6 Powerful Ways Green Coffee Beans Can Benefit Your Health

A morning cup of coffee that not only leaves you refreshed but has many other advantages

Medically reviewed by Alexandra Dusenberry, MS, RDN Alexandra Dusenberry Alexandra DusenberryMS, RDN twitter_iconlinkedin_iconinsta_icon
Written by , BSc, Professional Certificate in Food, Nutrition and Health Ravi Teja Tadimalla BSc, Professional Certificate in Food, Nutrition and Health Experience: 8 years
Edited by , BA (Literature & Psychology), PG Diploma Arshiya Syeda BA (Literature & Psychology), PG Diploma Experience: 7 years
Fact-checked by , BEd, MSc (Microbiology), Diploma In Nutrition Aparna Mallampalli BEd, MSc (Microbiology), Diploma In Nutrition Experience: 5 years

Green coffee beans are a powerful weight loss supplement and have gained popularity in recent years. Chlorogenic acid found in green coffee beans is anti-obesity, anti-diabetic, anti-inflammatory, and anticarcinogenic. This single-origin coffee helps you focus better, boosts your mood, and controls blood pressure levels. This article discusses the benefits of organic green coffee beans, how to use them, and their risks. Read on.

protip_icon Know Your Ingredient: Green Coffee

What Is It?
A natural unroasted coffee bean that contains more chlorogenic acid than roasted coffee.

What Are Its Benefits?
Aids weight loss, boosts energy, enhances the mood, and helps manage diabetes.

Who Can Use It?
All except those who are pregnant or lactating.

How Often?
A cup of coffee a day.

May lead to high homocysteine levels and increase the risk of forming blood clots, diarrhea, and gastrointestinal issues.

What Are Green Coffee Beans? How Do They Work?

These are the natural unroasted coffee beans extracted from coffee plants, unlike those you usually find in the market. The coffee cherries undergo the process of coffee farming, coffee harvesting and then coffee processing to be one of the finest coffee. The most important component of coffee beans is chlorogenic acid – which is usually removed in the coffee roasting (1).

Green organic coffee beans contain the maximum (the most of it, at least) chlorogenic acid content. Studies state the anti-obesity, anti-diabetic, anti-inflammatory, and anti-carcinogenici  XA substance that suppresses the growth of cancer or negates the effects of a carcinogen. They are used to eliminate or stop the growth of cancer cells specifically. properties of chlorogenic acid (2).

Thanks to these properties there are countless green coffee benefits that can greatly improve your health. So let’s check them out in detail below!

How Can Green Coffee Beans Benefit Your Health?

1. Can Help You With Weight Loss

Green coffee beans can aid weight loss
Image: Shutterstock

Studies show that green coffee bean extract (GCBE) can help fight obesity by lowering the accumulation of body fat (3). In obese mice that were fed a high-fat diet, the green coffee bean extract had significantly lowered body weight gain.

Another study quoted the possibility of using GCE as a weight loss supplement as promising. Though more research is needed to label GCE as a powerful weight loss tool, this is an encouraging step (4).

Prachi, a YouTuber, shared her experience of consuming green coffee beans for weight loss. She explains, “I personally have it three times a day, 30 minutes before a meal, and right after having the green bean, I go for a little walk… The idea is that right after you have green coffee, get your body in motion a little bit and then sit down and eat. That way, in these short bursts of activity, especially right after having green coffee, you actually end up burning a lot of energy (i).” She adds how these beans also help suppress hunger pangs so that you don’t snack unnecessarily.

2. Can Aid Diabetes Treatment

Diabetic woman may benefit from green coffee beans
Image: IStock

The chlorogenic acid in green coffee beans was found to affect blood glucose levels. In the study, participants who received a high dose of GCE (400 mg) saw the biggest drop in blood glucose levels (5).

Daily intake of three to four cups of decaffeinated coffee with high chlorogenic acid content was found to reduce the risk of type 2 diabetes by 30% (6). Chlorogenic acid also stimulates insulin secretion and has been often described as a potential anti-diabetic agent.

protip_icon Quick Tip
It is recommended to drink green coffee after meals because blood sugar level rises after the carbohydrate or protein intake.

3. Regulate Blood Pressure

Woman measuring her blood pressure level at home
Image: IStock

Intake of GCE in hypertensive rats showed a reduction in their blood pressure levels (7). Similar results were observed in humans too – where blood pressure levels in the human participants reduced during the ingestion period of GCE (8).

Chlorogenic acid inhibits the formation of active cortisol, which is a hormone known to increase blood pressure levels (9). Consumption of green coffee also improves arterial elasticity, thereby lowering blood pressure levels.

4. Offer Anti-Aging Benefits

Woman with fine lines may benefit from green coffee beans
Image: IStock

Green coffee beans are replete with antioxidants and offer excellent anti-aging effects. The chlorogenic acid in the seeds was found to improve skin properties and microcirculatory function in humans. Ingestion of the beans decreased skin dryness and transepidermal water loss and improved skin surface pH levels. Consuming chlorogenic acid for eight weeks also improved skin hydration (10).

These are the most important benefits of green coffee beans. There are a few other benefits – although they have insufficient medical backing. Hence, we suggest you speak to your doctor before using green coffee beans for the below-mentioned benefits.

5. May Help Boost Focus And Mood

Green coffee beans do contain some caffeine. Sources suggest that caffeine, in general, can improve mental health by boosting mood, attention, memory, and alertness (11).

We don’t have research stating that the caffeine in green coffee beans may have similar effects as the content is relatively low compared to regular coffee.

Also, certain individuals may react differently to caffeine. If you have had issues with caffeine before, please consult your doctor before using green coffee beans.

There is one study that shows that green coffee bean extract can have neuroprotective effects on patients with Alzheimer’s disease (12). However, more research is needed in this regard.

6. May Enhance Energy Levels

Woman jogging with high energy level
Image: IStock

This again has got to do with the little caffeine in green coffee beans. Caffeine is found to boost energy levels and even enhance athletic performance (13).

But we don’t know yet how effective green coffee beans can be in boosting your energy levels.

These are the important reasons you must include green coffee beans in your routine. But wait – how do you do that?

How To Make Green Coffee

Preparing green coffee is quite simple. Use green coffee beans (instead of powder) for best results.

  1. Add 10 grams (1 ½ tablespoons) of the beans to a pot (ensure you rinse them beforehand) and transfer it to a stove.
  2. Add two cups of water and bring to a boil.
  3. Simmer for about 10 minutes on medium-high heat.
  4. Strain the extract into a container (using a fine mesh strainer). The strainer would filter out the beans. You can store them in a sealable bag in a refrigerator. Use them once again within a week and discard them.
  5. Enjoy your green coffee!

protip_icon Quick Tip
You can also add a pinch of cinnamon powder after straining the extract to make the green coffee taste better.

You may also go for green coffee capsules (Pick your pack here). Each green coffee capsule can contain 20 to 50 mg of caffeine – although the dosage may vary as per the brand. Up to 400 mg of caffeine could be safe for most people – ensure you don’t go overboard (14).

If you are using green coffee beans, do check the packaging for the caffeine content. Keep the dosage in mind as some coffee traders (coffee exporters and coffee importers) can manipulate you while selling. Keep reading to learn more about the recommended dosage of green coffee beans.

Recommended Dosage Of Green Coffee Beans

The usual dosage of green coffee bean extract supplements ranges from 200 to 400 milligrams, taken two to three times a day, preferably before meals. However, one must read the labels and follow the stated instructions. Recommended dosages can vary between products.

Beginners can start at the lower end of the recommended dosage to assess their tolerance, as exceeding the recommended dose can cause digestive issues. Moreover, those with an underlying health condition or those taking any regulated medications must consult their healthcare professional before adding green coffee bean supplements or the coffee into their routine.

So, are we done? Well, not yet. Although these fair trade coffee beans are a healthier option than Arabica coffee and Robusta coffee, you need to keep certain things in mind.

What Are The Side Effects Of Green Coffee Beans?

  • Issues During Pregnancy And Breastfeeding

There is not enough reliable information available in this regard. Hence, stay on the safe side and avoid use.

  • Abnormally High Homocysteine Levels

Studies show that excess intake of chlorogenic acid can increase blood homocysteine levels (15). Though we need more research, high homocysteine levels may increase the risk of cardiovascular disease.

  • Issues With Excess Caffeine

Although in low amounts, green coffee does contain caffeine. Excess intake of caffeine can cause certain conditions or even make them worse. These include anxiety, bleeding disorders, diarrhea, high blood pressure, irritable bowel syndrome, and thinning bones.

Infographic: Top 5 Benefits Of Green Coffee Beans

Green coffee beans are an effective supplement to fight against diabetes, high blood pressure, and obesity. We recommend consulting a healthcare professional before adding green coffee beans to your diet, especially if you have pre-existing health conditions or are taking medications. We would also like to highlight their most important benefits in the infographic below. Scroll down now!

top 5 benefits of green coffee beans (infographic)

Illustration: StyleCraze Design Team

Green coffee beans are unroasted natural beans with important health benefits. They contain chlorogenic acid and other beneficial phytonutrientsi  XNatural chemicals or substances that plants create help them stay healthy and guard them against sunlight and insects. . They have anti-aging, anti-inflammatory, and anti-carcinogenic properties. The beans may aid in weight loss and support diabetes management. They also may boost energy levels. However, excess consumption may cause diarrhea, elevate blood pressure, or increase blood homocysteinei  XAn amino acid generated when proteins are broken down, excessive levels of which increase the risk of heart attack, stroke, and other heart diseases. levels. If you experience any side effects, limit your consumption and seek medical advice.

Frequently Asked Questions

Can you drink green coffee after dinner?

The caffeine in it may keep certain individuals awake. The best time could be in the mornings after breakfast.

Can you drink green coffee when you are menstruating?

Yes, you can. But if you develop any issues, please stop intake and consult your doctor.

How long do green coffee beans last?

As they aren’t roasted, green coffee beans can last for years. Store them in a cool and dry place.

How many times can you drink green coffee in a day?

Depends on the dosage. But if you are using 150 ml cup, you can drink 2 to 3 times a day.

Do green coffee beans taste like coffee?

Green coffee has a gentler, lighter flavor than ordinary coffee.

Is green coffee beans bitter?

Yes, green coffee is frequently referred to as tasting bitter and grassy.

Does green coffee smell like coffee?

No. The aroma of pure green coffee bean extract is not similar to that of coffee. Instead, it has a pleasant grass scent.

Key Takeaways

  • Green coffee beans have health benefits like weight loss and managing blood sugar.
  • They can reduce aging-related issues like wrinkles, dark circles, and fine lines.
  • Green coffee beans reduce hair loss and promote hair growth.
  • They also support heart health and protect against cardiovascular disease.
green coffee beans_illustration

Image: Dall·E/StyleCraze Design Team

Green coffee beans are unroasted coffee beans that are high in antioxidants and can be used to make a delicious drink. Learn more about their health benefits in this video!

Personal Experience: Source


Articles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance. Read our editorial policy to learn more.

  1. Role of roasting conditions in the...” Journal of Agriculture and Food Chemistry, US National Library of Medicine.
  2. The potential effects of chlorogenic acid…” European Journal of Nutrition, US National Library of Medicine.
  3. Green coffee bean extract improves obesity…” Asian Pacific Journal of Tropical Medicine, US National Library of Medicine.
  4. The use of green coffee extract…” Gastroenterology Research and Practice, US National Library of Medicine.
  5. Green coffee bean extract has anti-diabetic…” Diabetes.co.uk
  6. Coffee, decaffeinated coffee, and tea consumption…” Archives of Internal Medicine, US National Library of Medicine.
  7. Green coffee bean extract and its…” Official Journal of the Japanese Society of Hypertension, US National Library of Medicine.
  8. The blood pressure -lowering effect and…” Clinical and Experimental Hypertension, US National Library of Medicine.
  9. Consumption of green coffee reduces blood pressure…” BioMed Research International, US National Library of Medicine.
  10. Coffee polyphenols extracted from green…” Bioscience, Biotechnology, and Biochemistry, US National Library of Medicine.
  11. The impact of caffeine on mood…” British Nutrition Foundation.
  12. Modulation of brain insulin signaling…” Nutritional Neuroscience, US National Library of Medicine.
  13. Caffeine use in sports…” University of Connecticut.
  14. Caffeine: how much is too much?” MayoClinic.
  15. Consumption of high doses of chlorogenic acid…” The American Journal of Clinical Nutrition, US National Library of Medicine.
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