10 Best Aluminum Kadais Available In India

Add an extra touch of durability to your kitchen and make healthy new recipes every day!

Written by , MA (English) Pratyasha Ray MA (English) Experience: 2 years
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There is nothing more satisfying than a steaming cup of coffee or tea paired with a plate full of deep-fried delicacies. If you have the right aluminum kadai at home, you can enjoy these dishes with your family any time you want. Aluminum kadais are corrosion-resistant and do not react to oil. Therefore, they not only help you prepare tasty snacks but also allow you to reuse the excess oil.

Choosing the right kind of aluminum kadai from the wide selection available is challenging. Hence, to ease your job, we have compiled a list of 10 best aluminum kadais available in India. Scroll down to find out more!

Top PicksCheck Price
Stephy Stainless Aluminum Calcutta KadhaiPrice on Amazon
TAZBI Anodized Aluminum KadaiPrice on Amazon
HAZEL Aluminum Induction Base KadaiPrice on Amazon
SOWBAGHYA Aluminum KadaiPrice on Amazon
Royal Sapphire Stainless Aluminum KadaiPrice on Amazon
Solimo White Aluminum KadaiPrice on Amazon
King International Aluminum KadaiPrice on Amazon
EXPRESSIONSS Aluminum KadaiPrice on Amazon
KITCHEN SHOPEE Aluminum KadaiPrice on Amazon
Zoyo Aluminum KadaiPrice on Amazon

10 Best Aluminum Kadais Available In India

1. Stephy Stainless Aluminum Calcutta Kadhai

This high-quality aluminum kadai from Stephy is specially designed for faster cooking. It is crafted with heavy gauge stainless steel and ensures even heating. The kadai is energy-efficient and has a sandwich base that makes it compatible with induction ovens. The cool-touch handles prevent accidents and add to the convenience. This product comes with a non-toxic surface that is metal spoon-friendly, thereby avoiding scratches.

Specifications

  • Diameter: 22 cm
  • Thickness: 4.3 mm
  • Capacity: 1.1 L
  • Weight: 695 g

Pros

  • Durable
  • Easy to clean
  • Stay cool handles
  • Induction compatible base

Cons

None

2. TAZBI Anodized Aluminum Kadai

This anodized aluminum kadai from TAZBI is great for preparing lip-smacking Indian dishes like curries and biryanis. It has a sturdy design and a comfortable grip for safe handling.

This kadai is non-toxic and metal spoon-friendly. It is designed to resist corrosion, and its seasoning improves with regular use. This utensil cuts down the cooking time and works efficiently on low, medium, and high heat. The extra-thick, durable body is crafted with heavy-gauge material to distribute heat evenly and prevent the food from getting burned.

Specifications

  • Diameter: 19.05 cm
  • Thickness: 4 mm
  • Capacity: 1 L
  • Weight: 500 g

Pros

  • Easy to clean
  • Durable
  • Hygienic

Cons

  • The handles get hot.

3. HAZEL Aluminum Induction Base Kadai

This aluminum kadai from HAZEL is ideal for preparing deep-fried foods like samosas and pakoras. It is made of high-quality food-grade aluminum that works efficiently on gas stoves and induction cooktops. The kadai is hygienic, and its high-heat conductivity feature fastens the cooking process by distributing the heat evenly.

Specifications

  • Diameter: 19.8 cm
  • Thickness: 4 mm
  • Capacity: 1.75 L
  • Weight: 700 g

Pros

  • Dishwasher-safe
  • Rust-resistant
  • Long-lasting
  • Sturdy design
  • Easy to clean

Cons

None

4. SOWBAGHYA Aluminum Kadai

This aluminum kadai from SOWBAGHYA is a non-stick cookware that comes with a stainless steel lid, a wooden spatula, and a scrubber. The kadai is coated with non-stick material that helps you cook food with minimal oil. The sturdy design and firm handles make it durable and convenient for a wide range of cooking.

It is made of high-grade aluminum that offers quality performance. This kadai eases up your daily cooking process by distributing the heat evenly and keeping the food from burning or sticking to the bottom. The product features a spoon-friendly surface and abrasion-resistant body. It absorbs the aroma of the food, thereby keeping it fresh for a long time.

Specifications 

  • Diameter: 22 cm
  • Thickness: 2.6 mm
  • Capacity: 2 L
  • Weight: 940 g

Pros

  • Food-safe
  • Easy to clean
  • Durable non-stick coating
  • Induction compatible
  • Value for money

Cons

  • Handles are not heat-proof.

5. Royal Sapphire Stainless Aluminum Kadai

The Royal Sapphire Aluminum Kadai is made with high-quality aluminum and comes with a free serving spoon. It is super easy to handle and clean. The flat bottom makes it ideal for preparing a wide range of recipes. This aluminum kadai allows you to cook faster by distributing the heat evenly.

Specifications

  • Diameter: 24 cm
  • Thickness: 3 mm
  • Capacity: 1 L 
  • Weight: 790 g

Pros

  • Sturdy design
  • Durable
  • Easy to clean
  • Non-stick surface

Cons

  • Handles are not heat-proof.

6. Solimo White Aluminum Kadai

This kadai by Solimo is made of 100% virgin aluminum from Hindalco that has a sleek look and glossy polished surface. This must-have cookware comes with Bakelite ear handles that ensure a firm grip and cool touch. The double-riveted mechanism of the handles prevents unwanted shaking and keeps it from getting lose. This spill-proof kadai offers efficient cooking and is both gas and induction-compatible.

Specifications

  • Diameter: 22 cm
  • Thickness: 2.9 mm
  • Capacity: 1.5 L
  • Weight: 733 g

Pros

  • Food-safe
  • Easy to clean
  • Dishwasher-safe
  • Designed to prevent spillage
  • Durable

Cons

  • Slow cooking

7. King International Aluminum Kadai

This high-quality aluminum kadai from King International adds a touch of elegance to your kitchen. The smooth finish of this cookware enhances the aesthetic appeal of the delicious Indian dishes cooked in it. It has a pair of decorative handles that make it convenient and easy to move around. This heavy base product is energy-efficient and corrosion-resistant.

Specifications 

  • Diameter: 19 cm
  • Thickness: 4 mm
  • Capacity: 2 L
  • Weight: 550 g

Pros

  • Easy to clean
  • Elegant design
  • Sturdy
  • Durable
  • Value for money

Cons

None

8. EXPRESSIONSS Aluminum Kadai

This aluminum kadai from EXPRESSIONSS serves a wide range of purposes. From grilling and broiling to shallow and deep-frying, this kadai is fit for multipurpose usage. It also supports water-based cooking like poaching and boiling. The kadai is made of pure-grade aluminum that ensures faster cooking by distributing the heat evenly.

Specifications 

  • Diameter: 26 cm
  • Thickness: 8 mm
  • Capacity: 2.5 L
  • Weight: 500 g

Pros

  • Easy to clean
  • Durable
  • Heavy base

Cons

  • Gets charred easily.

9. KITCHEN SHOPEE Aluminum Kadai

The pure-grade aluminum kadai from KITCHEN SHOPEE offers faster cooking with even distribution of heat. Its extra-thick body provides great service for daily use. This kadai also features sleek handles and a spoon-friendly surface. It supports multipurpose usage like grilling, broiling, shallow frying, and deep-frying. The thick and sturdy design of this kadai makes it an ideal choice for heavy-duty kitchens.

Specifications 

  • Diameter: 20.32 cm
  • Thickness: 3 mm
  • Capacity: 1 L
  • Weight: 400 g

Pros

  • Durable
  • Convenient design
  • Dishwasher-safe

Cons

  • Smells bad after use.

10. Zoyo Aluminum Kadai

This induction bottom aluminum kadai from Zoyo is perfect for daily use. It features a polished body with a heavy-gauge base and stainless steel handles. This kadai does not get black after use, making the cleaning process much easier and faster. It enhances your kitchen’s aesthetics with its elegant color and classy design.

Specifications 

  • Diameter: 30 cm
  • Thickness: 30 mm
  • Capacity: 3.5 L
  • Weight: 01 g

Pros

  • Easy to clean
  • Durable
  • Food-grade
  • Dishwasher-safe

Cons

  • Food may get burned while cooking on low flame.

The market is loaded with varieties of aluminum kadais. To ensure you pick the best product, consider the below pointers before buying.

How To Choose The Best Aluminum Kadai

  • Size: Decide what size you want. A 1-1.5-liter kadai with a diameter of 16-22 cm is enough for a family of two members. A 2.6-3-liter kadai with a 25 cm diameter would serve well for a family of 4 members.
  • Handles: Go for aluminum kadais with riveted handles. They are durable, offer a firm grip, and prevent shaking while you toss or fry ingredients in the kadai. Cool-touch handles ensure safety and hassle-free cooking.
  • Induction-Compatible: Aluminum kadais with a sandwich base can be an ideal choice as they are versatile. They are compatible with gas and induction cooktops, offering you flexibility.
  • Overall Design: Go for a kadai with a sturdy design, abrasion-resistant body, and spoon-friendly surface. Look for ones with a polished silver finish to complement your kitchen décor.
  • Maintenance: Some aluminum kadais are dishwasher-safe, while others are not. Choose the former for a hassle-free cleaning experience.

An aluminum kadai is a must-have cookware in Indian households as it allows you to prepare a wide range of delicacies. It is heat-efficient and prevents the food from getting burned. Pick one from our list of the best aluminum kadais available in India and give our kitchen a proper upgrade!

Frequently Asked Questions

Is aluminum kadai safe for cooking?

Aluminum is a quick conductor of heat and, thus, is favorable for cooking. But when heated up, it may react with acidic ingredients, like tomatoes, and turn food toxic, leading to stomach troubles or nausea.

What are the disadvantages of an aluminum kadai?

Aluminum is an excellent heat conductor, making it a popular choice for cooking. However, it does react with acidic food. To prevent this, only buy coated or anodized aluminum kadais.

What is the difference between aluminum kadai and stainless steel kadai?

Aluminum is a better heat conductor compared to stainless steel. But, stainless steel is preferred due to its durability, corrosion resistance, and non-reactive nature.

How long does an aluminum kadai last compared to other materials?

Stainless steel cookware is pricey but can last for years or decades compared to an aluminum cookware that dents easily.

Does cooking in an aluminum kadai affect the taste of the food?

When aluminum reacts with tomatoes and citrus juices, it may give food a metallic flavor and leaves the cookware pitted in appearance.

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