Health Benefits Of Purple Yam You Must Know About

Purple yam is a tasty addition to many dishes and adds a unique color to them. Its nutritional value and sweet potato-like texture make it an excellent edible tuberⁱ  XAn underground stem with a thick, fleshy part that carries various buds for further production of a new plant. . The savory vegetable has been used in traditional medicine and is replete with many vitamins, minerals, and antioxidants. It regulates metabolism, controls weight, raises good cholesterol levels, and offers various healing benefits. The healthfulness of purple yams can be attributed to its acylated anthocyanin, an important antioxidant compound. As a result of its pleasant taste, global availability, and numerous health benefits, this vegetable can be a viable alternative to unhealthy chips and candies. Learn more about its nutritional facts, health benefits, and potential side effects you may need to be wary about.

Know Your Ingredient: Purple Yam

What Is It?
A vivid purple starchy root vegetable that has a sweet and nutty flavor.

What Are Its Benefits?
It may increase blood circulation, aid in weight loss, and support brain and digestive health.

Who Can Consume It?
Anybody can consume this except people on hormone medications and birth control.

How Often?
You can eat 1 cup of purple yam daily.

Caution
Excess consumption may cause vomiting and headaches.

What Is Purple Yam?

Purple yam is a starchy vegetable belonging to the Dioscoreaceae family and is known as a greater yam. It is scientifically known as Dioscorea alata. This tuberⁱ  XAn underground stem with a thick, fleshy part that carries various buds for further production of a new plant. is often confused with sweet potatoes. Humans are familiar with about 600 species of yam. Purple yam has greyish-brown skin and purple flesh that resembles a sweet potato. You will find these tubersⁱ  XAn underground stem with a thick, fleshy part that carries various buds for further production of a new plant. in distinct shapes and sizes depending on their variety. These soften to attain a soft potato-like texture in the cooking process. Purple yams are incorporated for sweet or savory dishes and processed into starchy substances used to flavor and improve other preparations. While they have their origins in the Asian tropics, the yams are cultivated all over the world.

Did You Know?

While the origin of purple yam is unknown, archaeological evidence suggests that it may have originated in New Guinea and the Philippines.

Nutrition Facts Of Purple Yam

100 grams of purple yam (yam) contain the following nutrients (1):

Let us now understand how these nutrients offer an array of health benefits.

Health Benefits Of Purple Yam

1. May Help Improve Blood Circulation

Yam is loaded with minerals like potassium that may improve blood circulation and regulate blood sugar levels. Potassium is also vasoactive and studies show that it may promote blood flow (2). In addition, anthocyanin, a purple pigment found in purple yam, plays a major role in blood circulation. Several studies have suggested that anthocyanin-rich foods may improve vascular health (health of the blood vessels) that help improve heart health (3).

2. May Help Treat Digestive Problems

The pectin (soluble fiber) in purple yams may help promote digestion. Fiber-rich foods help cleanse the intestines. Fiber has also been shown to improve gut motilityⁱ  XThe working of muscles in the gastrointestinal tract that aid the process of digestion in the body. and be an effective treatment and prevention strategy for constipation (4). Pectin also has unique properties that may prevent or treat intestinal infections (5).

3. May Reduce Cancer Risk

Purple yams are rich in vitamin C that is a potent anti-cancer agent. Vitamin C works to eliminate free radicals, which may otherwise increase cancer risk. In addition, antioxidants such as vitamin C are known to scavenge reactive oxygen species, preventing DNA damage and other cancer-associated effects (6).

4. May Help In Weight Loss

The yams are high in fiber, which may help reduce your calorie intake and promote weight loss. Fiber also keeps you satiated and discourages overeating (7). Furthermore, purple yams contain fewer calories. A low-calorie diet may help with weight management.

Trivia

The word ‘ube’ was mentioned for the first time in the Tagalog dictionary in 1613 as a type of sweet potato. It was later classified as a yam.

5. May Improve Brain Health

Purple yams are rich in anthocyanins. Many anthocyanins have shown anti-inflammatory and antioxidant properties.

The following graph is taken from a study published in the International Journal of Food Science that was conducted to profile the anthocyanin content from two types of Thai yams, KKFCRC and BKJ. Researchers found that the vine age did not significantly affect the anthocyanin content. However, it depended on the yam accession. In comparison to the BKJ yam, the KKFCRC yam has substantially higher anthocyanin levels.

Effect Of Vine Age On Antioxidant Compounds In Thai Purple Yams

In mice studies, these were also found to reduce cognition deficitsⁱ  XImpairment or disability of different domains of cognition that cause a hindrance in various mental operations. (8). Anthocyanins also lower cellular death and are found to be neuroprotective (9). In addition, purple yams contain diosgenin, a compound associated with brain function and neuron growth. A study found that diosgenin can enhance neuronal excitation and memory function (10).

6. May Reduce Inflammation

Studies found that purple yam may help reduce inflammation. They contain saponins, anthocyanins, and other phytochemicals that help reduce the levels of pro-inflammatory cytokines that are responsible for inflammatory reactions in the body, leading to pain. They also help reduce oxidative stress by scavenging the reactive oxygen species, which are one of the prime causes of triggering inflammation (11). Chronic inflammation and an increase in oxidative stress-related protein in the body are linked to conditions like heart disease and diabetes (12), (13). Therefore, consuming fresh purple yam or its supplements may help reduce the risk of inflammatory conditions. However, more human studies are required to corroborate the claims.

These are the important benefits of purple yam. Keep reading to understand the culinary uses of purple yams, and how they can be added to your diet.

Purple Yam Recipes

1. Purple Yam Jam

What You Need

•  750 grams of purple yam
•  1/4 cup of butter
•  1 can of condensed milk
•  ½ can of unsweetened condensed milk
•  1 teaspoon of vanilla extract

Method

1.  Cook yams in boiling water until they turn tender. Peel the skin and gently grate the flesh.
2.  Melt the butter and add the condensed milk, vanilla extract, and yam flesh to a pan.
3.  Cook for 30 minutes on low heat until the mixture turns sticky. Add the unsweetened condensed milk and cook for another 15 minutes.
4.  Transfer it to a glass container and let it cool down to room temperature. It can be stored in the refrigerator for 3 days.
5.  It can be used as a spread or pudding or mixed with ice cream.

Quick Tip

While traditionally fresh purple yam is used to make the jam, you can also use frozen and grated purple yam. Additionally, you can add some coconut oil, shredded cheese, or lemon juice to enhance the flavor of your purple yam jam.

2. Roasted Purple Yam

What You Need

•  250 grams of purple yam
•  100 grams of red onions
•  5 tablespoons of olive oil
•  1/4 tablespoon of salt
•  ½ a tablespoon of parsley, finely chopped

Method

1.  Preheat the oven to 425℉.
2.  Dice the purple yam and red onion roughly and toss them with the oil.
3.  Place them on a baking sheet.
4.  Bake them for 15 minutes or until you get a crisp texture.
5.  Sprinkle salt and parsley and serve hot.

A blogger shares her mom’s gluten- and dairy-free purple yam pancakes. The creative twist blends cultural influences, creating a comforting autumnal treat with a vibrant purple hue. She mentions, “Prague’s October skies have been grey lately, sprinkling us with rapid showers and the need to bundle up! Therefore, this autumnal change has made me yearn for some of the season’s comforting flavors. And that’s how I came up with a purple yam pancake with a fall twist (i).”

Although purple yam has numerous benefits, one must also consider a few of their potential downsides. In most cases, excess consumption of this vegetable can trigger undesirable health effects. Learn more in the next section.

Side Effects Of Purple Yam

Headaches

Anecdotal evidence suggests that some people may experience headaches after eating purple yam in excess. In some cases, people may also experience vomiting.
Allergic Reactions

Some people may experience rashes and irritation with the use of wild yam (14). Intake of purple yam may have similar reactions in some people. Such reactions warrant a doctor’s visit.

Drug Interactions

Some research states that yam can increase the levels of estrone and estradiol (15). Hence, if you are taking any hormonal medications, do not include yam in your diet.

Many people confuse purple yam with sweet potato. Even though both sweet potatoes and yams are root vegetables, their taste, nutritional qualities, and origins are different. Read on to understand the key differences between purple yam and sweet potato.

Purple Yam Vs. Sweet Potato

Infographic: Purple Yam Benefits And Side Effects

Purple yam offers various health benefits, including aiding digestion and promoting weight loss due to its high fiber content. It is rich in anthocyanins and possesses anti-inflammatory and antioxidant properties. However, it is important to be aware of its potential side effects, such as headaches and allergic reactions in some individuals. Check out the infographic below for a better understanding of the benefits and risks before using it to improve your health.

Illustration: StyleCraze Design Team

Purple yam is known for its unique color and is an excellent addition to many dishes. If included as a part of the diet, it can help boost blood circulation and prevent digestive problems and constipation. Purple yam may also reduce cancer risk due to the presence of vitamin C and improve the immune system. It also aids in weight loss and helps promote brain health thanks to its anthocyanins. However, some potential downsides of purple yams include headaches, allergic reactions, and medical interactions. Hence, caution is advised. Consume purple yams moderately to reap their benefits.

Frequently Asked Questions

What does purple yam taste like?

Purple yams have a sweet, nutty (pistachio-like) taste with a texture similar to potatoes when cooked.

Can you eat the skin of purple yams?

Yes, you can eat the skin on purple yams. However, if you choose to leave them on, scrub the skin under the running water to remove all dirt properly.

Is purple yam good for kidney disease?

Purple yams are high in potassium, and may not be suitable for individuals with kidney disease. Individuals with the condition are advised to consult their health care provider before introducing it into their diet.

Which is healthier: purple yam or cassava?

Cassava and purple yam are both starchy root vegetables with comparable nutrient profiles. The primary difference between the two is that cassava is more calorie-dense than purple yam.

Is purple yam an alkaline food?

Yams are alkaline food and can be added to an alkaline diet.

Key Takeaways

• Purple yam is an Asian tuber with purple flesh, rich in fiber and contains many nutrients.
• It may help improve blood circulation, due to its potassium content, and vascular health.
• It may improve digestive health by boosting gut mobility and treating constipation.
• Purple yam is also used to make jams and for food coloring.
• Excess intake of purple yam may cause headaches in some people.

Image: Stable Diffusion/StyleCraze Design Team

The sweet flavor of purple yams makes them a delicious delicacy while their numerous health benefits act like a cherry on the top. Watch the video to know why you should incorporate this vegetable into your diet.

Personal Experience: Source

StyleCraze's articles are interwoven with authentic personal narratives that provide depth and resonance to our content. Below are the sources of the personal accounts referenced in this article.

i. PURPLE YAM PANCAKES WITH A FALL TWIST
https://thepraguebasket.wordpress.com/2017/10/08/purple-yam-pancakes-with-a-fall-twist/

References

Articles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance. Read our editorial policy to learn more.

1. Purple Yam
   https://fdc.nal.usda.gov/fdc-app.html#/food-details/170071/nutrients
2. Role of potassium in regulating blood flow and blood pressure
   https://pubmed.ncbi.nlm.nih.gov/16467502/
3. The Effect of Anthocyanin-Rich Foods or Extracts on Vascular Function in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579701/
4. The Health Benefits of Dietary Fibre
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589116/
5. Effects of Dietary Fiber and Its Components on Metabolic Health
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257631/
6. Pro- and Antioxidant Effects of Vitamin C in Cancer in correspondence to Its Dietary and Pharmacological Concentrations
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6942884/
7. Effect of Fibre Supplementation on Body Weight and Composition Frequency of Eating and Dietary Choice in Overweight Individuals
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331580/
8. Purple Sweet Potato Color Ameliorates Cognition Deficits and Attenuates Oxidative Damage and Inflammation in Aging Mouse Brain Induced by D-Galactose
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2766785/
9. Neuroprotective Effects of Purple Sweet Potato Balinese Cultivar in Wistar Rats With Ischemic Stroke
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6290418/
10. Diosgenin-Rich Yam Extract Enhances Cognitive Function: A Placebo-Controlled Randomized Double-Blind Crossover Study of Healthy Adults
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691776/
11. Dioscorea spp.: Comprehensive Review of Antioxidant Properties and Their Relation to Phytochemicals and Health Benefits
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9026138/
12. Inflammation and Cardiovascular Diseases: The Most Recent Findings
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719998/
13. The global diabetes epidemic as a consequence of lifestyle-induced low-grade inflammation
    https://pubmed.ncbi.nlm.nih.gov/19890624/
14. Final report of the amended safety assessment of Dioscorea Villosa (Wild Yam) root extract
    https://pubmed.ncbi.nlm.nih.gov/15513824/
15. Estrogenic effect of yam ingestion in healthy postmenopausal women
    https://pubmed.ncbi.nlm.nih.gov/16093400/

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Nilofar PendhariCertified Clinical Nutritionist

     

Nilofar Pendhari is a physiotherapist, dietitian, and certified clinical nutritionist having over 9 years of professional experience in the field of dietetics. She specializes in providing effective diet plans for her client’s fitness and weight loss goals. She also provides customized meal plans for weight loss/weight gain through online consultations. Nilofar Pendhari did her bachelors in physiotherapy (BPth) at DY...more

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