10 Best Carbon Steel Pans (2020) – Reviews And Buying Guide

by Arshiya Syeda
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When it comes to picking a pan for your kitchen, the first thing that pops in everyone’s head is a non-stick pan. Non-stick pans are slightly tricky to work with because you can use only certain kinds of ladles and spatulas with them so that you don’t end up scratching or ripping off its coating. But when it comes to carbon steel pans, you don’t have to worry about all that! Carbon steel pans are popular amongst professional chefs and restaurants for their durability. They also don’t contain any harmful chemicals in their non-stick coating.

If you are also planning to buy a carbon steel pan, you have landed at the right place. Here are the 10 best carbon steel pans that are perfect for your day-to-day use.

10 Best Carbon Steel Pans To Buy Right Now

Products
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De Buyer MINERAL B Carbon Steel Fry Pan
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BK Cookware Black Carbon Steel Skillet
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Lodge CRS10 Carbon Steel Skillet
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Garcima Carbon Steel Paella Pan
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Matfer Bourgeat Black Steel Fry Pan
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Lodge CRS12HH61 Carbon Steel Skillet
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Winco CSFP-8 French Style Carbon Steel Pan
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Gold Tulip Carbon Steel Pan Wok
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V. Trading Carbon Steel Wok With Helper Handle
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Marquette Castings 10.75" Carbon Steel Skillet
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1. De Buyer MINERAL B Carbon Steel Fry Pan

De Buyer MINERAL B Carbon Steel Fry Pan comes with signature handles that are efficient and easy to use. The carbon steel pan is made of 100% natural material and 99% pure iron. The iron has a beeswax coating to prevent it from rusting and oxidation and also to assist while seasoning. The beeswax layer eventually works as a complete non-stick finish for the pan to prevent it from wearing out. This carbon steel pan is free of PTFE, PFOA, and any other harmful chemicals. Its handle is thick and has three rivets fitted perfectly to ensure stability and sturdiness while using the pan.

Features

  • Beeswax coating that naturally works like a non-stick layer.
  • 3 rivets fitted perfectly to ensure sturdiness.
  • No PTFE and PFOA.
  • Dimensions: 4.2 x 12.6 x 1.7 inches
  • Weight: 6.34 pounds

Pros

  • Sturdy handles
  • Chemical-free
  • Non-stick
  • Rust-resistant
  • Oxidation-resistant

Cons

  • No suitable for an electric glass range or oven

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2. BK Cookware Black Carbon Steel Skillet

BK Cookware Black Carbon Steel Skillet won 2019’s Red Dot Award for its sleek and fancy design. This pre-seasoned carbon steel pan develops a natural non-stick patina layer as you keep using it over time. The pan is lightweight and extremely easy to handle and use. This carbon steel pan is as good as a cast iron pan and delivers almost the same searing results without that extra bulkiness. The black carbon steel ensures strength and durability. It is also corrosion- and stain-resistant. Moreover, it is heat-responsive and oven-safe up to 600°F, which makes it safe to use on a grill or an open flame. It also can be used on stovetops and induction stoves. It has two rivets that hold the cast iron handle firm.

  • Features
  • Can be used on stovetops, induction stoves, open flame, and grill.
  • Cast iron handles with two rivets for a firm grip.
  • Dimension: 10 x 5 x 5 inches
  • Weight:14 pounds

Pros

  • Lightweight
  • Easy to handle
  • Oven-safe up to 600° F
  • Durable
  • Corrosion-resistant
  • Stain-resistant

Cons

  • Does not have a flat base
  • Not non-stick

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3. Lodge CRS10 Carbon Steel Skillet

Lodge CRS10 Carbon Steel Skillet is made of 12-gauge carbon steel that heats up quickly and maintains heat for even cooking. It can withstand high temperatures for the best searing and browning while you cook. This carbon steel pan can withstand tough and brutal cooking techniques and hold up for decades. Also, this versatile pan can be used on stovetops, outdoor grills, open fire, gas, and induction stoves. It is also pre-seasoned with oil for easy release of food and a natural finish that improves with each use.

Features:

  • Made of high-quality and heavy-gauge carbon steel.
  • Pre-seasoned and gets better with every use.
  • Meant for rough and tough use.
  • Dimension: 18.81 x 10.31 x 3.31 inches
  • Weight: 3.1 pounds

Pros

  • Suitable for browning and searing.
  • Durable
  • Withstands high temperatures
  • Can be used on stovetops, induction stoves, open fire, and grills

Cons

  • Not non-stick
  • Coarse and bristly surface

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4. Garcima Carbon Steel Paella Pan

Garcima Carbon Steel Paella Pan is an authentic Spanish pan that is great for cooking paella. It can also be used for making pizza, grilling vegetables and sausages, and roasting chicken and seafood. It is safe to use on stovetops, ovens, and grill. Despite being thin, this pan is durable and sturdy. It comes with an informative pamphlet with two delicious paella recipes and other tips for pan maintenance instructions.

Features

  • Can be used to make various dishes like paella, pizza, grilled vegetables, sausages, roast chicken, and seafood.
  • Can be used on stovetops, grills, and ovens.
  • Comes with an informative pamphlet with recipes and maintenance instructions.
  • Dimension: 2 x 22.25 x 22.25 inches
  • Weight: 3.5 pounds

Pros:

  • Sturdy
  • Two handles for a firm grip
  • Versatile
  • Safe for stovetops, grills, and ovens

Cons

  • Plastic handle may get overheated

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5. Matfer Bourgeat Black Steel Fry Pan

Matfer Bourgeat Black Steel Fry Pan is your go-to pan as it comes in various sizes to suit and fit all your cooking preferences. It has top-notch heat distribution and temperature control, all while preserving the vitamins and nutrition of your food. It is perfect for searing, browning, and grilling apart from cooking dishes and desserts. It is made of black carbon steel, which is a natural mineral that has no chemical coating of PTFE or PFOA and promotes healthy cooking. This carbon steel pan has no rivets attached to avoid bacteria from getting trapped in them. The handle is, instead, welded to the pan to ensure a strong and firm grip. The versatile pan withstands high temperatures and can be used on all HOB and induction stoves.

Features

  • Can be used on all stovetops and induction stoves.
  • Made of natural mineral black carbon steel.
  • Dimension: 0.02 x 0.02 x 0.02 inches
  • Weight: 4.11 pounds

Pros

  • Good heat distribution and temperature control
  • Available in various sizes.
  • Sturdy
  • Withstands high temperatures
  • PTFE- and PFOA-free

Cons

  • Not pre-seasoned

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6. Lodge CRS12HH61 Carbon Steel Skillet

Lodge CRS12HH61 Carbon Steel Skillet is a sturdy and durable pan that is made of heavy-duty 12-gauge carbon steel. It has a silicone handle riveted to the pan. It can withstand up to 500°F of heat. This carbon steel pan is seasoned for a natural finish and keeps getting better with each use. It is perfect for searing, browning, sautéing, grilling, roasting, and frying. It can also be used on induction cooktops and is easy to clean in a dishwasher. Also, it is available in two sizes – 10 inches and 12 inches.

Features

  • Made of heavy-duty 12 gauge carbon steel.
  • Silicon heat-resistant handle.
  • Pre-seasoned.
  • Can be used on induction and other cooktops.
  • Available in two sizes – 10 inches and 12 inches.
  • Dimension: 21.13 x 12 x 3.88 inches
  • Weight: 4.45 pounds

Pros

  • Easy to clean
  • Dishwasher safe.
  • Withstands up to 500° F
  • Versatile cooking use

Cons

  • Does not have a flat base
  • Not non-stick

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7. Winco CSFP-8 French Style Carbon Steel Pan

Winco CSFP-8 French Style Carbon Steel Pan is a flat-bottom pan with curved sidewalls that ensure the food is evenly cooked and does not spill out. It can be used for sautéing, stirring, searing, and frying. It is a versatile pan that is used largely as commercial cookware. Its handles have sturdy rivets to ensure longevity and durability.

Features

  • Comes in a variety of sizes.
  • Curved walls and flat bottom.
  • Can be used for various types of cooking – sautéing, stirring, searing, and frying.
  • Sturdy riveted handles.
  • Dimension: 18.3 x 8.6 x 2 inches
  • Weight: 2.1 pounds

Pros

  • Durable
  • Ensures even cooking
  • No spillage
  • Sturdy grip

Cons

  • Not non-stick
  • Difficult to clean

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8. Gold Tulip Carbon Steel Pan Wok

Gold Tulip Carbon Steel Pan Wok is a 14-inch handmade and hammered carbon steel pan. It has a smooth bottom to disperse heat evenly for a better cooking experience. It is lightweight, which ensures convenient and efficient use. Its long wooden handle and helper handle make it easy to hold even when the pan is on high heat. The sloping sides of the pan ensure that the food stays directly over the heat and simplify tossing. The depth of the pan is convenient for a variety of cooking styles, from stirring to frying and tossing. It also has a naturally non-stick texture on the inside that grows with persistent use.

Features

  • Flat bottom to disperse heat evenly.
  • Long wooden handle.
  • Sloping sides.
  • Naturally non-stick texture that increases with each use.
  • Dimension: 22.6 x 14.1 x 3.8 inches
  • Weight: 3.34 pounds

Pros

  • Lightweight
  • Easy to handle
  • Enables versatile cooking techniques
  • Non-stick
  • Suitable for home and restaurant use

Cons

  • Leaves black residue after multiple uses
  • Not dishwasher-safe

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9. V. Trading Carbon Steel Wok With Helper Handle

M.V. Trading Carbon Steel Pan is made with high-quality heavy 14-gauge carbon steel. It comes with efficient wooden helper handles that make it extremely convenient to use when the pan is on high heat. The pan has a flat bottom that sits perfectly on electric stoves as well as grillsto enable even cooking. It is unseasoned and needs to be seasoned before use.

Features

  • Made with high-quality 14-gauge carbon steel.
  • Wooden handle and helper handle.
  • Flat bottom ensures the pan sits on the stove and grill correctly.
  • Dimension: 14.3 x 14.3 x 6.8 inches
  • Weight: 5 pounds

Pros

  • Easy to use
  • Comfortable grip
  • Heat-resistant handles
  • Lightweight

Cons

  • Not dishwasher-safe
  • Not pre-seasoned

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10. Marquette Castings 10.75″ Carbon Steel Skillet

Get the simplest yet most effective carbon steel pan from Marquette Casting’s cookware range. This skillet is made from a sheet of smooth carbon steel that is non-stick and top-notch to experiment with any cooking technique. It can retain heat, which makes it perfect for searing and stirring. Its smooth surface is easier to season than other aluminum and stainless steel pans. It works perfectly in the oven, on gas stovetops, and on induction stovetops. Moreover, it comes with a lifetime warranty.

Features

  • High-quality carbon steel ensures even and fast heat distribution.
  • Hole at the end of the handle makes it convenient to hang the pan.
  • Lifetime warranty.
  • Dimension: 17.17 x 14.84 x 2.36 inches
  • Weight: 5.7 pounds

Pros

  • Retains heat
  • Sturdy and durable handle
  • Non-stick
  • Enables the use of various cooking techniques.
  • Easy to store

Cons

  • Not lightweight

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If you are planning to buy a carbon steel pan, there are a few things you to keep in mind to pick just the right one. Check them out in the next section.

Things To Consider While Picking The Right Carbon Steel Pan – Buying Guide

  • Size: It always boils down to the basics! Consider the number of people you cook for and see if the pan you wish to buy fits the need. It is always better to own a couple of pans in various sizes just so they come handy even if the group of people increases or decreases.
  • Weight: Always consider the reason as to why you are investing in a carbon steel pan rather than an iron pan. Weight is a factor that distinguishes between the two. The lighter the pan, the easier and more comfortable it is to use and handle.
  • Material Combo: When investing in a carbon steel pan, it is important to check if it is coated with any other harmful or toxic material. It is always best to buy a natural or pre-seasoned pan.
  • Stovetop Compatibility: Most pans these days can be used on stovetops as they have a flat base and are chemical- or toxin-free. But, not every carbon steel pan is stovetop-compatible. Hence, always check before you buy it.
  • Handle: Heavy or not, the pan should have a sturdy handle that is designed for comfort. It is better if it either has a silicone grip or a wooden handle that does not heat up when the pan is on high heat. Ensure that the weight of the handle is not too much as it might put off the pan’s balance on the stove. For larger or bigger pans, make sure it has a helper handle to make it even more convenient to use.
  • Maintenance: To ensure that your carbon steel pan lasts for many years, it is important to maintain it with utmost care. These pans are constantly exposed to grease or oil. So, wipe it clean with a tissue paper and scrub it gently (if any food is stuck) with a bristle brush and a small amount of water. Wipe it clean and dry before storing it back.
  • Flat Bottom: A pan’s flat bottom guarantees that it sits perfectly on the stovetop without toppling or sliding. It also ensures that the food is evenly cooked as the heat is dispersed equally.
  • PTFE- And PFOA-Free: Make sure that your pan is PTFE- and PFOA-free. When these components come in contact with heat, they emit harmful toxins that can cause hazardous effects on your health.
  • Thickness: The thickness of a carbon steel pan usually ranges between 2 mm to 3 mm. It should be taken into consideration as it holds the ability to control the heat and cooking action. If the thickness is less than the mentioned range, it might burn your food due to high heat or cause black burn patches all over the pan.

There is a reason why professional chefs and restaurants prefer using carbon steel pans. These pans are efficient and easy to use and maintain. With proper seasoning and maintenance, a carbon steel pan is sure to last a few decades. We hope this article helped you pick the best carbon steel pan from the above-mentioned list. Grab one now and start cooking!

Expert’s Answers For Readers’ Questions

How to season a carbon steel pan?

Seasoning a carbon steel pan is extremely important as it increases its longevity and durability. It isn’t as tricky as it may seem. Follow these easy steps to season your carbon steel pan at home:

  • Rinse and clean your pan thoroughly and wipe it dry.
  • Put it on the stovetop on a full flame or in the oven for 10 minutes after you pre-heat it at 400° F.
  • Remove the pan from the heat. Using a brush, grease the pan’s surface thoroughly with coconut or any vegetable oil.
  • As it starts to smoke up, put it back on the heat and wait till the surface starts to blacken.
  • Repeat this process a couple of times, then keep the pan aside to cool down.
  • Once cool, wipe the pan with a clean wet towel and dry it with a tissue paper.

You can repeat this process as many times as you wish.

Is blue carbon steel safe for cooking?

Yes, blue carbon steel is absolutely safe for cooking.

Is it safe to cook with low carbon steel?

Yes, low carbon steel is safe only if it is seasoned well. It usually does not rust, which is the reason why it is used to make cutlery and cookware.

Are carbon steel pans better than cast iron pans?

Yes. Carbon steel pans heat up way faster than cast iron pans. They also are light in weight compared to cast iron pans, which makes them more user-friendly.

Is rust on cast iron dangerous?

According to some scientists, the rust on cast iron might not be extremely harmful for ingestion. But, it is still advised not to consume it as it might have side effects over a period of time.

Is carbon steel better than stainless steel?

Stainless steel is corrosion-resistant and rust-proof when compared to carbon steel. But, carbon steel is more durable and stronger. Both have plus and minus points, so you need to decide what fits your needs.

How do you maintain a carbon steel pan?

Soap and scrubbers are your carbon steel pan’s enemies. The usual routine maintenance of a carbon steel pan includes rinsing with water and gently scrubbing with a soft brush or a sponge. Once done, wipe it dry with a paper towel and store. If you don’t use your carbon steel pan often, coat it with a thin layer of oil and store it to prevent it from rusting.

How do you clean a burnt carbon steel pan?

The easiest way to clean a burnt carbon steel pan is to soak it in water overnight and gently clean it with a soft-bristled brush or dish washing sponge. Soak it in warm water if necessary, and repeat the process a couple of times till the burnt part is completely gone.

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Arshiya Syeda

Arshiya Syeda is an editor and certified counselor. Ever the lover of the written word, she served on the editorial boards of her school and college newsletters. Writing articles on hairstyles, hair care, and nutrition helped her combine her love for reading, writing, and research. As an editor, she helps her team members deliver polished and meticulously researched content. Arshiya is fluent in English, Urdu, and Hindi and aims to become a multilinguist by learning German and teaching herself American Sign Language (ASL).
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