5 Health Benefits Of Hummus You Should Know

Written by Sindhu Koganti

Name one highly delicious and nutrient-dense veggie dip or spread? Yes, you are right – it is hummus. It originated in the Middle East and is easy to prepare. Above all, it has anti-inflammatory and antioxidant properties that help treat many ailments.

Can hummus help you lose weight? What are the risks associated with it? In this article, we discuss the health benefits of hummus, nutrition facts, and potential side effects. Keep reading.

What Is Hummus?

Hummus is a popular spread, dip, or savory dish. It is made with chickpeas, tahini (sesame seed paste), extra virgin olive oil, lemon, and garlic. The nutty and creamy dish is easy to prepare and is loaded with vitamins and minerals. It is available in both traditional and non-traditional varieties and is served as an appetizer or a snack too.

Hummus is rich in fiber and other nutrients. Here’s everything you need to know about its nutritional profile.

Nutrition Facts Of Hummus

According to the U.S. Department of Agriculture, one tablespoon (15g) of hummus contains (1):

  •  Calories: 35.6
  •  Protein: 1.17g
  •  Fat: 2.67g
  •  Carbohydrate: 2.25g
  •  Fiber: 0.825g
  •  Sugars: 0.093g
  •  Calcium: 7.05 mg
  •  Iron: 0.381 mg
  •  Potassium: 46.8 mg
  •  Sodium: 63.9 mg
  •  Zinc: 0.216 mg
  •  Copper: 0.057 mg
  •  Magnesium: 11.2 mg
  •  Phosphorus: 27.2 mg
  •  Thiamin: 0.024 mg
  •  Folate: 7.2 µg

This long list of essential nutrients in hummus helps promote health and improve diet quality (2). Keep scrolling to know the health benefits of hummus.

Health Benefits Of Hummus

1. May Have Anti-Inflammatory Properties

A diet rich in non-soy legumes was found to reduce inflammation (3). Traditional hummus is a nutrient-dense dip or spread with extra virgin olive oil as the main ingredient (4). A study by Deakin University, Australia, found that phenolic compounds like oleocanthal in virgin olive oil have anti-inflammatory effects (5). These compounds reduce inflammatory conditions like inflammatory bowel disease, rheumatoid arthritis, psoriasis, and multiple sclerosis (6). However, more research is needed in this regard. Tahini, another important ingredient in hummus, may also help treat inflammatory diseases (7).

2. May Help Control Blood Sugar Levels

Chickpeas in hummus have a low glycemic index (meaning, they digest slowly and help keep blood sugar levels in control) (8). The fiber content in hummus also slows down the digestion of food (9). A review published in the Journal of Food Science and Technology suggests that chickpeas may reduce blood glucose concentration by 29% to 36% (10). However, more studies are needed to understand this benefit of hummus in humans.

3. May Improve Digestive Health

May Improve Digestive Health

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A study by the University of Kentucky, USA, found that a higher intake of dietary fiber may reduce constipation, hemorrhoids, and gastroesophageal reflux disease (a digestive disease) (11). According to the U.S. Department of Agriculture,100 grams of hummus contains 5.5g of dietary fiber (1). The raffinose content in chickpeas may also promote intestinal health (12). However, more studies are warranted to prove this claim.

4. May Reduce Cardiovascular Disease Risk

A diet rich in non-soy legumes may decrease LDL cholesterol levels (13). Besides, the extra virgin olive oil in hummus may reduce the risk of cardiovascular disease (14). The fiber-rich chickpeas, olive oil, and sesame seeds are rich in monounsaturated fatty acids that are beneficial for the heart (15). A study by the University of Tasmania, Australia, found that including chickpea in diet may lower serum total and LDL cholesterol levels in adult men and women (16).

5. May Promote Weight Loss

May Promote Weight Loss

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Research suggests that diets with a low glycemic index are beneficial in treating obesity (17). Also, the intake of hummus has been associated with lower obesity risk (18). Taking chickpeas regularly may also lower body mass index (BMI) and waist circumference (18). However, limited studies are available on the weight loss benefit of hummus.

It is evident that consuming hummus can have many benefits. Here is how you can prepare hummus in your kitchen.

Hummus Recipe

Hummus Recipe

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What you Need

  •  Cooked chickpeas – 1 ½ cups (250g)
  •  Well-stirred tahini – ¼ cup (60 ml)
  •  Fresh lemon juice – ¼ cup (60 ml)
  •  Extra-virgin olive oil – 2 tablespoons (30 ml)
  •  Minced garlic clove – 1
  •  Ground cumin – ½ teaspoon
  •  Water or aquafaba – 2 to 3 tablespoons
  •  Salt – to taste
  •  Dash ground paprika or sumac – for serving

Process

  1.  Combine tahini and lemon juice and run it for 1 minute in a food processor. Scrape the sides and bottom of the bowl and process for 30 seconds more.
  2.  Add olive oil, minced garlic, cumin, and ½ a teaspoon of salt to the whipped tahini and lemon juice.
  3.  Process for 30 seconds. Scrape the sides and bottom of the bowl, and process for another 30 seconds or until well blended.
  4.  Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for a minute.
  5.  Scrape the sides and bottom of the bowl. Add the remaining chickpeas and process until thick and quite smooth (1 to 2 minutes).
  6.  Most likely, the hummus will be too thick or still have tiny bits of chickpea.
  7.  Fix this by slowly adding 2 to 3 tablespoons of water with the food processor turned on.
  8.  Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and a dash of paprika.
  9.  Store hummus in an airtight container. It can be refrigerated for up to a week.

Hummus tastes very delicious, and it goes well with some vegetables. Scroll down to find what they are.

What Goes Well With Hummus?

  •  Radishes
  •  Avocado
  •  Spaghetti squash
  •  Leafy greens
  •  Cauliflower
  •  Bell peppers
  •  Sweet potatoes
  •  Carrots
  •  Zucchini
  •  Brussels sprouts

Consuming hummus is considered safe for many people. It is gluten- and dairy-free. It is suitable for people with lactose intolerance, celiac disease (immune reaction to eating gluten), and other allergies related to nuts. But are there any risks associated with it? Scroll down to know in detail.

Risks Associated With Eating Hummus

People with irritable bowel syndrome (IBS) should avoid eating hummus. This is due to the presence of chickpeas that contains high raffinose (FODMAP) (19). Consuming hummus in excess may also increase the risk of high blood pressure due to its high sodium content (20). Its main ingredient, tahini (made from sesame seeds), is a common allergen (21). Always avoid hummus with preservatives.

Conclusion

Hummus is a popular Middle-Eastern dish loaded with nutrients. It has a rich anti-inflammatory and antioxidant profile. Health benefits of hummus include weight loss, reduced heart disease risk, controlled blood sugar levels, and improved digestion. However, excess intake may result in certain side effects due to its high sodium content. Don’t forget to check the list of contents as ingredients like tahini may be allergic to some people. Finally, try the hummus recipe mentioned above if you like it to be homemade. Hummus is also commercially available.

Sources

Articles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance. Read our editorial policy to learn more.

  1. Hummus commercial
    https://fdc.nal.usda.gov/fdc-app.html#/food-details/174289/nutrients
  2. The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review
    https://pubmed.ncbi.nlm.nih.gov/33260594/
  3. Effect of non-soy legume consumption on inflammation and serum adiponectin levels among first-degree relatives of patients with diabetes: a randomized crossover study
    https://pubmed.ncbi.nlm.nih.gov/25701335/
  4. The Nutritional Value and Health Benefits of Chickpeas and Hummus
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188421/
  5. Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal
    https://pubmed.ncbi.nlm.nih.gov/21443487/
  6. Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?
    https://pubmed.ncbi.nlm.nih.gov/29141574/
  7. Effects of sesame seed supplementation on inflammatory factors and oxidative stress biomarkers in patients with knee osteoarthritis
    https://pubmed.ncbi.nlm.nih.gov/25871017/
  8. Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response study
    https://pubmed.ncbi.nlm.nih.gov/26818604/
  9. Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial
    https://pubmed.ncbi.nlm.nih.gov/28976933/
  10. Chickpeas suppress postprandial blood glucose concentration and appetite and reduce energy intake at the next meal
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5336455/
  11. Health benefits of dietary fiber
    https://pubmed.ncbi.nlm.nih.gov/19335713/
  12. Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults
    https://pubmed.ncbi.nlm.nih.gov/21831757/
  13. Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials
    https://pubmed.ncbi.nlm.nih.gov/19939654/
  14. Network Meta-Analysis of Metabolic Effects of Olive-Oil in Humans Shows the Importance of Olive Oil Consumption With Moderate Polyphenol Levels as Part of the Mediterranean Diet
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6379345/
  15. Monounsaturated fatty acids olive oil and health status: a systematic review and meta-analysis of cohort studies
    https://pubmed.ncbi.nlm.nih.gov/25274026/
  16. Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men
    https://pubmed.ncbi.nlm.nih.gov/17191025/
  17. Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response
    https://www.sciencedirect.com/science/article/abs/pii/S0261561408000241
  18. Chickpeas and Hummus are associated with Better Nutrient Intake Diet Quality and Levels of Some Cardiovascular Risk Factors: National Health and Nutrition Examination Survey 2003-2010
    https://www.longdom.org/open-access/chickpeas-and-hummus-are-associated-with-better-nutrient-intake-diet-quality-and-levels-of-some-cardiovascular-risk-factors-national-health-and-nutrition-examination-survey-2155-9600.1000254.pdf
  19. Diet and Inflammatory Bowel Disease
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4843040/
  20. Sodium
    https://www.cdc.gov/heartdisease/sodium.htm
  21. Sesame allergy: current perspectives
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414576/

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Sindhu Koganti is a Biotechnology graduate and has been in the writing field for over 4 years now. She specializes in writing on Health and Wellness. She has hands-on experience in writing articles and press releases on Life Sciences and Healthcare, Food and Beverages, and Chemicals and Materials. When she’s not writing, she loves watching movies and listening to music. She also enjoys traveling.