Apricot (Prunus armeniaca) is a member of the Rosaceae family and most popularly cultivated in Turkey and India. The seeds of apricots are used to extract oil. Apricot oil is used in perfumes, shampoos, and medicines. Apricot seeds are rich […]
Chicory (Cichorium intybus) is a flowering plant whose root is popular as a coffee substitute. It is a perennial plant, and its roots are rich in fiber and other important nutrients. Chicory root may boost digestive health, aid diabetes treatment, […]
