Ezekiel Bread: Health Benefits & Nutritional Facts

Know Your Ingredient: Ezekiel Bread

What Is It?
A type of bread that is made of sprouted whole grains, such as wheat, barley, and millet.

What Are Its Benefits?
Regulates blood sugar levels, improves digestion, and aids in nutrient absorption.

Who Can Consume It?
Especially vegans.

How Often?
Twice a week.

Caution
People who are allergic to wheat and soy should not eat it.

Ezekiel bread is made from sprouted whole grains and legumes. While most commercial loaves of bread are made with refined flour, sugar, and additives, Ezekiel bread contains whole cereal grains – like wheat, barley, millet, and spelt – and nutrient-rich legumes – like soybeans and lentils. All of these are grown organically and sprouted before being combined for bread preparation. The sprouting process enhances the nutrient composition of the bread (1).

Since it is made from sprouted grains and legumes, Ezekiel bread is dense and sturdier than whole-wheat bread, making it a good base for sandwiches and toasts.

Ezekiel Bread Ingredients

Ezekiel bread has very simple, wholesome, and non-GMO ingredients. Unlike other store-bought loaves of bread, Ezekiel bread is made from 100% whole grains and legumes and is free from any added sugars or preservatives.

The ingredients of this bread include:

•  Sprouted wheat
•  Sprouted millet
•  Malted barley
•  Sprouted spelt
•  Sprouted soybeans
•  Sprouted lentils
•  Wheat gluten
•  Fresh yeast
•  Sea salt

Did You Know?

Ezekiel bread is named after the verse Ezekiel 4:9 (in the Old Testament) that mentions the instructions for making this bread.

As you can see, this bread is made from some highly nutritious ingredients. Learn more about its nutrition profile in the next section.

Ezekiel Bread Nutrition Facts

According to the US Department of Agriculture, one serving (38 g) of Ezekiel 4:9 Bread contains the following nutrients (2):

•  Calories: 90.1 kcal
•  Fat: 0.5 g
•  Sodium: 105 mg
•  Calcium: 20.1 mg
•  Carbohydrates: 16 g
•  Fiber: 6 g
•  Sugars: 0 g
•  Protein: 4 g

This nutrient-dense bread is a good source of fiber protein, and healthy carbohydrates. Most importantly, unlike white bread, it is completely free of sugar and lower in calories as well.

Trivia

Sprouted grain bread is 47% lower in gluten than regular flour bread.

Health Benefits Of Ezekiel Bread

Besides the health benefits of whole grains and legumes, Ezekiel bread is extra nutritious as it is made of sprouted grains. The sprouting process enhances the nutritional attributes of the seeds and grains while decreasing the effects of anti-nutrients like phytic acid (3). Let’s have a look at the potential health benefits of Ezekiel bread:

1. Aids Nutrient Absorption

Sprouting grains and legumes help decrease phytates and phytic acids, the anti-nutrients found in these seeds. These phytates bind to important minerals like zinc, calcium, iron, and magnesium in the body, thereby hampering their absorption. However, sprouting breaks these bonds and makes the minerals available for absorption in the body (3).

2. Improves Blood Sugar Regulation

Ezekiel bread is made of whole grains. Including whole grains in your diet helps regulate your blood sugar levels. Research has indicated that whole grains have low glycemic index, which may help in the prevention and management of type 2 diabetes (4).

A study conducted on obese and overweight men found that sprouted grain bread has a more positive impact on blood glucose levels than sourdough or whole-grain bread (5).

3. Helps Regulate Digestion

Ezekiel bread is made of sprouted grains and legumes. Sprouting makes the digestion of grains easier, as the enzymatic process has already started (3). Also, Ezekiel bread is rich in fiber due to its high-fiber ingredients like whole barley, whole wheat, millet, spelt, lentils, and soybeans. Fiber helps reduce constipation and improves digestion (6).

4. Good Source Of Plant Protein

Since Ezekiel bread contains no animal-derived ingredients like milk or eggs, it is suitable for vegan and vegetarian diets. With its unique combination of grains and legumes, it is a good source of protein and essential amino acids (7).

5. May Improve Heart Health

A study on whole grain consumption and coronary heart disease (CHD) risk suggested that whole grain products, like dark breads, may offer potential benefits that improve heart health (8). This research, involving a large cohort of participants, demonstrated an inverse association between increased whole grain intake and CHD risk. Thus, higher consumption of whole grains was associated with a significantly lower risk of CHD. Since Ezekiel bread is made of wholegrains, it may offer similar benefits, and including it in one’s diet could be a heart-healthy choice. The same study indicated that the beneficial effects might vary with different whole-grain foods and plateau at certain intake levels. These findings provide valuable insights into the potential of Ezekiel bread and whole grains in promoting heart health.

Now that you know all the health benefits of Ezekiel bread, let’s look at some delicious recipes you can try!

Ezekiel Bread Recipes

1. The Ultimate Vegan BLT

Ingredients

•  Ezekiel bread: 8 slices
•  Firm tofu: ¼ inch slices

For the marinade:

•  Maple syrup: 2 tablespoons
•  Mustard: 1 tablespoon
•  Paprika: 1 teaspoon
•  Pepper: ¼ teaspoons
•  Soy sauce: ¼ cup

For the avocado aioli:

•  Avocado: 1 large
•  Tahini: 2 tablespoons
•  Lemon juice: 2 tablespoons
•  Olive oil: 2 tablespoons
•  Cilantro: ¼ cup
•  Lettuce
•  Sliced tomatoes

Instructions

1. Preheat the oven to 350°F.
2. Mixed the ingredients for the marinade in a bowl.
3.  Dip and flip the tofu slices in the marinade such that both sides are covered.
4.  Bake the tofu at 350°F for 15 minutes.
5.  Add all the ingredients for the avocado aioli to a blender. Blend until well-combined, smooth, and creamy.
6.  Layer a piece of Ezekiel bread with a leaf of lettuce, one sliced tomato, and one slice of baked tofu.
7.  Spread the avocado aioli on another piece of Ezekiel bread.
8.  Assemble both the slices into a sandwich.
9.  Cut the sandwich in half and serve.

2. Open Kimchi Egg Toast

Ingredients

•  Ezekiel bread: 1 slice
•  Kimchi: 2 oz
•  Egg: 1
•  Butter: 1/2 tablespoon
•  Spring onion (finely chopped): 1 tablespoon
•  Sesame seed oil: 1 tablespoon

Instructions

1.  Heat the sesame oil in a frying pan.
2.  Sauté the kimchi until fragrant (about 5 minutes) and set aside.
3.  Scramble the egg in butter.
4.  Toast a slice of Ezekiel bread.
5.  Layer it with the cooked kimchi, followed by the scrambled egg on top.
6.  Garnish with the chopped spring onions and serve.

It is quite easy to add Ezekiel bread to your daily diet. Learn how to do it below.

Easy Ways To Add Ezekiel Bread To Your Diet

You can use Ezekiel sprouted bread in any recipe that calls for whole wheat bread. Here are some ways to include this bread in your diet:

• Croutons for soups and salads
• Peanut butter and jelly sandwich
• Avocado toast
• French toast
• Au gratin
• Pizza

A food blogger observed, “I have found healthy or at least healthier substitutions for almost everything that I find questionable. But when it comes to bread crumbs, I was lost (i).” However, this changed when she discovered Ezekiel bread: “Now that I have finally figured this out, it has opened a whole new world of recipes I can make and still feel good about!! What’s the secret? Ezekiel Bread!”

Wondering what this bread tastes like? Find out below.

What Does Ezekiel Bread Taste Like?

Ezekiel sprouted grain bread is dense and chewy in texture and might not appeal to everyone’s taste buds. It has a nutty flavor from the whole grains and does not feel like a loaf of freshly baked white bread. It does not have a crisp texture unless warmed up or toasted.

Note: Online delivery might result in the delivery of mildewy bread. It is recommended to buy Ezekiel bread from a grocery store.

Though Ezekiel bread is highly nutritious, it comes with its set of side effects. Check them out below.

Possible Side Effects And Allergies Of Ezekiel Bread

•  Allergy

People allergic to soy or wheat products should not eat Ezekiel bread as it contains soybeans and other ingredients containing wheat. People allergic to tree nuts or yeast should also avoid this bread, as these could be used in the manufacturing process or at the facilities that produce this bread.

•  High Carbohydrate Content

Ezekiel bread is high in carbohydrates. Therefore, it might not be suitable for people following low-carb weight-loss diets like the ketogenic diet (9).

•  Not Gluten-Free

Although Ezekiel bread is flourless, it is not gluten-free. People with celiac disease or any kind of gluten sensitivity should avoid sprouted Ezekiel bread. They can opt for the other gluten-free Ezekiel breads available in the market.

•  Expensive

Sprouted bread, like many healthy foods, is more expensive than traditional store-bought bread. The nutritional benefits might not match up to its cost for some people.

Frequently Asked Questions

Is Ezekiel bread healthier than whole wheat bread?

No, both kinds of bread have a similar nutritional profile. However, Ezekiel bread is a richer source of dietary fiber and offers a diverse range of health benefits as it is a multi-grain bread (10).

Is Ezekiel bread made of healthy carbs?

Yes. Ezekiel bread is a carbohydrate-rich food and these carbs come from different grains and lentils. It helps promote one’s digestive and overall health.

Is Ezekiel bread anti-inflammatory?

Possibly. Ezekiel bread is made from whole grains that are rich in anti-inflammatory properties. The bread may help reduce inflammatory markers like C-reactive proteins (11).

Is Ezekiel bread good for high blood pressure?

Possibly. Whole grain consumption is associated with a lower risk of hypertension. However, there is a lack of scientific evidence to suggest if Ezekiel bread can lower blood pressure levels (11).

Image: Stable Diffusion/StyleCraze Design Team

Discover the wholesome wonders of Ezekiel bread! Packed with nutrients, this ancient grain gem nourishes your body, boosts digestion, and fuels your day naturally. Learn how it can help you stay healthy and fit with this video.

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Jamie RinaldiRD

   

Jamie Elizabeth Rinaldi is a regional dietitian for Nutrition Management Services Company, a professional writer for Todays' Dietitian magazine and SoulFire Health (the affiliate website of NCES), and a virtual weight loss coach.

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Varsha PatnaikHealth & Wellness Writer

 

Varsha holds a master's degree in biotechnology from Ravenshaw University, Cuttack, and is a certified diet and nutrition coach with two years of experience. She combines her scientific knowledge and her passion for writing to produce research-backed content in the health and wellness domain.

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Ravi Teja TadimallaSenior Editor

Ravi Teja Tadimalla is a senior editor and a published author. He has been in the digital media field for over eight years. He graduated from SRM University, Chennai, and has a Professional Certificate in Food, Nutrition & Research from Wageningen University.

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Payal KarnikSenior Health & Wellness Writer

Payal Karnik is a senior health and wellness writer and a Certified Health and Nutrition Life Coach. She is a biotechnology graduate from the University of Mumbai with a keen interest in writing and a natural curiosity for science.

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