8 Best Induction Kadais Available In India
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The Kadai needs no formal introduction. It is used to prepare food items that are mainly fried. Kadais comes in different sizes, carved out of different materials like steel, aluminum, and wrought iron. They have thick walls and a broad base to let you easily prepare dishes at a temperature you prefer.
If you are looking for a kadai that is compatible with your induction stove, you are on the right page. This article lists the 8 best induction kadais available in India. Scroll down to check them out!
8 Best Induction Kadais Available In India
1. Hawkins Futura Hard Anodised Induction Compatible Pan
The Hawkins Futura Induction Fry Pan has two short handles made from rosewood fixed on a tough steel bracket to provide a comfortable and sturdy grip. It features a flat bottom for better stability and has curved sides, ideal for stir-frying or deep frying. This non-staining and non-toxic induction Kadai has a hard-anodized aluminum body with a stainless steel lid. The thick black metal distributes heat evenly for efficient cooking.
Specifications
- Diameter: 30 cm
- Thickness:06 mm
- Weight:7 kg
- Material: Aluminum
- Color: Black
- Capacity:75 L
- Non-Stick Coating: Yes
Pros
- Sturdy
- Durable
- Easy to clean
- Value for money
Cons
- Narrow base
- Food sticks to the bottom.
2. Solimo Stainless Steel Induction Bottom Kadai
This stainless steel induction bottom Kadai from Solimo has an elegant design made from food-grade stainless steel. It can be used for curries, stews, frying, and more. This Kadai features double riveted Bakelite handles to prevent heat transfer and offer a firm grip. The double riveted handles ensure durability by not becoming loose over time. This utensil is dishwasher-safe and easy to maintain.
Specifications
- Diameter: 25 cm
- Thickness:6 mm
- Weight: 04 kg
- Material: Stainless steel
- Color: Silver
- Capacity: 3 L
Pros
- Sturdy design
- Easy to clean
- Heat-resistant handles
- Value for money
Cons
- Lid not included.
- Coating chips off.
3. Vinod Platinum Triply Stainless Steel Kadai
The Platinum Triply Stainless Steel Kadai from Vinod is made from top-quality, food-grade stainless steel and is ideal for Indian kitchens to ensure that you don’t use extra oil. Its riveted handles are ergonomically designed to provide comfort and durability. This Kadai has a mirror finish and is rust-proof.
It features a three-layer design with the first layer of 18/8 stainless steel on the inner surface for healthy cooking. The second encapsulated layer of aluminum spreads the heat evenly for better and faster cooking. The third layer of magnetic stainless steel makes this Kadai induction compatible.
Specifications
- Diameter: 24 cm
- Thickness:5 mm
- Weight:42 kg
- Material: Stainless steel
- Color: Silver
- Capacity:5 L
Pros
- Easy to clean
- Includes a covering lid
- Comfortable grip
- Sturdy handles
- Durable
- Easy to clean
Cons
- Not dishwasher-safe.
4. Lifelong Non-Stick Kadai
The Lifelong Kadai has a hassle-free, non-stick design to offer great value for money. This versatile cooking pan is suitable for frying, sautéing, and simmering. It features a thick aluminum body to ensure uniform heating and faster cooking. The Kadai has three layers of greblon coating to let you cook with less oil. Its sturdy Bakelite handles stay cool to touch and don’t become loose with use.
Specifications
- Diameter: 24 cm
- Thickness:5 mm
- Weight:51 kg
- Material: Aluminum
- Color: Black/Gray
- Capacity: 2 L
Pros
- Conveniently designed
- Sturdy handles
- Long-lasting
Cons
- The coating may chip off.
5. Camro Stainless Steel Kadai
This stainless steel Kadai from Camro features a triple layer base made of steel, aluminum, and stainless steel. It has a mirror finish and an encapsulated bottom that evenly distributes heat to reduce the cooking time. It is versatile and can be used on both induction and conventional cooktops.
Specifications
- Diameter: 5 cm
- Thickness: 5 mm
- Weight:54 kg
- Material: Aluminum
- Color: Silver
- Capacity: 5 L
Pros
- Easy to clean
- Sturdy
- Durable
- Value for money
Cons
- Thin bottom
6. Vinod Stainless Steel Kadai
This induction-friendly stainless steel Kadai from Vinod comes with a tempered glass lid to vent out the steam. It features a 5mm extra thick aluminum core for uniform heat distribution to prevent the burning of food and reduce the cooking time. The Kadai is fitted with riveted handles that provide a comfortable grip. Its mirror shine finish makes it easy to clean. This multipurpose Kadai is suitable for frying, boiling, and sautéing.
Specifications
- Diameter: 24 cm
- Thickness: 5 mm
- Weight: 1.81 kg
- Material: Stainless steel
- Color: Silver
- Capacity: 4 L
Pros
- Easy to clean
- Long-lasting
- Thick base
Cons
- The glass lid can explode.
7. Prestige Platina Induction Base Kadai
This stainless steel Kadai from Prestige features a forged bottom to ensure even heat distribution and aid faster cooking. It also prevents the burning of food at higher temperatures. The Kadai has a strong and durable design, and the sturdy, heat-resistant handles offer a safe and comfortable grip.
Specifications
- Diameter: 22 cm
- Thickness: 2 mm
- Weight:3 kg
- Material: Stainless steel
- Color: Silver
- Capacity: 5 L
Pros
- Comes with a stainless steel lid
- Durable
- Sturdy
- Heat-resistant handles
- Easy to clean
Cons
- Food sticks to the bottom
8. Cello Steelox Induction Compatible Stainless Steel Kadai
The Steelox Kadai from Cello is made from tough stainless steel of food-grade quality that preserves vitamins and micronutrients of the dishes you cook. It allows you to cook your favorite food with less oil and water to retain the natural flavors. This Kadai features solid stainless steel riveted handles of high-durability and offers a comfortable grip. The pan evenly distributes the heat from top to bottom and along the sides to maximize cooking efficiency.
Specifications
- Diameter: 8 cm
- Thickness: 5 mm
- Weight:26 kg
- Material: Stainless steel
- Color: Silver
- Capacity: 3 L
Pros
- Flame-proof
- Anti-slip handles
- Rust-resistant
- Easy to clean
- Comfortable grip
Cons
- Lid not included.
Induction compatible kadais help you cook delectable delicacies effortlessly. But there are a few points that you need to consider before investing in one.
How To Choose The Best Induction Kadai
- Size
Induction kadais come in different sizes like the normal kadais. Choose a size that fits your cooking requirements.
- Material
Induction kadais are mainly made of aluminum or stainless steel with or without non-stick coating to offer long life. The material used has a direct impact on the cooking time and heat distribution. Go for a stainless steel Kadai with a greblon coating to cook healthy dishes without wasting much time.
- Handles
A Kadai with ergonomically designed, cool-to-touch handles is recommended for safety and comfortable handling.
- Washing
Some induction kadais are dishwasher-safe, while some are not. The former is always a convenient choice.
Induction kadais are compatible with both induction stoves and conventional stoves. These kadais are made mainly from stainless steel and aluminum to ensure durability and convenience. If you are planning to introduce an induction Kadai to your kitchen, browse through the best induction kadais available in India and grab the one that suits your requirements.
Frequently Asked Questions
Can I use an Induction Kadai on a regular gas stove or electric stove?
Yes, you may use the induction Kadai on both regular gas stove and electric stovetops. However it is advisable to check the manufacturer’s instructions and product label to be sure.
How can I ensure the longevity of my Induction Kadai?
Induction Kadai should be used and cared for according to the manufacturer’s instructions. In general, you can clean it with a non-abrasive cleaner and a soft sponge.
Are there any safety precautions to keep in mind while using an Induction Kadai?
Keep these safety precautions in mind while using an Induction Kadai:
- Always place the Kadai on the induction cooker and make sure it has a strong magnetic connection to prevent any accidents.
- Use oven gloves or heat-resistant gloves when working with the Kadai.
- Be careful when mixing or flipping the food to prevent spilling of hot liquids.
- Keep it away from kids and pets.
- Induction Kadai can be very hot and must be handled with caution.
- Ensure you use compatible cookware for induction cooktops as incompatible cookware will damage the Kadai.
Is cooking acidic foods in an Induction Kadai, such as tomatoes or vinegar-based sauces safe?
Yes, acidic foods can be cooked in an induction Kadai as most induction cookware is made from non-reactive materials like stainless steel and cast iron.
Are there any special cleaning instructions for Induction Kadais?
Follow these tips while cleaning an Induction Kadai:
- Let the Kadai cool down after usage.
- Wash with mild soap and a soft sponge or cloth.
- Do not use an abrasive cleaning pad or harsh cleaning agents.
- If the Kadai has a removable base do not submerge the entire Kadai as this may damage the induction-compatible base.
Recommended Articles
- 12 Best Stainless Steel Kadais Available In India
- 10 Best Aluminum Kadais Available In India
- 7 Best Non-Stick Kadais Available In India
