How To Use Horse Gram For Weight Loss (With Recipes)

Want to lose weight the healthy way? Then, you must try horse gram as a healthy alternative to aid weight loss (1).
Horse gram is a type of lentil/bean that has been used for ages as an alternative/folk medicine for treating clinical conditions like menstrual irregularity, kidney stones, asthma, cold, and cough (2). Therefore, including this wonder legume in your diet on a regular basis can be effective for weight loss and treating other health conditions.
In this article, we will discuss how horse gram works for weight loss and some recipes to consume it for effective results. Keep scrolling!
Table Of Contents
How Horse Gram Works For Weight Loss
Horse gram is loaded with protein, dietary fiber, vitamins, and minerals and is low in calories (3). This makes it an amazing food for weight loss. Here’s why you should consume it for weight loss:
1. High In Protein
Horse gram beans are high in protein content. 100 grams of whole horse gram contains about 22 grams of protein (3).
The amino acids albumin and globulin contributes about 75-79% of total horse gram content. Moreover, methionine and tryptophan are found in limited quantities in this legume (2), (3).
The amino acid profile of protein-rich foods boosts the metabolic rate, helps regulate satiety levels, and increases energy expenditure in negative energy balance (4). Increased satiety reduces unnecessary energy intake (i.e., you eat less), which is important for weight loss (5).
2. Loaded With Dietary Fiber
100 g of horse gram contains 8 g of fiber (3). Dietary fiber increases satiety and decreases the absorption of fat molecules by binding them (6).
A study conducted in Canadafound that people who consume beans have lowerbody weight and waist circumference and better nutrient intake (7).
A pilot study conducted on 20 people found that a bean-based high-fiber diet increases fiber intake by 75%,which increases satiety and reduces hunger to aid weight loss (8).
3. Low In Calories
Horse gram is low in calories, so it can be taken in an adequate amount to curb your hunger (3).
As per the Canadian Medical Association Journal, a low-calorie diet can help reduce abdominal fat and waist circumference by 1.5-9.5 cm (9).
4. Removes Toxins
The soluble and insoluble fiber found in horse gram helps clean your digestive system and colon. The insoluble fiber increases stool weight and decreases the transit time (10), (11).
A study conducted at the Seoul National University (South Korea)found that people who are on a detoxification diet plan that includes legumes, nuts, fish, and whole grains in their daily diet experience weight loss and reductions in other body composition measurements like body fat percentage, body fat mass, and waist circumference (12).
5. Improves Metabolism
Horse gram is rich in protein along with all the essential amino acids (3).
Protein-rich foods not only increase satiety but also help boost metabolism. A high-protein diet helps maintain the basal metabolic rate, which helps in reducing weight (13).
Now that you know how horse gram helps reduce weight, let’s check out how you can consume it.
How To Consume Horse Gram
Horse gram is a heat-generating legume, so it is best to combine it with cooling foods like cumin powder, juices, and buttermilk.
A study conducted at the Banaras Hindu University (India)found that horse gram seeds with spices are used as a remedy for cold, sore throat, and fever as it generates heat (2).
You can use horse gram to make a variety of Indian recipes by soaking the seeds for 1-2 hours or sprouting it and using it in a salad. Check out some delicious horse gram recipes for weight loss in the next section.
Horse Gram Recipes For Weight Loss
1. Horse Gram Powder
Shutterstock
Ingredients
- 1 cup horse gram seeds
- 1 tablespoon cumin seeds
- 4 tablespoons split pigeon peas
- 4 tablespoons split black gram
- 10 dry red chilies
- 1 teaspoon black peppercorn
- Salt to taste
How To Prepare
- Dry roast the horse gram until the raw aroma is gone.
- Dry roast the split pigeon peas and split black gram until they change color.
- Dry roast all the other ingredients and let them cool down.
- Blend them into a coarse powder.
- Add the powder to hot rice and consume it to lose weight.
Best Time To Consume
Lunchtime
2. Horse Gram (Kollu) Soup
Shutterstock
Ingredients
- 1 cup horse gram
- 1 teaspoon mustard seeds
- 1 tablespoon tamarind juice
- 5-7 curry leaves
- 1 green chili
- 1 teaspoon cumin seeds
- 1 dry red chili
- 1 tablespoon olive oil
- Salt to taste
How To Prepare
- Soak the horse gram overnight in two cups of water.
- In the morning, boil it in the same water. Discard the water once the horse gram is cooked.
- Heat the oil in a pot and add the mustard seeds, cumin seeds, curry leaves, dry red chili, and tamarind juice.
- When it starts boiling, add a cup of water, salt, and green chili.
- Let it boil for 5 minutes, then add the cooked horse gram.
- Let it boil until it starts to foam.
Best Time To Consume
Post-lunch or pre-dinner
3. Sprouted Horse Gram
Shutterstock
Ingredients
- ½ cup horse gram
- 2 cups water
- ¼ cup chopped onion
- ¼ cup chopped tomato
- ½ cucumber, chopped
- 2 tablespoons lime juice
- Salt to taste
How To Prepare
- Soak the horse gram in a cup of water overnight.
- In the morning, discard the water and refill the container with a cup of water. Keep it in the fridge.
- By evening or the next morning, the horse gram will start sprouting.
- Add chopped onion, tomato, cucumber, lime juice, and salt and eat it!
Best Time To Consume
Breakfast or as a snack.
5. Horse Gram Dal
Shutterstock
Ingredients
- ½ cup horse gram, boiled
- ¼ cup chopped onion
- ¼ cup chopped tomato
- 1 teaspoon cumin seeds
- 1 clove of garlic, chopped
- ½ teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon chili powder
- 1 teaspoon cumin powder
- 2 tablespoons ghee/olive oil
- 1 dry red chili
- A pinch of garam masala
- Chopped cilantro
- Salt to taste
How To Prepare
- Heat the oil/ghee in a pan.
- Add the chopped garlic and cumin seeds. Cook for a minute.
- Add the chopped onions and cook for 2 minutes.
- Add the chopped tomatoes, cumin powder, coriander powder, turmeric powder, chili powder, and salt. Cook until the oil starts to separate.
- Add the boiled the horse gram and mix well.
- Add half a cup of water and let it cook for 5 minutes.
- Sprinkle a pinch of garam masala and garnish with cilantro.
Best Time To Consume
Lunch or dinner
Besides aiding weight loss, horse gram offers a bunch of other health benefits. Check them out below.
Other Health Benefits Of Consuming Horse Gram
- Studies have shown that the consumption of horse gram helps to manage diabetes (14). Moreover, horse gram is rich in fiber, which helps reduce the fasting blood glucose level and keeps a check on the HbA1C level (15), (16).
- Horse gram consumption helps control your cholesterol levels by binding the fat molecules and increasing fecal excretion (14).
- Horse gram produces heat in the body, which is helpful for people who regularly catcha cold, cough, or fever (2).
- Consumption of horse gram helps prevent constipation due to its high-fiber content (10), (11).
You must also be aware of the potential side effects of horse gram before you add it to your daily diet.
Side Effects Of Horse Gram
- May aggravate stomach ulcers.
- May cause excessive menstrual bleeding.
Though horse gram is good for your health, it should be avoided in certain situations as it generates heat in the body and is high in protein.
Who Should Avoid Consuming Horse Gram
You should avoid consuming horse gram if you are:
- Pregnant
- Lactating
- Suffering from gout
Conclusion
Horse gram is power-packed with the essential nutrients needed to stay healthy. Its high protein and fiber content helps you lose weight by boosting satiety and curbing hunger. However, along with consuming horse gram, you should also exercise portion control, exercise to burn calories, and reduce stress to stay physically and mentally fit.
16 sources
- Marimuthu, M, and Krishnamoorthi, K. “Nutrients and functional properties of horse gram (Macrotyloma Uniflorum) an underutilized South Indian food legume.” Journal of Chemical and Pharmaceutical Research vol. 5(5) (2013):390-394.
http://www.jocpr.com/articles/nutrients-and-functional-properties-of-horse-gram-macrotyloma-uniflorum-an-underutilized-south-indian-food-legume.pdf - Prasad, Saroj Kumar, and Manoj Kumar Singh. “Horse gram- an underutilized nutraceutical pulse crop: a review.” Journal of food science and technologyvol. 52,5 (2015): 2489-99. doi:10.1007/s13197-014-1312-z
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4397296/ - Logvah, T. et al. “Indian Food Composition Tables.”National Institute of Nutrition, Department of Health Research(2017).
http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf - Westerterp-Plantenga, Margriet S et al. “Dietary protein – its role in satiety, energetics, weight loss and health.” The British journal of nutritionvol. 108 Suppl 2 (2012): S105-12. doi:10.1017/S0007114512002589
https://pubmed.ncbi.nlm.nih.gov/23107521/ - Paddon-Jones, Douglas et al. “Protein, weight management, and satiety.” The American journal of clinical nutritionvol. 87,5 (2008): 1558S-1561S. doi:10.1093/ajcn/87.5.1558S
https://pubmed.ncbi.nlm.nih.gov/18469287/ - Slavin, Joanne L. “Dietary fiber and body weight.” Nutrition (Burbank, Los Angeles County, Calif.)vol. 21,3 (2005): 411-8. doi:10.1016/j.nut.2004.08.018
https://pubmed.ncbi.nlm.nih.gov/15797686/ - Papanikolaou, Yanni, and Victor L Fulgoni 3rd. “Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.” Journal of the American College of Nutritionvol. 27,5 (2008): 569-76. doi:10.1080/07315724.2008.10719740
https://pubmed.ncbi.nlm.nih.gov/18845707/ - Turner, Tonya F et al. “Dietary adherence and satisfaction with a bean-based high-fiber weight loss diet: a pilot study.” ISRN obesityvol. 2013 915415. 29 Oct. 2013, doi:10.1155/2013/915415
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3901975/ - Strychar, Irene. “Diet in the management of weight loss.” CMAJ : Canadian Medical Association journal = journal de l’Association medicale canadiennevol. 174,1 (2006): 56-63. doi:10.1503/cmaj.045037
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1319349/ - Eastwood, M A et al. “Measurement of water-holding properties of fibre and their faecal bulking ability in man.” The British journal of nutritionvol. 50,3 (1983): 539-47. doi:10.1079/bjn19830125
https://pubmed.ncbi.nlm.nih.gov/6315051/ - Müller-Lissner, S A. “Effect of wheat bran on weight of stool and gastrointestinal transit time: a meta analysis.” British medical journal (Clinical research ed.)vol. 296,6622 (1988): 615-7. doi:10.1136/bmj.296.6622.615
https://pubmed.ncbi.nlm.nih.gov/2832033/ - Kim, Ju Ah et al. “Effects of the Dietary Detoxification Program on Serum γ-glutamyltransferase, Anthropometric Data and Metabolic Biomarkers in Adults.” Journal of lifestyle medicinevol. 6,2 (2016): 49-57. doi:10.15280/jlm.2016.6.2.49
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5115202/ - Pesta, Dominik H, and Varman T Samuel. “A high-protein diet for reducing body fat: mechanisms and possible caveats.” Nutrition & metabolismvol. 11,1 53. 19 Nov. 2014, doi:10.1186/1743-7075-11-53
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4258944/ - Dwivedi, Minakshee et al. “Kaulath, a new fungal fermented food from horse gram.” Journal of food science and technologyvol. 52,12 (2015): 8371-6. doi:10.1007/s13197-015-1887-z
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648863/ - McRae, Marc P. “Dietary Fiber Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Meta-analyses.” Journal of chiropractic medicinevol. 17,1 (2018): 44-53. doi:10.1016/j.jcm.2017.11.002
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5883628/ - Tiwari, Ashok Kumar, et al. “Raw horse gram seeds possess more in vitro antihyperglycaemic activities and antioxidant properties than their sprouts.” Nutrafoods 12.2 (2013): 47-54.
https://link.springer.com/article/10.1007/s13749-013-0012-z
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