Agave Syrup: Nutrition, Health Benefits, And Side Effects

Written by Varsha Patnaik, MSc (Biotechnology), Certified Diet & Nutrition Coach

In the quest of leading a healthy lifestyle, a sizable section of people tend to cut or substitute sugar from their diets. Those who are looking for a substitute, often lean towards sweetening ingredients like maple syrup, honey, jaggery, and stevia. Agave syrup or agave nectar is one such ingredient that is rapidly gaining popularity as a substitute sweetener. If you’re wondering what is agave syrup, how it is made, and what are its health benefits, keep reading this article to find out.

What Is Agave Syrup?

Agave syrup is made from the agave plant, the same plant that is used to make tequila. It is made by heating the extracts of the agave plant or by using a process called hydrolysis. This syrup has a golden brown color and has a similar consistency as that of honey. Since this is a plant-based sweetener, it is considered to be vegan-friendly.

But what is it that really makes it a healthy sugar substitute? Let us explore some agave syrup nutritional facts to find out.

Nutritional Information

Nutritional values of agave syrup per 100g (1)

NameAmount
Water22.9g
Energy310kcal
Protein0.09g
Total Fat0.45g
Carbohydrates76.4g
Dietary Fiber0.2g
Glucose12.4g
Fructose55.6g
Potassium4mg
Selenium1.7μg
Folate30μg
Vitamin B60.234mg
Riboflavin0.165mg
Thiamin0.122mg

From this table, you can see that agave contains some essential minerals like potassium, selenium, and folate that may be beneficial for your health. Find out how exactly these might be beneficial for you, in the next section.

The Health Benefits Of Agave Syrup

There is limited research on the health benefits of consuming agave syrup. Some of its potential health benefits are as follows.

  • Has A Low Glycemic Index

Research suggests that agave syrup is considered to have a low glycemic index as 90% of it is made up of fructose (2). Fructose in moderation is considered safe and unlike glucose, it does not cause severe spikes in blood sugar levels (3). A study on mice fed with agave nectar revealed that they had lower chances of gaining weight and also had lower blood sugar and insulin levels (4). Given the limited number of studies, the low glycemic level of agave nectar is debatable and requires further research.

  • Might Help During Pregnancy

Agave contains trace amounts of folate which is associated with improving the health of the mother and fetus during pregnancy. Studies suggest that consuming folate during pregnancy helps in the proper growth and development of the fetus. It may reduce the risk of neural tube defects (NTDs) that affect that fetus (5).

  • May Help With Mental Health Issues

Studies suggest that folate and folic acid may benefit people with mental health issues like depression and dementia. An increase in the intake of food rich in vitamin B6 and folic acid might be able to help with some of these issues (6), (7), (8).

There is limited information available on the health benefits of agave syrup as studies are still being conducted.

Although agave is a plant-based natural sweetener, it does have a few potential side effects. Let us understand some of these side effects in the next section.

Risk Factors Of Agave

Fructose makes up nearly 90% of the composition of agave syrup and in excess amounts, this may cause a few health complications. Some research states that excess consumption of fructose may affect your metabolism and increase the risk of diabetes and cardiovascular diseases (9).

Another study also suggests that prolonged consumption of fructose may increase LDL cholesterol levels that are linked to an increased risk of heart diseases (10).

Having learned the potential benefits and risks of agave syrup, let us look at how this syrup is made and matches up against honey in terms of nutrition and benefits.

How Are Agave Nectar And Honey Made?

Making agave syrup is a complicated process that requires industrial-grade equipment to process and refine the final product.

The steps to make agave syrup are as follows:

  1. Ripe agave plants are harvested and their leaves are chopped to extract the juice.
  2. This juice is then filtered and heated. During this process, it breaks down and releases fructose.
  3. The end product obtained is agave syrup.

Agave syrup can be made either by heating up the agave juice or by hydrolysis.

Honey on the other hand is made by bees who harvest nectar from a variety of flowers.

  1. Bees harvest nectar from flowers using an organ called a nectary.
  2. Inside the bee’s stomach, the nectar is broken down into simple sugars that don’t crystalize.
  3. It returns to its hive and deposits this in the hexagonal cells of the hive and covers it with a waxy substance called beeswax.
  4. They reduce the moisture content in the nectar by fluttering their wings. Once the moisture reduces to about  20%, it gets converted to honey.

If you had to pick between honey and agave syrup, or agave syrup and table sugar as a substitute sweetener, which one should you pick? Keep reading to find out the answer to this question.

Honey Vs. Agave Syrup

NutritionAgave Syrup (1)Honey (11)
Water22.9g17.1g
Energy310kcal304kcal
Protein0.09g0.03g
Total Fat0.45g0g
Carbohydrates76.4g82.4g
Dietary Fiber0.2g0.2g
Glucose12.4g35.8g
Fructose55.6g40.9g
Potassium4mg52mg
Selenium1.7μg0.8μg
Folate30μg2μg
Vitamin B60.234mg0.024mg
Riboflavin0.165mg0.038mg
Thiamin0.122mg0

In terms of calories per 100g, both honey and agave syrup are quite similar. However, honey contains higher levels of potassium and no fat when compared to agave syrup. Besides these nutrients, honey has proven health benefits that make it a better alternative to agave syrup.

Traditionally, honey has been used in numerous home remedies to treat wounds, gastrointestinal issues, and ulcers. It is also known for its antibacterial and anti-inflammatory properties that help relieve cold and flu symptoms (12).

Next up, let us find out if and how agave nectar is better than table sugar.

Agave Nectar Vs. Table Sugar

NutritionTable Sugar (13)Table Sugar (13)
Water22.9g0.02g
Energy310kcal401kcal
Protein0.09g0g
Total Fat0.45g0.32g
Carbohydrates76.4g99.6g
Dietary Fiber0.2gNA
Glucose12.4g0g
Fructose55.6g0g
Potassium4mg2mg
Selenium1.7μgNA
Folate30μgNA
Vitamin B60.234mgNA
Riboflavin0.165mgNA
Thiamin0.122mgNA

From the table, it is quite evident that agave syrup is clearly better than table sugar. Apart from a high calorie and carbohydrate content, table sugar does not have any useful micro and macronutrients like that in agave syrup.

In conclusion, agave syrup is made from agave plants that are commonly grown in South America. There are limited studies to suggest that some of the nutrients like folate present in agave syrup have potential health benefits. Since the majority of this syrup is made up of fructose, consuming this in large quantities and for prolonged durations may have health issues. If you are looking at a healthy alternative for sugar, you may consider agave syrup. However, in comparison to honey, agave nectar would be an inferior choice.

Frequently Asked Questions

What is healthier – honey or agave?

Honey is healthier than agave syrup due to its high antioxidant levels.

Is agave good for weight loss?

No. Agave is higher in calories and fructose than honey, which is why it is not good for weight loss.

Key Takeaways

  • Agave syrup is rich in fructose, which does not increase blood sugar levels as rapidly as glucose.
  • However, prolonged high intake of fructose may increase diabetes and CVD risk.
  • This sugar alternative contains folate in trace amounts, which is said to improve the health of the fetus and the mother.

Sources

Articles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance. Read our editorial policy to learn more.

  1. Sweetener Syrup Agave
    https://fdc.nal.usda.gov/fdc-app.html#/food-details/170277/nutrients
  2. Effect Of Moderate Intake Of Sweeteners On Metabolic Health In The Rat
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC3258097/
  3. Fructose Consumption And Consequences For Glycation Plasma Triacylglycerol And Body Weight: Meta-Analyses And Meta-Regression Models Of Intervention Studies
    https://academic.oup.com/ajcn/article/88/5/1419/4648852?login=true
  4. Effects Of Agave Nectar Versus Sucrose On Weight Gain Adiposity Blood Glucose Insulin And Lipid Responses In Mice
    https://pubmed.ncbi.nlm.nih.gov/25011004/
  5. Folic Acid Supplementation and Pregnancy: More Than Just Neural Tube Defect Prevention
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC3218540/
  6. Folic Acid Ageing Depression And Dementia
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC1123448/
  7. The Role Of Folic Acid In Psychiatric Disorders
    https://www.researchgate.net/publication/286411267_The_role_of_folic_acid_in_psychiatric_disorders
  8. Vitamin B12 Vitamin B6 Folic Acid and Psychosis: A Review
    https://www.researchgate.net/publication/329001451_Vitamin_B12_Vitamin_B6_Folic_Acid_and_Psychosis_A_Review
  9. Adverse Metabolic Effects Of Dietary Fructose: Results From The Recent Epidemiological Clinical And Mechanistic Studies
    https://pubmed.ncbi.nlm.nih.gov/23594708/
  10. How Bad Is Fructose?
    https://academic.oup.com/ajcn/article/86/4/895/4649668
  11. Honey
    https://fdc.nal.usda.gov/fdc-app.html#/food-details/169640/nutrients
  12. Honey and Health: A Review of Recent Clinical Research
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC5424551/
  13. Sugars Granulated
    https://fdc.nal.usda.gov/fdc-app.html#/food-details/746784/nutrients
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