12 Best Stainless Steel Kadais Available In India
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If you want to make a delectable dish, you need a suitable vessel to attain the desired texture and taste. A sturdy and durable stainless steel kadai keeps the flavors intact and offers quick heating and even heat distribution. If you are looking for an easy-to-maintain and high-quality kadai, give this article a read. Scroll down to check out the 12 best stainless steel kadais available in India!
In This Article
12 Best Stainless Steel Kadais Available In India
1. SOLIMO Stainless Steel Induction Bottom Kadai
This kadai from SOLIMO is made of food-grade high-quality stainless steel. The induction-friendly kadai is ideal for cooking, frying, and serving everyday kitchen requirements. It features sturdy riveted Bakelite handles that will not loosen over time to offer a smooth and comfortable grip while preventing heat transfer.
Specifications
- Diameter: 25 cm
- Thickness: 6 mm
- Capacity: 3 L
- Weight: 04 kg
- Easy to clean
- Dishwasher-safe
- Induction compatible
- Comfortable grip
- Durable
- No lid
2. Vinod Platinum Triply Stainless Steel Kadai With Lid
The Vinod Platinum Stainless Steel Kadai is induction-based cookware that requires less cooking oil to promote a healthy lifestyle. Its riveted stainless steel handles are ergonomically-crafted to provide comfort and durability. This high-grade and durable stainless steel has a better pitting resistance than any other steel kadai. It features three construction layers for faster cooking. The first layer is an 18/8 stainless steel layer used on the inner surface to offer extended life. The second encapsulated aluminum layer on the bottom evenly distributes heat for faster cooking. The third magnetic stainless steel layer makes it suitable for both induction and conventional cooking.
Specifications
- Diameter: 28 cm
- Thickness: 5 mm
- Capacity: 7 L
- Weight: 9 kg
- Rust-free
- Induction compatible
- Sturdy handles
- Easy to clean
- Includes a lid
- Not dishwasher-safe
3. BERGNER BG-6348 Argent Triply Stainless Steel Kadai With Lid
This kadai from BERGNERis made from triple-ply stainless steel to ensure no rusting and facilitate low oil cooking. It distributes heat evenly for faster cooking to save both electricity and time. This induction-friendly kadai is equipped with stay-cool handles to prevent heat transfer and riveted joints to offer excellent durability.
Specifications
- Diameter: 26 cm
- Thickness: 6 mm
- Capacity: 6 L
- Weight: 2 kg
- Stay-cool handles
- Durable
- Rust-free
- Dishwasher-safe
- Easy to clean
- Includes a lid
- Loses color over time.
4. Camro Stainless Steel Kadai With Induction Bottom
The stainless steel kadai from Camro has a mirror finish, triple-layer base design, and encapsulated bottom for healthy and low oil cooking. The encapsulated bottom distributes heat evenly for faster cooking. The 3-layer base makes it versatile enough to be used on induction and stove tops.
Specifications
- Diameter: 25 cm
- Thickness:4 mm
- Capacity:5 L
- Weight:54 kg
- Durable
- Sturdy
- Easy to clean
- Induction compatible
- Lid not included
- Not dishwasher-safe
5. Hawkins Tri-Ply Stainless Steel Induction Compatible Deep-Fry Pan
The Hawkins Stainless Steel Kadai is well-balanced, stays flat, and does not wrap or bulge to offer quick and hassle-free cooking. This durable and induction-compatible kadai has rounded, curvy sides with additional height, making it suitable for stir-frying and deep-frying. The rim has a rounded, easy to pour, and non-drip design to prevent spilling. The stainless steel brackets are firmly attached to offer durability and will not loosen over time. The elegant rosewood handles stay cool and offer safety and comfort while preventing heat transfer.
Specifications
- Diameter:26 cm
- Thickness:3 mm
- Capacity:5 L
- Weight:81 kg
- Heat-resistant glass lid
- Sturdy
- Durable
- Versatile
- Induction compatible
- Gets stained
6. KESAR KUNJ Sandwich Bottom Heavy Guage Stainless Steel Kadai
This ethnic-looking stainless steel kadai from KESAR KUNJ is perfect for cooking delicious Indian dishes. It has a hammered intricate design, royal texture, and traditional pattern. It supplies an even amount of heat to cook food uniformly and in less time. The durable design and classy finish offer it a lasting life and make it a unique centerpiece in your antique cookware collection.
Specifications
- Diameter:24 cm
- Thickness:2 mm
- Capacity:2 L
- Weight:13 kg
- Durable
- Elegant design
- Sturdy handles
- Easy to clean
- Food may stick to the bottom.
7. stahl Triply Stainless Steel Artisan Kadai With Lid
The stahl kadai is made of quality stainless steel with an impeccable finish to increase cooking efficiency and minimize sticking. This food-safe kadai distributes heat evenly for quick and healthy cooking. It has a three-layer construction for an unparalleled cooking experience. The inner layer is made of 18/10 surgical steel that does not react with food. The middle layer possesses a quick heat-conducting core for reducing cooking time, and the magnetic stainless steel outer layer makes it induction-compatible.
Specifications
- Diameter:22 cm
- Thickness:3 mm
- Capacity:2 L
- Weight:31 kg
- Stay-cool handles
- Spill-proof
- Induction compatible
- Dishwasher-safe
- Sturdy
- The coating wears off with use.
8. Sumeet Stainless Steel Kadai With Glass Lid
The Sumeet Stainless Steel Kadai is induction and stove-friendly. It is ideal for cooking various dishes like curries, sautéed veggies, fried rice, and gravies. It has a mirror finish that adds an elegant touch. This kadai is made from rust-free, non-magnetic stainless steel of heavy gauge and high-quality. It features permanently riveted handles without screws to provide a comfortable grip. The transparent glass lid fits well and comes with an air vent for safety.
Specifications
- Diameter: 24 cm
- Thickness:5 mm
- Capacity:5 L
- Weight:21 kg
- Durable
- Sturdy
- Dishwasher-safe
- Heat-resistant lid
- Induction compatible
- Easy to clean
- Value for money
- Thin base can burn food.
9. Meyer Trivantage Stainless Steel Kadai
The Trivantage Stainless Steel Kadai from Meyer is non-toxic, highly durable, and features triple layering to provide additional benefits. Its aluminum core, sandwiched between a stainless steel layer of food-grade quality and magnetic stainless steel, gets quickly and uniformly heated. It also features a shatter-resistant tempered glass lid to let you monitor cooking. The full-grip silicone handles offer extra strength and comfort while handling. This kadai has a mirror-polished finish on the outside and emery finish inside for a classy touch.
Specifications
- Diameter:30 cm
- Thickness:3 mm
- Capacity:3 L
- Weight:7 kg
- Non-allergic
- Non-toxic
- Durable
- Sturdy
- Heat-resistant lid
- Induction compatible
- Oven-safe up to 180 degrees
- Dishwasher-safe
- Expensive
10. Alda Tri Ply Stainless Steel Kadai With Lid
This stainless steel kadai compatible with conventional and induction cooktops. Its three-layer design is encapsulated with heat diffusing aluminum to maximize heat distribution and enable fast cooking. It reduces hot spots to minimize food burning or sticking and promotes even cooking with less stirring. The kadai has firmly riveted, strong, die-cast stainless handles to offer a sturdy grip and a food-grade covering lid.
Specifications
- Diameter:28 cm
- Thickness:3 mm
- Capacity:3 L
- Weight:5 kg
- Induction compatible
- Firm handles
- Durable
- Sturdy
- Includes a lid
- Dishwasher-safe
- Cool-touch handles
- Not salt and spice friendly.
11. Cello Steelox Induction Compatible Stainless Steel Kadai
This kadai from Cello is made with a combination of 18/18 stainless steel and multi-element core to create a permanent and firm metal bond. It maximizes cooking performance by distributing heat evenly and preserving the food’s nutrient content. It also reduces the amount of oil used in cooking to promote healthy eating. This kadai can be used on induction and gas cooktops and ovens. It features safe, food-grade, and heavy gauge stainless steel with mirror finish and double-riveted Bakelite handles with an anti-slip finish for extended comfort and safety.
Specifications
- Diameter:24 cm
- Thickness:2 mm
- Capacity:3 L
- Weight:26 kg
- Compact
- Comfortable grip
- Rust-proof
- Flame-proof
- Easy to clean
- Lid not included
- Not dishwasher-safe
12. TTK Prestige Platina Induction Base Non-Stick Stainless Steel Kadai
The TTK Prestige Platina Induction Base Non-Stick Stainless Steel Kadai features a forged bottom to ensure even heating and faster cooking. It prevents food from burning even at high temperatures and enhances even cooking and frying. This non-stick, induction-friendly kadai has an elegant look with a lasting and durable design.
Specifications
- Diameter:24 cm
- Thickness:6 mm
- Capacity:8 L
- Weight:2 kg
- Durable
- Sturdy
- Includes a lid
- Induction compatible
- Easy to clean
- Thin bottom
These were some best options for stainless steel kadais. However, before purchasing any of the listed products, consider checking the following points.
How To Choose The Best Stainless Steel Kadai
- Capacity
Stainless steel kadais come in different sizes to meet your needs. If you want to cook for 1-2 people, go for kadais with a capacity of 1-1.5 liters. If you need a kadai to cook for 4 people, a 2.5-liter kadai is sufficient. For 4-6 people, go for kadais with a capacity of 3 liters or more.
- Handles
Flimsy handles can ruin your cooking experience. Go for kadais with ergonomically designed handles that prevent heat transfer and offer a comfortable, stable, and firm grip.
- Lid
Some stainless steel kadais come with a covering lid, while some don’t. A lid makes it easier to keep the contents fresh.
- Thickness
Go for kadais with a thick base to prevent the burning and sticking of food and provide even heating.
- Compatibility
Go for stainless steel kadais that can be used on a variety of cooktops to ensure ease of use.
A long-lasting and durable stainless steel kadai with an ergonomic design is the best buy to prepare various dishes. Browse through this post to pick your favorite from the best stainless steel kadais available in India.
Frequently Asked Questions
Do stainless steel kadais require seasoning before use?
No, it is not recommended to season new stainless steel kadais as oil is added to the cookware while cooking. The kadai does not need to be seasoned with oil beforehand.
Can stainless steel kadais be used for cooking acidic or tomato-based dishes?
Yes, it is safe to cook tomato-based or acidic foods in the stainless steel kadais. However, do not store them inside the steel utensil as the acidic nature of the food may damage the surface of the kadai.
Are stainless steel kadais a budget-friendly option compared to other materials?
Yes, stainless steel is more affordable and easily available than other cookware materials.
Can stainless steel kadais be used for outdoor cooking, such as on a grill?
No, Stainless steel kadais are not safe to be used on a grill. The high-intensity heat may cause the kadai to warp or break down.
