Sour Cream: Nutritional Value, Benefits, And Tasty Recipes

Written by Sindhu Koganti, BTech (Biotechnology), Diploma In Nutrition

Who doesn’t love a plate of loaded nachos with a dollop of sour cream on top? Sour cream is a fermented dairy product with a creamy texture perfect for making dips. Commercially available sour cream is made from pasteurized cream with at least 18% milkfat. This high-fat content makes it perfect for adding a robust texture and taste to dishes. In addition, it is a rich source of calcium and riboflavin, among other nutrients. In this article, we will look at the nutrition profile of sour cream, how you can make it at home, and certain recipes that you can make tasty by adding sour cream. Continue reading to know more.

What Is Sour Cream?

Sour cream is a dairy product. It is made by fermenting regular cream with lactic acid bacteria.

Sour cream is the perfect addition to dishes where creaminess is key. It can also be used in baking dishes that need a fluffy and spongy texture.

Brian Nagele, the CEO of Restaurant Clicks, says, “Sour cream adds a rich, slightly tart flavor while also acting as a thickening agent for sauces or batter. Because of this, a little goes a long way, and you can include it in your otherwise healthy meals to spruce things up a bit.”

You may be wondering what makes sour cream a good addition to your diet. Well, it is its nutritional profile. Learn more about it in the next section.

Nutritional Profile Of Sour Cream

Two tablespoons (about 30 g) of sour cream contain the following nutrients (1).

NutrientAmount
Carbohydrates2 g
Total fat5 g
Sugars2 g
Calcium39.9 mg
Sodium15 mg
Vitamin A200 IU
Cholesterol20.1 mg

Want to know how these nutrients benefit your health? Learn all about the health benefits of sour cream in the next section.

Health Benefits Of Sour Cream

As with a lot of ingredients, sour cream, too, has many positives and negatives. Low-fat sour cream will make a healthier addition to your diet than regular sour cream. But, it is important to note that most purported health benefits of sour cream are based on research that was conducted on general dairy intake. It can be beneficial in the following ways.

1. May Help Build Bone Strength

The calcium content of sour cream is good for the health of bones. The amount of calcium and other minerals present in any given section of a bone is called bone density. There is a risk of reducing bone density with increasing age. In addition, oxidative stress makes your bones brittle and increases the risk of osteoporosis. Calcium and vitamin D are essential in ensuring that the bone density stays optimal (2).

2. May Improve Cardiovascular Health

The saturated fatty acids found in sour cream help reduce the body’s bad cholesterol (LDLs). LDLs are directly linked to cardiovascular disease development and the risk of stroke. In addition, they can cause the constriction of blood vessels, putting strain on the heart (3).

Dietary calcium – which is found in sour cream – is also good for the proper functioning of the heart (4).

3. May Help In Weight Loss In Postmenopausal Women

When added to a well-rounded diet, low-fat sour cream can help maintain your weight. In combination with calcium found in this dairy product, low-carb and low fat sour cream has been found to aid weight loss in postmenopausal women (5).

Low-fat sour cream does not contribute to weight gain. The energy restriction associated with sour cream consumption – which has a low glycemic index – promotes a feeling of fullness after eating. This way, the craving for more food is reduced for a good amount of time (6).

4. May Improve Skin Health

Sour cream contains lactic acid. Topical application of lactic acid may help boost the skin’s firmness, thickness, and smoothness. It works from the top-down, starting from repairing the topmost layer of the skin (7). However, there is no research supporting the use of sour cream in this regard.

Why buy sour cream from the store when you can make it at home? Check out the next section to learn how to make sour cream in the comfort of your home.

How To Make Sour Cream At Home

Homemade sour cream is a healthier option than store-bought sour cream. Although its consistency may be thinner, homemade sour cream goes perfectly well with all kinds of dishes.

Making homemade low-fat sour cream (for 300 g) is very simple.

You Will Need

  • 1¼ cups (approx. 300 g) of low-fat cottage cheese
  • 1 tablespoon lemon juice
  • 2 tablespoons skim milk/coconut milk

Process

  1. Add all the ingredients to a high-speed blender and blend until it turns creamy and smooth.
  2. Serve as a dip or store in the fridge in an air-tight container for up to 2 weeks.

Now that you have made sour cream, let’s check out how you can use it to prepare delicious dishes.

Popular Recipes Using Sour Cream

You can use sour cream in both sweet and savory recipes. Try these easy recipes that use sour cream so well!

1. Sour Cream Mac And Cheese

Serves: 5

You Will Need

  • 2 cups (approx. 500 g) uncooked elbow macaroni pasta shells
  • ½ cup (120 g) butter, cubed
  • 2 tablespoons all-purpose flour
  • 1½ to 2 cups of skim milk
  • 1 cup (approx. 250 g) sour cream
  • ¼ cup grated parmesan cheese
  • Salt to taste
  • ½ tablespoon ground mustard
  • ½ tablespoon pepper powder
  • 1 cup shredded mozzarella and cheddar cheese.

Method

  1. Cook the macaroni according to the directions on the package. Preheat the oven to 350° F.
  2. In a saucepan, melt the butter and add in the all-purpose flour. Stir until there are no lumps.
  3. Next, add in the milk slowly, stir, and let it thicken for about 2 minutes.
  4. Finally, add the salt, sour cream, and cheeses (except for the cheddar cheese).
  5. Drain the macaroni, add in the cheddar cheese, and toss it up.
  6. Grease a baking tray with butter. Pour in the macaroni-cheddar mix and the cheese mixture on top (hold some of it back). Mix it up a little.
  7. Add in the rest of the sauce as a top layer.
  8. Add a layer of shredded mozzarella or cheddar cheese for extra cheesiness.
  9. Bake for 35-40 minutes until the cheese on top browns.
  10. Serve hot and enjoy.

2. Sour Cream And Spinach Mini Pastries

Makes for 24 pastries.

You Will Need

  • 1 cup (approx. 250 g) cream cheese, chopped, softened at room temperature
  • ½ cup (approx.150 g) fresh spinach, washed and chopped
  • 1 cup cottage cheese, shredded
  • 1 garlic clove, crushed
  • 1/4 cup (20 g) shredded parmesan, plus extra to garnish
  • 1/4 cup (65 g) sour cream
  • 2 sheets of frozen puff pastry, thawed
  • Salt and other seasonings to taste

Method

  1. Preheat the oven to 350°F. Combine the spinach, cream cheese, sour cream, and other ingredients in a bowl. Add seasonings to taste.
  2. Grease a 24 hole muffin tin with butter. Cut up each sheet of puff pastry into 12 squares.
  3. Place one square in each hole and press them into shape.
  4. Add one tablespoon of the filling to each square and sprinkle melted butter and grated parmesan cheese on top.
  5. Bake for about 10-15 minutes or until the pastry turns golden brown. Serve hot!

When cooking with sour cream, keep in mind to make the dish well-rounded and balanced with as many nutrients as you can pack. A good substitute for sour cream would be Greek yogurt, as they have a similar taste profile.

What Are The Possible Side Effects Of Sour Cream?

People with lactose intolerance must consult a doctor before adding sour cream to their diet. If you notice symptoms like itching, rashes, difficulty breathing, nausea, or loss of consciousness after consuming sour cream, seek medical help immediately.
Dairy may also interact with some antibiotics, so it is better to consult a doctor in this case too (8).

The Final Takeaway

Sour cream is one of the easiest foods that you can consume. It can be a great addition to your diet as it has calcium and good carbohydrates. It could be good for your heart and bones, though more scientific research is required to prove the same. In addition, it can be used to make a lot of dishes. So, go make some at home right away!

Key Takeaways

  • Sour cream may help improve bone strength, reduce bad cholesterol levels, maintain your weight, and improve skin health.
  • You can store homemade low-fat sour cream in a fridge for up to 2 weeks.
  • If you have lactose intolerance, it is best to consult your doctor before you add sour cream to your diet.

Sources

Articles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance. Read our editorial policy to learn more.

  1. Sour Cream
    https://fdc.nal.usda.gov/fdc-app.html#/food-details/389096/nutrients
  2. Calcium intake and bone mineral density: systematic review and meta-analysis
    https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC4784773/
  3. Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867544/
  4. Calcium and Cardiovascular Disease
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620030/
  5. Role of Calcium and Low-Fat Dairy Foods in Weight-Loss Outcomes Revisited: Results from the Randomized Trial of Effects on Bone and Body Composition in Overweight/Obese Postmenopausal Women
    https://doi.org/10.3390/nu11051157
  6. Dairy Intake Enhances Body Weight and Composition Changes during Energy Restriction in 18-50-Year-Old Adults-A Meta-Analysis of Randomized Controlled Trials
    https://pubmed.ncbi.nlm.nih.gov/27376321/
  7. Epidermal and dermal effects of topical lactic acid
    https://pubmed.ncbi.nlm.nih.gov/8784274/
  8. Effect of milk on antibacterial activity of tetracycline against Escherichia coli and Staphylococcus aureus isolated from bovine mastitis
    https://doi.org/10.1007/s00253-009-2008-6
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