6 Best Steamers For Cooking Available In India
Cook several healthy and delicious Indian dishes at the same time!
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A steamer is a versatile utensil, ideal for people looking for healthy cooking options. The food is cooked in hot steam and does not require any additional oil or fats. You can steam vegetables, meat, fish, and poultry in this vessel and retain their nutritional value, unlike frying or boiling. If this has gotten you interested, check out the 6 best steamers for cooking in India. Scroll down!
In This Article
6 Best Steamers For Cooking Available In India
1. Solimo Stainless Steel Induction Bottom Steamer
The Solimo Steamer is carved out of 100% food-grade stainless steel with a thick gauge induction base. The casserole and steamer come with a capacity of 2 liters, ideal for a small family’s needs. It features double-riveted handles made of sturdy and durable stainless steel for a safe and sturdy grip and has a glass lid. This steamer is compatible with induction and gas stoves.
Specifications
- Weight: 1.55 kg
- Capacity: 2 L
- Material: Stainless steel
- Durable
- Riveted handles
- Easy to clean
- For daily use
- Easy to use
- Not rust-free
- Can develop hot spots.
2. Vinod 2 Tier Steamer With Glass Lid
The 2-Tier Steamer from Vinod is durable and long-lasting. You can cook several healthy dishes like soft-cooked meat, steamed veggies, broth, soup, and momos in this easy-to-clean cookware. The thick aluminum-base uses sandwich bottom technology to prevent food from burning and reduce the cooking time. The tempered glass lid comes with a vent to release steam. This easy-to-use steamer is compatible with induction cooktops and gas stoves.
Specifications
- Weight: 1.3 kg
- Capacity: 2 L
- Material: Stainless steel
- Easy maintenance
- Stay cool handles
- Smooth mirror finish
- Lightweight
- Durable
- Flimsy handles
3. Pristine Stainless Steel Multi-Purpose Steamer With Glass Lid
The Pristine Stainless Steel Steamer is ideal for large families. It has a heavy gauge sandwich bottom and heats up evenly to save fuel and time. This steamer ensures healthy cooking by maximizing nutrition retention and flavors. It comes with a stockpot, steamer basket, vegetable insert, and a glass lid. You can steam vegetables, meat, noodles, or pasta in this cookware.
Specifications
- Weight: 2.77 kg
- Capacity: 4.7 L
- Material: Stainless steel
- Lightweight
- Durable
- Heavy gauge
- Multipurpose
- Massive capacity
- Not rust-proof
- Flimsy handles
- The induction base might come off.
4. Vinayak Stainless Steel 2 Tier Steamer Set With Lid
This steamer set from Vinayak Stores has a capacity of 4.5 liters and is suitable for cooking various healthy dishes. The safe and corrosion-resistant steamer is made from food-grade, high-quality stainless steel and is designed for daily use. It comes with a vented glass lid for steam release, while the pot can be used for stewing, sautéing, and frying. The sturdy and lasting handles of this steamer are made from stainless steel for a better and comfortable grip.
Specifications
- Weight: 1.19 kg
- Capacity: 4.5 L
- Material: Stainless steel
- Easy to clean
- Rust-proof
- Food-safe
- For daily use
- Dishwasher-safe
- Induction compatible
- Freezer-safe
- Budget-friendly
- Can develop hot spots.
5. Cello Steelox Cookware Steamer With Glass Lid
Cello’s Steelox Steamer is made from durable and rust-free stainless steel of lasting quality and works perfectly on both gas and induction cooktops. Its 18/18 stainless steel construction is clubbed with a heavy gauge core for even heat distribution, ensuring efficient and fast cooking. It features stainless steel riveted handles with an anti-slip finish to offer a comfortable grip and safety. This flameproof steamer comes with a tempered glass cover to monitor your food while cooking.
Specifications
- Weight: 1.66 kg
- Capacity: 3 L
- Material: Stainless steel
- Rust-proof
- Flameproof
- Anti-slip riveted handles
- Heavy gauge
- Mirror finish
- Durable
- Easy to clean
- Ill-fitting lid
6. Livzing 2-Tier Bamboo Steamer with Steel Ring Lid
The Livzing 2-Tier Bamboo Steamer With Steel Ring Lid allows you to cook vegetarian and non-vegetarian dishes separately. It is entirely made from natural and sustainable quality bamboo, free of harmful toxins. These reinforced stainless steel bands make the steamer durable and sturdy. The carbonized basket is mold-resistant and splinter-free. This bamboo steamer evenly cooks the food while retaining its nutrients and flavors.
Specifications
- Weight: 0.64 kg
- Capacity: 3.6 L
- Material: Bamboo
- Lightweight
- Sturdy design
- Easy to clean
- Dishwasher-safe
- Microwave-safe
- May develop mold.
These were the 6 best steamers for cooking in India. But before narrowing down your choice, consider checking the below points.
How To Choose The Best Steamers For Cooking
- Size
Steamers come in various sizes or capacities. Choose the one that fits your requirements. There is no point in investing in a large steamer if you need it for personal use.
- Baskets Or Tiers
Steamers come with multiple tiers to let you cook food separately. You can use both baskets or remove one, depending on the quantity you need.
- Maintenance
Depending on the material, you can figure out whether the steamer is easy to maintain or not. Generally, stainless steel steamers are easy to clean and maintain, but bamboo steamers are very delicate and require careful maintenance.
Steamed food is undoubtedly a healthy alternative to oily or fried food. Take your pick from the above list and prepare healthy and nutritious dishes in lesser time.
Frequently Asked Questions
How long does it usually take to cook food in a steamer?
The cooking time depends on the type of food you are cooking and the power of the steamer. Generally, green leafy vegetables like spinach and kale may take around 3-5 minutes to cook. Broccoli, carrots, and asparagus require 6-8 minutes, and whole fish, boneless chicken breasts, white rice, and quinoa need 15-20 minutes.
What are some safety tips to keep in mind when using a steamer?
Here are some safety tips to keep in mind when using a steamer –
- Place the steamer on a flat surface to ensure there is enough clearance around to allow steam to escape.
- Use the amount of water indicated in the user manual, as adding too much or too little may affect the steamer’s performance.
- Avoid spilling water on the heating equipment or controls to prevent damage.
- Use a timer or set an alarm to keep track of cooking times and avoid overcooking.
- Keep the steamer away from children during use to avoid a potential burn hazard. Always use gloves or mittens when touching the steamer to avoid burns.
Can you reheat leftovers using a steamer?
Yes, you can reheat leftovers using a steamer. However, keep a close watch on the food to avoid overcooking. Do not leave the food in the steamer for more than 2-3 minutes.
Are there any drawbacks or limitations to using steamers for cooking?
The biggest drawback to using steamers for cooking is that steaming takes longer to cook certain foods compared to other methods like frying. However, the fact that this cooking method does not require unhealthy fats or oils and is a healthier option compensates for the additional cooking time. Another downside of using steamers is that if you do not pay close attention while cooking, they can leave your food overcooked and mushy. To avoid this, use a timer, or do not leave your food unattended while cooking.
