10 Health Benefits Of Cilantro, Nutrition Profile, And Recipes

This tasty herb is not merely for garnishing – it keeps many ailments at bay too!

Medically Reviewed by Girlene Coughlin, RDN, CPT
By Swathi Handoo, MSc (Biotechnology), Professional Certificate In Food, Nutrition & Health

Presentation is important – whether it is a business proposal or a culinary masterpiece. Don’t you think so? And what is one of the most common ingredients used to garnish and present a dish? Yes, it’s cilantro. This wonder herb not only has the power to enhance the flavor and feel of a dish, but it can also benefit your health in various ways. Read on to know more.

What Is Cilantro?

A member of the Apiaceae or Umbelliferae family, cilantro (Coriandrum sativum) is an herb that is popularly known by its Spanish name. This fab ingredient has different names in different parts of the world – coriander, Chinese parsley, dhaniya, coriandolo, kusthumbari, and so on. Which is a testimony to the fact that it is a global culinary sensation.

Stylecraze Trivia
The seeds of cilantro were commonly used by ancient Egyptians to prepare antidotes for snake bites.

Cilantro’s origins were traced to southern Europe and the Mediterranean. It is one of the oldest spices in history that has been used for 7000 years (1). There should be some logic behind its use for over 70 centuries, don’t you think?

Did You Know?
Cilantro was first introduced to America around 1600 by the Europeans.

Cilantro is full of nutrients and has a multitude of uses and benefits. Here’s a list of all the favors it does for you and your health.

10 Amazing Benefits Of Adding Cilantro To Your Diet


1. Prevents Tumor Formation And Growth

The active compounds in cilantro, like phthalides and terpenoids, induce the production of specific enzymes. These convert the tumor-causing ions and compounds into less toxic forms. This activity stops tumor formation and growth (2).

2. Detoxifies Your Body

Cilantro has one of the best biochemical profiles amongst herbs that can rejuvenate your body. The terpenoids, polyacetylenes, and carotenoids scavenge the harmful free radicals and reactive oxygen species in the blood. One glass of cilantro crush will flush out all the toxins from your body.

3. Is A Natural Painkiller And Anti-inflammatory Agent

Cilantro seeds (also called coriander) possess analgesic activity. They reduce pain by acting on the central pain receptors. Linalool is the active compound that gives cilantro this property (3).

4. Aids Digestion – Cures Stomach Cramps


According to traditional scholars, coriander prevents the rising of harmful gases from the stomach to the brain. Modern medicine has found that cilantro and its oil can be used as carminatives (4).

5. Helps In Weight Loss

According to Ayurveda, coriander seed decoction reduces blood lipid levels. The sterols present in the seeds and leaves inhibit the absorption of dietary cholesterol, thereby preventing weight gain (5).

6. Has Anti-diabetic Properties

Traditional medicine in Jordan, Morocco, Persia, and Saudi Arabia used cilantro leaves for treating diabetes. The leaves contain higher levels of potent anti-inflammatory flavonols like quercetin, tannins, and sterols, which give the anti-diabetic nature to this herb.(6)

7. Treats Urinary Tract Infections (UTIs) – Improves Kidney Functioning

Dealing with UTI gets much easier when you have coriander seeds in your kitchen. These seeds enhance the urine filtration rate of kidneys, leading to quicker urine generation. This reduces water retention in the body. Also, your body gets rid of all the toxins and microbes, keeping the urinary system clean.

8. Works Wonders For Your Skin


Cilantro is known for its antioxidant properties. The leaves and coriander seeds contain terpenoids, sterols, polyphenols, aromatic acids, and carotenoids, which scavenge the free radicals and heavy metals and manage oxidative stress in your body.

Essential oils or extracts of cilantro can cure bacterial or fungal infections of the skin (including pimples and acne) by purifying your blood.

Stylecraze Trivia
Cilantro has been around since biblical times, and references can be found in texts from Ancient Rome, Egypt, and India.

9. Boosts Memory Power And Brain Functioning

A combination of the antioxidative, anti-inflammatory, and cholesterol-lowering activities of this wonder herb bring about this effect on the brain. The neurons get less exposed to oxidative stress, resulting in a better lifespan, leading to better memory.

This cognitive effect of cilantro on memory and the nervous system is being applied to manage patients with Alzheimer’s disease.

10. Is An Antibacterial, Antifungal, And Anthelmintic Agent

Apart from doing all the good to your body, cilantro and coriander seeds have antibacterial and antifungal properties. Thanks to the bioactive compounds, cilantro can also kill parasites in your body (anthelmintic).

This property is exploited not only in medicine but is also applied to food preservation and preventing spoilage (3). That means you can store meat, fish, grain, vegetables, etc. with some coriander seeds or suitable extracts for extended periods.

But what gives cilantro these characteristic properties? Let’s find out.

Nutritional Profile Of Cilantro

The bioactive compounds are responsible for each of the benefits of cilantro. Here’s a glance at its nutritional profile:

Nutrition Facts Serving Size 4g
Amount Per Serving
Calories 1Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Sugars 0g
Amounts Per Selected Serving%DV
Vitamin A270IU5%
Vitamin C1.1mg2%
Vitamin D~~
Vitamin E (Alpha Tocopherol)0.1mg1%
Vitamin K12.4mcg16%
Vitamin B60.0mg0%
Vitamin B120.0mcg0%
Pantothenic Acid0.0mcg0%
Amounts Per Selected Serving%DV

Cilantro has high levels of vitamins A and K along with sodium. If you need supplementation for folic acid or folate, consider adding more cilantro to your diet in the form of fresh leaves or dried – since cilantro contains folate.

I was floored when I read about its importance in ancient medicine and housekeeping. Scroll down for more facts about cilantro leaves and seeds and their benefits.

Facts For You
  • The leaves of the Coriandrum sativum plant are called cilantro, and the seeds are called coriander seeds.
  • The upper leaves of the plant are thin and blade-like, whereas, the lower ones are denser and defined with smaller incisions.
  • Egyptian tombs were found to have coriander seeds in their cases, indicating their medicinal properties.
  • Turkey, Pakistan, and other Middle Eastern countries use cilantro as one of the active ingredients in their herbal formulations.
  • Cilantro has flavonoids that help by relieving menstrual cramps and muscle spasms.
  • Did you know that cilantro has insecticidal properties as well?

This is why I love this herb. You can have it in any form and get the maximum benefits – be it a juice, a sauce, a garnish, a dip, in a cooler, or as medicine.

Anything that I cook should be quick, tasty, healthy, filling, refreshing, and relatable. Below, I’m going to share a few of my comfort food recipes with cilantro. You are so going to love them!

3 Tasty Treats With Cilantro

1. Cilantro Shallot Green Salad: Refreshing And Healthy

You’ll Need
  • 2 teaspoons olive oil or sunflower oil
  • 1 cup evenly sliced, sautéed (or crispy fried) shallots
  • 150 g asparagus spears, very thinly sliced
  • 1 fresh big bunch of cilantro leaves and stems
  • ½ teaspoon soy sauce
  • ½ teaspoon sugar
  • ½ teaspoon salt (sea salt works best)
  • ½ cup peanut, well-toasted
  • 1 tablespoon toasted sesame seeds
  • Garlic pods, chopped or sliced half (optional)
Let’s Make It!
  1. Boil water in a medium saucepan, add salt generously, and cook asparagus for about 15 seconds.
  2. Drain and quickly transfer them to a bowl of ice. Drain again and set aside.
  3. Trim and wash the cilantro leaves and stems thoroughly. Dry them completely.
  4. Whisk the soy sauce, salt, sugar, and oil.
  5. Place the cilantro, peanuts, asparagus, and sesame seeds in a large bowl.
  6. Drizzle the soy dressing over the contents and gently (but thoroughly) toss the bowl for a uniform spread.
  7. You can add some sautéed cottage cheese cubes if you want a refined texture.
  8. Serve with fresh, warm, homemade (garlic) bread on the side.

2. Lime Cilantro Rice: Super Quick And Refreshing


You’ll Need
  • 1 ½ cups long grain basmati rice (you can replace it with brown rice)
  • 2-3 tablespoons cooking oil (or olive oil)
  • 1-2 pods garlic, chopped or minced
  • 2 ¼ cups water (reduce the water quantity if you are using brown rice)
  • 1 teaspoon salt
  • Zest of 1 lime
  • 3 tablespoons lime juice, fresh
  • 1 cup chopped cilantro leaves and tender stalks
Let’s Make It!
  1. Heat the cooking oil or olive oil in a medium saucepan. Add garlic and sauté until it turns golden brown.
  2. Add the raw rice and stir well to coat all of it with oil uniformly.
  3. Cook while occasionally stirring until the rice turns brown.
  4. Add water, lemon zest, and salt to the rice. Mix well and bring it to a boil. Stir occasionally.
  5. Cover the saucepan and leave it on simmer for about 15 minutes.
  6. Turn down the heat, mix the contents, and let it sit for 10 minutes.
  7. Transfer the rice to a mixing bowl. Add lime juice and chopped cilantro to it. Toss gently to coat the rice uniformly.
  8. Place it in a serving bowl and have it with chicken, shrimp, steak, cottage cheese (paneer) or Asian curries.

3. Cilantro Chicken: Tasty And Filling


You’ll Need
  • 4 boneless chicken breast halves
  • ¼ cup lime juice
  • ½ cup fresh cilantro, chopped
  • 5-6 garlic cloves, chopped
  • 1 tablespoon honey
  • 1 tablespoon olive oil (cooking oil will do too)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Let’s Make It!
  1. Pound the chicken breasts into half-inch thick pieces and place them in a shallow dish.
  2. In a small bowl, mix the lime juice, cilantro, honey, oil, salt, and pepper.
  3. Pour over the breast pieces and turn them to coat the mixture evenly.
  4. Cover the pieces and chill to marinate for at least 30 minutes. Marinate overnight for best results.
  5. Lay them on a grill on medium heat. Turn them occasionally, and cook for 4-6 minutes per side. Do this until the pieces are no longer pink in the center.
  6. If you don’t have a grill, cook them on a frying pan with one to two tablespoons of oil over medium heat.
  7. Serve them hot with some flavored rice, pita bread or boiled, sautéed veggies on the side.

I have made all of these and wished to have more of cilantro in a day. As per the nutrition data, you are allowed to eat about one-fourth cup per day. It has almost zero calories and no fat.

So, can you eat 10 g of cilantro a day? Or have the cilantro salad thrice a day? Where and when do you draw the line? And if you overate cilantro, what would happen? Scroll down to know the dark side.

Effects Of Cilantro Overdose

1. Interacts With Heavy Metals

Cilantro has chelation effects on the heavy metal ions in your body. The bioactive components interact with mercury, cadmium, tin, and lead and mobilize them – causing their excretion (5).

Any implants (dental, splints, or fracture supports) made of these metals will get eroded if you overeat cilantro.

2. Might Cause Photosensitivity

Some studies suggest that cilantro and coriander seeds can cause photosensitivity. Your skin becomes very sensitive and almost allergic to sun rays. The exact mechanism of how this works is still not well-studied.

Infographic: Popular Cilantro Beverages

The health benefits of cilantro are immense, but it lacks culinary potential. The most you can do with it is use it as a garnish on your daily meal. However, it is possible to consume cilantro in other ways than adding it to food, so rest your concerns.

Check out the infographic below to discover how you can reap the benefits of cilantro in different ways by incorporating it into beverages.

cilantro beverages [infographic]

Illustration: StyleCraze Design Team

Cilantro is a green herb with a distinct flavor and aroma. This aromatic condiment has a rich nutritional profile. Cilantro’s benefits can be attributed to its active compounds like potent antioxidants, dietary fiber, vitamins, and minerals. In addition, the herb is good for detoxification, aids digestion, and may support kidney function. It also has been shown to aid diabetes treatment. However, excess consumption may cause negative chemical interactions in your body or make you more sensitive to light. If you experience any side effects, limit your consumption and seek medical advice.

Frequently Asked Questions

How is parsley different from cilantro?

Parsley and cilantro belong to the same family and look similar. However, when you closely examine, parsley leaves have pointed ends, whereas cilantro leaves have curled ends.

In terms of flavor, cilantro is stronger than parsley. Also, the seeds of cilantro, called coriander, are more aromatic and are commonly used in cooking. Parsley seeds have not been used as much.

How to store cilantro for a longer time?

Fill a small jar or glass partially with water. Place the stem ends in the jar. This way, you can store them at room temperature or in the refrigerator.

If you are storing in the refrigerator, cover the leaves of the submerged cilantro with a loose, plastic bag. The leaves will not wilt and stay fresh for about two weeks. Change the water when it gets dirty for better results.

In what forms can you eat cilantro?

You can add the stems and leaves of cilantro to salads, sides, and main courses as garnish. You can grind cilantro to make pesto and dips and add it to juices or coolers. Dried cilantro and coriander seeds can be used in spice mixes too.

Cilantro tincture is used as a part of medical formulations. It is used in combination with other herbs to cure indigestion, respiratory troubles, heavy metal poisoning, bacterial infections, diabetes, and vitamin K deficiency.


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  1. “Cilantro and coriander” United States Botanic Garden
  2. “Health-promoting properties of common herbs…” The American Journal of Clinical Nutrition
  3. “Coriander (Coriandrum sativum L.)…” The Asian journal of Tropical Biomedicine, ScienceDirect
  4. Prevention and Treatment of Flatulence…” US National Library of Medicine
  5. Coriander (Coriandrum sativum) and its…” US National Library of Medicine
  6. Plant Secondary Metabolites of Pharmacological...” International Journal of Current Microbiology and Applied Sciences
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Swathi holds a master’s degree in biotechnology from Osmania University and has worked in places where actual science and research... more

Girlene Coughlin

Girlene is a registered dietitian in New Jersey, USA. She graduated with a Bachelor of Science in Nutrition and completed... more