Maple Syrup Vs Honey – Which One Is Better?

Written by Varsha Patnaik , MSc (Biotechnology), Certified Diet & Nutrition Coach

Ask any doctor or nutritionist, and they will say sugar Public Enemy No. 1. So, it is no wonder that healthy alternatives for sugar are on the rise. This is where the “maple syrup versus honey” debate begins. In this article, you will learn all about honey and maple syrup, the differences between them, their health benefits, and their most popular recipes. Keep reading!

What Is Honey?



Honey is the thick, golden liquid made by honeybees using the nectar from flowers. It is stored in beehives, from where it is extracted by humans.

The use of honey for its various properties can be traced back to ancient times. Ancient Greeks and Ayurvedic healers used honey for healing wounds and treating digestive conditions. Ancient Egyptians used it to treat infected wounds and for embalming the dead (1). While it is still not completely accepted by the medical community as a medicinal remedy, there is mounting scientific evidence that may validate what our ancestors have been saying about honey for centuries.

Now that we know what honey is and its use throughout history, let us look into what maple syrup is and where it comes from.

What Is Maple Syrup?



Imagine piping hot pancakes with a side of bacon waiting for you at breakfast. You look at them and know there is one thing missing – maple syrup. Legend has it that Native American tribes used to drink maple syrup directly from the maple tree. Angry at their laziness, a deity turned the syrup into sap, making it necessary to process before consumption. Today, maple syrup producers boil the sap extracted from the tree and process it to produce the dark, rich syrup that we know and love.

Now that we know what maple and honey are and where they come from, let us check out the differences between them.

Honey Vs. Maple Syrup – Key Differences

While people think honey and maple syrup are similar, there are a few factors that set both of them apart:

  • Nutritional Profile

The US Department of Agriculture shows that while both honey and maple syrup are rich sources of energy and carbohydrates, honey is the one that is rich in vitamins B3, B5, and C (2), (3). Maple syrup does not contain any of these three vitamins (3).

Honey is a rich source of minerals such as phosphorus, iron, and copper (2). Maple syrup, on the other hand, is a rich source of potassium, calcium, magnesium, and zinc (3). 

  • How They Are Made

Maple syrup is made by collecting the milky white sap the maple tree produces through taps drilled in the trees and stored in a tank. The sap is boiled and condensed to give maple syrup. Honey is made by honeybees that collect the nectar from flowers and put it in the honeycomb. Here, they constantly fan it with their wings to help it condense and evaporate, creating the golden honey.

While honey and maple syrup may look similar due to their color, you can see that both are different in their nutritional value and the way they are made. In the section, let’s have a look at the innumerable health benefits that honey and maple syrup offer.

Health Benefits Of Honey

 In the epic battle between maple syrup vs. honey, let us first check out the benefits of honey and the science behind it.

1. May Improve Cholesterol Levels

The Centres for Disease Control and Prevention estimates that 38% of Americans have high cholesterol (4). If you are looking for healthier ways to reduce your cholesterol levels, honey might be the answer. A study conducted in Iran on overweight and obese individuals found that the consumption of honey reduced the total cholesterol levels and other cardiovascular risk factors without causing an increase in weight (5).

2. May Relieve Symptoms Of Cough And Cold

Do you remember when you caught the seasonal flu, and your mom gave you a hot cup of tea mixed with honey? Honey has been used as a remedy for treating cold and cough for thousands of years across the world. A study conducted in Iran found that honey can be used to treat cough in children who have upper respiratory infections (6).

The CDC recommends the use of honey for treating cough and cold in children and adults (7).

3. Heals Burns And Wounds

Research shows that honey has healing properties that can help heal wounds and burns effectively. A research study conducted in Greece concluded that Manuka honey is effective in healing diabetic foot ulcers (8).

A review of existing research suggested that honey may be a good healing agent for partial burns and post-operative wounds, but more research needs to be conducted to establish the efficacy of honey in this regard (9).

4. May Help Treat Skin Diseases

Research shows that honey may help in the treatment of skin diseases as well. A clinical trial conducted in New Zealand found kanuka honey to be effective in the treatment of psoriasis as it caused a decrease in the intensity of lesions (10). But, research needs to be conducted to prove the same.

Now that you know the benefits of honey, let us see what benefits maple syrup offers.

Health Benefits Of Maple Syrup

Maple syrup comes with its own set of health benefits:

1. May Help Fight Cancer

Maple syrup may play a role in fighting cancer. Researchers in Japan examined the effect of maple syrup on human colorectal cancer cells. The results showed that the growth rate of the cancer cells that were administered maple syrup was lower. In addition to this, maple syrup also played a role in inhibiting cell movement or invasion (11).

2. May Help Reduce Liver Inflammation

This delicious sweetener may play a role in reducing liver inflammation. A study was published in Bioscience, Biotechnology, and Biochemistry that studied the effect of maple syrup extract on mice that were fed a high-fat diet. The researchers found that maple syrup reduced liver inflammation in these mice (12). While the results are favorable, more studies need to be replicated in humans to verify this fact.

 3. May Improve Your Workouts

Research suggests that maple syrup may improve your workouts. Perceived exertion is how hard you feel like your body is working. It is used to measure the intensity of exercise. A lower rating of physical exertion means your body does not feel it is working as hard as it is actually working. This pushes you to work out harder.

A study was conducted by researchers at the University of Montreal (Canada) to see whether consumption of a maple-based sports drink improved the perception of exercise exertion. They found that men who had consumed the concentrated maple sap sports drink reported lower ratings of perceived exertion than those who were given the placebo or other drinks (13).

4. May Enhance Antibiotic Activity

Researchers in Canada studied maple syrup extract and its microbial activity. The results showed that maple syrup demonstrated antibacterial activity. When paired with antibiotics, it showed that it enhanced antibiotic activity when tested against bacterial pathogens (14). This research suggests that maple syrup may play a role in modern medicine in the future.

Honey or maple syrup, research suggests both the natural sweeteners may benefit your health in a multitude of ways and provide a healthier option than white sugar. Let us look at some of the recipes with honey and maple syrup that are popular right now.

Honey And Maple Syrup – Popular Recipes

Honey and maple syrup are two golden liquids that are popular all over the world. Let us check out a few recipes that can help you incorporate them both into your diet.

1. Honey Lemon Iced Tea




  • 6 iced tea bags
  • 4 cups of water
  • 1 cup of honey
  • Juice of 4 lemons
  • Ice cubes


  1. Bring the 4 cups of water to a boil.
  2. Pour the boiling water into a pitcher.
  3. Add all the tea bags into the pitcher and stir well.
  4. Let the tea bags steep in the water for 10 minutes.
  5. Take out the tea bags and discard them.
  6. Add the honey and lemon juice.
  7. Stir the mixture well.
  8. Once it cools down, put it in the refrigerator.
  9. When you are ready to drink it, pour some iced tea over ice cubes in a glass.

2. Beet Salad With Feta Cheese, Maple Pecans, And Mint Vinaigrette




  • 2 pounds of medium-sized beets
  • 1 cup of whole raw pecans
  • 2 tablespoons of maple syrup
  • ½ teaspoon of salt
  • ¼ cup of minced mint leaves
  • 2 tablespoons of olive oil
  • 1 tablespoon of apple cider vinegar
  • ½ teaspoon of salt
  • ¼  cup of crumbled feta cheese
  • Mint leaves (for garnish)


  1. In a medium pot, add a few inches of water, a steaming basket, and cover. Put it over medium heat and bring the water to a simmer.
  2. Trim the ends of the beets and peel them.
  3. Cut each beet into 8 wedges.
  4. Steam them for 20 minutes until they are
  5. Toast the pecans in a pan over low heat, stirring occasionally.
  6. When they turn light brown, add the maple syrup and salt.
  7. Stir them continuously for a few minutes until the sugar crystallizes. Then, remove the pan from the heat.
  8. To make the vinaigrette, add the minced mint leaves, olive oil, and apple cider vinegar toa small jar. Shake it well.
  9. In a bowl, toss the steamed beets and vinaigrette together.
  10. Mix everything properly till the beets are coated well.
  11. Before serving, sprinkle some pecans, crumbled feta cheese, and mint leaves on top.


Honey or maple syrup, which shall it be? We can see that both sweeteners are healthier than white sugar and have become popular among the masses. Honey has a richer vitamin content, while maple syrup is higher in more minerals. From fighting cancer to playing a role in reducing liver inflammation, maple syrup has many benefits. Honey may be used as a healing agent for burns and wounds. So, it is safe to say you can add one or both of these natural sweeteners to your diet, and big goodbye to white sugar!

Expert’s Answers For Readers’ Questions

Is maple syrup healthier than honey?

Both maple syrup and honey offer different health benefits. So, we cannot say that one is healthier than the other.

Can I replace maple syrup with honey?

You may replace maple syrup with honey. This depends on your taste and preference and the kind of food you are eating.


Articles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance. Read our editorial policy to learn more.

  1. Traditional and Modern Uses of Natural Honey in Human Diseases: A Review
  2. Honey
  3. Syrups, Maple
  4. Cholesterol
  5. Natural Honey and Cardiovascular Risk Factors; Effects on Blood Glucose, Cholesterol, Triacylglycerol, CRP, and Body Weight Compared with Sucrose
  6. A Comparison of the Effect of Honey, Dextromethorphan, and Diphenhydramine on Nightly Cough and Sleep Quality in Children and their Parents
  7. Antibiotic Prescribing and Use – Common Cold
  8. Manuka Honey-impregnated Dressings in the Treatment of Neuropathic Diabetic Foot Ulcers
  9. Honey as a Topical Treatment for Wounds
  10. A Randomised Controlled Trial of Topical Kanuka Honey for the Treatment of Psoriasis
  11. Inhibitory Effect of Maple Syrup on the Cell Growth and Invasion of Human Colorectal Cancer Cells
  12. Administration of a Maple Syrup Extract to Mitigate their Hepatic Inflammation Induced by a High-fat Diet: a Transcriptome Analysis
  13. Ingestion of Maple-based and Other Carbohydrate Sports Drinks: Effect on Sensory Perceptions During Prolonged Exercise
  14. Polyphenolic Extract from Maple Syrup Potentiates Antibiotic Susceptibility and Reduces Biofilm Formation of Pathogenic Bacteria
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