Ingredients and Uses

8 Amazing Health Benefits Of Semolina Flour

8 Amazing Health Benefits Of Semolina Flour September 26, 2017

Are you looking for a healthy replacement for the all-purpose flour? Have you thought about semolina flour? Yes, semolina flour can be your answer to a healthy alternative to the all-purpose flour, which you can use without worrying about weight gain and the associated health concerns.

Coming to the point, this post talks about the many benefits of semolina flour. Interested in knowing what they are? Do read!

Semolina Flour – An Overview:

This type of flour is commonly used to make pasta, pizza crusts, breads, etc. It is made from ground durum wheat (1), and its color is slightly more yellow than the color of the all-purpose flour. It is beneficial as it does not contain cholesterol, saturated fat or trans fat. It has high protein content and is low in fat. It also has low glycemic index that makes it great for diabetics as well as people who are on a weight loss plan (2). Including semolina flour in your diet can provide you with many health benefits because of its rich nutrient content.

Here is a look at the benefits that you gain from semolina flour:

1. Helps Diabetics:

As mentioned earlier, semolina flour is a top choice for diabetics as it has low GI. Compared to white flour, it is digested and absorbed in the stomach and intestines at a slower rate. This allows people with diabetes to control their blood sugar levels more effectively as rapid fluctuations in levels of blood glucose are prevented.

2. Helps In Weight Loss:

When food is digested and absorbed at a slower rate, it keeps you feeling full for a longer period. This is great when you are trying to lose weight. Your appetite gets suppressed, which means that you do not have to snack in between meals too often.

3. Provides Energy:

Semolina flour contains carbohydrates, which are important for the production of energy in your body. It is an ideal food for people who require high energy levels. It is important to keep in mind that while semolina flour is high-carb, it is low in fat.

4. Provides Balance To Diets:

One of the best things about semolina flour is that it is a rich source of many important nutrients (3). It contains fiber, Vitamin B-complex, and Vitamin E, etc. and is zero in fat, saturated fats and trans fatty acids. It is also low in cholesterol and sodium. It contains many minerals as well. This is why semolina flour is great when you want to eat a more balanced diet.

5. Boosts Body Functions:

Due to its richness in essential vitamins, minerals and other nutrients, semolina flour can boost many body functions. It supports the function of the heart and kidneys. It also makes sure that muscles function smoothly. It contains phosphorus that is essential for metabolizing energy, and magnesium, which boosts bone, nerve and muscle health. Semolina flour also has calcium for bone strength while zinc helps in boosting the immune system.

6. Prevents Iron Deficiency:

Semolina flour is rich in iron. With 1 cup of this flour, you get 8% of the recommended daily amount of iron. This is an important mineral that helps in the production of hemoglobin that provides oxygen to the cells in your body (4). It prevents iron deficiency that can result in a weak immune system, fatigue, etc.

7. Provides Antioxidants:

Semolina contains selenium, which is an important antioxidant. It prevents the oxidation of cell membranes and DNA, which otherwise can be harmful. If this oxidation occurs, it can contribute to a variety of diseases and ailments including heart disease (5). It is also important to get adequate selenium into your body as it helps in strengthening your immune system, which in turn prevents infection. With 1 serving of this flour, you get 37 micrograms of selenium, which is two-thirds of the recommended daily intake.

8. Prevents High Cholesterol:

As mentioned already, semolina flour is low in fat and cholesterol. This is important when you want to prevent the development of high cholesterol. It also does not contain trans fatty acids and saturated fats, which helps in the prevention of high cholesterol. It allows you to lower your cholesterol levels as well, and prevents the onset of other complex conditions in the long run.

As you can see, semolina flour comes with many health benefits. This is why you should consider replacing white flour with it. Its richness in so many nutrients makes it an important food that will benefit everyone in your family. It will help in preventing many conditions and illnesses, boosting your immune system and body functions and improving your general overall health.

Using Semolina Flour In Your Diet:

As mentioned earlier, semolina flour is a great alternative to white flour if you want a balanced daily diet. It can be used in a number of ways, making it a highly versatile food. Here are a few ways that you can use this flour in your kitchen:

  1. Replace white flour with semolina flour to make cakes, cookies, biscuits, breads and other baked goods. When you do so, you make sure that your body gets the important nutrients to keep itself healthy and free from many different diseases.
  2. Use semolina flour to make pasta and pizza crust. If you often make your own pasta and pizzas at home, you should consider using this flour instead of the all-purpose flour.
  3. You can also use semolina flour to thicken soups and stews. It lends great flavor to these dishes and gives you the consistency you are looking for. You can also use it for gravies.

If you have high cholesterol, diabetes, heart disease, etc., using semolina flour is an excellent idea. Many patients with these conditions are switching to this flour because of the many health benefits it provides. It helps in controlling and preventing these diseases. A smart diet is important when you want to keep your body healthy, and semolina flour allows you to have one.

Make semolina a part of your daily diet if you have not done so already. However, keep in mind that it contains gluten, and hence you should avoid it if you have sensitivity to gluten or suffer from celiac disease (6). Other than this consideration, there is nothing that makes semolina flour a bad addition to your kitchen. Keep your body healthy and strong with this amazing flour.

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Maanasi Radhakrishnan

I have been an ardent book lover since childhood. I have always had a penchant to writing, and enjoy simplifying the most complex of ho-hum subjects and making them interesting reads!When not writing, I also enjoy travelling, and particularly wish to trot the globe someday!