Is White Rice Healthy? What Does Research Say About It?

Is white rice healthy? Are you concerned about the purported negative effects of white rice? Well, what if we told that white rice benefits you in multiple ways? Yes, you read it right. Over two thirds of people globally are estimated to consume white rice regularly (1). Japanese, the longest living people in the world, consume white rice as a major part of their diet (2). While white rice has received some flak, it also may benefit your health. Continue reading to know more about the benefits of white rice.

What Is White Rice?

White rice is nothing but milled rice with its husk, bran, and germ removed. This process alters the flavor and appearance of the rice, thereby extending its shelf life. After milling, the rice is usually polished, giving you the shiny and bright white rice that you see in the market.

The milling process cleans the rice and removes the husks off the grains, giving us brown rice. This rice is then further polished to enhance appearance and make it more edible by removing the bran and germ as well (3). This polishing removes the essential nutrients vital for health.

Without the bran and the germ, the grain loses 25% of its protein and 17 other key nutrients (4). The processors sure add the lost nutrients back to the refined grains. But, you will be consuming processed and refined rice.

Studies show that individuals who consume white rice at least five times a week are 20% more likely to develop type 2 diabetes (5). One major reason people prefer white rice is that it tastes good. White rice is also quicker to cook compared to other rice varieties (including brown rice).

Did You Know?

In Japan, white rice is not just a food item but also considered a symbol of purity and simplicity. It holds so much cultural significance that Japanese chefs take pride in the precision and artistry involved in cooking rice.

But, are these reasons justified? How bad is white rice really?

Why White Rice Is Possibly Bad

1. May Elevate Diabetes Risk

The biggest drawback of white rice could be the steep increase in the postprandial¹ blood glucose levels it causes (6). White rice also has a higher glycemic index (over 65), which can further increase diabetes risk.

Studies also show a 23% increased risk of diabetes with an additional serving of white rice every day. This is because the processing of white rice removes most of the fibers and nutrients from the grain that possess anti-diabetic properties (7).

The studies conclude that replacing white rice with whole grain carbohydrates (including brown rice) can be one of the strategies to cut diabetes risk.

This is the case not just with white rice. Consuming more of refined foods, including white bread and other sugary foods, can increase diabetes risk (8).

A prospective study was conducted with 132,373 individuals aged 35-70 years to study the association of white rice intake with incident diabetes. During the follow-up period, 6,129 individuals were diagnosed with incident diabetes. The study concluded that the intake of more than 450g/day of white rice led to incident diabetes.

2. May Cause Metabolic Syndrome2

A Korean study shows that individuals consuming white rice for longer periods could be at a higher risk of metabolic syndrome (9). This was particularly true in the case of post-menopausal women, where women who ate white rice were at a higher risk of metabolic syndrome than women consuming rice with multi-grains. Women who consumed white rice also showed signs of central obesity and dyslipidemia³.

In another Korean study, high consumption of white rice put adolescent girls at an increased risk of metabolic syndrome (10).

3. May Cause Weight Gain

Dietary patterns predominantly including white rice were shown to increase obesity rates (11). But, some studies could establish no significant link between white rice intake and obesity – and warranted further research (12).

However, white rice is a refined grain. Studies state that substituting refined grains with whole grains can promote healthy weight maintenance (13).

These are the reasons you need to reduce your intake of white rice – if you are consuming too much of it already. But then, could white rice be good too? If yes, how?

How Can White Rice Be Good For You?

White rice can be easy on your stomach. This is probably the only way it can be good for anyone, especially in certain cases. White rice is an important component of the BRAT diet, which consists of bananas, rice, applesauce, and toast. This diet is recommended following a stomach illness or diarrhea (14).

White rice plays an important role in treating diarrhea symptoms. It is low in fiber and helps in making the stool firmer (15). The low fiber content in white rice also means your stomach doesn’t have to do a lot of work to digest it if one has an upset stomach.

White rice is easier to digest. It can ease the uncomfortable symptoms of digestive issues like Crohn’s disease, inflammatory bowel disease, and ulcerative colitis. Being low in fiber, it reduces the load on the digestive tract and allows it to rest and recover.

Quick Tip

White rice mostly contains carbohydrates. Pairing it with protein-rich foods such as chicken, beans, or tofu, along with a mix of vegetables, not only enhances its taste but also adds a nutritional boost to your meal.

But, otherwise, brown rice is a great substitute for white rice. It is richer in fiber and other essential nutrients. The following table contains the average amount of nutrients each rice type offers for every 100 grams (3.5 ounces).

*Flour, rice, brown, USDA Database
**Flour, rice, white, unenriched, USDA Database

Brown rice has been found to fight inflammation as well. It was also found to lower blood pressure levels, as opposed to excess intake of white rice (16).

Long-term intake of brown rice was also associated with improved metabolic parameters and endothelial4 function (17).

An important point to be noted about brown rice is its arsenic content. Arsenic is a heavy metal naturally present in the environment, but it has been increasing due to rising pollution levels. Arsenic accumulates in the bran of the rice grain, which is what brown rice has (and white rice doesn’t). Excess intake of arsenic may cause cancer.

By excess, we mean several servings of brown rice every single day. If you make brown rice a moderate part of a varied diet, there is nothing to worry about! Remember – balance is key.

The simplest way to absorb all the goodness of white rice is to add them to your diet. Scroll down to find out how.

Rice Recipe

Vegetable Fried Rice

What Do You Need

• 2 cups of white rice, cooked
• 1 cup of mixed vegetables
• 2 eggs, beaten
• 3 tablespoons of soy sauce:
• 2 tablespoons of vegetable oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1 cup of green onions

Procedure

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chopped onions and minced garlic. Sauté until onions are translucent.
3. Push the onions and garlic to one side of the pan, and pour the beaten eggs into the other side. Scramble the eggs until cooked.
4. Add mixed vegetables to the pan and stir-fry until they are tender yet crisp.
5. Add the cooked rice to the pan and pour soy sauce over it. Stir everything together until well combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions for a fresh flavor and serve it hot.

What’s The Takeaway?

Glossary

1. Postprandial – The period after a meal
2. Metabolic Syndrome – Also called Syndrome X, metabolic syndrome is a cluster of risk factors including high levels of blood pressure and blood sugar, unhealthy cholesterol levels, and abdominal fat
3. Dyslipidemia – Abnormally high blood cholesterol levels
4. Endothelial – Relating to the thin layer of cells lining the blood vessels, heart, and other body cavities

Frequently Asked Questions

How much rice should I eat a day?

Eating 1-3 cups of rice per day is generally considered safe for daily consumption.

Is it good to eat rice at night?

Although there is no potential harm in eating rice at night, it is generally advised not to consume high-carbohydrate foods at night as they are not easy to digest and may spike blood glucose levels if consumed in excess.

What happens if I stop eating rice for a month?

Rice is a carbohydrate-rich food. When you stop eating it for a month, it creates a calorie deficit and may cause weight loss.

What can I replace white rice with?

Quinoa, barley, whole-wheat couscous, shirataki rice, and farro are a few healthy substitutes for rice.

Is roti better than rice?

Yes, roti is a better choice compared to rice. It is rich in protein and fiber and keeps you fuller for longer.

Is oatmeal better than rice?

Yes, oatmeal is a better choice compared to rice. It is loaded with fiber, vitamins, and antioxidants that help promote overall health.

Watch the following video to get a better understanding of the debate about the healthiness of white rice. The video also sheds light on its nutritional value and its impact on health to help you make informed choices.

References

1. “Rice”. ScienceDirect, Academic Press.
2. “The role of the Japanese Traditional Diet…”. Nutrients, US National Library of Medicine.
3. “Processing conditions, rice properties…”. International Journal of Environmental Research and Public Health, US National Library of Medicine.
4. “Whole grains – Finding the health benefits…”. Washington State Department of Health.
5. “Why billions eat unhealthy rice and shouldn’t”. Institute for Policy Studies.
6. “White rice, brown rice, and risk of type 2…”. Archives of Internal Medicine, US National Library of Medicine.
7. “White rice intake and incidence of…”. BMC Public Health, US National Library of Medicine.
8. “Think twice before eating white rice?”. News in Health, US Department of Health and Human Services.
9. “Rice-eating pattern and the risk of metabolic…”. BMC Public Health, US National Library of Medicine.
10. “Metabolic syndrome risk factors are…”. British Journal of Nutrition, Cambridge University Press.
11. “A rice-based traditional dietary pattern is…”. Journal of the Academy of Nutrition and Dietetics, US National Library of Medicine.
12. “The association between dietary intake of white…”. ARYA Atherosclerosis, US National Library of Medicine.
13. “Substituting whole grains for refined grains…”. The American Journal of Clinical Nutrition, US National Library of Medicine.
14. “Diarrhea”. National Cancer Institute.
15. “Diarrhea”. National Center for Biotechnology Information.
16. “Effect of brown rice consumption on…”. International Journal of Preventive Medicine, US National Library of Medicine.
17. “Effects of the brown rice diet on visceral…”. The British Journal of Nutrition, US National Library of Medicine

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Girlene CoughlinRDN, CPT

     

Girlene is a registered dietitian in New Jersey, USA, with 4 years of experience. She graduated with a Bachelor of Science in Nutrition and completed a 1200-hour dietetic internship from Rutgers University, where she learned Clinical Nutrition. Girlene has experience with clinical nutrition as an inpatient, outpatient, private practice, community dietitian. She specializes in adult weight and diabetes management and...more

Ravi Teja TadimallaSenior Editor

 

Ravi Teja Tadimalla is a senior editor and a published author. He has been in the digital media field for over eight years. He graduated from SRM University, Chennai, and has a Professional Certificate in Food, Nutrition & Research from Wageningen University. He has written over 300 articles about ingredients and their benefits for the skin, hair, and health. He...more

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Arshiya Syeda is a senior editor at StyleCraze with 7 years of experience. Prior to that, she was a content writer and combined her writing and research skills to write over 200 high-performing articles on hairstyles, hair care, and skin care. She holds a bachelor's degree in literature and psychology from Osmania University, Hyderabad, and a post-graduate diploma in psychological...more

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Aparna is a professor-turned-content writer with over 5 years of experience in life sciences. Her passion for writing and interest in the healthcare and wellness industry pushed her toward a career in content writing. She has a master’s degree in microbiology from Osmania University, Hyderabad, and a diploma in nutrition from Fab Academy. She aims to use her knowledge of...more