23 Best Foods For A Healthy Kidney That Everyone Should Eat

Include these in your diet and switch to a healthy lifestyle to keep kidney issues at bay.

Medically reviewed by Alexandra Dusenberry, MS, RDN Alexandra Dusenberry Alexandra DusenberryMS, RDN twitter_iconlinkedin_iconinsta_icon
Written by , MSc (Biotechnology), ISSA Certified Fitness Nutritionist Charushila Biswas MSc (Biotechnology), ISSA Certified Fitness Nutritionist linkedin_icon Experience: 6 years
Edited by , BSc, Professional Certificate in Food, Nutrition and Health Ravi Teja Tadimalla BSc, Professional Certificate in Food, Nutrition and Health linkedin_icon Experience: 8 years
Fact-checked by , BTech (Biotechnology), Certified Health & Nutrition Life Coach Sindhu Koganti BTech (Biotechnology), Certified Health & Nutrition Life Coach linkedin_icon Experience: 6 years
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The kidneys perform a crucial role in our bodies by removing toxins and excess fluids. Also, they control blood pressure and stimulate RBC production (1). Therefore, incorporating foods for a healthy kidney in your diet can promote kidney health and protect the organs from the negative effects of an unhealthy lifestyle.

As per the National Kidney Foundation, millions of people will be affected by kidney disease (2). Hence, it’s time to think about these vital organs and start protecting them. So, how can we protect the kidneys? What foods help repair kidneys? We can help you with these questions. Learn more about the foods that positively affect kidneys and start including them in your diet today.

protip_icon Trivia
World Kidney Day is observed on the second Thursday in March to increase public awareness regarding the importance of kidney health.

23 Foods For Healthy Kidneys

1. Water

Consume enough water for healthy kidneys
Image: Shutterstock

Cal – 0  Protein – 0 g  Fat – 0 g  Carbs – 0g

Water is a miracle potion. It has the power to bring you back to health. But do not go overboard. The recommended amount of water to be consumed every day is 8 glasses for women and 13 for men. It is best to consult your doctor to understand how many glasses of water you should drink per day depending on the condition of your kidneys and daily activity.

2. Cabbage

Cal – 22  Protein – 1 g  Fat – 0 g  Carbs – 5 g

Cabbage is a leafy vegetable that is packed with phytochemicalsi  The bioactive nutrients produced by plants that may have multiple health benefits, including protecting kidney health. . The antioxidants present in it help scavenge the harmful free radicals in the body, thereby reducing the risk of cancer, cardiovascular disease, and renal dysfunction. Cabbage is a rich source of vitamins and minerals, but not the ones that are potentially harmful to the kidneys.

protip_icon Quick Tip
Enhance your diet by adding shredded cabbages to your salads, curries, and stews. Alternatively, you can roast cabbages with seasonings and enjoy!

3. Red Bell Pepper

Red bell peppers for healthy kidneys
Image: Shutterstock

Cal – 46.2  Protein – 1 g  Fat – 0 g  Carbs – 9 g

Red bell peppers are good for kidney health as they are low in potassium. They also add color and taste to the dish, along with vitamins C, B6, A, folic acid, and fiber. Red bell peppers contain the antioxidant lycopene that offers protection against some types of cancer. You can add red bell peppers to tuna, chicken salad or just have them raw.

A study was conducted using 18 different pepper landraces from the Valencian community in Spain. It aimed at determining the total nutritional value of the peppers and worked towards improving their quality and preserving some endangered varieties. The results showed high levels of lycopene and total phenolic concentrations in both red and green bell pepper varieties. This data can be used as a guide for enhancing the breeding process for antioxidant-rich varieties with an abundance of Vitamin C and phenolic content.

Total Lycopene Concentration In Red Bell Pepper Varieties

Source: Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces

4. Onion

Cal – 64  Protein – 2 g  Fat – 0 g  Carbs – 15 g

Onion breath might be a turn-off, but onions help keep your kidneys properly functioning. They contain flavonoids and quercetin that prevent the deposition of fatty material in the blood vessels. Quercetin is an antioxidant that can reduce the risk of heart disease and cancer. Onions are kidney-friendly and low in potassium. They also contain chromium that helps metabolize fats, proteins, and carbohydrates.

5. Asparagus

Asparagus for healthy kidneys
Image: Shutterstock

Cal – 27  Protein – 3 g  Fat – 0 g  Carbs – 5 g

Asparagus is low-cal and loaded with vitamins A, K, and C.  In hypertensive rats, asparagus had shown to preserve renal function (3). But it is a little on the higher side in minerals like potassium, calcium, and phosphorus. So, you must talk to your doctor before consuming asparagus. You can grill it or blanch with other kidney-friendly foods for dinner or lunch.

6. Garlic

Cal – 203  Protein – 9 g  Fat – 1 g  Carbs – 45 g

Like onions, garlic has a pungent smell. However, it is one of the most potent herbal medicines. Plus, it helps enhance the flavor of foods to which it is added. Researchers have found significant evidence that garlic juice, along with metformin (a drug prescribed for diabetes type 2 patients), showed renoprotectivei  The quality of a substance to protect the kidneys from the harmful effects of chemicals and drugs introduced into the body. effects (4).

7. Cauliflower

Cauliflower for healthy kidneys
Image: Shutterstock

Cal – 25  Protein – 2 g  Fat – 0 g  Carbs – 5 g

Cauliflower is a kidney-friendly cruciferousi  Plants belonging to the cabbage family, such as kale, broccoli, bok choy, Brussels sprouts, and similar leafy vegetables. superfood that is a rich source of vitamin C, folate, and fiber. It also contains compounds that are important for the liver and neutralize toxic substances in the body. Cauliflower can be consumed boiled, blanched, raw, as a dip, or in salads.

8. Apples

Cal – 65  Protein – 0 g  Fat – 0 g  Carbs – 17 g

Apple is a rich source of vitamins, minerals, and fiber. It has anti-inflammatory and antioxidant properties that help reduce bad cholesterol, heart disease, cancer, and diabetes (5). Since diabetes is closely related to renal failure, consuming apples can help protect you from kidney problems. Apples can be eaten raw or cooked. You can also make a tasty beverage.

9. Cranberries

Cranberries for healthy kidneys
Image: IStock

Cal – 51  Protein – 0 g  Fat – 0 g  Carbs – 13 g

Cranberry juice is a popular home remedy for urinary tract infection (UTI). Due to its antioxidant properties, it is a great natural antibiotic that prevents any bacterial growth in the digestive tract or the kidneys. A research study showed that cranberries had the potential to treat calcium oxalate kidney stone (6). Always consume fresh cranberries or use fresh ones to make juice. However, do not drink too much of it to prevent overworking the kidneys.

10. Fatty Fish

Cal – 175  Protein – 19 g  Fat – 10 g  Carbs – 0 g

Fish is a high-quality source of protein and polyunsaturated fatty acids (PUFA). Among the components of PUFA are omega-3 fatty acids, which are beneficial for reducing inflammation, scavenging free oxygen radicals, preventing heart disease, lowering LDL cholesterol, and protecting the kidneys. Scientists have found that consuming fish PUFAs can slow down the progression of kidney disease (7). Research also suggests to avoid consuming blue bobo, parrot sand bass, and yellowedge, and instead consume yellowtail snapper, broomtail grouper, and southern flounder (8).

11. Pumpkin Seeds

Pumpkin seeds for healthy kidneys
Image: IStock

Cal – 285  Protein – 12 g  Fat – 12 g  Carbs – 34 g

These bright green seeds are more than just pretty. Loaded with dietary fiber, vitamin E, zinc, protein, copper, and iron, they have been scientifically proven to lower the risk of bladder stones (9). Since the seeds are also high in phosphorus and might increase the potassium levels in your body, talk to your doctor before consuming them if you have renal issues.

12. Lemon Juice

Cal – 61  Protein – 1 g  Fat – 0 g  Carbs – 21 g

Lemon juice has the potential to help treat kidney problems. The vitamin C and citric acid in it help maintain the internal pH, promoting better health and stronger immunity. Drink lemon juice in the morning or before lunch. Make sure to dilute it in a cup of water and refrain from adding refined sugar.

13. Raspberries

Raspberries for healthy kidneys
Image: IStock

Cal – 140  Protein – 1 g  Fat – 1 g  Carbs – 15 g

Raspberries contain ellagic acid that neutralizes the harmful free radicals in the human body. Dr. Joan Brookhyser Hogan recommends raspberries for patients with kidney disease in Dialysis & Transplantation (10). The red color indicates that these berries contain anthocyaninsi  Water-soluble pigments found in red, blue, and purple fruits, which may have antioxidant and anti-inflammatory properties. , and they are also a good source of dietary fiber, vitamin C, manganese, and folate. Raspberries are also helpful in preventing cancer cell growth.

14. Purple Sweet Potato

Cal – 180  Protein – 2 g  Fat – 1 g  Carbs – 32 g

As mentioned earlier, kidney failure or disease is closely related to diabetes. And diabetes is connected to bad eating habits and obesity. So, if you are obese, your kidneys might get affected. In this context, scientists have conducted experiments by feeding obese laboratory mice with purple sweet potatoes and found that they helped reduce inflammation and body weight. This, in turn, could help prevent kidney dysfunction (11). However, you should talk to your doctor before consuming these as they are high in potassium.

15. Blueberries

Blueberries for healthy kidneys
Image: IStock

Cal – 84  Protein – 1 g  Fat – 0 g  Carbs – 21 g

Blueberries are packed with antioxidants that help cleanse the body of toxins. They are rich in nutrients that can help reduce inflammation. Researchers found that blueberries could help inhibit the signaling pathways that lead to renal failure in animals with metabolic syndrome (12). So, include them in your breakfast to lose weight and protect your kidneys.

16. Strawberries

Cal – 49  Protein – 1 g  Fat – 0 g  Carbs – 12 g

Strawberries are a rich source of antioxidants, vitamin C, manganese, and fiber. They have anti-inflammatory and anticancer properties and are a good choice for a healthy heart and kidneys. However, their contribution to better kidney health is contested. So, talk to your doctor before consuming them.

17. Cherries

Cherries for healthy kidneys
Image: IStock

Cal – 51  Protein – 1 g  Fat – 0.3 g  Carbs – 13 g

Cherries are a rich source of antioxidants and phytochemicals that help protect your heart and kidneys. Consuming them daily helps in reducing inflammation in the body, especially in the kidneys.

18. Red Grapes

Cal – 104  Protein – 1.1 g  Fat – 0.2 g  Carbs – 27 g

Red grapes are loaded with a natural polyphenolic compound known as resveratrol, which offers many health benefits like improving heart health and protecting the kidneys. Resveratrol helps ameliorate renal injuries, such as ischemia-perfusion injury, drug-induced injury, diabetic nephropathy, etc. (13). So, consume red grapes in adequate amounts to boost the health of your kidneys.

19. Kale

Kale for healthy kidneys
Image: IStock

Cal – 33  Protein – 2.9 g  Fat – 0.6 g  Carbs – 6 g

Kale is a rich source of nutrients that regulate postprandial blood sugar postprandial blood sugar levelsi  The measure of blood sugar levels taken after a meal. In nondiabetic individuals, normal readings are below 140 mg/dl. . Since diabetes is closely related to kidney failure, consuming kale can help take care of both diabetes and diabetic nephropathy (14). However, you must talk to your doctor before consuming kale, especially if you are already suffering from kidney disease.

20. Watermelon

Cal – 46  Protein – 0.9 g  Fat – 0.2 g  Carbs – 11 g

Watermelon is loaded with a potent antioxidant – lycopene. It helps scavenge the harmful free oxygen radicals, thereby preventing renal injury (15). But do not consume watermelon in huge quantities as that can backfire. Talk to your doctor before consuming it if you already are suffering from kidney disease.

This is the list of foods you can consume after consulting your doctor. Now, let me tell you which foods you must avoid at all costs.

21. Pineapple

Pineapple for a healthy kidney
Image: Shutterstock

Cal – 50 Protein – 0.5 g Fat – 0.12 g Carbs – 13.1 g

Animal studies suggest that the peptides and antioxidants in pineapples may decrease creatinine levels and improve kidney function (16). Further, its low potassium content may be beneficial to individuals with chronic kidney disease to aid in flushing out excess potassium (17).

22. Radish

Radish for a healthy kidney
Image: Shutterstock

Cal – 16 Protein – 0.68 g Fat – 0.1 g Carbs – 3.4 g

The low potassium content in radish makes it good for your kidney health. You can consume boiled radish as compared to raw radish as it contains less potassium to manage your kidney issues (18).

23. Shiitake Mushrooms

Shiitake mushrooms for a healthy kidney
Image: Shutterstock

Cal – 34 Protein – 2.24 g Fat – 0.49 g Carbs – 6.79 g

The antioxidant and anti-inflammatory properties in shiitake mushrooms may help reduce inflammation and creatinine and uric acid levels (19). You can consult a dietitian to help you understand the amount of shiitake mushrooms you can consume daily.

Foods To Avoid

  • Nuts and seeds
  • Peanut butter
  • Lentils
  • Dried beans
  • Bananas
  • Spinach
  • Red meat
  • GMOsi  Genetically Modified Organism - in food, it refers to food products derived from plants whose genetic makeup is altered.
  • High-sodium foods
  • Dairy
  • Artificial sweeteners
  • Caffeine
  • Carbonated beverages
  • Chicken with skin
  • Tomato
  • Breakfast cereal
  • Wild and brown rice
  • Canned or bottled iced tea
  • Bread and pasta made of whole grains
  • Orange
  • Potato
  • Alcohol

Infographic: 10 Best Foods For Healthy Kidneys

Your general well-being and overall health depend on how well you maintain your kidneys. Healthy kidneys enable your body to eliminate waste and create hormones to support optimal body functioning. Hence, consuming fruits and vegetables that are good for your kidneys is critical.

Check out the infographic below to learn about the 10 best kidney-friendly foods you can incorporate into your diet.

10 best foods for healthy kidneys (infographic)

Illustration: StyleCraze Design Team

Consuming a few foods for a healthy kidney ensures their optimal functioning and minimizes the negative effects of an unhealthy lifestyle. Such foods include cabbage, red bell peppers, onion, garlic, cauliflower, apples, strawberries, fatty fish, pumpkin seeds, kale, and watermelon. Along with these foods, following a healthy diet by consuming lean protein, legumes and low-fat dairy in moderate amounts, maintaining a healthy lifestyle, cutting down on alcohol and smoking, and exercising regularly can help promote kidney health.

Frequently Asked Questions

Is coffee good for kidneys?

Possibly. The risk of developing chronic kidney disease (CKD), end-stage kidney disease (ESKD), and albuminuriai  A condition where excess albumin, a blood protein, is found in the urine. This is a sign of kidney disease. were significantly lower in individuals who drank coffee (20).

Is cucumber good for kidneys?

No. Cucumber is rich in oxalates that may lead to the formation of calcium oxalate stones in kidneys (21).

Is ginger good for kidneys?

Yes. Researchers have found that ginger extract may help boost kidney function in rats with injured kidneys. Ginger helps by scavenging free radicals, reducing inflammation, and restoring kidney structure (22).

Key Takeaways

  • Onions can prevent fat deposition in your blood vessels and aid kidney functions.
  • Cauliflowers can neutralize toxins in the body and improve the health of your kidneys.
  • Cranberry juice is a popular remedy for urinary tract infections due to its antibiotic properties. It may also help treat kidney stones.
  • For people with kidney diseases, it is better to avoid consuming caffeine, artificial sweeteners and alcohol.
foods for a healthy kidney

Image: Dall·E/StyleCraze Design Team

Discover the key to a healthy kidney with a curated list of the best foods for optimal kidney function. Explore the essential dietary choices that benefit everyone in this enlightening video.


Articles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance. Read our editorial policy to learn more.

  1. Erythropoietin regulation of red blood cell production: from bench to bedside and back
  2. Global Facts: About Kidney Disease
  3. Green asparagus (Asparagus officinalis) prevented hypertension by an inhibitory effect on angiotensin-converting enzyme activity in the kidney of spontaneously hypertensive rats
  4. Renoprotective effects of garlic
  5. Apple phytochemicals and their health benefits
  6. Influence of cranberry juice on the urinary risk factors for calcium oxalate kidney stone formation
  7. Omega-3 and renal function in older adults
  8. [Fish in renal patient’s diet: phosphorus: n-3 fatty acids ratio]
  9. The effect of pumpkin seeds on oxalcrystalluria and urinary compositions of children in hyperendemic area
  10. Plant-based diets in kidney disease management
  11. Purple sweet potato color ameliorates kidney damage via inhibiting oxidative stress mediated NLRP3 inflammasome activation in high fat diet mice
  12. A blueberry-enriched diet improves renal function and reduces oxidative stress in metabolic syndrome animals: potential mechanism of tlr4-mapk signaling pathway
  13. Renal protective effects of resveratrol
  14. Intake of kale suppresses postprandial increases in plasma glucose: A randomized
  15. Lycopene and kidney; future potential application
  16. Kidney therapeutic potential of peptides derived from the bromelain hydrolysis of green peas protein
  17. Chronic kidney disease and dietary measures to improve outcomes
  18. Provision of renal-specific nutrition knowledge for changing dietary practice in Bangladeshi hemodialysis patients
  19. Immunomodulatory Properties of Polysaccharides from Lentinula edodes
  20. Effect of coffee consumption on renal outcome: a systematic review and meta-analysis of clinical studies
  21. Medical management of renal stone
  22. Therapeutic potential of ginger against renal injury induced by carbon tetrachloride in rats
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Alexandra Dusenberry is a registered dietitian nutritionist and a certified personal trainer based in San Diego, California. She has 6 years of experience and works with clients around the world to help them reach their health and fitness goals.

Read full bio of Alexandra Dusenberry
Charushila Biswas
Charushila BiswasHealth & Wellness Writer
Charushila is an ISSA certified Fitness Nutritionist and a Physical Exercise Therapist. Over a span of 6 years, she has authored more than 400 articles on diet, lifestyle, exercises, healthy food, and fitness equipment. She strives to inform, educate, and motivate her readers via authentic, straightforward, and fact-checked information.

Read full bio of Charushila Biswas
Ravi Teja Tadimalla
Ravi Teja TadimallaSenior Editor
Ravi Teja Tadimalla is a senior editor and a published author. He has been in the digital media field for over eight years. He graduated from SRM University, Chennai, and has a Professional Certificate in Food, Nutrition & Research from Wageningen University.

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Sindhu Koganti
Sindhu KogantiSenior Health & Wellness Writer
Sindhu Koganti is a Certified Health and Nutrition Life Coach and has over 6 years of experience in writing on health and wellness topics. She has a bachelor’s degree in biotechnology from Acharya Nagarjuna University, Guntur, and a diploma in nutrition from Fab Academy.

Read full bio of Sindhu Koganti