9 Amazing Lotus Root Health Benefits You Need To Know

They are savory and are also known for their amazing therapeutic properties.

Medically reviewed by Silky Mahajan, CSN, CDE Silky Mahajan Silky MahajanCSN, CDE facebook_iconinsta_icon
Written by , MSc (Biotechnology), Certified Health & Nutrition Life Coach Payal Karnik MSc (Biotechnology), Certified Health & Nutrition Life Coach linkedin_icon Experience: 2.5 years
Edited by , BSc, Professional Certificate in Food, Nutrition and Health Ravi Teja Tadimalla BSc, Professional Certificate in Food, Nutrition and Health linkedin_icon Experience: 8 years
Fact-checked by , BPharm, Certified Health & Wellness Coach Moksha Gandhi BPharm, Certified Health & Wellness Coach linkedin_icon Experience: 2 years
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The lotus root is a vegetable root with therapeutic benefits. It has been used in Asian traditional medicine for centuries. Lotus root benefits your health in a number of ways, thanks to its rich nutrition profile. It is a great source of carbohydrates, fiber, and antioxidants that help treat many ailments.

This nutritional food source is used to add seasoning to foods and has several culinary applications too. This article explores the nutritional breakdown of lotus root, its health benefits, how to include it in your diet, and its possible side effects. Keep reading.

protip_icon Know Your Ingredient: Lotus Root

What Is It?
The edible root of the lotus plant that has a crunchy texture.

What Are Its Benefits?
It may help protect the liver, reduce inflammation, help manage diabetes and treat allergies.

Who Can Use It?
People who have fatty liver disease, digestive issues, and stomach ulcers.

How Often?
2–3 times a week, or as recommended by your doctor.

Those with kidney disease may need to restrict their consumption of foods high in potassium, such as lotus root.

What Is Lotus Root?

Lotus (Nelumbo nucifera Gaertn.) belongs to the aquatic flowering plants family Nelumbonaceae. It is widely cultivated in China, Korea, Japan, and India as an ornamental plant for food and medicinal purposes (1). Lotus roots are its submerged stems. They are cylindrical and segmented (like connected sausages). The tubular roots have air channels running along their lengths, and when you cut them, you will see holes (2).

Elliot Reimers, CISSN, CNC, says, “Lotus root is a plant mostly found in lakes and rivers. There are a number of uses to the lotus root in regards to medicine, and almost the entire plant has different medicinal qualities.”

The roots of its use in traditional medicine could be traced to its nutritional value.

protip_icon Fun Fact
Lotus root is also known as renkon, Chinese arrowroot, kamal kakdi, and sacred water lotus.

He adds, “Lotus root is full of many important minerals, nutrients, and vitamins, and it is also an amazing source of fiber.” Scroll down to check the wide range of nutrients it contains.

Lotus Root Nutritional Information

A hundred grams of cooked lotus root contains (3):


86 kcal


1.54 g


15.5 g

Total lipids (Fat)

2.6 g


26 mg


352 mg


21 mg


166 mg


76 mg


0.87 mg

Reimers adds, “The fiber that comes from the lotus root has been said to help our bodies with the regulation of blood sugar and can also help improve our digestion.” Here are some other reasons to eat lotus root.

Health Benefits Of Lotus Root

Lotus root may control weight gain
Image: Shutterstock

1. May Protect The Liver

A mice study found that oral lotus root powder could prevent non-alcoholic fatty liver disease. Researchers found that lotus roots could suppress inflammatory gene expression associated with the condition, increase serum adiponectin levelsi  A measurement of adiponectin, a hormone released by the fat tissue that helps regulate insulin in the body and fights inflammation. , and protect the liver (4). Fermented lotus root extract may improve liver detoxification capacity and repair the liver cells damaged due to alcoholism. It may have a therapeutic effect on acute alcoholism issues (5).

2. May Protect Against Stomach Ulcers

A study on rats showed that fermented lotus root could protect the stomach against stomach ulcers. It has antioxidant and anti-inflammatory properties that add to its gastroprotective effects and speed up the recovery of the mucous layer of the stomach (gastric mucosa) (5).

3. May Reduce Inflammation

Fermented lotus roots contain linoleic acid. This fatty acid can reduce inflammatory responses within the body by regulating the immune system and help prevent acute inflammatory conditions like acute hepatitisi  A medical condition in which the liver is inflamed, impeding normal functioning, such as blood filtering and resisting infection. and autoimmune diseasesi  Diseases in which the immune system fails to differentiate between foreign and own cells, causing it to damage healthy cells. (6).

4. May Help Manage Diabetes

An animal study found that lotus root extract could significantly reduce blood sugar levels in diabetic and normal rats. Researchers also observed improved glucose tolerance and insulin action (7). Consuming lotus root extract may have a similar effect in humans. However, more human studies are required to substantiate the effect.

5. May Treat Allergy

A mice study found that lotus root powder could reduce nasal allergy symptoms in mice. It contains vitamin C and other polyphenolic compounds that can reduce serum histamine (a compound released by cells that triggers allergic reactions) levels and other inflammatory parameters (8).

6. May Promote Gut Health

Lotus roots are a good source of dietary fiber. A fiber-rich diet promotes regular bowel movements and increases fecal weight and frequency (9).

7. May Control Weight Gain

Lotus root extract can reduce fat tissue weight (adipocytes) and have anti-obesity effects in human cells. It prevents lipid accumulation in cells and may lower blood cholesterol levels (10). This may also help prevent obesity-related conditions.

8. May Promote Heart Health

Potassium in the roots helps to reduce the bad LDL cholesterol by acting as a great vasodilatori  Medications used to dilate blood vessels, which eases the flow of blood and relieves blood pressure. . It also prevents arteries from clogging up and reduces the risk of heart attacks. Pyridoxine in lotus roots helps manage homocysteine levelsi  Refers to the level of homocysteine (an essential amino acid) in the body, which indicates vitamin deficiencies. in the blood and protects the heart. High homocysteine levelsi  Refers to the level of homocysteine (an essential amino acid) in the body, which indicates vitamin deficiencies. in the blood damage the lining of the arteries.

9. May Help Reduce Stress

Lotus root may reduce stress
Image: Shutterstock

Vitamin B complex, especially pyridoxine in the lotus root, interacts with neural receptors of our brain and may help reduce stress, irritability, and headaches.

Reimers says, “Some of the other reasons lotus root is good for you include that it’s not a common food allergen, it has a low water footprint, and it is naturally gluten-free.” Also, it contains vitamin B and C, which are essential for healthy skin and hair. These benefits make it worthwhile to include lotus root in your diet. Here’s how you can do it.

protip_icon Trivia
Ayurveda mentions that all parts of a lotus, including the roots, can balance an aggravated pitta (fire and water) due to its shita (cold) and kashaya (astringent) values.

How To Add Lotus Root To Your Diet: Popular Recipes

Lotus root stir-fry make a healthy addition to one's diet
Image: Shutterstock

Lotus root is mildly sweet and has a crunchy, starchy texture. As it cooks, it softens without losing its crunch and flavor. The vegetable is versatile – it is crisp when stir-fried and tender and creamy when baked.

You cannot consume raw lotus roots as they increase the chance of bacterial infections; you need to either boil or steam them. Peel off its skin and rinse it thoroughly before boiling for 10 minutes. However, if you want to soften its texture, boil the roots for not more than 20 minutes. Here are a few recipes to try.

1. Lotus Root Stir-Fry

Make your lunchtime a little more exciting with this savory side dish.

What You Need

  • 300 g lotus root
  • 1 cup of mushrooms (chopped)
  • ½ cup of red bell pepper (chopped)
  • ¼ cup of chicken stock
  • 2 teaspoons of oyster sauce
  • ¼ teaspoon of sugar
  • 1/8 teaspoon of white pepper
  • 2 tablespoons of oil
  • 6 slices of ginger
  • 2 garlic cloves (minced)
  • 2 scallions (chopped)
  • 1 tablespoon of dry sherry
  • 2 teaspoons of cornstarch
  • Salt, as needed

How To Prepare

  1. Blanch lotus roots, mushrooms, and bell peppers for 45 seconds and set aside.
  2. Mix the chicken stock, oyster sauce, salt, sugar, and white pepper in a small bowl to make the sauce mixture.
  3. Sauté ginger, garlic, and scallions for a minute over medium heat.
  4. Add the blanched vegetables and stir-fry for 1 minute.
  5. Add dry sherry around the edge of the wok, followed by the sauce mixture.
  6. Add the cornstarch-water mix and cook for 30 seconds until the sauce is simmering.
  7. Stir-fry for another 20-30 seconds until the sauce coats the vegetables, and serve.

2. Baked Lotus Root Chips

Replace the potato chips with this tasty snack! Create your flavor by mixing different spices.

What You Need

  • 200 g lotus roots
  • 1 teaspoon of black pepper (freshly ground)
  • ½ tablespoon of salt
  • 2 tablespoons of olive oil

How To Prepare

  1. Preheat the oven to 325°F.
  2. Mix all the ingredients in a large bowl.
  3. Drizzle oil and arrange the sliced roots on a baking sheet.
  4. Bake for 20 minutes or until golden brown.
  5. Drain on a paper towel. Serve with a dip or add your blend of spices.

3. Pork And Lotus Root Soup

Pork and lotus root soup
Image: Shutterstock

This hearty, flavorful soup will satisfy your soul and hunger.

What You Need

  • 500 g lotus root
  • 500 g pork ribs
  • 100 g peanuts
  • 1 carrot (peeled and chopped)
  • 1 dried cuttlefish, rinsed (optional)
  • 8 dates (dried, deseeded)
  • Salt, as needed

How To Prepare

  1. Soak peanuts in boiling water for 30 minutes.
  2. Blanch pork ribs for 5 minutes and set aside.
  3. Slice the lotus roots into bite-sized pieces.
  4. Add all the ingredients to a soup pot and add water to cover them.
  5. Boil the soup. Cook it for 2-3 hours on low heat or until the meat is tender.
  6. Add salt and serve hot.

Krista Goon, a blogger, shared her insight on storing the lotus root soup in her blog. She said, “While I like lotus root soup, it doesn’t freeze well (i).” She added, “I usually make a large pot of soup and freeze the leftover portions in individual containers. If you freeze lotus root, its texture crumbles. When you reheat the soup, the soup still tastes great but the lotus root won’t be as lovely to bite into!”

4. Stuffed Lotus Root


  • 1 stem of lotus root
  • 1 teaspoon of light soy sauce
  • ½ cup of minced pork
  • 1 tablespoon of whisked egg
  • A pinch of salt
  • A dash of pepper
  • Chopped green onion for garnishing

How To Prepare

  1. Cut the lotus root into slices and soak the slices in clean water. Be careful while cutting the root as it can break easily.
  2. Marinate the minced pork with salt, light soy sauce, egg, and pepper to make the filling.
  3. Place approximately 1 teaspoon of the filling in the center of one lotus root slice, and then cover it with another slice.
  4. Heat the pan, brush it with oil, and fry all the lotus root slices until they turn slightly golden brown.
  5. Flip the slices to cook the other side.
  6. Garnish the dish with some salt, pepper, and chopped green onions before serving.

It is always best to consume fresh lotus roots. However, you can also store them for later use. Here are a few tips.

Tips To Store Lotus Root

You can refrigerate lotus roots for up to a week. Ensure to store peeled and sliced roots in an airtight container. Sliced lotus roots are prone to browning. You can soak them in vinegar to prevent browning. Discard the roots if they develop black spots or an unpleasant smell.

Lotus roots are delicious and healthy. However, you have to be careful while consuming them.

Side Effects And Allergies

Fever is a side effect of consuming otus root
Image: Shutterstock

Though it is rare, people can be allergic to lotus roots. There has been a case where a 6-year-old girl experienced allergic reactions after consuming fried lotus roots (11).

Reimers adds, “Some of the possible side effects of lotus root include bad breath, fever, diarrhea, and problems with the liver. While it is plant-based and has many health benefits, individuals should speak with their doctor before incorporating it into their diet too quickly.”

Infographic: 5 Reasons To Use Lotus Root

Lotus root is commonly used in traditional Asian medicine to treat various ailments. It contains fiber, vitamins, and minerals that help boost liver and heart health and aid in weight loss. Check out the infographic below to discover why this versatile and nutritious vegetable is a valuable addition to your diet.

5 reasons to use lotus root (infographic)

Illustration: StyleCraze Design Team

Lotus roots can be a great snack to munch on. They have a mildly sweet taste and are crunchy when fried or baked. This popular Asian ingredient is loaded with potent antioxidants, healthy carbs, vitamins, and minerals that support good health. Lotus stem benefits are not just limited to its culinary applications, it also has several potential health benefits. Lotus root health benefits range from protecting the liver to promoting gut function. It may help reduce the harmful free radicals present in your body and reduce inflammation. Lotus root may help manage diabetes and weight loss as well. However, when consumed in excess, it can cause problems. You should limit its use and consult a doctor if any adverse reactions occur.

Frequently Asked Questions

Does lotus root make you sleepy?

Yes. As per studies, oral administration of 150 mg/kg of lotus rhizome water extract helps promote sleep (12).

Does lotus raise blood pressure?

No. Anecdotal evidence suggests that the presence of potassium (a vasodilatori  Medications used to dilate blood vessels, which eases the flow of blood and relieves blood pressure. ) in lotus roots helps relax blood vessels and reduce their contraction. This, in turn, may lower blood pressure levels. However, limited studies are available in this regard.

Does lotus tea make you poop?

The dietary fiber in lotus tea may bulk up the stool and promote bowel movements. However, more research is warranted in this regard.

Is lotus root keto-friendly?

No. Lotus root is not keto-friendly due to its high carb values. According to the USDA, 100 grams of lotus root contains 15.5 g of carbs (3).

Key Takeaways

  • Lotus is widely cultivated as an ornamental plant for food and medicinal reasons in China, Korea, Japan, and India.
  • Its root has a rich nutritional profile that may protect the liver, reduce the risk of stomach ulcers, and treat allergies.
  • The vegetable is used to enhance dishes and has various culinary uses.
  • However, make sure you are not allergic to lotus roots before eating them.
Lotus Root Health Benefits

Image: Stable Diffusion/StyleCraze Design Team

Learn about the amazing benefits of lotus root! Watch this video to discover its nutrient facts and how it can help improve your health.

Personal Experience: Source


Articles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance. Read our editorial policy to learn more.

  1. Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties
  2. The Latest Studies on Lotus (Nelumbo nucifera)-an Emerging Horticultural Model Plant
  3. Lotus root cooked FoodData Central
  4. Effects of Lotus Root (the Edible Rhizome of Nelumbo nucifera) on the Deveolopment of Non-Alcoholic Fatty Liver Disease in Obese Diabetic db/db Mice
  5. The mitigative effect of lotus root (Nelumbo nucifera Gaertn) extract on acute alcoholism through activation of alcohol catabolic enzyme, reduction of oxidative stress, and protection of liver function
  6. Gastroprotective Effects of Fermented Lotus Root against Ethanol/HCl-Induced Gastric Mucosal Acute Toxicity in Rats
  7. Anti-Inflammatory Effects of Fermented Lotus Root and Linoleic Acid in Lipopolysaccharide-Induced RAW 264.7 Cells
  8. Effect of Nelumbo nucifera rhizome extract on blood sugar level in rats
  9. Anti-allergic activity of lotus root (Nelumbo nucifera) powder in TDI-sensitized nasal allergy model mice
  10. Dietary fiber and digestive health in children
  11. Ethanol extract of lotus (Nelumbo nucifera) root exhibits an anti-adipogenic effect in human pre-adipocytes and anti-obesity and antioxidant effects in rats fed a high-fat diet
  12. Identification of a novel food allergen in lotus root
  13. Sleep-promoting activity of lotus (Nelumbo nucifera) rhizome water extract via GABAA receptors
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Silky Mahajan
Silky MahajanMSc, CSN, CDE
Silky has been practicing nutrition for more than 14 years and is an active member of the Indian Dietetics Association (IDA). She has a masters degree in nutrition and dietetics and is a Certified Sports Nutritionist and Certified Diabetes Educator.

Read full bio of Silky Mahajan
Payal Karnik
Payal KarnikSenior Health & Wellness Writer
Payal Karnik is a senior health and wellness writer and a Certified Health and Nutrition Life Coach. She is a biotechnology graduate from the University of Mumbai with a keen interest in writing and a natural curiosity for science.

Read full bio of Payal Karnik
Ravi Teja Tadimalla
Ravi Teja TadimallaSenior Editor
Ravi Teja Tadimalla is a senior editor and a published author. He has been in the digital media field for over eight years. He graduated from SRM University, Chennai, and has a Professional Certificate in Food, Nutrition & Research from Wageningen University.

Read full bio of Ravi Teja Tadimalla
Moksha Gandhi
Moksha GandhiHealth & Wellness Writer
Moksha is a health and wellness writer and a certified diet and nutrition coach. Her passion for science and writing has helped her excel in crafting evidence-based articles. Her previous experience in writing science-based research papers ensures that her articles are grounded in research and provide practical tips that are reader-focused.

Read full bio of Moksha Gandhi