10 Serious Side Effects Of Almond Milk

Reviewed by Sarah Spann, Adv Dip (Nut Med), mATMS
Written by Tanya Choudhary

Almond milk makes for a nutritious and vegan alternative to regular animal milk. While it offers various health benefits when consumed regularly, there are also certain side effects of almond milk you need to be aware of! Rich in proteins, vitamins, calcium, and important minerals, almond milk can help you improve your overall immunity and health. However, there are certain things you should keep in mind before consuming almond milk. In this article, we learn if this vegan nut milk is good for everyone, and how you can avoid any possible risks and side effects of almond milk!

Side Effects Of Almond Milk

The following ten points would state some almond milk side effects:

1. Nut Allergies

Almond is a part of the list of the most popular allergic nuts; hence, consumption of almond milk by anyone with nut allergies can lead to swelling in the facial region, nausea or diarrhea (1).

2. Effects On Thyroid Gland

Almond is a goiterogenic food, which means that it contains substances that can affect the thyroid gland. It can affect the iodine assimilation by the gland and thus lead to the enlargement of this gland (2). A counter view is that consuming almond milk can boost one’s immunity power. However, in the light of this side effect, one might be forced to think otherwise.

3. High Sugar Levels

Almond milk contains sugar, the excess of which can lead to harmful effects on one’s health.

4. Childhood Issues

Many people think that almond milk can ensure the healthy development of a baby and thus feed it to them. However, it has been found that though the consumption of almond milk might not display any impact on their health in the beginning but could lead to complications in the later run (3).

5. Milk Allergies

People who are allergic to lactose can also have side effects of almond milk if consumed in excess. Such people can have allergic reactions after consuming almond milk and hence, avoid having it completely.

6. Skin Reactions

Consuming almond milk can lead to skin reactions like itching, eczema and hives. These reactions mostly appear within 10 minutes to 1 hour of having consumed the flavored milk.

7. Abdominal Issues

People who are allergic to almond milk might have to face abdominal cramps as it could become difficult for them to digest this milk (4).

8. Breathing And Respiration Issues

The side effects of almond milk include breathing and respiration issues, such as wheezing and troubled breathing. This could be more frequently seen in the cases of people who are asthmatic or have any other issues with their breathing (5).

9. Digestive Troubles

The people who are unable to digest almond flavoured milk could have allergic symptoms like diarrhoea or vomiting.

10. Cold-Like Symptoms

Almond milk allergies could also lead one to face symptoms like runny nose, wheezing combined with breathing troubles. These are more prominent in people who have nut allergies; but could also be due to any other allergies as well. So, if one has any such allergy already, almond milk should be consumed carefully.

A delicious drink like almond milk, on the face of it, appears safe and healthy. However, the above listed points tell a different story! So, it is important that one consumes almond milk with caution and sparingly, not making it a part of our daily diet without consulting your doctor. Following this can permit one to enjoy it and even keep almond milk effects at bay.

Almond milk is a great vegan, lactose-free, and nutritious alternative to whole cow milk, but it does come with its own set of disadvantages. It can cause some adverse effects if overconsumed. The side effects of almond milk range from respiratory problems to an increased risk of thyroid problems. Furthermore, it may cause digestive troubles, cold-like symptoms, or skin reactions. Due to its affiliation with tree nuts, almond milk may cause allergic reactions in individuals who are sensitive to nuts. Such individuals should show caution and avoid drinking this beverage. Limiting or avoiding its consumption can prevent these possible unwanted effects.

Sources

Articles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance. Read our editorial policy to learn more.

  1. Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance
    https://pubs.acs.org/doi/abs/10.1021/jf2044923
  2. Effects of the Environment Chemicals and Drugs on Thyroid Function
    https://www.ncbi.nlm.nih.gov/books/NBK285560/
  3. The nutritional limitations of plant-based beverages in infancy and childhood
    https://pubmed.ncbi.nlm.nih.gov/29130721/
  4. “Dairy-Free” Dietary Substitute, Abdominal Pain, and Weight Loss
    https://www.researchgate.net/publication/291347385_Dairy-Free_Dietary_Substitute_Abdominal_Pain_and_Weight_Loss
  5. Prevalence of food intolerance in bronchial asthma in India
    https://www.researchgate.net/publication/320371909_Prevalence_of_food_intolerance_in_bronchial_asthma_in_India
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Sarah Spann

(Adv Dip (Nut Med), mATMS)
Sarah Spann is a clinical nutritionist specializing in gut health and is based in Brisbane, Australia. She is dedicated to... more

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