15 Amazing Benefits Of Healthy Eating On Your Life

It’s a no-brainer that there are many benefits of healthy food and a healthy lifestyle. Consuming foods rich in nutrients help your body function smoothly. Being in good health is the real wealth you must invest in. While your life is becoming busier and your food habits are deteriorating, it is never too late to start eating healthy to reverse all the ill effects of an unhealthy lifestyle.

Healthy eating has a plethora of benefits that last a lifetime. It has a positive impact on one’s physical and mental wellbeing. Here’s a list of benefits of consuming healthy food. Check them out!

Top 15 Benefits Of Healthy Eating

1. Helps Lose Weight

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Obesity and excess body weight are global health issues. Thankfully, healthy eating can help reduce this problem. Consuming more green leafy vegetables, whole fruits, healthy fats (PUFAs and MUFAs) (olive oil, fish oil, nuts, and seeds), lean protein (skinless chicken breast, fish, eggs, mushrooms, tofu, and lentils), and whole grains helps lower calorie intake, increase satiety, and lower BMI (1), (2), (3), (4).

Healthy eating also helps balance the hunger hormones (leptin and ghrelin), improves insulin sensitivity, and maintains normal thyroid function, which aids weight loss and helps you live a healthy life.

2. Helps Manage Diabetes

Type-2 diabetes affects millions of people worldwide, irrespective of age (5). Unhealthy eating habits, obesity, insulin resistance, and genetic factors may  lead to type 2 diabetes (6).

Changing your eating habits and lifestyle can certainly help reduce the risk of type 2 diabetes and related complications. Avoid consuming excess sugary and junk foods. Eat healthy greens, beans, low-glycemic index foods, dark chocolate, and healthy snacks to keep your cravings and hunger pangs at bay (7).

3. Improves Heart Health

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Excessive consumption of unhealthy foods, alcohol, and smoking leads to an unhealthy heart. The cholesterol and triglyceride levels rise and cause heart blockage, ultimately weakening the heart muscles. Eating healthy by including fresh green vegetables, fruits, fruit juices, and plant sources of protein in your diet, limiting the intake of red meat, and avoiding junk food, animal fat, and sugary foods helps reduce cholesterol and improve heart health (8).

4. Decreases Cancer Risk

Cancer is the second leading cause of death worldwide (9). An unhealthy lifestyle and genetic factors can cause the cells in your body to divide exponentially, leading to abnormal cell functions (10).
Researchers have found that consuming organic and unprocessed foods is the best way to keep cancer at bay. There are certain foods that have nutrients that may inhibit cancer progression. These include berries, watermelon, broccoli, cabbage, tomato, garlic, turmeric, ginger, and leafy greens (11).

5. Increases Immunity

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A healthy immune system helps keep infectious diseases, autoimmune diseases, and the common flu at bay. It aids faster recovery and healing. Consume foods that are loaded with antioxidants, vitamins, and minerals.

Eating healthy foods like blueberries, strawberries, oranges, grapefruit, other fruits rich in vitamin C, leafy greens, carrot, tomato, cheese, milk, fatty fish, herbs, and spices help improve your immunity (12).

6. Boosts Brain Health

Healthy eating boosts brain health and elevates your mood. Foods loaded with omega-3 fatty acids (olive oil, fatty fish, fish oil, nuts, and seeds) help maintain the cell membrane and normal brain function and facilitate synaptic plasticity. These foods are used as “diet therapy” for people suffering from dyslexia, attention deficit disorders, schizophrenia, depression, and bipolar disorder (13).

7. Improves Digestion

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Vegetables, fruits, whole grains, and probiotics are essential for maintaining good gut health and improving digestion. Dietary fiber is found in fruits and vegetables. Dietary fiber cannot be digested by humans, but the good gut bacteria ferment it, which helps them thrive and survive (14).

Dietary fiber also adds bulk to the stool and improves bowel movement, thereby reducing constipation (15).

Probiotics like yogurt, buttermilk, kimchi, probiotic drinks, and sauerkraut help add more good gut bacteria, which, in turn, help improve digestion (16).

8. Strengthens Teeth And Bones

Eating healthy also helps strengthen bones and teeth. Fish, milk, tofu, soy, leafy greens (except spinach), oranges, soaked beans, and nuts are a great source of calcium. You must also get morning sun or eat egg yolks, liver, and saltwater fish for your daily dose of vitamin D (17).

9. Delays Aging

Eating healthy foods has a direct impact on how fast you age. Fresh greens, fruits, lean protein, fatty fish, whole grains, green tea, herbs, and spices are loaded with antioxidants, vitamins, minerals, and omega-3 fatty acids that help flush out the harmful free oxygen radicals from the body. This, in turn, helps maintain the DNA structure and slow down the aging process (18).

10. Improves Skin Health

Unhealthy oily junk food leads to breakouts and acne. The key to getting healthy skin is drinking water, green tea, coconut water and eating fruits, vegetables, fatty fish, nuts, seeds, and whole grains (19).

Consume foods loaded with vitamin A, C, D, and E and omega-3 fatty acids, and avoid trans fats and sugary foods. Also, maintain good hygiene, and you will start seeing an improvement in your skin.

11. Reduces Stress

Vegetables and fruits are loaded with antioxidants. Antioxidants help reduce oxidative stress in the body, thereby reducing inflammation (20). Unhealthy foods do just the opposite. They have no nutritional value, and the trans fats and high sugar increase inflammation in the body, leading to an increase in oxidative stress (21), (22).
Avoid eating heavy, unhealthy, fat-loaded foods. In the long run, eating light and healthy foods is the best solution to physical and mental stress.

12. Improves Sleep Quality

Healthy eating also helps improve sleep quality. Late-night snacking on junk food or ice cream, having dinner at an odd time, and consuming oily and heavy foods disrupt the normal biological cycle. This increases the chances of obesity and metabolic syndrome (23). It leads to poor digestion and concentration and leaves you feeling uneasy.
Eating healthy and at least three hours before you go to bed aids digestion, lowers stress, and helps you get sound sleep.

13. Increases Productivity

Light and healthy food helps keep your energy levels high and your brain alert and makes you more active. This, in turn, helps increase your productivity (24). Try consuming superfoods that can help you lose weight, improve your energy levels, and keep your brain active.

14. Increases Longevity

Eating healthy has a direct correlation with living longer and your quality of life. Healthy foods decrease inflammation and reduce the risk of various diseases (25).

15. Good For The Environment

The less processed a food is, the less impact it has on the environment and climate. Eating organic, fresh vegetables, fruits, whole grains, plant proteins, farm-raised chicken and eggs, and wild-caught fish and limiting dairy (as much as possible) is a smart way to contribute towards sustainability.

Infographic: Benefits Of Eating Healthy

Because of hectic schedules, many of us nowadays end up having unhealthy foods with nearly zero nutritional value. But if we decide to invest a little time and check our diet, it will reward us in multiple ways.

Know what are the benefits of eating healthy food from the infographic below.

Illustration: StyleCraze Design Team

Frequently Asked Questions

What is the healthiest food in the world?

Spinach is generally considered one of the healthiest foods. Including it in your regular diet helps improve overall health.

Can I eat an egg every day?

Yes, eggs can be consumed every day. However, excess consumption may trigger negative effects like an increased risk of cardiovascular disease or pimples. Hence, eating one egg a day is generally advised.

Which fish is the healthiest?

Salmon is generally considered the healthiest fish because of its omega-3 fatty acid and vitamin D content.

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Nilofar Pendhari

(Certified Clinical Nutritionist)
     

Nilofar Pendhari is a physiotherapist, dietitian, and certified clinical nutritionist having over 9 years of professional experience in the field of dietetics. She specializes in providing effective diet plans for her client’s fitness and weight loss goals. She also provides customized meal plans for weight loss/weight gain through online consultations. Nilofar Pendhari did her bachelors in physiotherapy (BPth) at DY...View Profile ›

Charushila Biswas

(Health & Wellness Writer)
 

Charushila is an ISSA certified Fitness Nutritionist and a Physical Exercise Therapist. Over a span of 6 years, she has authored more than 400 articles on diet, lifestyle, exercises, healthy food, and fitness equipment. She strives to inform, educate, and motivate her readers via authentic, straightforward, and fact-checked information. After completing her master's in biotechnology from Vellore Institute of Technology,...View Profile ›