The Ayurvedic Diet: Principles, Health Benefits, & Recipes

Achieve harmony in your energies through this ancient eating practice.

Reviewed by Karin Littleton, Nutrition And Health Coach Karin Littleton Karin LittletonNutrition And Health Coach facebook_iconlinkedin_iconinsta_icon
Written by , MSc (Biotechnology), Certified Health & Nutrition Life Coach Payal Karnik MSc (Biotechnology), Certified Health & Nutrition Life Coach Experience: 2.5 years
Edited by , BA (Literature & Psychology), PG Diploma Arshiya Syeda BA (Literature & Psychology), PG Diploma Experience: 7 years
Fact-checked by , BEd, MSc (Microbiology), Diploma In Nutrition Aparna Mallampalli BEd, MSc (Microbiology), Diploma In Nutrition Experience: 5 years

The Ayurvedic diet is said to remedy a variety of health concerns, aid weight loss, and rejuvenate your system with its holistic approach to eating. This diet is quickly gaining popularity for its simplistic principles and all-natural dietary recommendations.

The Ayurvedic diet is fundamentally based on the concept of the doshas or energies within a human body and achieving a balance between them. You are categorized into a specific body type based on these doshas and recommended certain food groups that will bring a healthy balance to your digestive system and overall health. Following this diet properly may cleanse and reset your digestive system and give you a chance to transform your overall health. Keep reading to learn more about the wonders of the Ayurvedic diet, its principles, pros, cons, and more.

protip_icon At A Glance: Ayurvedic Diet
  • Principle: Focused on eating well-balanced whole foods that suit your body type as per your Ayurvedic dosha.
  • Purpose: To ensure harmony of body and mind to lead a healthier life.
  • Who It Is For: Healthy individuals intending to lead a balanced life.
  • Duration: Long-term
  • Who Should Avoid: People with medical conditions like diabetes and gastrointestinal diseases that require dietary modifications.
  • Cons: Not science-backed and does not consider food sensitivities.

What Is The Ayurvedic Diet?

A spread of ingredients for Ayurvedic Chyawanprash
Image: Shutterstock

It is an ancient dietary approach that forms part of the Ayurvedic lifestyle practiced for thousands of years in the Indian subcontinent.

According to the Ayurvedic lifestyle and belief, the universe is made up of five elements: jala (water), vayu (air), teja (fire), akash (space), and prithivi (earth). These elements together form three types of energies, called doshas, that circulate in the bodies of all living beings. Each dosha has a designated location in the body and is responsible for certain associated physiological functions.

The doshas are called pitta (fire + water), vata (air + space), and kapha (earth + water). Although all three doshas are present in the body, only one is said to be dominant in each individual, and it determines their body type.

The Ayurvedic diet proposes consuming specific foods that are meant to bring about a balance between all the doshas and ensure the circulation of well-rounded energies within the body.

protip_icon Fun Fact
The fire element is associated with digestion. Ayurveda places heavy importance on proper digestion and refers to it as the “digestive fire” that must be stoked regularly to ensure a balance between the energies.

Let us move on to the next section to understand how Ayurveda delves into these doshas to enable the attainment of centered energies through food.

How Does The Ayurvedic Diet Work?

Preparation of Ayurvedic medicine
Image: Shutterstock

From a broad perspective, the Ayurvedic diet encourages eating healthy, well-balanced meals. It works on the principle that the doshas determine an individual’s body type and should inform your food choices accordingly to achieve optimal health. It also provides guidelines on how your food must be prepared and when you should eat it.

The main aspects of the Ayurvedic diet are the doshas, which are categorized as follows:

1. Vata Dosha

The Vata dosha is governed by the air and space elements. Individuals with Vata as their dominant dosha exhibit flexible behavior in their day-to-day lives. They are generally vibrant, highly creative, quick to speak, and have energetic expressions. They are also known to have frequently changing moods. Their body type is typically characterized by a delicate and lean build with fine hair and dry skin. They may be prone to conditions like fatigue, anxiety, and digestive issues when their energies are imbalanced.

2. Pitta Dosha

The Pitta dosha is guided by the fire and water elements. Those with a dominant Pitta dosha are known to make excellent leaders with an iron will and an intelligent and passionate disposition. They are said to be warm friends and fearsome opponents with a quick temper. They have a generally muscular and medium-built physique. An imbalance in their doshas may lead to indigestion, high blood pressure, or heart diseases.

3. Kapha Dosha

The Kapha dosha is commanded by the earth and water elements. Those with a dominant Kapha dosha are known to be laid back, easy-going, calm, conservative, and slow but purposeful individuals. Their bodies typically have a solid frame with thick bones. An imbalance in their energies may lead to issues like weight gain, diabetes, depression, or asthma.

The Ayurvedic diet takes cues from these physical traits and conditions to recommend suitable eating habits for every individual. Going on this diet to address specific physical conditions or fitness goals will require a highly individualized plan. A professional Ayurvedic practitioner can assess your requirements, determine your dominant dosha, and help you come up with a customized diet plan.

Alongside defining your dominant dosha, Ayurveda also prescribes certain principles or rules of eating that claim to offer overall health benefits when combined with mindful eating choices. Check out the next section to learn more about these principles.

Principles Of The Ayurvedic Diet

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The Ayurvedic Diet has its foundation in the core principles of Ayurveda. They are as follows:

1. Balancing The Doshas

Every meal should help balance the three doshas – pitta, vata, and kapha – to ensure the harmony of all the energies circulating in the body.

2. Balancing The Six Tastes

In Ayurveda, foods are categorized into six tastes – sweet, salty, sour, bitter, pungent, and astringenti  XA type of taste that leaves a tingly and drying sensation in your mouth, such as that of green tea or persimmons. . A balanced Ayurvedic meal comprises all the tastes in appropriate proportions.

3. Eating Seasonal Foods

The diet also recommends eating locally grown seasonal foods to ensure that the body receives well-rounded nutrients throughout the year.

4. Eating Fresh Whole Foods

Ayurveda favors fresh, well-cooked whole foods. It discourages eating leftover, processed, or raw foods as they may be difficult for your body to break down.

5. Choosing A Vegetarian Diet

Ayurveda highly values fresh organic produce as they have a rich nutritional profile and may cleanse the body naturally. Many practitioners say it is okay to consume lean protein from chicken and fish in moderation as they are easier to digest.

6. Enjoying Three Meals Per Day

Ayurveda has a traditional approach to meal frequency, emphasizing three large meals as opposed to frequent small meals and snacks throughout the day. It claims this approach is the least burdensome for the digestive system. However, this claim is not backed by scientific evidence.

7. Planning Big Lunch And Light Dinner Meals

As Ayurveda equates digestion to the fire element, it suggests that the digestive fire is at its peak when the sun is at its highest in the afternoon. Big meals are best suited for stronger digestion at lunch, while a light, well-cooked meal three hours before bed is ideal for smooth digestion.

8. Listening To Your Body

This is Ayurveda’s version of portion control. It advises you to eat no more than your body is comfortable handling. A burp should be a sign enough to stop and avoid overeating an uncomfortable amount of food that can strain your gut.

9. Using Spices And Herbs Wisely

Ayurveda greatly treasures its medicinal herbs and spices. Meals infused with beneficial and flavorful spices and herbs are preferred in the Ayurvedic diet. You may also use herbal digestives if you encounter any trouble with digestion. But remember not to overdo them as it can end up irritating your stomach and intestines.

10. Practicing Mindful Eating

As the Ayurvedic way of eating is about mind and body harmony, it only makes sense to be present as you eat in a calm environment, savoring the flavors, and observing how it moves through your body. Try to stay away from digital or physical distractions and do not engage your mind in stressful thoughts when you eat.

Alongside all these important principles is another basic rule of healthy eating practices, which is hydration. Whether it is herbal teas, milk, probiotics, clean juices, or even plain water, make sure you get lots of fluids in your system throughout the day to aid proper circulation, digestion, and balanced health.

protip_icon Quick Tip
 One way to ensure mindfulness while eating is to practice the 20-20-20 rule – take a 20-pence-sized morsel of food, chew it 20 times, and make your meals last for 20 minutes.

Now that we have learned what the Ayurvedic diet recommends us to do, let us understand why it does so. Keep reading to learn about the advantageous ways in which this diet may impact you.

Benefits Of The Ayurvedic Diet

Woman adding turmeric to her drink
Image: Shutterstock

Ayurveda has been an integral part of the lifestyle and culture in the Indian subcontinent. Since it holds such a revered place even in modern times, its impact on various aspects of life has been researched to a decent extent. Let us see what potential benefits this diet may offer.

1. May Curb Toxic Food Cravings

Food cravings, especially at odd hours, maybe a coping mechanism where one unknowingly reaches for unhealthy food for comfort. Ayurveda places importance on mindful eating and encourages solely focusing on the act of eating during your meals. Mindful eating habits may help curb the unhealthy habit of binging when in distress (1).

2. May Aid Weight Loss

This diet emphasizes having three main meals a day (breakfast at 7-8 AM, lunch at 12-1 PM, and dinner at  6-7 PM) while avoiding mindless snacking. This focus on strict meal timings, restriction on snacking, mindful eating, and consumption of well-cooked whole foods may help reduce weight over time. Studies have shown that a special Ayurvedic diet therapy may help people with obesity manage their weight (2).

3. May Lower The Risk Of Chronic Diseases

The Ayurvedic diet discourages the consumption of processed food items. Studies have shown that eating ultra-processed foods increases the risk of chronic health conditions, such as coronary heart diseasei  XA condition relating to damage in the heart’s major blood vessels due to which oxygen-rich blood is not supplied to the heart. and cardiovascular diseasesi  XA general term for a group of disorders of the heart or blood vessels where blood flow to the heart, brain, or body is reduced. (3). By avoiding such food items, this diet may indirectly contribute to good heart health.

4. May Improve Gut Microbiome Balance

Ayurveda’s prized medicinal herbs are popularly recommended for good gut health. Its special digestive medicine, Triphala, made of bibhitaki (Terminalia bellerica), haritaki (Terminalia chebula), and amalaki (Emblicaofficinalis), is good for digestive health. It is said to have anti-inflammatory, antibacterial, antioxidant, hypoglycemici  XRelating to the condition where blood sugar levels are lower than 70mg/dL, which is the average healthy reading. , and adaptogenici  XRelating to herbs, roots, or other plant substances that support the body’s response to stress, anxiety, or fatigue. properties along with other benefits (4).

5. May Relieve Symptoms Of IBS

Ayurvedic diet’s principles, although vast, are relatively simpler to follow as opposed to complex diets that require a good understanding of diet and nutrition concepts. This simple aspect of the diet has shown a better drop in the severity score of IBSi  XIrritable Bowel Syndrome; a common gastrointestinal disorder characterized by bloating, abdominal pain, diarrhea, and constipation. symptoms compared to low-FODMAPi  XFermentable oligosaccharides, disaccharides, monosaccharides, and polyols – carbohydrates that are hard to digest. diets (5).

A shift to more traditional and simple eating habits, as proposed by the Ayurvedic Diet can have remarkable benefits for your health. All you have to do is be aware of your doshas and eat accordingly. Karin Littleton, a nutritionist and health coach, says, “Studies on Ayurvedic diet benefits for conditions like PCOS, highlight its potential advantages for weight loss, mindfulness, gut health, and providing digestive relief for IBS sufferers. However, it’s crucial to consult with healthcare professionals before making any dietary changes, especially for those with specific health concerns.” If you are new to this concept, the food lists given in the following section may give you a general idea of what you can and cannot eat.

Foods To Eat And Avoid On The Ayurvedic Diet

The following are lists of foods to eat and avoid for each dosha:

1. Vata Dosha Diet

Foods To Eat
  • Bananas
  • Strawberries
  • Mangoes
  • Peaches
  • Plums
  • Grapefruit
  • Cooked root vegetables, like beets, carrots, parsnips, and sweet potato
  • Green beans
  • Oats
  • Rice
  • Lentils
  • Chickpeas
  • Tofu
  • Poultry
  • Seafood
  • Milk
  • Curd
  • Butter
  • Cheese
  • Ghee
Nuts And Seeds
  • All nuts
  • All seeds
Herbs And Spices (As Seasoning)
  • Cumin
  • Basil
  • Oregano
  • Ginger
  • Cardamom
  • Thyme
  • Black pepper

Foods To Avoid

  • Fruits: Unripe and dried foods like raisins, dates, prunes, and light fruits like cranberries, pears, and pomegranates
  • Vegetables: Raw vegetables, cooked cruciferous veggies, mushrooms, tomatoes, and potatoes
  • Grains: Barley, rye, wheat, buckwheat, millet, corn, and quinoa
  • Legumes: Beans
  • Proteins: Red meat
  • Herbs And Spices: Bitter herbs like coriander, thyme, and parsley

2. Pitta Dosha Diet

Foods To Eat
  • Bananas
  • Mangoes
  • Melons
  • Oranges
  • Pineapples
  • Pears
  • Bitter and sweet veggies
  • Cruciferous veggies
  • Leafy greens
  • Sweet potatoes
  • Squash
  • Zucchini
  • Cucumbers
  • Carrots
  • Rice
  • Oats
  • Wheat
  • Barley
  • Lentils
  • Chickpeas
  • Lima beans
  • Kidney beans
  • Black beans
  • Tofu
  • Egg whites
  • Milk
  • Butter
  • Ghee
Nuts And Seeds
  • Coconut
  • Flaxseeds
  • Sunflower seeds
  • Pumpkin seeds
Herbs And Spices (As Seasoning)
  • Cumin
  • Cinnamon
  • Cilantro
  • Turmeric
  • Black pepper

Foods To Avoid

  • Fruits: Unripe and sour fruits, like sour cherries, grapes, grapefruit, apricot, and papaya
  • Vegetables: Onions, tomatoes, eggplant, chili peppers, and beets
  • Grains: Rye, millet, corn, and brown rice
  • Protein: Egg yolk, red meat, and seafood
  • Dairy: Buttermilk, sour cream, and cheese
  • Nuts And Seeds: Peanuts, pine nuts, pistachios, walnuts, almonds, cashew nuts, and sesame seeds
  • Herbs And Spices: Any herbs and spices not included in the allowed list

3. Kapha Dosha Diet

Foods To Eat
  • Apples
  • Cherries
  • Pomegranates
  • Pears
  • Blueberries
  • Dried fruits like, figs and raisins
  • Leafy greens
  • Onions
  • Potatoes
  • Radish
  • Okra
  • Beans
  • Mushrooms
  • Oats
  • Barley
  • Millet
  • Buckwheat
  • Corn
  • Rye
  • All kinds of legumes
  • Seafood
  • Egg whites
  • Poultry
  • Soy milk
  • goat milk
  • Skimmed milk
Nuts And Seeds
  • Flaxseeds
  • Sunflower seeds
  • Pumpkin seeds
Herbs And Spices
  • All kinds of herbs and spices

Foods To Avoid

  • Fruits: Mango, banana, coconut, and fresh and ripe figs
  • Vegetables: Tomatoes, cucumbers, zucchini, and sweet potatoes
  • Grains: Cooked cereal, rice, and wheat
  • Protein: Egg yolk, red meat, and shrimp
  • Nuts And Seeds: Pine nuts, Brazil nuts, walnuts, cashew nuts, pecan nuts, and sesame seeds

The recommended foods for each dominant dosha are intended to compensate for what the body lacks.

For instance, the fiery Pitta dosha may benefit from foods that have a cooling and calming effect, like cucumbers. The Vata dosha is light and dry and needs more grounding food like soups and olive oil while avoiding dry fruits and raw vegetables. The Kapha dosha denotes a heaviness that light foods like beans may counteract.

The Ayurvedic diet strictly focuses on eating healthy, wholesome foods. Processed foods and ingredients, artificial sweeteners and flavors, and red meat consumption are restricted for all three doshas. Scroll down to the next section for a sample diet plan to get a general understanding of how you may incorporate these foods into your daily diet.

7-Day Ayurvedic Diet Meal Plan

As much as the Ayurvedic diet highlights timely, well-balanced, well-cooked, portion-controlled eating, its main objective is to eat according to your dosha. Therefore, a diet plan for each dosha may have different food items, although the concept remains the same. The following table demonstrates a general 7-day Ayurvedic Diet meal plan.

Monday1 cup of warm herbal tea,

1 cup of oatmeal,

1 handful of nuts and seeds

1 cup of vegetable biryani with 1 glass of buttermilk2 rotis with 1 cup of mixed vegetable curry
Tuesday1 gluten-free pancake with 1 tablespoon of honey,

½ cup of mixed fruits

1 cup of brown rice with ½ cup of tofu and vegetable stir fry½ cup of steamed rice with green curry
Wednesday1 cup of chia pudding

1 cup of mixed fruits

1 cup of rice with 1 cup of spiced rasam1 bowl of mixed fruit salad with 1 cup of herbal tea
Thursday1 glass of mixed fruit smoothie and 1 handful of nuts and seeds1 bowl of mixed greens salad with 1 glass of fruit juice1 cup of plain khichdi
Friday1 cup of warm tea,

1 cup of cooked quinoa,

1 handful of nuts and seeds

1 cup of rice with 1 cup of green vegetable curry2 rotis with 1 cup of green curry and ½ cup of plain yogurt
Saturday2 gluten-free toasted bread slices with 1 tablespoon of almond butter1 cup of quinoa and vegetable stir-fry½ cup of steamed rice with mixed vegetable curry
Sunday1 glass of mixed vegetable smoothies and 1 handful of nuts and seeds1 cup of rice with ½ cup of lentil soup and ½ cup of fried vegetables½ a bowl of mixed greens salad

You may add more food options in your diet plan as per your preference as long as they are balanced in nutrition and taste. Do note that the types of fruits, grains, vegetables, and other ingredients included in the diet have to align with the needs of your dosha.

The best thing about the Ayurvedic diet is its simplicity that offers several health benefits. Let us look at some simple and nutritious recipes to try on the Ayurvedic diet that don’t take much time to prepare and also ensure your body feels full and pampered.

Ayurvedic Diet Recipes

As the Ayurvedic diet stresses including six different tastes in each meal, you may rest assured that your meals will be flavorful. Check out the recipes below and experiment with them, within your dosha’s recommendations, to enjoy your Ayurvedic diet experience.

1. Quinoa And Vegetable Stir-Fry

Image: Shutterstock


  • ½ a cup of quinoa
  • 1 cup of mixed vegetables
  • ½ teaspoon of cumin seeds
  • ½ teaspoon of fennel seeds
  • ½ teaspoon of ginger paste
  • ½ teaspoon of garam masala powder
  • 1 tablespoon of ghee
  • Salt to taste
  • 1 sprig of fresh mint or coriander leaves for garnish

How To Prepare

  1. Cook the quinoa according to the package instructions and set it aside.
  2. Heat up the ghee over medium heat in a pan.
  3. Add the cumin and fennel seeds and let them heat until they splutter.
  4. Add the ginger paste and sauté for about a minute.
  5. Add all the vegetables and cook until they are tender.
  6. Add in the cooked quinoa, salt, and garam masala powder and mix well, letting it all cook together for one more minute.
  7. Plate it and garnish with the mint or coriander leaves.

2. Simple Khichdi

Image: Shutterstock


  • ½ cup of plain or basmati rice
  • ½ cup of lentils (yellow moong dal)
  • 1 tablespoon of ghee
  • ½ teaspoon of cumin seeds
  • ½ teaspoon of mustard seeds
  • ½ teaspoon of cumin powder
  • ½ teaspoon of coriander powder
  • ½ teaspoon of turmeric powder
  • 1 pinch of asafoetida (optional)
  • 2-3 cups of water
  • Salt to taste
  • 1 sprig of fresh mint or coriander leaves for garnish

How To Prepare

  1. Wash the rice and lentils separately and let them soak in water for about 30 minutes.
  2. Heat up the ghee over medium heat in a medium-sized saucepan.
  3. Add the cumin and mustard seeds (and asafoetida, if you are using it) and let them splutter for a few seconds.
  4. Drain the water from the rice and lentils and add them to the pan. Sauté them for 2-3 minutes.
  5. Add the turmeric, cumin, and coriander powder and mix well.
  6. Add the water and bring it to a boil.
  7. Turn the stove to low heat, cover the saucepan, and let it simmer for 20-30 minutes until the rice and lentils are tender. Add more water and simmer longer if needed.
  8. Remove the lid and add the salt to taste. Simmer for a couple more seconds before taking it off the heat.
  9. Plate the khichdi and garnish with coriander or mint leaves.

3. Potato And Spinach Curry

Image: Shutterstock


  • 1 medium-sized potato, diced
  • 1 cup of spinach leaves
  • 1 tablespoon ghee
  • ½ teaspoon cumin seeds
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • ½ teaspoon turmeric powder
  • ½ teaspoon garam masala powder
  • Salt to taste
  • 1 sprig of fresh coriander leaves for garnish

How To Prepare

  1. Heat up the ghee over medium heat in a pan.
  2. Add the cumin seeds and let them splutter for a few seconds.
  3. Add the potato and sauté until slightly browned on the edges.
  4. Add the cumin, coriander, turmeric, and garam masala powder and mix well.
  5. Add the spinach leaves and salt and cook until the leaves are wilted.
  6. Garnish with coriander leaves before serving.

4. Mixed Vegetable And Lentil Soup

Image: Shutterstock


  • 1 cup of mixed vegetables
  • ¼ cup of red lentils
  • 1 tablespoon ghee
  • ½ teaspoon of cumin powder
  • ½ teaspoon of coriander powder
  • ½ teaspoon of turmeric powder
  • 2 cups of vegetable broth
  • Salt to taste
  • 1 sprig of fresh cilantro leaves for garnish

How To Prepare

  1. Wash the lentils and set them aside to soak for 20-30 minutes.
  2. Heat up the ghee over medium heat in a medium-sized saucepan.
  3. Add the cumin, coriander, and turmeric powder and sauté for a minute.
  4. Add the vegetables, mix, and saute for another 2-3 minutes.
  5. Drain the lentils and add them to the saucepan along with the vegetable broth and bring to a boil.
  6. Turn to low heat, cover the pan, and cook for 20-25 minutes until the vegetables and lentils are tender. Add more water and simmer for longer if needed.
  7. Add the salt and simmer for a few more seconds with the lid open, then take it off the heat.
  8. Garnish with the cilantro leaves and serve.

Play around with your choice of vegetables and enjoy a side of refreshing juice or probiotics for a wholesome meal. Remember to only make enough for one meal as this diet discourages eating leftovers.

As we have established above, the Ayurvedic diet may play a role in aiding healthy weight management. However, you may be surprised to learn that the entire concept of Ayurveda is holistic and centered around creating a sound balance between mind, body, and spirit. Many Indian proponents and health and wellness enthusiasts swear by the healing, rejuvenating, and transformational powers of Ayurveda. Explore how the Ayurvedic way of life can be a potential treatment for weight loss in the next section.

Ayurvedic Treatment For Weight Loss

Ayurveda is often recommended as a healthy way of life with multiple health benefits, including boosted immunity and weight loss. Let us look at some of its principal factors that may help one achieve their weight loss goals.

1. Encourages Eating Plant-Based Whole Foods

Whole foods and organic produce, such as vegetables, fruits, and whole grains, are high-bulk, low-calorie, and nutrient-rich foods that keep you satiated (6). This, combined with the 3-meal-a-day rule, may help you maintain your weight.

2. Stresses On Mindful, Portion-Controlled Eating

Portion control is often recommended to individuals with obesity as it allows them to watch how much they are eating. This ensures you do not consume more energy than your body can burn and may contribute to weight loss (7 ).

3. Offers Detoxification With Panchakarma Therapy

The Panchakarma therapy involves detoxification techniques and treatment methods for obesity, such as oleationi  XA pre-therapeutic procedure where an individual is externally or internally administered with any kind of oil or fat. , sudationi  XA therapeutic process in which an individual is made to sweat as a method of eliminating harmful toxins from the body. , and purgationi  XA therapeutic process of inducing bowel movement using a laxative to purify or cleanse the overall system. , that may help manage obesity-related disorders (8).

4. Discourages Unhealthy Eating

The Ayurvedic diet warns against eating processed or junk food, as well as carbonated drinks and alcoholic beverages that are unhealthy for the body. This aids weight management and overall health.

5. Recommends Daily Exercising

Getting daily exercise in the form of walking, jogging, yoga, or any kind of physical activity is highly recommended as part of the Ayurvedic lifestyle. This ensures your muscles and joints remain lubricated while you burn the calories that you do not need.

6. Recommends Restful Sleep

Ayurveda also heavily values the regeneration powers of a good night’s sleep. Healthy sleeping patterns have been found to have a positive impact on weight management (9).

7. Encourages Engaging In Mindfulness Activities

Mindful activities can help manage stress. Proper stress management can keep unhealthy eating habits at bay, thereby ensuring you eat healthy and balanced meals while keeping your weight in check.

These factors easily complement the fundamental principle of eating according to your dosha that, by design, ensures you eat to make up for the lack of specific energies in your body.

protip_icon Pro Tip
Periodic fasting is an often-used tool in the Ayurvedic diet. Consult an expert to learn more about safe and beneficial fasting.

While the Ayurvedic diet boasts of its multifold merits, it has its own set of disadvantages like all other diets. Let’s take a look at them in the following section.

Drawbacks Of The Ayurvedic Diet

The biggest challenge with the Ayurvedic diet at the global level is that it is not well-regulated and, hence, it is not a concept that is easily accessible. Also, certain herbs and spices are not easily grown outside of the Indian subcontinent, which makes them expensive and also difficult to learn about in a safe manner. Here are a few more drawbacks of the Ayurvedic diet to consider before you decide on taking it up:

  1. Despite a few studies that support certain claims of the diet, many other claims, like the role of the doshas, are not scientifically proven.
  2. These concepts are complex and confusing for beginners.
  3. The diet does not take dietary restrictions for health conditions, certain food preferences like vegan diets, or food sensitivities into account.
  4. The rigidity of the 3-meals-a-day rule, stressing on the importance of eating within specific times, may not be feasible for people with busy schedules.
  5. The weight loss may be sustainable and long-term, but it is slow to provide visible results.
  6. The holistic approach may not be compatible with many modern-day medications that are necessary for many health concerns.
  7. Those who do not know much about the diet may need consultations from experts and to spend on special herbs or supplements, which may turn out to be a costly affair.
  8. Some brands or sellers may take advantage of the lack of research and far-reaching popularity of Ayurveda to make exaggerated claims and sell fake products to eager customers.

All that said, if one can accommodate the Ayurvedic diet in their schedules, take the time to read about it, exercise patience in observing results, and diligently follow its rules, they may be able to experience its amazing benefits. However, do reach out to an expert if you are a beginner to ease into the ideology, and consult your doctor if you have any medical conditions that require a specific dietary approach.

The Ayurvedic Diet offers a unique approach to healthy eating that involves identifying the insufficiencies in your energies and eating foods that compensate for them. It is based on the concept of the three doshas – Vata, Pitta, and Kapha – that are present in every human being, but only one of them is dominant, and you must eat according to its needs. This diet is highly individualized as it is based on your specific body type. However, research and proof of its efficiency is limited. Although the diet has its limitations, it has shown positive results with weight loss, mindfulness, and overall balanced health. It also recommends incorporating healthy lifestyle changes, such as sleeping and exercising alongside eating well-balanced meals. However, do consult your doctor if you have medical concerns that require dietary modifications to ensure safe dieting practices.

Frequently Asked Questions

What is the Ayurveda eating schedule?

Many practitioners recommend a 3-meal-a-day eating schedule for the Ayurvedic diet, which involves adhering to strict timings. Typically breakfast is around 7-8 am, lunch is around 12-1 pm, and dinner is around 6-7 pm.

What should I drink in the morning on the Ayurvedic diet?

Depending on your dosha, you may enjoy a variety of drinks in the morning, such as herbal teas, lemon water, herbal infusion drinks, warm lemon water, or just a glass of plain warm water.

What should we not eat at night in Ayurveda?

Nighttime meals on the Ayurvedic diet should be the lightest meals of your day. This means you must avoid heavy, junk, fried, processed, sweetened, and non-vegetarian foods. These foods are not easy to digest, and you also do not have enough time to burn excessive energy from such foods.

What is the gap between dinner and sleep in Ayurveda?

The typically recommended gap between dinner and sleep is at least three hours as per Ayurveda.

Key Takeaways

  • The Ayurvedic diet proposes the concept of balancing the three doshas in the body – Vata, Pitta, and Kapha – and eating according to your dominant dosha.
  • It encourages eating fresh, well-cooked whole foods and discourages eating junk, processed, leftover, and non-vegetarian food.
  • It recommends including the six tastes – sweet, salty, sour, bitter, pungent, and astringent – in every meal.
  • This diet can be beneficial for weight loss, mindfulness, and gut health, and also offer digestive relief for people with IBS.
Ayurvedic Diet_illustration

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The Ayurvedic Diet proposes eating nutrient-rich foods that balance all your energies. But what are these foods? Watch this video to learn about Ayurvedic superfoods, their benefits, and diet tips.


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  1. Negative Mood and Food Craving Strength Among Women with Overweight: Implications for Targeting Mechanisms Using a Mindful Eating Intervention
  2. Diets based on Ayurvedic constitution–potential for weight management
  3. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
  4. The Microbiome in Health and Disease from the Perspective of Modern Medicine and Ayurveda
  5. Ayurvedic vs. Conventional Nutritional Therapy Including Low-FODMAP Diet for Patients With Irritable Bowel Syndrome—A Randomized Controlled Trial
  6. A Whole Food Plant-Based Diet Is Effective for Weight Loss: The Evidence
  7. What is the role of portion control in weight management?
  8. An integrated therapy approach for the management of obesity-associated disorders: A case report
  9. The association between sleep health and weight change during a 12-month behavioral weight loss intervention
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