4 Reasons Goat Cheese Is Better Than Cow Cheese

From nutrition to sodium content, goat cheese has the edge over cow cheese in many aspects.

Medically Reviewed by Heather M. Duquette-Wolf, RD, CSSD
By Swathi Handoo, MSc (Biotechnology), Professional Certificate In Food, Nutrition & Health

The benefits of goat cheese are due to the fact that it is comparatively lower in calories than cow cheese. Therefore, this cheese is ideal for you if you love having chunks of cheese every day but are watching your calories.

Goat cheese is richer in minerals, contains lower sodium levels, has a less-harmful casein variant, and lesser cholesterol and saturated fatty acids than regular cheese.

In this article, we explore the nutritional profile of goat cheese, its benefits, its potential side effects, how to make it, and some of its easiest and most delicious recipes to try at home. Keep reading!

What Is Goat Cheese?

Goat cheese

Shutterstock

Goat cheese is made from goat milk and is healthier and better than the cheese made from cow milk.

It has lesser lactose, lower sodium, smaller and easy to digest fats, and similar if not higher vitamins and minerals levels as compared to cow cheese. You will get a better picture when you look at the nutrition data later.

Like other cheese varieties, goat cheese is available in different types and textures. You have it unripened (fresh) or ripened, and the texture of each is defined as soft, semisoft, firm, or hard (indicating the moisture content).

Stylecraze Trivia
Goat cheese was first made in the Lorie Valley in France in the 8th century. It was prepared from fresh goat milk and was known as “chèvre” for centuries.

You can either have the unripened, fresh one in your salads or let it age with some microbial cultures and use it similar to aged cow cheese.

But why should you switch from cow cheese to goat cheese? What gives goat cheese an upper hand and makes it a healthier alternative? The answers lie in its nutrition and biochemical composition and the effects it has on your body.

Read on to understand what I mean.

Benefits Of Goat Cheese Over Cow Cheese

1. Has Lesser Saturated Fats and Cholesterol

Goat cheese is a low-fat alternative to regular cheese. It has short and medium-sized fatty acid chains, such as caproic acid, caprylic acid, and capric acid, which are easier to digest.

Semisoft type goat cheese contains 22 mg of cholesterol per ounce while cheddar cheese has 28 mg. Lower the cholesterol levels, lower the chances of cardiovascular diseases and liver damage. The accumulated cholesterol derivatives are acted upon by the free radicals, causing damage to your vital organs.

2. Has Lower Sodium levels

The recommended sodium intake for average adults is 2300 mg per day, but it is better to limit it to below 1500 mg per day. Excess sodium can lead to fatal conditions like hypertension, ischemic attack, and renal failure (1).

On the other hand, not having enough salt in the diet is also equally dangerous. If you are a cheese lover, you’ll be happy to know that goat cheese has only 118 mg of sodium, whereas, grated parmesan cheese has 511 mg per ounce.

It’s time to switch, isn’t it?

3. Contains Less-Harmful Casein Variant

Casein is the most abundant protein in cow and goat milk. It also contributes a significant chunk to the protein content in cheese. The variant of casein in cow cheese is found to trigger type 1 diabetes and insulin resistance.

But goat cheese has a different variant of casein (A2 beta-casein), along with higher calcium (251 mg per ounce), which can protect you from diabetes and increase insulin sensitivity (2).

4. Is Rich In Vitamins And Trace Elements

Goat cheese may help in maintaining bone health

Shutterstock

Although it comes from a tiny and humble herbivore, goat cheese contains more minerals and vitamins than cow cheese. It also increases the absorption of these elements from dietary sources (3).

Notably, it is rich in vitamins A, K, riboflavin, folate, and niacin, which maintain bone and exoskeleton health and assist in the synthesis of red blood cells (RBCs) and blood clotting.

Stylecraze Says
Goat milk varieties get milder and sweeter with age. With time, the acidic tartness in goat milk reduces to a mild nuttiness.

Goat cheese is the best source of minerals that cannot be produced by your body but are essential for sustenance.

The trace elements (minerals), such as phosphorus, magnesium, calcium, iron, and copper – all of these ensure the smooth functioning of enzymatic processes and synthesis and activation of these enzymes, hormones, and other cofactors.

To get a better idea of the value of fresh (unripened), hard goat cheese, take a look at the nutritional table below:

Nutrition Facts Serving Size 1 ounce (28g)
Amount Per Serving
Calories127Calories from Fat 88
% Daily Value*
Total Fat10g15%
Saturated Fat7g34%
Trans Fat0 g
Cholesterol29mg10%
Sodium97mg4%
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars1g
Protein0g
Vitamin A10%
Vitamin C0%
Calcium25%
Iron3%
Calorie Information
Amounts Per Selected Serving%DV
Calories127(532 kJ)6%
From Carbohydrate2.5(10.5 kJ)
From Fat87.6(367 kJ)
From Protein36.5(153 kJ)
From Alcohol0.0(0.0 kJ)
Carbohydrates
Amounts Per Selected Serving%DV
Total Carbohydrate0.6 g0%
Dietary Fiber0.0 g0%
Starch0.0 g
Sugars0.6 g
Fats & Fatty Acids
Amounts Per Selected Serving%DV
Total Fat10.0 g15%
Saturated Fat6.9 g34%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.2 g
Total trans fatty acids~
Total trans-monoenoic fatty acids~
Total trans-polyenoic fatty acids~
Total Omega-3 fatty acids~
Total Omega-6 fatty acids237 mg
Protein & Amino Acids
Amounts Per Selected Serving%DV
Protein8.5 g17%
Vitamins
Amounts Per Selected Serving%DV
Vitamin A489IU10%
Vitamin C0.0 mg0%
Vitamin D~~
Vitamin E (Alpha Tocopherol)0.1 mg0%
Vitamin K0.8 mcg1%
Thiamin0.0 mg3%
Riboflavin0.3 mg20%
Niacin0.7 mg3%
Vitamin B60.0 mg1%
Folate1.1 mcg0%
Vitamin B120.0 mcg1%
Pantothenic Acid0.1 mg1%
Choline4.3 mg
Betaine~
Minerals
Amounts Per Selected Serving%DV
Calcium251 mg25%
Iron0.5 mg3%
Magnesium15.1 mg4%
Phosphorus204 mg20%
Potassium13.4 mg0%
Sodium96.9 mg4%
Zinc0.4 mg3%
Copper0.2 mg9%
Manganese0.1mg4%
Selenium1.5 mcg2%
Fluoride~

Now that you know what makes this cheese a better choice over cow cheese, I’m sure you are eager to make a batch of it yourself, aren’t you?

Here are some simple and tasty recipes for making goat cheese and using it in other recipes as well. So, let’s get to the kitchen!

How To Make Goat Cheese At Home

You can make fresh goat cheese by combining goat’s milk with either vinegar or lemon juice. You can also make it using a starter culture and rennet, whichever is available.

What You Need
  • Boiling pot or a cauldron
  • Goat’s milk (whole, unpasteurized): 1 gallon (you can scale up the volume)
  • Lemon juice or vinegar: ¼ cup
  • Fine and clean cheesecloth or kitchen towel
Let’s Make It!
  1. Heat a gallon of goat’s milk and bring it to a gentle boil.
  2. Once you see bubbles forming around the corners, turn off the heat.
  3. Add one-fourth cup (or slightly more) of lemon juice or vinegar.
  4. Let it sit for 10 minutes so that curds are formed.
  5. Pour the curds into a clean cheesecloth.
  6. Bundle the cheesecloth around the curds and hang the bundle so that the moisture drips out for 1-2 hours.
  7. And your fresh homemade goat cheese is all ready!
Personal Touch
  1. Marinate the hung curd (now goat cheese) with salt and seasonings like garlic, chili flakes, sundried tomatoes, bay leaves, parsley or cilantro, fresh basil and mint leaves, cumin seeds, olive oil, and anything that comes to your mind.
  2. Store it in the refrigerator for 1-2 hours.
  3. You can have it cold or sauté chunks of it in olive oil and serve it hot.

Woah! Now THAT is some burst of fresh flavors!

Let’s take a step forward and whip up some delicious dishes for your main course.

Delicious and Simple Recipes Using Goat Cheese

1. Goat Cheese Potato Scoops

Shutterstock

What You Need
  • Maris Piper potatoes, peeled and chopped: 500 g
  • Small onion, peeled and roughly chopped: 1
  • Egg, lightly beaten: 1
  • Soft goat cheese, mashed with a fork: 50 g
  • Plain flour: 60 g
  • Salt and black pepper
  • Vegetable oil, for frying (you can use regular cooking oil too)
Let’s Make It!
    1. Preheat the oven to 180o C/160o C/gas mark 5.
    2. Blitz the potato and onion in a food processor.
    3. Squeeze out as much moisture as possible over a colander.
    4. Pat the mixture dry with some kitchen paper to make sure it is as dry as it can get.
    5. Mix in the egg, goat cheese, and flour, and season with salt and pepper.
    6. Heat the vegetable oil in medium pan over medium heat.
    7. Carefully drop in large dessert spoonfuls or ice cream scooper full of the mixture into the pan and fry the potato cakes for 2 minutes on each side.
  1. Place in the oven for 10 minutes.
  2. Serve with some tangy ketchup or mildly dressed crunchy salad.

After an overdose of potatoes and oil, let’s move on to making something that’s fresh, herby, tasty, and detoxifying.

2. Sweet-n-Salt Goat Cheese And Berry Salad

Shutterstock

What You Need
  • Torn romaine lettuce or arugula leaves: 3 cups
  • Blueberries: ½ cup
  • Dried cranberries: ¼ cup
  • Sunflower seeds: ¼ cup
  • Walnut pieces: ¼ cup
  • Crumbled goat cheese: ¼ cup
  • Maple syrup: ¼ cup or to taste
  • Grapeseed oil or olive oil: ¼ cup or to taste
  • Salt: to taste
Let’s Make It!
  1. Toss the romaine lettuce, blueberries, dried cranberries, sunflower seeds, walnut pieces, and goat cheese in a large bowl.
  2. Pour the maple syrup, and grapeseed oil over the salad, one at a time. Toss until the salad is evenly coated.
  3. Season with salt.
  4. Binge on it – because it is free of carbs and guilt.

What a versatile ingredient goat cheese is! It is an ideal replacement for all the high-fat, cow cheese varieties in business. Don’t you agree?

What’s The Verdict?

Goat cheese is a delicious cheese with a distinct flavor and rich nutritional profile. It is available in different textures and flavors. The many benefits of goat cheese can be attributed to its wide variety of vitamins and minerals. Also, it has lesser cholesterol, casein, sodium, and saturated fat content than regular cheese. Its nutrient composition may vary based on the processing method used in its preparation. The intake of goat cheese may protect you from diabetes and increase the absorption of nutrients from dietary sources. Goat cheese is hypoallergenic, and it best suits those allergic to cow cheese. In addition, it may improve satiety and aid in weight loss. Though it is more expensive than cow cheese, it may save the burning of unnecessary fat. It is easily digestible and can be prepared easily at home. In addition, it can be used to prepare many recipes, including salads.

Frequently Asked Questions

Can you eat goat cheese during pregnancy?

Unless the cheese is made from pasteurized goat milk, pregnant women should not consume cheese and fermented dairy products because unpasteurized milk or milk products can cause Listeriosis. This disease is caused by a bacterium and can be lethal to the mother. And in some cases, it gets passed on to the baby too.

Can you freeze goat cheese? How long does it last?

Fresh and soft-ripened goat cheese is very perishable. Wrap it loosely in waxed paper and refrigerate it. This way, it can last for 2-3 weeks. Fresh, spreadable goat cheese or logs can last for up to 2-3 months in the freezer if wrapped tightly.
When you want to use this frozen goat cheese, thaw it very slowly. Preferably, do it overnight. Use it within 2 months from the date of opening.

Sources

Articles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance. Read our editorial policy to learn more.

  1. “Health Risks and Diseases Related to…” Harvard School of Public Health
  2. “The Role of Vitamin D and Calcium in type…” Journal of Clinical Endocrinology and Metabolism, US National Library of Medicine
  3. Nutritional and Medicinal Superiority of Goat Milk over Cow Milk in Infants
Was this article helpful?
thumbsupthumbsdown
The following two tabs change content below.
author
Swathi holds a master’s degree in biotechnology from Osmania University and has worked in places where actual science and research... more

Heather M. Duquette-Wolf

(RD, CSSD)
Heather M. Duquette-Wolf is a registered dietician nutritionist and a certified specialist in sports dietetics. She has been the owner... more

LATEST ARTICLES