4 Best Ways Tamarind Helps You To Lose Weight

Written by Jyotsana Rao

Have you ever seen yourself in the mirror and got frustrated with those extra pounds or loose muscles? Did you ever get fed up of indulging in crash diets or using miracle weight loss pills because they gave no results?

If this is the case, then there is some amazing news for you. You can now lose weight, I mean, really lose weight with this one super-ingredient that is available in your kitchen!

It is the wonder-food tamarind. Are you thinking how the humble tamarind can help you in losing weight? Is tamarind good for weight loss? Sit back and read on! You will be amazed!

What Is Tamarind?

Tamarind is a leguminous tree belonging to the Fabaceae family and indigenous to tropical Africa. The tamarind tree produces edible, pod-like fruits, which are used extensively in cuisines around the world.

Nutritional Values Of Tamarind

To understand how tamarind helps one lose weight, we need to first take a look at all the nutrients present in it.

Here are the nutritional facts of tamarind (1):

Tamarinds, raw
Nutritional value per 100 g (3.5 oz)
Energy239 kcal (1,000 kJ)
Carbohydrates62.5 g
Dietary fiber5.1 g
Fat0.6 g
Protein2.8 g
Thiamine (B1)(37%) 0.428 mg
Riboflavin (B2)(13%) 0.152 mg
Niacin (B3)(13%) 1.938 mg
Pantothenic acid (B5)(3%) 0.143 mg
Vitamin B6(5%) 0.066 mg
Folate (B9)(4%) 14 μg
Choline(2%) 8.6 mg
Vitamin C(4%) 3.5 mg
Vitamin E(1%) 0.1 mg
Vitamin K(3%) 2.8 μg
Trace metals
Calcium(7%) 74 mg
Iron(22%) 2.8 mg
Magnesium(26%) 92 mg
Phosphorus(16%) 113 mg
Potassium(13%) 628 mg
Sodium(2%) 28 mg
Zinc(1%) 0.1 mg
Link to USDA Database entry
Units μg = micrograms  • mg = milligrams IU = International units
Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database

Now that we know which nutrients tamarind has, let’s understand how it is the king when it comes to aiding in weight loss.

Tamarind For Weight Loss:

1. Contains Hydroxy Citric Acid

Tamarind contains HCA – hydroxy citric acid which slows down the production of fat. HCA is very similar to citric acid. This acid is present in many other plants too, but it is most prominently found in tamarind. HCA inhibits the enzyme in the body that promotes fat storage. Hydroxycitric acid also suppresses appetite by increasing serotonin neurotransmitter levels. It also burns fat during long exercises. Research is in progress to check HCA’s effect on metabolism rates (2), (3).

2. Acts As A Mild Laxative

Tamarind also acts as a mild laxative (4). Tamarind juice is effective in treating and preventing bile disorders (5).

3. Helps The Digestive System:

Consumption of tamarind aids in the smooth working of the digestive system. This makes sure your health stays at its optimum levels (6 ).

4. Helps Prevent Overeating:

If you are accumulating pounds due to binge eating and finding it hard to control yourself, then tamarind benefits weight loss by setting up your appetite right (7).

What Are The Other Benefits Of Tamarind?

  1. Tamarind not only helps you lose weight but also offers a number of other benefits, thanks to the abundance of vitamins, minerals, and fiber in it (1).
  2. Tamarind can be used to cure sore throat (8).
  3. Tamarind may help fight against cancer too. It contains high levels of antioxidants, which may help prevent and combat colon cancer (9).
  4. Tamarind is rich in Vitamin C (1). Hence, it serves as a fantastic cure for scurvy and other health issues related to the deficiency of Vitamin C (10).
  5. Tamarind is used to heal inflamed ankles and to cure joint pains (11).
  6. Applying tamarind on wounds may lead to faster healing (12).

Tamarind is a rich source of hydroxy citric acid, a compound that is known to slow down fat production in the body. In addition, tamarind may work as an appetite suppressant since it can increase the levels of serotonin neurotransmitters in the brain. Consuming tamarind for weight loss also comes with other health benefits as it is rich in various minerals and vitamins. For instance, tamarind may help improve digestion and exert a mild laxative effect. It also may be used to facilitate wound healing and cure sore throats. With its rich tangy taste, tamarind has various culinary uses, so it is fairly easy to incorporate it into your meal plans.


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  1. Tamarinds raw
  2. Effects of garcinia cambogia (Hydroxycitric Acid) on visceral fat accumulation: a double-blind randomized placebo-controlled trial☆
  3. Safety and mechanism of appetite suppression by a novel hydroxycitric acid extract (HCA-SX)
  4. The laxative effect of fresh pulp aqueous extracts of Thai Tamarind cultivars
  5. Tamarindus indica L. – A review of traditional uses phytochemistry and pharmacology
  6. Assessment of the potential genotoxic risk of medicinal Tamarindus indica fruit pulp extract using in vivo assays
  7. A Trypsin Inhibitor from Tamarind Reduces Food Intake and Improves Inflammatory Status in Rats with Metabolic Syndrome Regardless of Weight Loss
  8. Tamarind (Tamarindus indica L.) research – a review
  9. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters
  10. Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro-ecological zones of Uganda
  11. A review of explored uses and study of nutritional potential of tamarind (Tamarindus indica L.) in Northern Ghana
  12. Effect of Tamarindus indica (Linn) on the Rate of Wound Healing in Adult Rabbits

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