10 Best Cast Iron Skillets – Reviews And Buying Guide

by Arshiya Syeda
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The cast iron skillet is said to be the king of all kitchen equipment. This cookware is used for the purpose of frying, grilling, and braising. Cast iron skillets are much deeper than usual frying pans that provide a non-stick and chemical-free surface for cooking. Skillets are known for their ability to hold heat as long as possible, which makes them capable of cooking almost any food item. Purchasing a cast iron skillet is a one-time investment as it is a very robust and long-lasting piece of cookware. In this article, we have short-listed the 10 best cast iron skillets for an improved cooking experience. Scroll down to find out more about them!

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Lodge Cast Iron Skillet Pre-Seasoned With Silicone Hot Handle Holder
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Utopia Kitchen Pre-Seasoned Cast Iron Skillet
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Legend Cast Iron Skillet With Lid
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Lodge Pre-Seasoned Cast Iron Grill Pan With Assist Handle
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Cuisinart Chef’s Classic Enamelled Cast Iron Fry Pan
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Le Creuset LS2024-2667 Signature Iron Handle Skillet
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AmazonBasics Pre-Seasoned Cast Iron Skillet
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Victoria Cast Iron Skillet With Helper Handle
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Simple Chef Cast Iron Skillet 3-Piece Set
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Zulay Kitchen Pre-Seasoned Cast Iron Skillet
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10 Best Cast Iron Skillets Available Right Now

1. Lodge Cast Iron Skillet Pre-Seasoned With Silicone Hot Handle Holder

The Lodge Cast Iron Skillet has a diameter of 10.25 inches and comes with a seasoned red silicone hot handle holder. It is an upgrade to the usual Lodge cast iron skillets, which usually do not have an assist handle. This Lodge cast iron skillet does not contain any synthetic coatings and chemicals. It is seasoned using 100% vegetable oil. The seasoning improves the more you use your iron. The cast iron used in this cookware provides superior heat retention, making the skillet the best cookware to cook any kind of food item. The Lodge Cast Iron Skillet can be used in an oven, stove, grill, or on campfire. It can be used to sear, sauté, broil, bake, braise, and fry. The red silicone hot handle holder provides high safety to the user without compromising its elegant looks. It is an easy-care product that can be cleaned easily using hand wash and by rubbing with cooking oil. Even though the skillet comes pre-seasoned, it is recommended to spray a light coat of vegetable oil before use.>

Features

Dimensions: 16.1 X 10.6 X 2 Inches
Weight: 4.9 Pounds

Pros

  • Durable
  • Affordable
  • Retains heat well
  • Compatible with various cooking sources
  • Comfortable silicone handle

Cons

  • Requires frequent seasoning and maintenance

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2. Utopia Kitchen Pre-Seasoned Cast Iron Skillet

The Pre-Seasoned Cast Iron Skillet from Utopia Kitchen is a ready-to-use skillet as it is made available in the market only after passing through a thorough seasoning process in the factory. It offers superior heat retention, which makes it capable of cooking any type of food. It can be used to cook steaks, vegetables, paninis, or whatever food items you wish to eat. It has a wide 12.5” diameter, which provides adequate cooking space. It can be used for searing, sautéing, braising, broiling, simmering, baking, or frying. It can be used on various heat sources like gas, electric, induction, ceramic glass top stoves, and ovens. This pan’s superior heat retention quality keeps the food warm for a long time. The handle has a hole through which it can be easily hanged.

Features

  • Dimensions: 17 x 12.5 x 2.3 inches
  • Weight: 8 pounds

Pros

  • Multifunctional
  • Affordable
  • Durable
  • Pre-seasoned
  • Keeps food warm for a long time
  • Superior heat retention

Cons

  • None

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3. Legend Cast Iron Skillet With Lid

The Legend Cast Iron Skillet is known for its durability and versatility. The cast iron used to manufacture this skillet is made from premium steel and iron in the purest form. This 12” cast iron skillet comes with a long handle for easier lifting, a heat-resistant holder, and a tempered glass lid. These additional features make the handling of the skillet much more comfortable when you are cooking and serving the dishes. The Legend Cast Iron Skillet is pre-seasoned, which makes it ready to use right out of the box. The pre-seasoning of the skillet is done using pure vegetable oil, and no synthetic oils and chemicals are added. Its lifetime warranty is an added advantage for the buyers. With this product in your hand, you can cook, bake, sear, sauté, broil, braise, and even fry any type of food items over fire, on a flame, with induction, electricity, or gas.

Features

  • Dimensions: 19 x 13 x 3.4 inches
  • Weight: 10.73 pounds

Pros

  • Pre-seasoned
  • Comes with a tempered glass lid
  • Superior heat retention
  • Long handle
  • Heat-resistant holder
  • Lifetime warranty

Cons

  • Requires frequent seasoning and maintenance

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4. Lodge Pre-Seasoned Cast Iron Grill Pan With Assist Handle

Lodge Pre-Seasoned Cast Iron Grill Pan With Assist Handle is foundry seasoned and ready to use right out of the box. This 10.5” cast iron grill pan can be used on all cooking surfaces, including microwave ovens, induction tops, stoves, grills, or over a campfire. This cast iron grill pan features grill ribs that can be used to sear, sauté, broil, bake, braise, and fry food items. It can be cleaned easily with hand wash. The cast iron used in this cookware provides superior heat retention and high durability for long years.

Features

  • Dimensions: 17.25 x 10.5 x 2.63 inches
  • Weight: 6.5 pounds

Pros

  • Pre-seasoned
  • Superior heat retention
  • Durable
  • Unique look

Cons

  • Slightly heavy

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5. Cuisinart Chef’s Classic Enamelled Cast Iron Fry Pan

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Cuisinart Chef’s Classic Enamelled Cast Iron Fry Pan is a 10” skillet with a porcelain enamel exterior which is strong and durable.  It comes in vibrant colors that complement any kitchen decor. The interior surface of the pan does not impart any flavor or absorb the odor of the dishes during cooking. It has got a wide cast iron handle that helps in handling it with ease while cooking as well as serving the dishes. The oven-safe grips offer a durable grip and a variety of cooking options. The cast iron used in constructing this fry pan gives it superior heat retention and even heat distribution properties. This pan is dishwasher-safe and can be stored easily. It can be used on stovetops, induction stoves, ovens, and broilers. It also comes with an additional advantage of lifetime warranty.

Features

  • Dimensions: 16.81 x 10.74 x 4.01 inches
  • Weight: 1 pound

Pros

  • Superior heat retention
  • Available in 2 colors
  • Porcelain enamel interior and exterior coating
  • Lightweight
  • Lifetime warranty
  • Dishwasher-safe

Cons

  • Not pre-seasoned

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6. Le Creuset LS2024-2667 Signature Iron Handle Skillet

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Le Creuset Signature Iron Handle Skillet is a heavy-weight frying pan optimized for steady and even heat distribution. It requires very little oil, which makes it the best frying pan for cooking low-fat recipes. It has enameled cast iron construction, which offers superior heat retention. The black enameled interior resists staining, dulling, and wear and tear. It also does not require any additional seasoning as compared to the usual cast iron skillets. It has a large loop helper handle that helps in easier handling, offering a great grip to the user even while wearing oven mitts. The pan is dishwasher-safe, which helps in making the cleaning process much easier. The cooking surface does not absorb any odor or impart any flavor. The enamel coating ensures high durability.

Features

  • Dimensions: 13 x 14.8 x 3 inches
  • Weight: 6.3 pounds

Pros

  • Superior heat retention
  • Available in 5 colors
  • Black enamel coating
  • Large loop holder handle
  • Dishwasher-safe
  • Scratch-resistant

Cons

  • Heavy

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7. AmazonBasics Pre-Seasoned Cast Iron Skillet

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AmazonBasics Pre-Seasoned Cast Iron Skillet can be used for any type of cooking purposes like searing, sautéing, braising, broiling, baking, roasting, and frying. This 12” cast iron skillet is round in shape with a flat bottom and flared side edges. The cast iron construction helps in superior heat retention and even heat distribution. It is pre-seasoned, so it is available as ready-to-use cookware to the customers. AmazonBasics Pre-Seasoned Cast Iron Skillet can be used over any heating surfaces including on a stovetop, in a microwave oven, under the broiler, or on a barbecue. While cooking with a cast iron skillet, a trace amount of iron is naturally released, thereby boosting the much-needed mineral in your meals. This skillet is big enough to make deep dish pizza, baked asparagus, or carrot cake. Its curved handle provides extra leverage.

Features

  • Dimensions: 20.2 x 12.9 x 3.3 inches
  • Weight: 8.3 pounds

Pros

  • Superior heat retention
  • Big hanging holes
  • Excellent heat retention
  • Curved handle for better grip
  • Pre-seasoned

Cons

  • Not dishwasher-safe

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8. Victoria Cast Iron Skillet With Helper Handle

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Victoria Cast Iron Skillet is a 12” pan. The cast iron construction provides superior heat retention and even heat distribution. It has a large handle that is curved for better grip. It comes with a 100% kosher-certified, non-GMO flaxseed oil seasoning. This pre-seasoning is done using 100% pure vegetable oil – no synthetics and chemicals are used. The company offers lifetime warranty as the skillet is made of high-quality commercial iron casting for durability. It is also compatible with any of the heating surfaces like induction, ceramic, campfire, grill, broiler, and oven. The skillet can be used for various cooking purposes like baking, roasting, searing, sautéing, braising, and frying.

Features

  • Dimensions: 20.5 x 13.25 x 2.75 inches
  • Weight: 6.7 pounds

Pros

  • Superior heat retention
  • 100% kosher-certified non-GMO flaxseed oil seasoning
  • Durable

Cons

  • Requires frequent seasoning and maintenance

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9. Simple Chef Cast Iron Skillet 3-Piece Set

The Simple Chef’s Cast Iron Skillet Set is indestructible and will last for decades. It comes with a factory pre-seasoned test which makes it more effective than the pre-seasoning done at home. These non-stick skillets are easy to clean and scratch-resistant. The pan is engineered in a way that keeps your food warm for a long time. The product comes in a set of 3 pieces in sizes 6”, 8”, and 10”. They are great for all cooking methods like sautéing, slow-cooking, frying, and searing. The handle also has holes, thereby the pans can be hanged with ease on your walls. Simple Chef offers a 30-day satisfaction guarantee with this product. If you are not satisfied with the quality of the product, you can return it within 30 days and can have your full refund.  This cookware is compatible with all heating sources.

Features

  • Dimensions: 12.6 x 11.8 x 3.4 inches
  • Weight: 9.23 Pounds

Pros

  • Excellent heat retention
  • 30-day satisfaction guarantee
  • Pre-seasoned
  • Multifunctional

Cons

  • Handles get hot while cooking

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10. Zulay Kitchen Pre-Seasoned Cast Iron Skillet

Zulay Kitchen Pre-Seasoned Cast Iron Skillet is made with unique craftsmanship to ensure that it lasts long. It is 12.5” wide, thereby giving you enough space to cook almost anything. This heavy skillet distributes heat evenly and allows you to cook faster than normal. Zulay Kitchen cast iron is a clear favorite among households in the United States due to its durability. It comes with a robust and ergonomic assist handle for easier operation. Heavy lifting can become easy with 2-hand operation. Since it is indestructible, you can also use tongs, knives, and metal spatulas on the pan. It comes with a lifetime warranty and is easy to maintain and clean. The Zulay cast iron skillet is oven-safe and can be used on every type of stovetop.

Features

  • Dimension: 17 x 12.5 x 2.3
  • Weight: 7.98 pounds

Pros

  • Sturdy construction
  • Compatible with all heating sources
  • Pre-seasoned twice
  • Comfortable handle with easy grip

Cons

  • Heavy
  • Not dishwasher-safe

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Those are the best cast iron skillets available right now. Now, let’s check out the things to consider before buying a cast iron skillet.

Things To Consider Before Buying A Cast Iron Skillet 

  • Size

As per your use and members in the house, you can choose the size of the pan which suits your requirement. Sizes range from 6” to 12.5”. Also, there are few brands that supply a set of multiple pieces in all sizes.

  • Cast Iron Material

Iron deficiency is visible worldwide. Cooking food in cast iron cookware can increase your iron intake by as much as 20%. Hence, along with various other benefits, it also carries some important health benefits.

  • Pre-Seasoned

Almost all brands have realized the value that pre-seasoned skillet brings to the table. Hence, you should consider getting an organic seasoned skillet as it will prevent health hazards.

  • Compatibility

No one wants to store multiple cooking vessels for different cooking sources. Almost all cast iron skillets are compatible with all heating sources.

  • Dishwasher-Safe

Not all cast iron skillets are dishwasher-safe. Therefore, if you are not comfortable with hand-washing your skillet, you should consider buying one that is dishwasher-safe.

  • Durability

Cast iron lasts long naturally. However, not all products come with a lifelong warranty. Hence, check the warranty of the skillet before buying it.

  • Handles

A cast iron skillet’s handle plays a huge role in its functionality. Therefore, it shouldn’t be ignored. A cast iron or stainless steel handle gets heated up soon. Hence, a skillet with a rubber or silicone grip offers a better grip.

There are many different types of cast iron cookware available on the market. Find out more about them in the next section.

Types Of Cast Iron Cookware

  1. Skillet – A cast iron skillet is the most versatile and common cast iron item. From making cakes to deep dish pizzas – this pan has you covered.

Grill Pan – If you are intimidated to cook barbecue at home, get a cast iron grill pan. The bottom of this pan has grill ribs, making it ideal for making burgers and pizzas.

Wok – Woks are used for stir-frying. They are mostly used for cooking Chinese and other Asian cuisines. However, they are also multifunctional and can be used for cooking a range of food items.

  1. Pizza Baking Pan – These cast iron pans are specially designed for homemade pizzas. So, call your friends over and pile up your pizza with cheese and pepperoni at home.

Now, let’s answer some more questions about cast iron skillets!

What About Antique And Artisan Skillets?

Many people claim that antique and artisan skillets are much superior then the modern ones. Many cast iron experts have said that older is better as they are more durable and are known for conducting heat more evenly. Vintage skillets leach a sizeable amount of iron in your food. Safety-wise, though, one has to say that the modern ones have an advantage over antique and artisan skillets.

How To Properly Season And Care For Your Skillet

For beginners, the easiest way to clean your pan is while it is still warm. Some important tips to properly season and care for your skillet are:

  • Before using, make sure the pan is completely dry and coat it with a thin layer of vegetable oil.
  • Heat the skillet for some time after seasoning and wait for a few minutes.
  • To remove stuck food, scrub the skillet with oil and salt. Then, rinse and wipe it clean.

How Non-Stick Is The Pre-Seasoned Coating?

Pre-seasoned cast iron skillets are coated with vegetable or other organic oil at the factory itself. As soon as you start heating, the oil seeps deep into the iron. Even after pre-seasoning, it is recommended that you oil the pan after every use.

Does The Design Of The Skillet Boost Its Performance?

Not just the design but the weight, surface, and texture too are equally responsible for hassle-free cooking. However, the design and material of the handles do boost its performance.

How Do You Clean A Cast Iron Pan?

There are lots of do’s and don’ts when it comes to cleaning a cast iron pan. Many modern cast iron skillets claim to be dishwasher-safe. Still, washing it by hand will ensure that your pan stays in pristine condition for a long time.

Do’s

  1. Clean the pan immediately after use.
  2. Wash it by hand using hot water.
  3. Remove the stuck food using a scrub.
  4. Dry the skillet thoroughly using wipes or a towel.
  5. After drying, apply a thin coating of vegetable oil using paper towels or a cloth.
  6. Store the skillet in a dry place.

Don’ts

  1. Don’t use steel wool.
  2. Don’t use soap.
  3. Avoid putting it in a dishwasher.

What Should You Not Cook In A Cast Iron Pan?

Few things that you should never cook in a cast iron are:

  1. Garlic, stinky cheese, peppers, and other food items that leave aromas that last long.
  2. Delicate fish
  3. Acidic food
  4. Sticky food, including eggs

Cast Iron And Iron In Food – Getting Enough Iron?

Yes, cooking your food in a cast iron skillet adds a significant amount of iron to the food. You can increase your iron intake by nearly 20% by cooking your food in cast iron cookware. Iron is one of the most essential nutrients for all the cells in the human body. Hence, cooking your food in a cast iron skillet will help boost your iron intake.

Cast iron skillets are long-lasting, chemical-free cookware that keep your food hot for a longer time. They come in various sizes, shapes, and colors. In this article, we listed the 10 best cast iron skillets available right now. You can choose the one as per your need and budget.

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Arshiya Syeda

Arshiya Syeda is an editor and certified counselor. Ever the lover of the written word, she served on the editorial boards of her school and college newsletters. Writing articles on hairstyles, hair care, and nutrition helped her combine her love for reading, writing, and research. As an editor, she helps her team members deliver polished and meticulously researched content. Arshiya is fluent in English, Urdu, and Hindi and aims to become a multilinguist by learning German and teaching herself American Sign Language (ASL).
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