let it sit at room temperature for 2 to 6 hours.
  2.  Preheat the oven to 450o F. Use the cooking spray on the inside of a metal pie pan.
  3. Skim the foam from the top of the chickpea flour-water mixture. Now, add the oil, Italian seasoning, and rosemary – and stir until combined.
  4. Pour this mixture into the metal pie pan and sprinkle black pepper and salt over the top.
  5. Bake in the preheated oven until the edges turn brown. It should take about 15 minutes. Remove the bread from the pan and cut it into wedges.

2. Chickpea Pancake

What You Need
  • 1 finely chopped green onion
  • ¼ cup of finely chopped red pepper
  • ½ cup of chickpea flour
  • ¼ teaspoon each of garlic powder, sea salt, and baking powder
  • 1/8 teaspoon of freshly ground black pepper
  • A pinch of red pepper flakes
  • ½ cup of water (plus 2 additional tablespoons)
  • Salsa, avocado, cashew cream, and hummus (optional, for serving)
Directions
  1. Prepare the vegetables and set them aside. Take a 10-inch skillet and preheat it over medium heat.
  2. Take a small bowl and whisk the chickpea flour, garlic powder, salt, pepper, baking powder, and the red pepper flakes in it.
  3. Add the water and whisk until there are no clumps.
  4. Stir in the chopped vegetables.
  5. When the skillet is preheated, spray it with a non-stick cooking spray.
  6. Pour in the entire batter and spread it out all over the pan. Cook for about 5 to 6 minutes on one side or until you can easily slide a spatula beneath it.
  7. Flip the pancake carefully and cook for another 5 minutes. This pancake might take a little longer to cook than other pancakes.
  8. Serve it on a large plate. Top with your desired toppings.

You can also prepare chickpea flour omelets for breakfast.

Well, that’s the super good part about chickpea flour. But this flour does have mild side effects.

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What Are The Side Effects Of Chickpea Flour?

Digestive Issues

Certain people might experience stomach cramps and intestinal gas after consuming chickpeas or the flour. If taken in excess, you might also experience diarrhea and abdominal pain.

Legume Allergy

If you are sensitive to legumes, avoid chickpeas.

Other Considerations

Excessive consumption of chickpea flour can also cause diarrhea.

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We are sure you have a few more questions. But we have them covered!

Expert’s Answers For Readers’ Questions

Is eating chickpeas good for piles?

Yes. Chickpeas contain protein and numerous micronutrients like fiber, iron, and B-vitamins. Fiber, especially, makes the stool smoother. This offers relief.

Are garbanzo beans same as chickpeas?

They are the same.

Is there a substitute for chickpea flour?

Well, no.

It is readily available. It is economical. And it works wonders for your health. What more do you want!

Tell us how this post has helped you. Just comment in the box below.

References

  1. Nutritional quality and health benefits of chickpea”. International Crops Research Institute for the Semi-Arid Tropics, India. 2012 August.
  2. Lowering cholesterol by eating chickpeas, lentils, beans and peas”. University of Toronto.
  3. Dietary supplementation with chickpeas for at least…”. School of Human Life Sciences, University of Tasmania, Australia. 2006 December.
  4. Chickpeas may influence fatty acid and fiber intake…”. School of Human Life Sciences, University of Tasmania, Australia. 2008 June.
  5. Dietary chickpeas reverse visceral adiposity…”. Shanghai Institute of Endocrine and Metabolic Diseases, Shanghai. 2007 October.
  6. What can you do to raise your good cholesterol”. University of Massachusetts Medical School.
  7. Can chickpeas and lentils help control diabetes?”. TIME.
  8. Diabetes and Pulses: A Current Review”. North Dakota State University.
  9. Chickpeas offer healthy alternative to many snacks”. The Daily Texan. 2015 April.
  10. Legumes: A healthy addition to any diet!”. University of Cincinnati. The Ohio State University. Case Western Reserve University.
  11. Nutritional quality and health benefits of chickpea”. International Crops Research Institute for t he Semi-Arid Tropics, India. Department of Plant Sciences, University of Saskatchewan, Canada. 2012 August.
  12. Beans, chickpeas may help with weight loss”. WebMD. 2016 March.
  13. Why chickpea flour should be your new gluten-free friend.” Huffington Post. 2015 August.
  14. 10 alternative flours for gluten-free baking”. Huffington Post. 2016 May.
  15. Gluten-free? Try these delicious alternatives to wheat flour”. Mayo Clinic.
  16. Cooked chickpea consumption inhibits colon…”. Departmento de Biologia Cellular, Mexico. 2017 July.
  17. AICR’s foods that fight cancer.” American Institute for Cancer Research.
  18.  “Effect of cooking methods on selected physiochemical…” University of Mersin, Turkey. 2012 February.
  19. Nutrient and nonnutrient components of legumes…” Instituto Politecnico Nacional. 2015.
  20.  “Healthy dietary patterns decrease the risk of colorectal cancer…”. Umm Al-Qura University, Mutah University, Taibah University, Saudi Arabia. 2017 June.
  21. Legumes consumption and colorectal adenoma risk…”. Shanghai Jiao Tong University, China. 2013 June.
  22.  “Should I eat falafel?”. TIME. 2015 April.
  23. 13 foods for constipation”. Huffington Post.
  24. Lentils are ‘key to beating high blood pressure‘”. Express. 2013 December.
  25.  “Lentil-based diets attenuate hypertension…”. University of Manitoba, Canada. 2014 February.
  26. Combining functional features of whole-grain barley and legumes…”. Lund University, Sweden. 2014 February.
  27. Effect of dietary pulses on blood pressure”. University of Toronto, St. Michael’s Hospital, Canada. The Pennsylvania State University, Pennsylvania. 2014 January.
  28. Calcium and strong bones”. Physicians Committee for Responsible Medicine.
  29. Food for thought, food for the brain…”. Colorado Christian University. 2014 January.
  30. 9 top foods to boost your brainpower”. Dr. Mercola. 2013 October.
  31. Food for thought: Eating for brain health…”. US News. 2016 January.
  32. Platelet aggregation and anti-inflammatory effects of…”. University of Karachi, Pakistan. 2012 August.
  33. Roasted chickpeas”. Syracuse University. 2014 October.
  34. Why not eat more fruits and vegetables?” Federal Occupational Health. 2015.

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