Chrysanthemum Tea Benefits, Uses, And Side Effects

Soothe your senses and boost your overall well-being with a cup of this healthful tea.

Reviewed by Yvonne O’ Halloran, MND Yvonne O’ Halloran Yvonne O’ HalloranMND facebook_iconlinkedin_iconinsta_icon
Written by , BTech (Biotechology) Gayathri Vijay BTech (Biotechology) linkedin_icon
Edited by , BSc, Professional Certificate in Food, Nutrition and Health Ravi Teja Tadimalla BSc, Professional Certificate in Food, Nutrition and Health linkedin_icon Experience: 8 years
Fact-checked by , MSc (Biotechnology), Certified Health & Nutrition Life Coach Payal Karnik MSc (Biotechnology), Certified Health & Nutrition Life Coach linkedin_icon Experience: 2.5 years
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Chrysanthemum is a beverage made from the dried petals of Chrysanthemum flowers. They can be easily grown at your home and provide essential nutrients that help you feel refreshed. The benefits of chrysanthemum tea result from its antioxidants, vitamins, and minerals. These can help reduce the risk of cancer, manage anxiety levels, and enhance cardiovascular health. In addition, this flower-based infusion is a great source of vitamin A that helps promote vision and skin health.

This article explores the chrysanthemum tea benefits, its preparation, and its possible side effects. Take a look.

protip_icon Know Your Ingredient: Chrysanthemum Tea

What Is It?
A flower-based infusion made from dried chrysanthemum petals.

What Are Its Benefits?
May help improve mental well-being, maintain heart health, fight inflammation, and promote better brain function.

Who Can Use It?
Safe for consumption by all in moderate quantities.

How Often?
Alternate days or twice a week.

May cause irritation and rashes in people allergic to the flower or pollen.

What Is Chrysanthemum Tea?

Chrysanthemums are flowers native to China and were first used as table decorations. However, they later gained popularity as a culinary herb in households. They are also used for pest control. More than 100 varieties are cultivated across the world. But the cultivars (cultivated varieties) with small yellow flowers and purple flowers are widely used for preparing tea.

Chrysanthemum flower tea is a concoction made from dried petals. Its taste is subtle, and the tea doesn’t leave any heavy or flowery flavor behind. Instead, it has a buttery undertone that tastes like honeysuckle or honey.

Drinking chrysanthemum tea is a popular part of tea culture in China, as it not only is a delicious and caffeine-free floral tea but also is also known for its natural remedies that promote wellness, stress relief, and relaxation while also boosting the immune system, aiding digestion, and providing hydration. It is a valued component of traditional Chinese medicine and a popular choice for a tea ceremony.

protip_icon Trivia
Chrysanthemum tea was first brewed and became popular in the Song dynasty (960-1279 AD). It is said that the tea was used for centuries to treat respiratory issues, nerve issues, and blood pressure irregularities.

The tea is available in various other types. Each type has its own unique attributes. Learn more below.

Types Of Chrysanthemum Tea

The most famous varieties of chrysanthemum tea originate from four regions of China after which they are named. They are as follows:

  1. Huangshan Chrysanthemum Tea: It is historically a tribute to emperors and is renowned for its intact, pure-white petals. It has exceptional medical properties. It helps calm nerves and offers liver support.
  2. Hangzhou Chrysanthemum Tea: It encompasses both white and yellow chrysanthemum varieties. It has cooling and detoxifying properties and is often used to alleviate dizziness and discomfort.
  3. Chuzhou Chrysanthemum Tea: It has tightly packed petals and is ideal for combating heat-related ailments like exhaustion and cramps.
  4. Bozhou Chrysanthemum Tea: It is characterized by loose, fresh petals and a slightly bitter taste. It is consumed as a traditional remedy for summer cold.

Chrysanthemums are rich in several nutrients. In the next section, we take you through the nutritional profile of chrysanthemum flowers.

Nutritional Profile Of Chrysanthemum Flower

100 g of chrysanthemums contain (1):

Proteins3.36 g
Total fats0.56 g
Carbohydrates1.53 g
Fibers1.54 g
Vitamin A0.094 mg
Vitamin B60.176 mg
Vitamin C1.4 mg
Riboflavin0.144 mg
Folate0.177 mg
Potassium567 mg

Chrysanthemums also contain minerals like copper, magnesium, sodium, potassium, manganese, calcium, iron, zinc, and phosphorus. Besides, they contain flavonoidsi  A group of natural substances found in many fruits and vegetables with anti-inflammatory and disease-fighting properties. that are essential antioxidants.

Chrysanthemums are low in fat and devoid of sugar, making their tea a healthy option. So, it is no surprise that this herbal tea is frequently featured in several traditional medicines. What are its health benefits? Scroll down to know more.

7 Potential Health Benefits Of Chrysanthemum Tea

Chrysanthemums release their nutrients when boiled in water. However, the nutrients are properly delivered to the body when the concoction is not boiled for too long. Chrysanthemum tea, when consumed fresh, may offer the following benefits.

1. May Help Manage Anxiety

Chrysanthemum tea may help manage anxiety
Image: Shutterstock

Chrysanthemums contain chlorogenic acid (an antioxidant), which relieves oxidative stress on the brain. Stress is one of the major reasons for anxiety. It also may cause headaches and irritability (2). A study on mice suggests that chlorogenic acid has anxiolytic (anxiety-reducing) effects on the nerves (3). However, more extensive research and human trials are warranted to draw more concrete conclusions.

2. May Help Maintain Cardiovascular Health

As stated above, 100g of chrysanthemums contains 567 mg of potassium. Studies suggest that increased potassium intake may lower blood pressure in people with hypertensioni  A condition characterized by high blood pressure, where the force of the blood pushing against the artery walls is too high. . Besides, adequate potassium intake was found to reduce the risk of stroke by 24%(4). Hence, drinking chrysanthemum tea may help manage hypertension and reduce the risk of heart disease.

3. Has Anti-Inflammatory Properties

Chrysanthemum tea may boost immunity
Image: Shutterstock

Studies suggest chrysanthemum flowers contain flavonoids and phenolic acids, which show anti-inflammatory and antioxidant behavior (5). Besides, these flowers contain vitamin C, which also has anti-inflammatory properties and helps improve immunity. Moreover, patients given regular doses of vitamin C foods had shown fewer signs of inflammatory responses, including hypertension and rashes (6), (7).

4. May Help Reduce The Risk Of Cancer

Chrysanthemums have been shown to have anti-inflammatory and anticancer properties. Studies suggest that chrysanthemum extracts may protect against colon and prostate cancer by inducing the death of tumor cells (apoptosis) (8),(9).

Besides, chrysanthemum flowers contain vitamin C, which acts as an antioxidant. Antioxidants fight and inactivate free radicals, which are one of the major reasons for the development of cancers (7),(10).

5. Helps Promote Overall Health

Chrysanthemum tea may improve eyesight
Image: Shutterstock

Vitamin A is available to the body as retinol and carotenoids, which help improve overall health.

  • Carotenoids are plant pigments available in most fruits and vegetables. They are digested by the body and then converted into 500 types of vitamin A. Beta-carotene (an antioxidant) is one of them (11).
  • Retinoids are compounds present in dairy, meat, fish, and poultry products. They help produce the pigments in the retina of the eye (11).

Vitamin A in chrysanthemum tea promotes skin and hair health. It also promotes eyesight, especially in low light. Besides, vitamin A also helps maintain the strength of bones and soft tissues and plays a key role in healthy pregnancy and breastfeeding.

Retinol has been shown to help delay skin aging (12). In addition, its antioxidant properties may help combat UV-induced skin aging.

6. May Help Promote Neurological Functions

Chrysanthemum tea contains vitamin B6 and folate. Vitamin B6 helps maintain brain and cognitive functions and promotes the production of red blood cells. It also plays a major role in regulating brain glucose. Higher glucose levels in the brain tend to cause inflammation, impair brain and cognitive functions (13), (14).

The body needs folate to make DNA and other genetic material, and its deficiency may impair cognitive functions and cause early-onset dementiai  A syndrome of related symptoms that results in impaired thinking, memory, language, and daily functioning. . Folate is also essential in every step of fetal formation. Besides, it provides the much-needed strength for both the baby and the mother (15).

7. May Help Reduce PMS Symptoms

Chrysanthemum tea may relieve PMS symptoms
Image: Shutterstock

Vitamin B6 and magnesium in chrysanthemums may help reduce mood swings and other symptoms of premenstrual syndrome (PMS). Moreover, the combination of vitamin B6 and magnesium was found to be more effective in relieving PMS symptoms than magnesium alone (16).  Another study also suggests that supplementing magnesium may be an effective option to treat the painful symptoms of PMS (17).

Note: All these benefits are subject to the long-term consumption of chrysanthemum tea.

Brewing herbal chrysanthemum tea is simple and does not take more than 10 minutes. Let’s understand how to prepare it.

How To Make Chrysanthemum Tea At Home

What You Need

  • 2 teaspoons of dried chrysanthemum leaves
  • A straining cloth (to be used as a tea bag) or a filter
  • 3 cups of water
  • Honey or natural sweetener to taste (optional)

How To Prepare  

  1. Put the chrysanthemum leaves into the strainer cloth or filter. Make sure the cloth is less porous so that the petals don’t escape. Set this arrangement in the teapot.
  2. Bring the water to a boil.
  3. Pour the water over the tea and let it steep for about 3 to 5 minutes.
  4. Add honey or a natural sweetener right before consumption (optional).

protip_icon Did You Know?
In Korea, chrysanthemum flowers are preserved in honey for three to four weeks. Then, these preserved flowers are used to prepare the tea.

Chrysanthemums have a persistent flavor that allows them to be used for up to three batches of tea. However, drinking excess chrysanthemum tea may pose certain health risks. Continue reading to know them.

Possible Side Effects And Allergies Of Chrysanthemum Tea

Chrysanthemum tea may cause skin itching
Image: Shutterstock

Daily intake of chrysanthemum tea is not advised as it has a cooling effect on the body. Of course, even though this can be seen as a positive, too much of anything can prove to be harmful.

In addition, people allergic to ragweed may experience allergic reactions to chrysanthemum flowers too, like skin irritation, itchiness, rashes, redness, or itching upon drinking this tea. One study reported these allergies in workers of greenhouses growing chrysanthemum plants (18). Consult a physician immediately if any of these symptoms arise.

Even though there aren’t enough scientific studies to prove this, excess intake of chrysanthemum tea may also increase your sensitivity to sunlight and cause sunburns. Hence, drinking it on alternate days or once every three days is advised.

Chrysanthemum tea is prepared from the petals of the chrysanthemum flowers. It is rich in essential nutrients, antioxidants, beta-carotene, and minerals. The benefits of chrysanthemum tea are numerous. The intake of this tea may help manage anxiety, maintain cardiovascular health, reduce the signs of inflammatory responses, decrease cancer risk, and promote neurological functions. In addition, the presence of vitamin A may help promote eyesight. However, too much intake of this tea may cause allergic reactions. It may cause itchiness, redness, and skin irritation. Hence, limit the consumption of this tea and consult your doctor in case of any emergencies.

Frequently Asked Questions

Does chrysanthemum tea make you sleepy?

Yes, chrysanthemum tea can make you feel sleepy as it exhibits sedative effects. It has a relaxing effect on the body and can promote quality sleep.

Is chamomile the same as a chrysanthemum?

No, chamomile and chrysanthemum are not the same. However, they both come from the same Asteraceae family.

Does chrysanthemum tea have caffeine?

It is a completely caffeine-free herbal tea. The Chrysanthemum tea itself does not contain any caffeine, and its dried flowers also do not contain any caffeine.

How much chrysanthemum tea should you drink per day?

Usually, 1-2 cups of Chrysanthemum tea is safe for daily consumption. We recommend consulting a healthcare professional before adding this tea to the diet in case of pregnant and breastfeeding women. While the drink has several significant health benefits, drinking more than the prescribed amount may cause health hazards.

Is chrysanthemum good for the kidney?

Chrysanthemum tea has been traditionally known as a medicinal herb for well-being. However, there is no concrete study yet, which can prove its potential benefits for the kidney. It contains antioxidants and anti-inflammatory substances, which help to reduce stress and extract extra fluid from the body, thus benefiting the kidney.

Does chrysanthemum reduce cholesterol?

A study published by the Journal of Agricultural and Food Chemistry says that the chrysanthemum extracts contain antioxidants. They have cholesterol-lowering properties in it. Another paper in the Journal of Ethnopharmacology highlighted the cholesterol-lowering characteristics of chlorogenic acid found in the extracts of chrysanthemum flowers. However, more conclusive research is yet to be done to solidify the findings.

Can you drink chrysanthemum at night?

It is safe to drink Chrysanthemum tea at night before you go to bed. It makes the body relaxed and stimulates sleep quality.

Can chrysanthemum tea be used as a natural remedy for colds and flu?

Chrysanthemum tea can be a beneficial remedy for colds and flu. It has anti-inflammatory properties, which may protect against sore throat, congestion, and cough.

Is chrysanthemum tea good for digestion and bloating?

Chrysanthemum tea may benefit the digestive system with its wholesome characteristics as a health drink. However, we can not be certain about its benefits toward achieving better digestive health due to a lack of conclusive evidence. We recommend consulting a doctor in case of chronic bloating or other severe digestive issues.

Key Takeaways

  • If consumed fresh, chrysanthemum tea may help manage anxiety, improve immunity, and promote neurological functions.
  • The combination of vitamin B6 and magnesium present in chrysanthemum tea effectively reduces PMS symptoms.
  • Excessive consumption of chrysanthemum tea may increase your sensitivity to sunlight and cause sunburns.
chrysanthemum tea benefits

Image: Stable Diffusion/StyleCraze Design Team

Learn about the top 9 advantages of chrysanthemum tea. Discover how this delicious tea can benefit your entire health and well-being by watching the video below.


Articles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance. Read our editorial policy to learn more.

  1. Chrysanthemum leaves raw
  2. Stress Anxiety and Immunomodulation: A Pharmacological Analysis
  3. Anxiolytic-Like Effects of Chrysanthemum indicum Aqueous Extract in Mice: Possible Involvement of GABAA Receptors and 5-HT1A Receptors
  4. Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses
  5. Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas
  6. Effect of vitamin C on inflammation and metabolic markers in hypertensive and/or diabetic obese adults: a randomized controlled trial
  7. Vitamin C
  8. Cytotoxic activity of flavonoids from the flowers of Chrysanthemum morifolium on human colon cancer Colon205 cells
  9. Chrysanthemum indicum L. extract induces apoptosis through suppression of constitutive STAT3 activation in human prostate cancer DU145 cells
  10. Antioxidants and Cancer Prevention
  11. Vitamin A
  12. Retinoids in the treatment of skin aging: an overview of clinical efficacy and safety
  13. B Vitamins and the Brain: Mechanisms Dose and Efficacy—A Review
  14. Vitamins
  15. Folate
  16. Evaluating the effect of magnesium and magnesium plus vitamin B6 supplement on the severity of premenstrual syndrome
  17. Oral magnesium successfully relieves premenstrual mood changes
  18. Prevalence of occupational allergy to Chrysanthemum pollen in greenhouses in the Netherlands
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Yvonne O’ Halloran
Yvonne O’ HalloranMND (Nutrition & Dietetics)
Yvonne is a passionate dietitian with 10 years of experience, who loves to help people reclaim their health and align their morals and beliefs with the foods they choose to eat. She believes we really are what we eat. Through her research, her focus has been on the benefits of a plant-based diet and she has seen for herself the incredible results her clients have experienced by changing the way they eat and how they perceive ‘healthy eating’.

Read full bio of Yvonne O’ Halloran
Gayathri Vijay
Gayathri VijayHealth & Wellness Writer
Gayathri is a biotechnology graduate from Vellore Institute of Technology with a keen interest in research-oriented writing, microbiology, genetic engineering, and psychology and cognitive science. She writes about ingredients and their benefits for the human health and aims to demystify science through her articles.

Read full bio of Gayathri Vijay
Ravi Teja Tadimalla
Ravi Teja TadimallaSenior Editor
Ravi Teja Tadimalla is a senior editor and a published author. He has been in the digital media field for over eight years. He graduated from SRM University, Chennai, and has a Professional Certificate in Food, Nutrition & Research from Wageningen University.

Read full bio of Ravi Teja Tadimalla
Payal Karnik
Payal KarnikSenior Health & Wellness Writer
Payal Karnik is a senior health and wellness writer and a Certified Health and Nutrition Life Coach. She is a biotechnology graduate from the University of Mumbai with a keen interest in writing and a natural curiosity for science.

Read full bio of Payal Karnik