10 Best Electric Smokers – Reviews

by Harini Natarajan
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Nothing is as heavenly as biting into delicious smoked meat with family and friends. The aroma and mouth-watering taste of smoked turkey, chicken ribs, or fish fillets give you the ultimate satisfaction. Electric smokers are a smart way to cook your meat.  They save time and energy and are the ideal option if you are looking for a plug and forget unit. We have compiled a list of the top 10 electric smokers available online. Read on to know more!

Top 10 Products
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Masterbuilt MB20073519 Bluetooth Digital Electric Smoker
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Bradley BTDS76P 990216 Digital Electric Smoker
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Dyna-Glo DGU732SDE-D Electric Smoker
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Masterbuilt MB20070210 Analog Electric Smoker
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Char-Broil 17202004 Deluxe Digital Electric Smoker
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Masterbuilt 20070910 Electric Digital Smoker
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Bradley BTDS108P 990223 Digital 6 Rack Smoker
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LANDMANN MCO 32954 Smoky Mountain Electric Smoker
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Cookshack SM009-2 Electric Smoker
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Old Smokey Electric Smoker
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10 Best Electric Smokers

1. Masterbuilt MB20073519 Bluetooth Digital Electric Smoker

The Masterbuilt MB20073519 Digital Electric Smoker is a one-of-a-kind unit that gives you a hands-off cooking experience. You can control the temperature and cooking time with its Blue Smart technology. The smart settings enable smoking your food to a crunchy and crispy texture.

The unit has four chrome-coated smoking racks, a built-in meat probe thermometer to monitor the temperature, and a thermostat temperature control to cook your meat evenly. The built-in digital control panel allows you to set the temperature between 100 °F-275 °F. This electric smoker has a side wood chip loading system, so you can add wood chips without opening the smoker door or losing heat. This product is ideal for food lovers and barbeque enthusiasts.

Specifications

  • Dimensions: 19.88 x 20.66 x 33.46 inches
  • Weight: 61.7 pounds
  • Cooking Surface Area: 730 sq. in.
  • Temperature Control: Built-in
  • Cooking Element Wattage: 800 W

Pros

  • Bluetooth enabled
  • Built-in meat probe
  • Easy operation
  • Spacious
  • Easy to clean

Cons

  • The LED display is not visible under the bright sun.

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2. Bradley BTDS76P 990216 Digital Electric Smoker

Bradley BTDS76P 990216 Digital Electric Smoker

The Bradley BTDS76P 990216 Digital Electric Smoker is made of premium quality powder epoxy steel and is designed to smoke cook meat for the entire family. This 4-rack electric smoker can smoke a variety of foods at one go. It features full digital control to maintain the temperature, time, and smoke and can provide up to 8 hours of controlled cool smoke. The stainless steel interiors do not rust and are easy to clean.

The smoke diffuser system ensures that the smoke keeps flowing while releasing dirty smoke. The removable smoke generators are easy to maintain and clean. This device employs Clean Smoke Technology to provide consistent and high-quality smoke flavor. The 12 varieties of wood smoking bisquettes deliver pure smoke taste. This unit has a water basin to collect the grease and wood smoking bisquettes.

Features

  • Dimensions: 34.61 x 20.12 x 18.56 inches
  • Weight: 60.7 pounds
  • Cooking Surface Area: 511 sq. in.
  • Temperature Control: Built-in
  • Cooking Element Wattage: 500 W

Pros

  • Includes a cold smoker
  • Easy to clean
  • Works with wood bisquettes
  • Easy to assemble

Cons

  • Not suitable for cold climates

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3. Dyna-Glo DGU732SDE-D Electric Smoker

The Dyna-Glo DGU732SDE-D Electric Smoker lets you monitor the cooking time and temperature with just the click of a button.  It uses the power of digital technology and integrated heating systems. The transparent opening of this electric smoker lets you track your food’s smoking process. The integrated meat thermometer helps you track the temperature of the food. The smoker turns off the temperature automatically once after the meat reaches the desired temperature.  It is designed to bring out a classic smoky flavor of all kinds of meat, sausages, briskets, ribs, and veg combos.

This electric smoker has four chrome-plated steel cooking grates that are easy to clean. It also comes with a removable rib rack and sausage hooks. The bottom access drawer makes it easy to access wood chips or water without loss of smoke or heat. The smoker has a high-temperature door seal that helps minimize smoke and heat loss. The heavy-duty casters and rear handle make it easy to move around.

Features

  • Dimensions: 32.5 x 19.4 x 19 inches
  • Weight: 60.5 pounds
  • Cooking Surface Area: 732 sq. in.
  • Temperature Control: Built-in
  • Cooking Element Wattage: 1000 W

Pros

  • Automatic shutoff
  • Easy to use
  • Easy to assemble
  • Comes with a removable rib rack and sausage hooks

Cons

  • Faulty internal thermostat
  • Replacement parts not available easily

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4. Masterbuilt MB20070210 Analog Electric Smoker

 

The Masterbuilt MB20070210 Analog Electric Smoker gives you the convenience and ease of smoking your food outdoors. It has a built-in temperature gauge that helps you monitor the temperature of the food being cooked. The analog dial makes it easy to control the temperature of food. All you need to do is plug the smoker in and set the analog controls. The front access grease tray collects excess food droppings and meat grease.

This electric smoker has three chrome-coated smoking racks that can accommodate three chickens or two turkeys. The built-in temperature gauge  The sliding wood chip tray enables easy disposal of ash, and the removable water bowl helps add moisture and flavor to the meat. This smoker also features an adjustable air damper that helps in smoke control.

Features

  • Dimensions: 20 x 21.69 x 40.15 inches
  • Weight: 57 pounds
  • Cooking Surface Area: 354 sq. in.
  • Temperature Control: Built-in
  • Cooking Element Wattage: 1500 W

Pros

  • Mess-free ash removal
  • Easy to assemble
  • Easy to use
  • Durable

Cons

  • Paint bubbles
  • Inconsistent smoking

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5. Char-Broil 17202004 Deluxe Digital Electric Smoker

The Char-Broil Deluxe Digital Electric Smoker is ideal for outdoor smoking and grilling. It has four adjustable cooking racks and provides a large area to cook a variety of meats. This electric smoker features a removable and washable meat probe that alerts the user once the meat is cooked to the pre-determined temperature. It also has a warming feature that keeps the food warm until it is ready to be served.

The premium insulated double-wall construction ensures to lock in smoke and heat and makes the entire operation more efficient as compared to other smokers. The full-size glass door allows you to see the food while it is being cooked. The device has an advanced control panel with a blue LED display. It comes with a high-capacity grease tray and remote control to help you adjust the temperature. The stainless steel locking latch seals the interiors. This smoker comes with an integrated handle and wheels, which make it portable. This smoker comes in a black variant, which does not have the remote control feature.

Features

  • Dimensions: 16.5 x 18.1 x 32.5 inches
  • Weight: 50.2 pounds
  • Cooking Surface Area: 725 sq. in.
  • Temperature Control: Built-in
  • Cooking Element Wattage: 750 W

Pros

  • Portable
  • Removable food thermometer
  • Comes with a warming feature
  • Remote control
  • Sturdy construction

Cons

  • Faulty thermostat and internal wiring

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6. Masterbuilt 20070910 Electric Digital Smoker

The Masterbuilt Smoke Hollow This electric smoker has a thermostat control system to control the temperature. It has digital temperature and timer controls. The intuitive push-button digital control allows you to choose a temperature between 100 °F-275 °F. The 24-hour timer comes with an auto-shutoff feature that turns the device off once it reaches the desired temperature.

The vent of this smoker is located in the top right and the control panel on the top. It also comes with a side wood chip loading window, so you can load the wood chips without opening the smoker. The removable drip pan collects the grease, and the top air damper ensures that the meat remains juicy and retains its natural flavor.

Features

  • Dimensions: 20 x 17 x 33.5 inches
  • Weight: 45.9pounds
  • Cooking Surface Area: 730 sq. in.
  • Temperature Control: Built-in
  • Cooking Element Wattage: 800 W

Pros

  • Easy to use
  • Easy to assemble
  • Durable
  • Sturdy

Cons

  • No transparent door to monitor the food
  • Thermostat may malfunction 

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7. Bradley BTDS108P 990223 Digital 6 Rack Smoker

The Bradley BTDS108P 990223 Digital 6 Rack Smoker is a hybrid between an electric and a pellet smoker. It features a patented automatic wood advance and burn method that ensures 8 hours of controlled clean smoke. This electric smoker has a highly polished stainless steel exterior that is easy to clean. The interiors are made of powder epoxy steel that can trap in the heat and withstand high smoking temperatures.

The smoker features rack supports that prevent the racks from tipping over when they are pulled out. The digital controls help you control the temperature, time, and smoke. It has nine flavors of hardwood to lend a distinct smoky flavor to your food. The ash-catcher makes cleaning hassle-free and quick.

Features

  • Dimensions: 17 x 14 x 39 inches
  • Weight: 60.5 pounds
  • Cooking Surface Area: 858 sq. in.
  • Temperature Control: Built-in
  • Cooking Element Wattage: 500 W

Pros

  • Comes with an ash catcher
  • Easy to use
  • Easy to assemble
  • Hassle-free cleaning
  • Suitable for outdoor cooking

Cons

  • Does not work in cold climates

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8. LANDMANN MCO 32954 Smoky Mountain Electric Smoker

The LANDMANN Electric Smoker is compact and ideal for small spaces. It has a 3-in1 combination tray – for the wood chip box, water pan, and grease pan. The three chrome-plated steel cooking grates are easy to clean. The door has a temperature gauge to control the temperature of the food being cooked.

The door has an adjustable latch and a viewing window to watch the food being cooked without opening it. The cooking chamber is non-insulated, and the double-walled door ensures that the smoke and heat are locked in. This smoker comes with a damper port. The wrought iron side handles are sturdy and aid easy maneuverability and portability. The electric smoker has adjustable feet that offer leveling on uneven surfaces.

Features

  • Dimensions: 26.7 x 16.6 x 13.2 Inches
  • Weight: 33 pounds
  • Cooking Surface Area: 442 sq. in.
  • Temperature Control: Built-in
  • Cooking Element Wattage: 1500 W

Pros

  • Easy to use
  • Portable
  • Easy to assemble
  • Value for money

Cons

  • The door may not latch properly.

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9. Cookshack SM009-2 Electric Smoker

The Cook shack Electric Smoker Oven Model is a compact home smoker. The stainless steel double-walled construction and the Spin-Glas insulation help keep the internal temperatures consistent and the exterior cool to touch. It has three nickel-plated cooking grates that are easy to clean and dishwasher-safe.

This electric smoker comes with an aluminum drip pan, a manual, a cookbook, and 5 lbs of Cook shack hickory wood. The temperature dial is located on the top and helps you change the temperature between 140 °F and 250 °F. The four lockable casters make it easy to move around.

Features

  • Dimensions: 16 x 17.5 x 30.6 inches
  • Weight: 75.8 pounds
  • Cooking Surface Area: 588 sq. in.
  • Temperature Control: Built-in
  • Cooking Element Wattage: 500 W

Pros

  • Durable
  • Sturdy construction
  • Easy to use
  • Easy to clean

Cons

  • No transparent window

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10. Old Smokey Electric Smoker

The Old Smokey Electric Smoker is a trashcan-style smoker. It has a heating element, and above it is a chip tray to put wood chips. The lower cooking level has a grill and drip pan, and the upper cooking level has a grill. This unique model with a heat thermostat that lets you experiment with various cooking recipes and styles. You can smoke turkeys, lambs, sausages, seafood spreads, briskets, and pork at a single time.

This electric smoker has a flat top, which ensures the juices drip back onto the meat. The top is tightly sealed during cooking to retain the smoke and flavor of the food and reduce the cooking time. The unit has heat-resistant handles on the sides, while the grills have handles that make it easy to insert and remove them.

Features

  • Dimensions: 15.5 x 15.5 x 29 inches
  • Weight: 24 pounds
  • Cooking Surface Area: 280 sq. in.
  • Temperature Control: Built-in
  • Cooking Element Wattage: 1250 W

Pros

  • Ergonomic handles
  • Durable
  • Easy to use
  • Affordable

Cons

  • Poor insulation
  • Poor temperature control

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With the wide range of options available online, it can be overwhelming to decide on a smart and safe electric smoker.  Mentioned below are a few points to keep in mind before buying an electric smoker.

Buying Guide: What Should I Look For When Buying An Electric Smoker?

  • Internal Space

One of the first things to check is the internal space within which the meat is to be smoked.  It refers to the total capacity of food that it can hold or the total cooking surface area. It should be wide and spacious to distribute the heat and reach all the layers equally. Most electric smokers come with a large cooking capacity of up to 4 racks. This feature caters to the food needs of multiple people at a single time.

  • Heating Element

The heating element plays a major role in smoking your meat. It needs to have high heating efficiency and be easily replaceable, safe,  and certified for outdoor use.

  • Size And Portability

Electric smokers are available in different sizes – small, medium, and large. Decide on the size depending on the number of people or the amount of food cooked daily.  Choose one that can smoke most food items. Go for a compact design that can be set up in corners and small spaces without taking up space. Also, check the electric smoker’s overall weight and if it is portable.  Some electric smokers come with wheels for easy movement. Decide on a unit that is lightweight and portable to avoid damage while moving it around.

  • Material

The material determines the durability and long-lasting performance of the electric smoker.  Most of them are made of stainless steel and strong premium quality materials that can withstand high temperatures, ensure efficiency, and prevent deterioration with prolonged use.

  • Weight

The weight of an electric smoker is an important factor to consider. Choose one that is lightweight and easy to assemble and set up at the desired site.  It also gives you an idea of the reliability and sturdiness of the structure during operation.

  • Temperature Range

Deciding on the temperature range can be challenging.  Choose one that provides smoking at maximum temperature with complete control. Electric smokers are available between temperature ranges of 100 °F to 300 °F.  Also, decide whether you want an electric smoker with digital or analog control.

  • Remote Control

Electric smokers operated with a remote let you control smoking from a distance.

  • Ease Of Maintenance

The smoking process can stain the interiors with grease and fluid drippings. Go for an electric smoker with removable and easy to clean racks.

There are many types of electric smokers, and each has different features and is designed for specific needs.

Types Of Electric Smokers

  • Offset Electric Smokers: The offset electric smokers are also referred to as horizontal smokers. They cook the food gradually at low temperatures, bringing out the classic flavor of meat recipes. Offset electric smokers let the juices and smoke penetrate into the meat, making it crispy and moist with a smoky aroma. These smokers feature side-mounted fireboxes.
  • Upright Drum: The upright drum smoker is an ingenious model that features steel drums.  It includes inbuilt racks and hooks that latch on the sides, enabling you to smoke the meat on them. They maintain a steady temperature from beginning to the end of the cooking. These smokers are preferred for long cooking times.
  • Pellet Smokers: Pellet smokers introduce super high technology features. They smoke without taking long hours over a hot oven. The high technology handles the smoking process automatically and seamlessly.
  • Vertical Water: Smoking meat with a vertical water smoker is an innovative way to cook slowly in a natural way. The meat absorbs the smoke better when cooked for several hours. It is designed to accommodate water in the middle section to prevent overheating and grease spillage. The meat smokes on the upper section of this smoker, and there are vents to release the smoke and regulate the temperature.

An electric smoker is simple and easy to operate. It is a smart, savvy way to indulge in smoked meat to your heart’s content at home. Here is a step by step guide for using an electric smoker.

How To Use An Electric Smoker

  • Clean And Oil The Electric Smoker: If it is the first time, clean and run the electric smoker to eliminate dust or odors. Apply cooking oil along the interiors and on the racks.
  • Power On: Plug the power cord into a power outlet. Check for obstructions that might hinder the free flow of current.
  • Add The Wood Chips To The Chip Tray: Pull out the tray from the electric smoker and fill it with wood chips of the hardwood variety you desire. Slide it back with the help of the handle. Operate it following the given instructions so that the wood chips are introduced to the internal heating element.
  • Set The Heating Temperatures: Set the desired temperature on the digital LED control panel of the electric smoker. The temperature can be set based on the food to be smoked and the time duration.
  • Place Water For Regulating The Temperature And Moistness: Collect water in a separate container and place it at the bottom. The water absorbs the excess steam and keeps the interiors and the meat moist and juicy. It balances the optimal temperature without heating up the smoker. Instead of water, you can also use lime juice, apple juice, or wine to add flavor and aroma to your meat.
  • Smoke The Meat: Marinate and soak the meat pieces in chunks. Place the meat directly on the racks within the smoking chamber with tongs. Arrange it for even distribution of heat and smoke. Remember to wear thick barbecuing gloves to protect your hands from burns. Close the door and set the lock in place to trap the heat and smoke and prevent accidental opening. Smoke the meat for the specified length of time as per the directions in the product manual.
  • Check: Check if the wood chips and water are sufficient. If not, switch off the electric smoker and refill it. Avoid over smoking the meat as it might burn and give an unpleasant taste and smell.
  • Switch Off: Once the smoking is complete, switch off the power, unlock the door, and take the cooked meat out carefully using tongs and gloves.  Keep it aside to cool for 15-20 minutes. Bite into a juicy piece.

Get yourself an electric smoker and stay away from the hard work of setting up a fire with wood and charcoal. Electric smokers are the best option to infuse flavor and a tantalizing smoky aroma into your weekends. Choose from our list of the 10 best electric smokers and take your cooking to a new level!

Expert’s Answers for Readers Questions

How to stop the meat from burning in an electric smoker?

Ensure that the electric smoker is clean before inserting the meat for smoking. Apply sufficient cooking oil evenly on the racks before placing the meat on them. It is good to slow cook your meat gradually at low temperature to prevent it from drying and burning.  Avoid placing it directly above the source of heat. Place sufficient water at the bottom to keep the interiors moist. You could also use an aluminum foil to wrap the meat pieces, depending on what you are cooking.

How to use the water pan present in the electric smoker?

You can add water, wine, lime juice, apple juice, and vinegar to the water pan for flavor. You can also use a combination of water and other fluids to keep the interiors and the meat moist. However, ensure that the water does not dry out. Keep adding water until it is 2 inches deep by sliding out the water pan with the handle. Slide the water pan back into the slot with gloves on to protect your hand from burns.

Are electric smokers durable?

Yes. Electric smokers are well-equipped and designed for long-lasting performance. They are made of high-quality materials that make them durable and efficient. Most of them come with protective covers and epoxy resin coatings and gaskets. They are crafted especially for outdoor use.

Is a pellet smoker better than an electric smoker?

Both pellet and electric smokers have their advantages. A pellet smoker provides a deep and rich smokey flavor to your meat. On the other hand, an electric smoker offers convenience with just the push of a button. You can also control it remotely. However, it needs to be placed near a power outlet. If you want to smoke your meat fast, an electric smoker is an ideal choice.

Should I buy a smoker or a grill?

Smokers and grills have different ways of cooking meat, including the space needed.  If you are serving a large gathering in a limited time, an ideal choice would be a smoker. You can fit in more food for smoking as per your need.

Can electric smokers cook all kinds of meat?

Yes, you can cook most types of meat – chicken, turkey, pork, beef, sausage, salamis, seafood, and briskets. You can also smoke fatty and lean meat, ribs, shoulder, and other fleshy meat pieces in an electric smoker.

Is smoked meat bad for you?

No. When consumed in moderation, smoked foods are not harmful. The excess fat from the meat and the way it is cooked might lead to weight gain and make you prone to heart diseases.

Are electric smokers as good as charcoal?

With electric smokers, you can get rid of the intense charcoal burning smell. You have complete control over the smoking temperature and the cooking duration. It is done quickly in a safe and reliable way without charcoal sparks flying around. On the other hand, charcoal smokers can be challenging to operate during high winds.

Do electric smokers actually smoke?

Electric smokers have revolutionized cooking by introducing smoke to cook food. They generate smoke using wood and electricity. The combination of heat and smoke softens and cooks the meat at high temperatures. An electric smoker is an environment-friendly option and can be used outdoors.

Will rain hurt my electric smoker?

Electric smokers are well designed to withstand light rain. They come with protective covers, gaskets, and resins to keep the water out. Waterproof electric smokers protect the interiors from water seepage. However, it is a wise decision to keep electrical appliances away from rainwater.

Why is smoked meat bad for you?

Smoking of meat might expose you to the risks of carcinogenic hydrocarbons in your food. Regular consumption might boost cholesterol and blood pressure levels. It can also lead to obesity and take a toll on your digestive tract.

Is electric or propane better for smoking?

Electric smokers offer convenience, ease of use, and better control over the operation and temperature. However, they are less versatile than propane gas options, which makes them perfect for cold smoking.

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Harini Natarajan

As Chief Editor, Harini sets the tone and editorial direction for StyleCraze to deliver engaging, interesting, and authentic content revolving around women's health, wellness, and beauty. She has over 14 years of experience in content writing and editing for online media. She specializes in the areas of Beauty, Lifestyle, and Health & Wellness and is proficient in Medical Sciences (Biology, Human Anatomy and Physiology, and Biochemistry). Her background in Biomedical Engineering helps her decode and interpret the finer nuances of scientific research for her team. Harini is a certified bibliophile and a closet poet. She also loves dancing and traveling to offbeat destinations.
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