9 Nutritious Granola Bar Recipes You Can Try Today July 7, 2015

Looking for delicious granola bar recipes at home? Let us assure you’ve come to the right place! Here, we have brought to you some of the most delicious recipes cooked all over the world. Would you like to know what they are? Read ahead!

1. 5 Ingredient Granola Bars:

These bars contain 5 ingredients and have this sweet and crunchy taste you will absolutely love. Peanut butter and honey are a great combination, and this recipe is a wonderful idea for breakfast.

Ingredients:

  • One cup of packed dates
  • One fourth cup of honey
  • One fourth of creamy salted peanut butter
  • One cup of salted almonds
  • 11 and a half cup of rolled oats

Steps:

  1. Process your dates first. It should look like “dough” because of its consistency.
  2. Now toast your oats at 350 degrees. This should be for about 15 minutes.
  3. Put the oats, almonds and dates in a bowl.
  4. Take warm honey and peanut in a saucepan. Let it cook on low heat. Now pour the oat mixture and keep mixing. Break the dates so that they disperse throughout.
  5. Once it has been thoroughly mixed, transfer it to a 8 X 8 dish. Line with parchment paper so that you can lift it up easily.
  6. Now press down until it has uniformly been flattened. Cover with plastic wrap. Set it in the fridge for 15 to 20 minutes.
  7. Remove the bars and chop them into 10 bars.

2. Cranberry Spice Granola Bars:

The Cranberry Spice Granola Bars are full of nutrition and something you should certainly experiment with at least once. They are easy to prepare and healthy as well!

Ingredients:

  • One teaspoon of butter
  • Half a cup of slivered almonds
  • One and a half cup of pecan halves
  • One cup of dried and sweetened cranberries
  • Eleven and a half cup of rolled oats
  • Three fourth cups of brown rice crisp cereal
  • One fourth cup of maple syrup
  • Half a teaspoon of salt
  • One teaspoon of cinnamon
  • One teaspoon of vanilla extract
  • Half a teaspoon of grounded nutmeg
  • One fourth teaspoon of grounded cardamom
  • Three fourth cups of brown rice syrup

Steps:

  1. Heat your oven to 325 degrees first.
  2. Now spread the almonds and the pecan on the cookie sheet and let them toast for 6 to 8 minutes.
  3. Mix the oats, rice cereals, toasted almonds and pecan.
  4. Heat the syrups, cinnamon, salt, nutmeg, cardamom and ginger. Keep stirring to avoid burning.
  5. Once the syrups have come to a light boil, let it cook for another 5 minutes. Pour the prepared syrup over the oats and nuts.
  6. Now pour the contents of the bowl into a baking dish. Use a parchment paper so that it doesn’t break.
  7. Let it cool to room temperature. Cut them into squares or rectangles.

3. Birdseed Granola Bars:

These bars are perfect for afternoon snacks. Since they are homemade, they are obviously healthier than other bars. Not just that, birdseed granola bars is the cheapest!

Ingredients:

  • 8 ounces of rolled oats
  • 2 and a half ounces of millets
  • 2 and a half ounces of quinoa
  • 3 ounces of almonds, chopped
  • 3 ounces of pecan, chopped
  • 11 and a half ounces of wheat germ
  • 11 and a half ounces of vegan butter
  • 13 and a half ounces of dark brown sugar
  • 3 ounces of agave nectar
  • 3 ounces of maple syrup
  • 2 teaspoon of vanilla
  • Half a teaspoon of salt

Steps:

  1. Preheat the oven to 350 degrees. Use a baking pan and use cooking spray with vegan butter for spreading.
  2. Combine all the dry ingredients. Spread them on a baking sheet and let them toast for 15 minutes.
  3. Combine all wet ingredients including the sauce, in a large saucepan over medium heat. Stir till the brown sugar has been completely dissolved.
  4. All the toasted grains and nuts should be combined thoroughly. Press flat.
  5. Bake for 25 minutes.
  6. Let it cool before cutting.

4. Homemade Banana Chocolate Granola Bars:

These granola bars can be kept in the fridge for a week. They can get a bit sticky when left outside for very long.

Ingredients:

  • One teaspoon of butter
  • Half a cup of almonds
  • Half a cup of cashews
  • One cup of banana chips
  • 11 and a half cup of rolled oats
  • 11 and a half cups brown rice crisp cereal
  • One cup of brown rice cereal
  • One cup of brown rice syrup
  • Half a teaspoon of salt
  • One fourth cup of maple syrup
  • One teaspoon of vanilla extract
  • One fourth cup of chocolate lips

Steps:

  1. Preheat your oven to 325 degrees at first. Now spread the almonds and cashews on the cookie sheet. Let them toast for 6 to 8 minutes.
  2. Grease the baking dish next with a bit of butter. Now mix the rice, cereal, oats, chocolate chips in a baking bowl.
  3. Heat the salts, vanilla and syrups. Stir in order to avoid burning.
  4. Once the syrups have come to a light boil, cook for 5 minutes.
  5. Mix so that the syrup coats. Spread throughout.
  6. Pour the contents when they are warm into the baking dish. Let it cool down to room temperature.
  7. Cut into rectangles.

5. Granola And Parfaits:

This dish takes only 10 minutes to cook and is super delicious. It is a healthy snack you just have to try at home. Go through the recipe to discover more.

Ingredients:

  • 4 cups of old fashioned oats
  • ¾ cups of shredded coconut
  • 2 tablespoons of vegetable oil
  • One fourth cup of honey
  • 2 tablespoons of syrup
  • One teaspoon of cinnamon
  • 11/2 teaspoons of vanilla extract
  • Half a cup of raisins
  • Half a cup of dried cranberries
  • Half a cup of chopped almonds.

Steps:

  1. Combine oats, almonds, and coconuts and set aside.
  2. Get hold of a large saucepan, add some brown sugar, oil, honey, maple syrup and cinnamon.
  3. Remove the heat next and add some vanilla.
  4. Pour the oat mixture and stir. Spread into a baking pan.
  5. Bake for 20 minutes.
  6. Add some raisins with some dried cranberries.

6. Pumpkin Pie Granola:

The pumpkin pie granola bar is perfect for school breakfasts. They are easy to munch, very filling, and promise to be a good treat.

Ingredients:

  • 4 cups of old fashioned oats
  • Half a cup of chopped pecans
  • Three fourth cups of shredded coconut
  • 2 tablespoons of vegetable oil
  • One fourth cup of honey
  • 3 tablespoons of pure maple
  • 11 and half teaspoons of pumpkin pie.
  • 11 and a half teaspoons of pure vanilla
  • Half a cup of raisins
  • Half a cup of dried cranberries

Steps:

  1. Get hold of a large bowl and add some oats, pecans and coconuts to it.
  2. Next, take your saucepan and add some oil, honey, maple syrup, brown sugar and pumpkin to it.
  3. Bring it to a boil.
  4. Pour over oat mixture. Stir to coat.
  5. Bake for 20 minutes.
  6. Add some raisins and cranberries.

7. Peanut Butter Granola:

This dish is also something you just have to try. It is delectable, irresistible, and simple when it comes to preparation.

Ingredients:

  • 4 teaspoon of creamy peanut butter
  • 4 of honey
  • Half a teaspoon of ground cinnamon
  • Half a teaspoon of vanilla extract
  • 2 cups of old fashioned rolled oats

Steps:

  1. Preheat your oven at 325 degrees.
  2. Line your baking dish with parchment paper.
  3. Now add peanut butter and honey to a large bowl and pop it in the microwave for 40 seconds.
  4. Stir together and add cinnamon and vanilla extract.
  5. Add the oats and stir until they have been coated in the mixture.
  6. Spread the baking layer and bake for 15 minutes.
  7. Store inside a mason jar.

8. Banana Bread Granola:

This recipe is crunchy, less sweet, nutty and full of fragrance. Do give this a shot.

Ingredients:

  • 3 cups of rolled oats
  • ¾ cups of walnuts
  • Half a cup of pecans
  • Half a teaspoon of sea salt
  • Half a teaspoon of cinnamon
  • One teaspoon of flax seed
  • One fourth cup of coconut oil
  • One teaspoon of vanilla extract
  • One medium ripe banana

Steps:

  1. Preheat your oven to 350 degrees.
  2. Mix the oats, cinnamon, sugar, salt and flaxseed and nuts in a bowl.
  3. Now get hold of a saucepan, heat it and add maple syrup and vanilla extract. Whisk the banana too.
  4. Spread the mixture in two baking sheets. Bake for 28 minutes. The coconut oil will crisp it up as well.
  5. Once the granola has become brown visibly, remove it from the oven and toss it just a bit so that the heat escapes.

9. Vanilla Almond Agave Granola:

This recipe contains four ingredients in total and is the fastest way to prepare granola at home.

Ingredients:

  • ¾ cups of agave nectar
  • One teaspoon of vanilla extract
  • One cup of sliced almonds
  • 4 cups of quick cooking oats

Steps:

  1. Preheat the oven at 350 degrees.
  2. Get hold of a large saucepan where you can heat the vanilla and agave nectar.
  3. Now place the quick cooking oats and sliced large almonds in a bowl. Pour the agave nectar on the oats. Mix well.
  4. Pour it out on a parchment and line it with a baking sheet. Bake for 20 minutes.
  5. Store in an air-tight container for a week.

Benefits Of Granola:

  1. One of the prime benefits of granola is its ability to take care of your heart and lower cholesterol. They contain 1 to 2 grams of soluble fibre, which is good for the health (1).
  2. Granola contains polyunsaturated fats in abundance. These lower blood pressure, cholesterol and protect you from other chronic diseases (2).
  3. Granola also contains fibre. Fibre plays a major role in lowering blood cholesterol and glucose levels (3).

Did you enjoy reading the article? Have you tried any of the recipes yet? Let us know your ideas and experiences in the comment box below.

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