14 Best Benefits Of Cowpeas (Lobia) For Skin, Hair And Health

Medically Reviewed by Reda Elmardi, RDN
By Tanya Choudhary

Cowpeas, unlike their name, are a variety of beans and not peas. Also known as black-eyed peas or southern peas, these are oval in shape with a black eye spot on each. Usually available in different varieties of colors like creamy white, red, black, brown, etc, these are highly nutritious and add a rich fleshy taste and texture to your meals! Due to its high tolerance of heat, drought, and loose sandy soil, these can be commonly grown and found in dry, arid regions of Asia and Africa.

Cowpeas, just like other beans and legumes, are highly nutrient-dense and provide you with many essential vitamins and minerals! They not only help you feel full and satiated with a nutritious meal every time, but are also good for your hair and skin health as well! To help you know more about cowpeas, their benefits, and how you can include them in your meals, we have summed it all up for you in the following sections!

Health Benefits of Cowpeas:

Check out here some of the top cowpeas benefits for your health.

1. May Help To Maintain Standard Cholesterol Levels

Cowpeas can keep our cholesterol level remarkably low. It is an excellent source of soluble dietary fiber and protein, which play a significant role in decreasing the amount of bad cholesterol present in the plasma of our blood. They also contain steroid compounds called phytosterols. These are very effective in maintaining the standard cholesterol levels in our body (1).

2. May Improve Blood Lipid Profile

The glycemic index of cowpeas is also quite lower than many other foods. A number of researches have proved that a low-glycemic-index-diet is extremely beneficial for our blood lipid profile. Hence, it is another way through which the beans can keep our blood cholesterol under control (2), (3), (4).

3. May Remove Free Radicals

Cowpeas, especially the creamy white, light brown, black and red ones, are loaded with antioxidant agents – vitamin A and vitamin C. Therefore, consumption of these beans may help to get rid of detrimental free radicals, which can eventually stop the growth of cancerous cells (5).

4. May Regulate Blood Sugar Levels

Being high in soluble fiber, cow pea works as a great solution for diabetic conditions. Research suggests that it may help to regulate blood sugar levels and lower the risk of diabetes mellitus (6).

[ Read: Effective Herbs For Diabetes ]

5. Treats Cardiovascular Ailments

Research suggests that the secondary metabolites flavonoids present in cow peas may be effective in treating various cardiovascular issues, though further studies are warranted (7). By including the veggie in your regular diet, you can easily cut down the risks of developing several heart diseases (8).

6. Lignin Content In Cowpeas May Keep Fatal Diseases Away

Another good component found in cowpeas is lignin. It is basically a group of phytoestrogens that keep a number of fatal diseases like cancer (some specific types), stroke, hypertension, osteoporosis, etc. at bay (7). However, further research is warranted to establish the association between cowpeas and lowered risk of some fatal diseases.

7. May Help To Treat Stomach and Pancreatic Problems

Very few foods are capable of dealing with spleen, stomach and pancreas related problems like cowpeas. They can tone these organs properly and facilitate their functions. In addition, these beans can calm the working of the bowel in your body (9).

8. May Help With Urination & Bowel Related Conditions

Cowpeas may be useful in eliminating urination problems, such as uneasiness or obstructions. Leucorrhea or abnormal vaginal discharge may also be managed by eating cowpeas regularly (9).

9. Good for Weight Loss

Like other beans, cowpeas are a low-fat, and low-calorie food, which is extremely beneficial for weight loss. The sodium content of the vegetable is also very low. Moreover, cowpeas are absolutely cholesterol-free. All these make the item a great nutritious option for overweight people to shed off excess weight and slim down (10).

[ Read: Superfoods For Weight Loss ]

Benefits of Cowpea for Skin

10. Delays Signs of Aging

As mentioned earlier, cowpeas are rich in antioxidants. They contain vitamin A and vitamin C, which are two most beneficial elements for our skin. Both of these can prevent our skin cells from getting damaged by free radicals. They can repair our skin and rejuvenate it accordingly. The anti-oxidative properties of cowpeas also remove various symptoms of aging like wrinkles, spots, etc. As a result, we get smooth, healthy and glowing skin (5), (11), (12).

11. Keeps Skin Healthy

The high protein content of cowpeas is also very good for our skin. It accelerates the process of skin repair and helps in keeping it healthy (7), (13).

Benefits of Cowpea for Hair

Check out the benefits of cowpeas for your healthy hair.

12. Offers Health & Shine to Hair

Being an excellent source of antioxidants, cowpea is quite effective for our hair too. From maintaining the health of our tresses to making them shiny, these small beans can do almost each and everything.

[ Read: Niacin Uses ]

13. Fights Hair Loss

Cowpeas work as a great solution for hair loss (7), (14). If you are suffering from the problem of frequent hair loss, increasing the intake of cowpeas can help you fight against it significantly.

14. Boosts Hair Growth

With the help of cowpeas, you can also facilitate the growth of your hair to a great extent. The vegetable is high in protein, which is one of the most vital components of our hair. So, regular consumption of it can boost the amount of protein in our body and help our hair grow faster.

The benefits of cowpeas can be attributed to their beneficial nutrients. If included regularly as a part of the diet, cowpeas help maintain cholesterol levels, improve blood lipid profile, regulate blood sugar levels, and help in treating cardiovascular ailments. They even help manage stomach and pancreatic problems and conditions related to the urinary tract and the bowels. These peas also benefit the skin by reducing the signs of aging. Try including cowpeas in your diet to reap the array of benefits they offer.

Frequently Asked Questions

Are cowpeas acidic?

Yes. Cowpeas have a low pH value and are acidic.

Can cowpeas be eaten raw?

No. Cowpeas are usually eaten boiled or roasted.

Do cowpeas cause bloating?

Consuming cowpeas may cause abdominal discomfort and bloating for some people (15).

Sources

Articles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance. Read our editorial policy to learn more.

  1. Cowpea protein reduces LDL-cholesterol and apolipoprotein B concentrations but does not improve biomarkers of inflammation or endothelial dysfunction in adults with moderate hypercholesterolemia
    https://pubmed.ncbi.nlm.nih.gov/25795948/
  2. Glycemic and physiochemical properties of five common cowpea (Vigna unguiculata) cultivars in Nigeria
    https://www.researchgate.net/publication/229928210_Glycemic_and_physiochemical_properties_of_five_common_cowpea_Vigna_unguiculata_cultivars_in_Nigeria
  3. A High Legume Low Glycemic Index Diet Improves Serum Lipid Profiles in Men
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC3461593/
  4. Cholesterol-Lowering Properties of Whole Cowpea Seed and Its Protein Isolate in Hamsters
    https://www.researchgate.net/publication/23485844_Cholesterol-Lowering_Properties_of_Whole_Cowpea_Seed_and_Its_Protein_Isolate_in_Hamsters
  5. Antioxidant Activity of the Extracts of Some Cowpea (Vigna unguiculata (L) Walp.) Cultivars Commonly Consumed in Pakistan
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC6270594/
  6. Influence of Cowpea (Vigna unguiculata) Peptides on Insulin Resistance
    https://symbiosisonlinepublishing.com/nutritionalhealth-foodscience/nutritionalhealth-foodscience44.php
  7. Cowpea: an overview on its nutritional facts and health benefits
    https://pubmed.ncbi.nlm.nih.gov/29656381/
  8. Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7915747/
  9. Nutritional Values and Medicinal Health Aspects of Brown Brown-Black and White Cowpea (Vigna unguiculata L. Walp.) Grown in Okene Kogi State Nigeria
    https://www.researchgate.net/publication/347564056_Nutritional_Values_and_Medicinal_Health_Aspects_of_Brown_Brown-Black_and_White_Cowpea_Vigna_unguiculata_L_Walp_Grown_in_Okene_Kogi_State_Nigeria
  10. Bean Consumption Accounts for Differences in Body Fat and Waist Circumference: A Cross-Sectional Study of 246 Women
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7294352/
  11. The Roles of Vitamin C in Skin Health
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC5579659/
  12. Discovering the link between nutrition and skin aging
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC3583891/
  13. Role of food’s protein on skin health
    https://www.researchgate.net/publication/230577566_Role_of_food’s_protein_on_skin_health
  14. Diet and hair loss: effects of nutrient deficiency and supplement use
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC5315033/
  15. Flatulence and other discomforts associated with consumption of cowpea (Vigna unguiculata)
    https://pubmed.ncbi.nlm.nih.gov/2596840/
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author
Tanya is an ISSA certified Specialist in Fitness & Nutrition. She specializes in writing articles on ingredients that benefit skin,... more

Reda Elmardi

(RDN)
Reda Elmardi is a registered dietician, certified nutritionist, and certified strength and conditioning specialist trainer. He has more than 10... more

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