Top 15 Glutamine-Rich Foods You Should Add To Your Diet

Reviewed By Registered Dietitian Nutritionist Nathan Diaz, MS, RDN, LD
by Charushila Biswas
ISSA Certified Specialist in Fitness & Nutrition

Glutamine or L-glutamine is the most abundant non-essential amino acid in your body (1). Research shows that glutamine may boost immunity, prevent muscle loss, speed up muscle recovery due to illnesses or flesh wounds, and improve digestion (2), (3).

But L-glutamine levels may dip due to severe illness, strenuous exercises, flesh wounds, or aging (3), (4). At times like these, you must supplement your body with external sources of glutamine. Read on to find out about the 15 best glutamine-rich foods, benefits, and more.

Top 15 L-Glutamine Foods You Should Add to Your Diet

1. Seafood

Seafood, such as fish, mussels, shrimps, and crabs, are excellent sources of glutamine. Seawater fish contain more glutamine content than freshwater fish (5). You can steam, grill, or add them to soups and salads. Make sure not to overcook them as they lose texture and food value.

2. Grass-fed Meat

Meat is an excellent source of protein. Chicken, lamb, and beef are great sources of glutamine, and you can include any one of these in your lunch or dinner (6). However, be careful with the amount of red meat you consume if you are obese or have a heart problem or high blood pressure.

Consume 3 oz of chicken breast (3.7 g glutamine) and/or 3 oz of lean cuts of beef (3.2 g – 4 g glutamine). Avoid consuming charred meat and have green leafy veggies with meat to balance the diet.

3. Red Cabbage

Red cabbage is a glutamine-rich vegetable (7). It helps build immunity and boosts your overall health.

Include it in salads, sandwiches, and wraps because cooking it destroys its glutamine content. You can also consider juicing or fermenting it.

4. Milk

Grass-fed milk is glutamine-rich and helps promote the production of glutathione, an antioxidant (8).

Consume milk in the morning with breakfast without any added sugar to replenish the depleted levels of glutamine in your body. It will also strengthen your bones in the process.

5. Eggs

Eggs are also good sources of glutamine (9). A hundred grams of eggs contains 0.6 grams of glutamine.

Depending on your daily requirement, you may consume eggs for breakfast or lunch to provide your body with the required amount of vitamins, minerals, and amino acids. Have boiled, fried, or poached eggs or omelets to add taste and variety to your meal.

6. Yogurt

Yogurt has many health benefits, such as improving gut bacteria count and enhancing digestion (10). Include it in your diet if you are looking for a dietary source of glutamine. Make sure that the yogurt you consume is from grass-fed milk.

It is best to make a bowl of yogurt at home and store in the fridge instead of consuming the one available on the market that has low glutamine content. Add it to your salad instead of mayonnaise, have it as a snack, or have it with fruits as dessert.

7. Ricotta Cheese

Ricotta cheese is obtained by adding citric acid or lime juice to milk, which leads to precipitation of the milk protein. Like grass-fed milk, grass-fed ricotta cheese is a good source of glutamine (11).

You can have it for breakfast by adding a little salt and pepper to it. Add a little sugar if you are not worried about weight gain. Add it to salads, sandwiches, and wraps to make your lunch extra special.

8. Nuts

Nuts are rich sources of healthy fats and protein. Glutamine, an amino acid, is also present abundantly in nuts (12). It is easy to overeat these small pockets of joy, and hence, you must watch how many nuts you consume.

Add nuts to your morning homemade protein shake, breakfast bowl, salad, flavored rice, etc. Have almonds, hazelnuts, pistachios, peanuts, and walnuts without toasting to keep the nutritional value intact.

9. Beans

Soybeans and kidney beans are excellent sources of glutamine (13), (14). If you are a vegetarian or vegan and cannot have animal sources of glutamine, consume beans. Consuming beans can also help accelerate the recovery process of an injury.

Have boiled beans with veggies and a lean protein source, such as mushroom or chicken breast, to have a balanced healthy diet.

10. Parsley

Parsley is a well-loved herb that is used to add taste and flavor to various dishes like quiche and soups. Apart from being a good source of vitamins, minerals, and dietary fiber, parsley is also rich in glutamine (11).

Add it to your sandwich, stuffed flatbread, hot dog, stuffed chicken, grilled fish, mushroom, or vegetable soup.

11. Dark Leafy Greens

Dark leafy greens, such as spinach, collard greens, kale, lettuce, radish greens, and cilantro, are good sources of glutamine (15). If you work out regularly, get less rest, and feel fatigued all the time, including these leafy greens in your diet will improve your health and strengthen your immunity.

Add them to your salad, sandwich, and wraps. Balance the meal with a lean protein source, healthy fats, and good carbs.

12. Organ Meat

Organ meat, like liver, is a good source of glutamine (16). If your body needs to replenish the glutamine levels due to illness or muscle loss due to a flesh wound, including animal liver in your diet can help in speeding up the process.

Grill the liver and season it well. Have it with dark leafy greens, boiled beans, with a dash of lime juice, paprika, and a pinch of salt.

13. Bone Broth

Bone broth is super healthy. If you have been falling ill regularly and feel your immunity needs a boost, consume the glutamine-rich bone broth.

Prepare it at home by adding beef bones, other veggies, seasoning, and 2-3 cups of water to a soup pot. Cover the lid and slow cook for 60 minutes. Have it with flatbread or garlic bread.

14. Asparagus

Both white and green asparagus are good sources of glutamine and can be used to prevent muscle loss or speed up the recuperation time.

Blanch, grill, or add it to your soup. Have it along with dark leafy greens, other veggies, and a lean protein source to make the meal healthy.

15. Legumes

Legumes, such as chickpeas, peas, lentils, and beans, are good sources of glutamine (14). They are great for vegetarians and vegans as people who fall in these two categories are deprived of different amino acids that can be sourced from animal meat.

Have legumes in soups or make dips, savory pancakes, add in wraps, or make a curry to include them in your daily diet.

These are the best glutamine-rich foods that you can include in your diet to enhance muscle tone, prevent muscle loss, strengthen the bones, and improve immunity. Let us now look at the benefits of consuming glutamine-rich organic foods.

Benefits Of Glutamine

There are several health benefits of consuming foods rich in glutamine. They are as stated below:

  • Improves the health of the digestive tract by regulating cell division of the intestinal lining (17).
  • It assists the body in producing glutathione, which is a potent antioxidant (18).
  • It maintains the pH balance in the body (19).
  • It helps maintain muscle mass (20).
  • It helps in cellular and systemic detoxification (21).
  • Promotes healthy neurological function and improves memory and learning (22).

It is clear from the list above that glutamine-rich foods are essential for overall health. The next question is, when should you consciously choose to eat glutamine-rich foods or who should consume glutamine-rich foods?

Who Should Consume Glutamine-Rich Foods?

You should include these foods in your daily diet if you:

  • have severe burns.
  • perform high-intensity exercises.
  • experience frequent bouts of colds and flu.
  • have celiac disease, IBS, Crohn’s disease, or ulcerative colitis.
  • have lost muscle mass due to a weight loss program.
  • have lost muscle mass due to a flesh wound.
  • are losing muscle due to cancer or AIDS.

Note: These points are mentioned keeping in mind the various benefits of glutamine.

When To Avoid  Foods High In Glutamine?

Although there’s no restriction on who can consume glutamine-rich foods, certain health conditions do not allow it. Avoid foods high in glutamine under the following circumstances:

  • If you have kidney or liver disease.
  • If you have Reye’s syndrome.
  • People with cancer.
  • If you are allergic to glutamine-rich foods and exhibit symptoms like nausea, vomiting, hives, and joint pain.

Conclusion

The intake of glutamine from organic whole foods is a great way to accelerate healing and prevent muscle loss in your body. Talk to your doctor and understand how much of these whole foods you should consume. Start taking care of your health to not only look good but also feel better than ever.

Expert’s Answers for Readers Questions

What are the negative effects of glutamine?

An allergic reaction to glutamine-rich foods may cause nausea, vomiting, hives, and joint pain.

Does L-glutamine help you lose weight?

A pilot study confirms that glutamine aids weight loss and reduces waist circumference by increasing insulin sensitivity and improving glucose metabolism (23).

Does L-glutamine help with sugar cravings?

Glutamine-rich foods may help reduce sugar cravings by increasing satiety and improving insulin sensitivity and glucose metabolism.

Are eggs high in glutamate?

Yes, eggs are high in glutamate.

When should I take glutamine?

Consume glutamine-rich foods or glutamine supplements after talking to your doctor if you workout regularly and/or are recovering from a flesh wound or a serious illness.

23 sources

Stylecraze has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. We avoid using tertiary references. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.

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Charushila Biswas

Charushila Biswas is a Senior Content Writer and an ISSA Certified Fitness Nutritionist. She is an alumni of VIT University, Vellore and has worked on transgenic wheat as a part of her Masters dissertation from NRCPB (IARI), New Delhi. After completing her Masters, she developed a passion for nutrition and fitness, which are closely related to human psychology. And that prompted her to author a review article in 2015. She has written over 200 articles on Fitness and Nutrition. In her leisure time, Charushila loves to cook and enjoys mobile photography.
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