Top 10 Health Benefits Of Ghee, Nutrition, & Preparation At Home

What Is Ghee?

Ghee is nothing but clarified butter. It is prepared by heating butter until all its remaining water evaporates, leaving behind milk solids. It has been used as a medicinal ingredient in Ayurveda for centuries. Moreover, ghee is believed to be healthier than butter for several reasons (which will be explored in the latter part of the article).

Trivia

The term ‘ghee’ comes from the Sanskrit word ‘ghrta’ meaning sprinkled.

Ghee is energy-rich and can round up your diet pretty well. So, what nutrients does it have? Keep reading to know.

Nutrition In Ghee

One tablespoon of ghee offers (1):

• Ghee also contains trace amounts of potassium, vitamins K and B12, and carotene.

Ghee and butter have similar nutritional profiles barring a few components. But which is healthier to eat?

Ghee Vs. Butter: Which Is Healthier?

One of the major differences between ghee and butter is the smoking point. Ghee has a higher smoking point at 485°F (252°C) as against butter’s 350°F (177°C). This makes ghee more suitable for cooking at higher temperatures (like frying or sautéing).

Another major difference is the amount of acrylamide produced. Acrylamide, a chemical produced when some ingredients are cooked at high temperatures, has cancerous properties (2). Ghee produces significantly less acrylamide compared to a few other oils (3). Ghee also has lesser lactic acid and casein (a milk solid) content than butter. Therefore, ghee is a better option if you are allergic to lactose (4). Given these differences, you can choose either ghee or butter according to your requirements.

​​Here in this blog, the blogger, Neethu, shares her experience of making homemade ghee on a boring Monday afternoon. She describes the process of stirring away her worries and boredom, transforming cream into the golden delight of clarified butter, and expresses the joy of creating something useful on a mundane day. She mentions, “So I pat myself and draw in the fresh aroma of my own pure home-made ghee.” (i)

Fun Fact

Ayurveda regards ghee as a sattvic food, meaning that it is thought to promote positive thoughts.

What makes ghee healthier is the presence of omega-3 fatty acids. How does ghee actually benefit your health? Keep scrolling to find out.

Health Benefits Of Ghee

1. May Boost Digestion

According to Ayurveda, ghee promotes digestive fire, which improves digestion and absorption of nutrients (5). Digestive fire refers to the strength and volume of stomach acid, digestive enzymes, and bile in the gastrointestinal tract. Ghee also has a lipophilic action (it gets attracted to fat molecules). This helps in the absorption of nutrients as the cells have walls made of fat molecules (5).

Besides, the butyric acid in ghee regulates the movement (motility) of the intestinal tract. It also boosts intestinal mucus production and promotes mucosal barrier function (6). This keeps the microbes from escaping the walls of the intestine.

2. May Help Treat Cough

Anecdotal evidence suggests that ghee may help reduce cough caused due to obstruction in the lungs. Moreover, many Ayurvedic medicines also contain ghee as one of the main ingredients to treat cough and cold. The National Health Portal-India also recommends using a few simple preparations using cow ghee to treat chronic cough (7).

3. May Help Boost Immunity

Ghee has conjugated linoleic acid (CLA), which has been proven to protect and boost the immune system. In a study, CLA had increased anti-inflammatory protein count and decreased pro-inflammatory cytokines in healthy volunteers (8). These factors help improve your body’s ability to fight many diseases. Ghee also has docosahexaenoic acid (a type of omega-3 fatty acids) that is associated with boosting immunity (9),(10).

4. Has Anti-Inflammatory Properties

Omega-3 fatty acids and butyric acid in ghee help reduce inflammation (11), (12). Butyric acid has specifically been shown to reduce inflammation in the stomach and intestinal cells, which could help prevent and treat gastric ulcers (12), (13). Studies also suggest that the CLA in ghee may help reduce the levels of inflammatory proteins and also boost immunity (8).

You can also use ghee to treat burns and wounds. “Dab ghee on the afflicted regions using a cotton pad. Wash off with cold water 15 minutes later. Burns may be treated, and the skin can be healed using ghee,” suggests Dr. Michael K. Newman, a plastic surgeon.

5. May Help Improve Heart Health

Omega-3 fatty acids have long been associated with improved heart health. Their anti-inflammatory properties help protect the heart from oxidative stress. Extensive research suggests that these fatty acids help reduce the risk of coronary heart disease and ischemic stroke. Besides, they also help reduce the risk of sudden death from cardiac disease (11).

Omega-3 fatty acids also help reduce blood cholesterol levels, reducing the risk of hyperlipidemia (heavy fat content in the blood) and hypertension (14). Furthermore, studies link CLA with reduced oxidative stress and cholesterol levels, thereby reducing the risk of cardiovascular disease. CLA may also decrease the incidence of atherosclerosis (the accumulation of fat and cholesterol on the arterial walls) (15).

6. May Promote Weight Loss

An animal study showed that ghee may reduce serum cholesterol, LDL cholesterol, and triglyceride levels (5). Also, the CLA in ghee has anti-adipogenic properties (reduces fat production) (15).

Besides, butyric acid was also shown to reduce fat production and help with weight loss (16). “Studies have shown ghee as very efficient in fat loss because of a higher concentration of conjugated linoleic acid, which is proven to reduce fat,” says Lauren Gray, a Clinical Dietician.

7. May Help Reduce Cancer Risk

The anti-inflammatory effects of omega-3 fatty acids and butyric acid play a key role in reducing the risk of cancer (17), (18). Butyric acid was also shown to induce apoptosis (programmed cell death of tumor cells) in the colon and many other cancer cells (19).

Besides, CLA in ghee also has anti-cancer properties (20). Moreover, the fact that ghee produces less acrylamide (a cancer-causing compound) compared to other oils plays in its favor.

8. May Support Hair And Skin Health

External sources like environmental pollution, toxic metals, cigarette smoke, pesticides, etc. also generate free radicals that can affect your skin and scalp, causing hair loss (21),(22). Studies suggest that vitamin E and fatty acids in ghee may help improve skin quality.
“Some sources claim it (ghee) could help nourish your scalp and promote hair growth because of the omega 3s and omega 9s as well as vitamins A and E,” explains Paula Doebrich, MPH, RDN, and a Registered Dietitian.

Insufficient Evidence For

9. May Help Reduce Insulin Resistance

A study on rodents suggests that CLA may help reduce insulin resistance, which could benefit individuals with diabetes (23). However, more studies are warranted to understand this benefit of CLA and ghee.

10. May Help Treat Hemorrhoids

According to Ayurveda, you can use cow ghee for hemorrhoids, a condition that leads to swollen and inflamed veins in the rectum and anus. You can use it in combination with the resin of the sal tree and apply it over the affected area. This may help treat the burning sensation and excess secretion linked to the condition (24). It is also a rich source of essential fatty acids that may help reduce inflammation throughout the body (25). Thus, when applied directly to hemorrhoids or any other inflamed area on the body, it may help reduce swelling. However, there is no direct scientific evidence to support ghee being used to treat hemorrhoids. Therefore, it is recommended you consult your doctor before using it.

While ghee offers many health benefits, its prolonged excess intake may cause some adverse effects. Keep reading to know them.

Risks And Recommended Intake

The side effects of ghee can mainly be attributed to its high fat content.

1. Continuous and excessive intake of saturated fatty acids may raise CVD risk by increasing low-density lipoproteins (LDLs or bad cholesterol) (26).
2. While ghee may help reduce the risk of cardiovascular disease, the high temperatures at which it is produced could cause cholesterol oxidation. This oxidation is harmful and could be a potential trigger for heart disease (27).

Therefore, according to Harland Adkins, a registered dietician, the upper limit of ghee is no more than 2 tablespoons daily. That said, we recommend you limit yourself to 1 teaspoon per day.

The benefits of ghee are best available to your body when it is prepared at home. Let us understand more in the next section.

How To Make Ghee At Home

Making ghee is a simple process that takes around 20 minutes with a 2-minute prep time.

What You Need

• 1 pound of butter (454g)

Process

1. Cube the butter and melt it in a skillet or pan on a low simmer.
2. Allow the butter to cook for 15-20 minutes or until it browns. The milk solids must settle down at the bottom.
3. Remove any foam or milk solids that float to the top.
4. Turn off the heat, let it cool, and transfer into a glass container.

What you get is clear ghee with healthy milk solids at the bottom. This ghee has a nutty flavor and a beautiful aroma.

Optional Steps

1. You can add a betel leaf while heating the butter for a nuttier flavor and spicy aroma.
2. You can add spices like cinnamon or cloves to enhance the flavor.
3. You can strain the ghee with cheesecloth if you like a clear bottle of ghee.

Frequently Asked Questions

What is the best time to eat ghee?

You can consume ghee on an empty stomach in the morning or add it to any meal of the day.

Is ghee healthier than olive oil?

Both olive oil and ghee are healthy sources of fat. Ghee and olive oil have almost the same number of calories, sodium, vitamin E, and fat content (1), (28). You can choose as per your preference.

Is ghee good for sperm count?

Yes, research suggests that daily consumption of ghee may increase sperm count (29).

Is ghee good for blood pressure?

Consuming small amounts of ghee may help manage hypertension (30). Consult your doctor for further information.

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Dr Archana BatraPG Diploma, CDE

     

Dr Archana Batra is a dietitian, physiotherapist, and Certified Diabetes Educator with over 13 years of experience in nutrition and diet counseling. She specializes in weight management diets and diets related to metabolic disorders like diabetes, high cholesterol levels, hypertension, etc. She believes in following healthy eating practices to lose weight and prevent lifestyle-related disorders. Dr Archana tailors her plans...more

Gayathri VijayHealth & Wellness Writer

 

Gayathri is a biotechnology graduate from Vellore Institute of Technology with a keen interest in research-oriented writing, microbiology, genetic engineering, and psychology and cognitive science. She writes about ingredients and their benefits for the human health and aims to demystify science through her articles. Prior to this, she has freelanced with different organizations and wrote articles on mental health and...more

Ravi Teja TadimallaSenior Editor

Ravi Teja Tadimalla is a senior editor and a published author. He has been in the digital media field for over eight years. He graduated from SRM University, Chennai, and has a Professional Certificate in Food, Nutrition & Research from Wageningen University. He has written over 300 articles about ingredients and their benefits for the skin, hair, and health. He...more

Aparna MallampalliHealth & Wellness Writer

Aparna is a professor-turned-content writer with over 5 years of experience in life sciences. Her passion for writing and interest in the healthcare and wellness industry pushed her toward a career in content writing. She has a master’s degree in microbiology from Osmania University, Hyderabad, and a diploma in nutrition from Fab Academy. She aims to use her knowledge of...more