6 Health Benefits Of Wheat Germ & How To Include In Your Diet

Understand how this nutritious food supplement may make your body healthier.

By Sindhu Koganti, BTech (Biotechnology), Diploma In Nutrition

Wheat germ is a great source of fiber and a highly concentrated portion of wheat that is loaded with several nutrients. It is a great source of vitamins, minerals, fat, and proteins. The benefits of wheat germ are numerous and are mainly attributed to its nutrients. It contains antioxidants that help treat many ailments. Wheat germ oil is derived from its extract, which has several applications in the cosmetic industry, thanks to its moisturizing properties. However, the wheat germ is usually discarded during processing due to the presence of polyunsaturated fatty acids (which are prone to spoilage).

This article explores wheat germ nutrition facts, health benefits, possible adverse effects, and some easy recipes to try. Keep reading.

What Is Wheat Germ?

Wheat germ is one of the three parts of a wheat kernel, along with the bran and endosperm. The wheat germ helps the plant reproduce and spawn new grains. It is removed from the endosperm during the milling process and can be an excellent addition to your diet. You can add wheat germ to your favorite smoothies, protein shakes, muffins, and bread.

Wheat germ is rich in essential nutrients. Below is its nutritional breakdown.

Wheat Germ Nutrition

According to the U.S. Department of Agriculture, 100 grams of crude wheat germ contain (1):

Calories360
Protein23.2g
Fat9.72g
Carbohydrates51.8g
Fiber13.2g
Calcium39 mg
Iron6.26 mg
Magnesium239 mg
Phosphorous842 mg
Potassium892 mg
Thiamin1.88 mg
Niacin6.81 mg

Wheat germ also contains sodium, zinc, folic acid, and antioxidants that help maintain optimal health. What are the health benefits of wheat germ? Let’s take a look.

Wheat Germ Health Benefits

1. May Improve Heart Health

Wheat germ is rich in phytosterols (structurally similar to cholesterol) that have antioxidant and anti-inflammatory properties. Our body cannot synthesize phytosterols, and they must be obtained through diet. These plant nutrients may help reduce the risk of cardiovascular disease (2). A study conducted by the Harvard School of Public Health (USA) found that consuming whole grains (which include bran and germ) every day may reduce the risk of coronary heart disease (3). Besides, the octacosanol (a plant chemical) in wheat germ may help reduce LDL cholesterol levels (4). Wheat germ also contains omega-3 fatty acids that reduce the risk of sudden death from heart disease and all-cause mortality in individuals with such conditions (5).

2. May Reduce Diabetes Risk

Consuming foods rich in dietary fiber may help regulate blood sugar levels (6). A study conducted by the University of Lund (Sweden) also found that dietary fiber may decrease plasma LDL and fasting blood glucose levels (7). Moreover, the presence of alpha-linolenic acid in wheat germ has been reported to decrease insulin resistance (8). All these factors, in turn, may help reduce the risk of type 2 diabetes.

3. May Reduce The Risk Of Cancer

Studies suggest that wheat germ extract (Avemar) shows anti-cancer activity. It may stimulate natural killer (NK) cell activity and induce apoptosis (programmed cell death of tumor cells) (9), (10). A review published in Nutrients suggests that this fermented wheat germ extract may be an efficient compound in treating cancer. Avemar was found to starve cancer cells of sugar (which they need to survive) and unmask them so that the immune system can act (11). Besides, the anti-proliferative activity of Avemar was found to be effective in treating patients with colon cancer (12). However, more studies are needed to understand this benefit of wheat germ in humans.

4. May Boost Muscle Health

Wheat germ is one of the best sources of plant protein. Coupled with vitamin B and E (present in wheat), it may help build and repair muscles (13). A review published in the International Journal of Molecular Sciences also suggests that dietary intake of foods rich in tocopherols (vitamin E) improves muscle mass and reduces other age-related pathologies (14). However, more studies are warranted to understand this benefit of tocopherols in the elderly dealing with sarcopenia (age-related muscle mass).

5. Has Anti-aging Properties

Ferulate, an active and phenolic compound in wheat germ, may slow down aging (by suppressing aging-related gene expression) and act against oxidative stress (15). Besides, vitamin E present in wheat germ may protect your skin from free radical damage. It may also exhibit photoprotective and anti-photoaging properties and help reduce skin damage (16). In fact, moisturizing creams may contain up to 50 percent of wheat germ oil as it has humectant properties (17).

6. Reduces Menopausal Symptoms

The anti-inflammatory properties of wheat germ may help reduce the severity of primary dysmenorrhea (painful menstrual periods). Taking three 400 mg capsules of wheat germ extracts daily — between the 16th day of the menstrual cycle to the fifth day of the next menstrual cycle for two consecutive months — showed beneficial results (18). Wheat germ extracts may also relieve the general, psychological, and physical symptoms of premenstrual syndrome (PMS) (19).

Is there any specific limit to wheat germ intake? What happens if it is consumed in excess? Scroll down to know in detail.

Wheat Germ Side Effects

Consuming wheat germ is generally considered safe. However, it is rich in calories and may cause weight gain. Hence, check your portions. The same applies to those who are on a low-carb diet. Also, avoid eating wheat germ if you are sensitive to gluten. Some individuals may experience mild side effects like diarrhea, nausea, gas, and dizziness upon its intake (20). Consult your doctor immediately if you experience any of these adverse effects.

Have you ever tried wheat germ in your recipes? If not, here are a few ways to incorporate it into your diet.

How Do You Include Wheat Germ In Your Diet?

  • Eat raw wheat germ by topping hot or cold cereal or yogurt with it.
  • Use in smoothies or sprinkle over nut butter.
  • Add into muffins or casseroles.
  • Mix into pancake or waffle batter.
  • Add to your favorite soup recipe.
  • Use as a crumb topping on desserts or casseroles.
  • Stir into the pizza crust.
  • Add to pancakes to boost the nutritional value.
  • Use as a filler in meatballs or meatloaf.
  • Use as a substitute for bread crumbs for a healthier meatloaf.
  • Use in your favorite bread-stuffing recipe.
  • Sprinkle over Greek yogurt for a nutty flavor.
  • Mix into pie fillings and crusts for a nutty flavor.
  • Use as a coating for baked fish or chicken.

Adding wheat germ to your diet takes no great effort. In the next section, we list three easy and delicious recipes with wheat germ.

Wheat Germ Recipes

1. Wheat Germ Pancakes

What You Need

  • Wheat germ – 6 teaspoons
  • All-purpose flour – 1 cup
  • Whole wheat flour – ½ cup
  • Eggs – 2
  • Sugar – 3 tablespoons
  • Baking powder – 1 tablespoon
  • Vanilla extract – ½ teaspoon
  • Milk – 1¼ cups
  • Mashed banana – 1
  • Vegetable oil – 2 tablespoons

Process

  1. Preheat the griddle or the electric stove to about 350o F.
  2. Whisk flour, sugar, baking powder, and salt in a medium-sized bowl.
  3. Mash banana in a large measuring cup.
  4. Add a little milk and stir. Fill 1¼ of the cup with the milk.
  5. Add in oil, eggs, and vanilla. Whisk the wet ingredients into the dry ones until just combined.
  6. Spray the griddle with a non-stick cooking spray. Ladle the pancakes onto it one by one.
  7. Add ½ a teaspoon of wheat germ to the top of each pancake and cook until the bottoms are brown.
  8. Flip and cook until golden on the bottom. Serve with syrup.

2. Wheat Germ Cookies

What You Need

  • Wheat germ– ¾ cup
  • Baking soda – ½ teaspoon
  • Butter – 100g
  • Brown sugar – ½ cup
  • Grated coconut – ½ cup
  • Chopped pistachios – ¼ cup
  • Egg – 1
  • Vanilla extract – 1 teaspoon
  • Salt – ¼ teaspoon

Process

  1. Preheat the oven to 180o F. Line a cookie pan and set it aside.
  2. Beat butter and sugar until the mixture turns fluffy. Add the egg and vanilla, and beat until they are incorporated.
  3. Add the dry ingredients and fold until they are combined.
  4. Fold in the coconut and pistachios.
  5. Drop spoonfuls of the mixture on the tray at least an inch apart and flatten slightly.
  6. Bake for 10 minutes if the cookies are small and 15 minutes if they are large. Let them cool in the pan for five minutes before transferring them to a wire rack to cool completely.

3. Wheat Germ Muffins

What You Need

  • Wheat germ – ¾ cup
  • Whole wheat flour – 1¼ cups
  • Milk – 1 cup
  • Canola oil – ¼ cup
  • Raw sugar – ¼ cup
  • Honey – ¼ cup
  • Egg – 1
  • Baking powder – 3 teaspoons
  • Salt – ½ teaspoon
  • Flax seeds – 2 tablespoons

Process

  1. Preheat the oven to 400oF.
  2. Sift flour in a large bowl and add wheat germ, sugar, salt, and baking powder.
  3. Beat the egg with a fork in a small bowl. Add honey, vanilla extract, oil, and milk. Mix.
  4. Pour liquid ingredients in the center of the dry ingredients. Mix well and pour the batter into a greased muffin pan.
  5. Bake for about 25 minutes until the muffins turn golden brown.

You need to store wheat germ properly to keep it from spoiling. Here are a few tips you can follow.

How To Store Wheat Germ?

Store wheat germ in an air-tight container once the seal is opened. It can last up to six to eight months if you store it in the refrigerator. Place it in the freezer to further increase its shelf life. Wheat germ can become rancid quickly if you do not store it properly as it contains unsaturated fat.

Wheat germ is a nutritious by-product formed when wheat is ground into flour. It is packed with dietary fiber, proteins, carbohydrates, vitamins, minerals, and many beneficial bioactive compounds. Wheat germ benefits range from promoting heart health to improving muscle mass. It is also good for your skin and may delay early aging. You can reap the benefits of wheat germ by adding it to your smoothies, shakes, and baked goods. However, avoid consuming it in excess as it may cause unwanted weight gain or adversely affect those with gluten sensitivities. Hence, limit its consumption and seek medical advice if you experience any side effects.

Frequently Asked Questions

How much wheat germ should I eat in a day?

It is safe to consume about 3 ounces of wheat germ per day, according to the Dietary Guidelines for Americans, 2020-2025 (21).

Which is better: flaxseed or wheat germ?

Wheat germ. It has a better macronutrient profile than flaxseeds (1), (22).

Key Takeaways

  • Wheat germ is an excellent source of fiber and high in vitamins, minerals, fats, and proteins.
  • It improves heart health, lowers diabetes and cancer risk, boosts muscle function, slows aging, protects the skin from free radical damage, and alleviates menopausal symptoms.
  • However, wheat germ can induce weight gain if consumed in excess.

Sources

Articles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance. Read our editorial policy to learn more.

  1. \’Wheat germ\’ crude
    https://fdc.nal.usda.gov/fdc-app.html#/food-details/168892/nutrients
  2. Phytosterols: Nutritional Health Players in the Management of Obesity and Its Related Disorders
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7763348/
  3. \’Intakes of whole grains\’ \’bran\’ and germ and the risk of coronary heart disease in men
    https://pubmed.ncbi.nlm.nih.gov/15585760/
  4. Octacosanol in Human Health
    https://www.sciencedirect.com/sdfe/pdf/download/eid/1-s2.0-S0899900702008699/first-page-pdf
  5. Omega-3 fatty acids and cardiovascular disease
    https://pubmed.ncbi.nlm.nih.gov/25720716/
  6. Effect of soluble fiber intake in lipid and glucose levels in healthy subjects: a randomized clinical trial
    https://pubmed.ncbi.nlm.nih.gov/15163472/
  7. Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients
    https://pubmed.ncbi.nlm.nih.gov/2834942/
  8. Can wheat germ have a beneficial effect on human health? A study protocol for a randomised crossover controlled trial to evaluate its health effects
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC5129044/
  9. Avemar (wheat germ extract) in cancer prevention and treatment
    https://pubmed.ncbi.nlm.nih.gov/20155632/
  10. The effectiveness of fermented wheat germ extract as an adjunct therapy in the treatment of cancer: A systematic review
    https://pubmed.ncbi.nlm.nih.gov/27820157/
  11. The Effects of Adjuvant Fermented Wheat Germ Extract on Cancer Cell Lines: A Systematic Review
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC6213720/
  12. Promising cytotoxic activity profile of fermented wheat germ extract (Avemar®) in human cancer cell lines
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC3104483/
  13. Nutritional Contents and Medicinal Properties of Wheat: A Review
    https://www.researchgate.net/publication/280920597_Nutritional_Contents_and_Medicinal_Properties_of_Wheat_A_Review
  14. Focus on Pivotal Role of Dietary Intake (Diet and Supplement) and Blood Levels of Tocopherols and Tocotrienols in Obtaining Successful Aging
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC4632695/
  15. \’Ferulate\’ an \’Active Component of Wheat Germ\’ Ameliorates Oxidative Stress-Induced PTK/PTP Imbalance and PP2A Inactivation
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC6195880/
  16. The role of vitamin E in normal and damaged skin
    https://pubmed.ncbi.nlm.nih.gov/7633944/
  17. Wheat Germ Oil
    https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/wheat-germ-oil
  18. Effects of Wheat Germ Extract on the Severity and Systemic Symptoms of Primary Dysmenorrhea: A Randomized Controlled Clinical Trial
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC4222016/
  19. The Effect of Wheat Germ Extract on Premenstrual Syndrome Symptoms
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC4277629/
  20. Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC8391170/
  21. Dietary Guidelines for Americans, 2020-2025
    https://www.dietaryguidelines.gov/sites/default/files/2020-12/Dietary_Guidelines_for_Americans_2020-2025.pdf
  22. Flax seeds
    https://fdc.nal.usda.gov/fdc-app.html#/food-details/1100610/nutrients

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Sindhu Koganti is a health and wellness writer with over 5 years of experience. She has a bachelor’s degree in... more

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