9 Health Benefits Of Tequila, Nutrition, & Side Effects

Yes, your favorite liquor may promote a healthy gut and improve your heart health.

Medically reviewed by Michelle Hawksworth, RD Michelle Hawksworth Michelle HawksworthRD
Written by , BEd, MSc (Microbiology), Diploma In Nutrition Aparna Mallampalli BEd, MSc (Microbiology), Diploma In Nutrition Experience: 5 years
Edited by , BSc, Professional Certificate in Food, Nutrition and Health Ravi Teja Tadimalla BSc, Professional Certificate in Food, Nutrition and Health Experience: 8 years
Fact-checked by , BTech (Biotechnology), Certified Health & Nutrition Life Coach Sindhu Koganti BTech (Biotechnology), Certified Health & Nutrition Life Coach Experience: 6 years

Does tequila have sugar? Well, the good news is that tequila is an alcoholic beverage with no added sugars. There are several health benefits of tequila, and it is said to promote weight loss and skin health. This alcoholic beverage is native to Jalisco in Mexico and was first produced in the 16th century. Since it has no added sugar, it is believed as a healthier alcoholic choice. This article discusses tequila benefits, its nutrient content, how tequila is made, and its risks. Scroll down.

protip_icon Know Your Ingredient: Tequila
  • What Is It? An alcoholic drink flavored with fruit made from blue agave and distilled without sugar.
  • What Are Its Benefits? It helps tighten the pores and clean the skin. It promotes satiety and gut health.
  • Who Can Use It? People who want to improve heart and skin health, lose weight, and diabetic patients can use it.
  • How Often? One shot of tequila daily is recommended.
  • Caution Since it is addictive caution must be exercised while consuming it. It can cause anxiety, depression, and high BP.

What Is Tequila?

Tequila is a fermented drink infused with various fruit slices or juices. This beverage is traditionally made from the harvest (pina) of blue agave plants. The drink is distilled, so it has no added sugars. Hence, the glycemic index of tequila is seen as zero (this means that the body digests it slowly). Throughout the past decade, tequila consumption in the US has increased substantially. 24,66 million 9-liter cases of tequila were consumed in 2021 alone compared to 13,62 million 9-liter cases in 2013. This graph shows how much tequila was consumed in the US from 2013 to 2021.

Consumption Of Tequila In The United States From 2013 To 2021

Source: Statistica
protip_icon Trivia
Mexican doctors, during the Spanish flu epidemic in 1918, asked patients to drink tequila with salt and lime to reduce the symptoms of the flu.
Tequila made with 100% agave offers many health benefits. So, is tequila good for you? What do experts say? Let us understand more in the following section.

Potential Health Benefits Of Tequila

1. May Promote Skin Health

A woman with healthy skin holding a shot of tequila
Image: IStock

The agave sap has been used to treat skin conditions for centuries (1). Brenda Peralta, RD, says that tequila may detoxify the skin. It is a natural astringent that helps clean pores (by removing dirt and oil) and tightens the skin.

2. May Promote Weight Loss

Studies suggest that agavins (a natural form of fructose) in tequila may accelerate weight loss (2). Brenda Peralta says tequila has a type of fiber (agavins) that may help promote weight loss. Fiber helps improve satiety and makes you feel fuller for longer. You may also consume fewer calories than your body needs. Besides, supplementing agavins in mice was found to promote factors that regulate appetite. This may help manage obesity and the associated metabolic disorder (3), (4).

3. Is Suitable For People With Diabetes

Anecdotal evidence suggests that people with type 2 diabetes may drink tequila moderately. Their blood glucose levels may not rise significantly because of the natural sugars present in agave. Agave may also have a positive influence on glucose control (5). Mary Wirtz, Clinical Registered Dietitian, says tequila does not contain carbohydrates and, therefore, does not have added sugars. As a result, many individuals with diabetes may find it easier to control their blood sugar levels when enjoying an alcoholic beverage tequila versus a drink like beer, margarita, or sweetened hard beverages (like hard lemonade) that may be high in carbohydrates.

4. May Promote A Healthy Gut

Image: Shutterstock

Brenda Peralta, RD, says tequila has prebiotics that may promote a healthy gut. Prebiotics are non-digestible food ingredients (oligosaccharides) that can stimulate the growth and/or activities of probiotics (lactobacilli or bifidobacteria) in the colon (6). This way, prebiotics modify the microbial balance in the gut and improve the health of the gastrointestinal tract (7). However, more studies are warranted on the potential health benefits of the prebiotics in tequila.

protip_icon Did You Know?
While the origins of the word ‘tequila’ are shrouded in mystery, the word is believed to have come from the Nahuatl language “tequillan” meaning “place of tribute” or “place of work”.

Note: Excess alcohol intake is linked to gastrointestinal diseases. So, moderate intake is advised.

5. May Promote Heart Health

Anecdotal evidence suggests that tequila helps the body get rid of bad cholesterol and reduce the risk of ischemic stroke. This could eventually lead to lower triglyceride levels. The agavins in tequila may play a role here. However, many studies suggest that alcohol intake is directly linked to heart disease (8). Though these studies do not specify tequila clearly, they indicate the potential negative effects of alcohol intake. Hence, consuming in excess must be avoided. What nutrients does tequila offer? How much alcohol does it contain? We answer these in the following section. Read on!

6. May Reduce Pain And Inflammation

The agave plant species are used to treat inflammatory diseases in traditional Mexican medicine. They contain saponin compounds that may help reduce inflammation and the associated pain. A study published in Molecules journal found that saponins exhibit anti-inflammatory properties and may help improve inflammatory conditions (9). Since tequila is made with agave, its moderate intake may help in this regard.

7. May Improve Bone Health

The fructans in agave act as prebiotics and help improve mineral absorption. In one study, supplementing mice with 10 percent agave fructans could prevent bone loss and improve bone formation (10). Tequila also contains phosphorus that may promote bone density and bone growth (11), (12).

8. May Enhance Immune Function

Agave fructans (natural fructose polymers) also stimulate immune cell activity and help enhance immune function (13). One study published in the Food Science and Nutrition journal found that agave syrups are rich in antioxidative compounds like tannins (14). In addition, animal studies suggest that tannins may help improve immune function (15).

9. May Improve Sleep Quality

Excess alcohol intake may cause poor sleep quality and sleep disturbances (16). But some research suggests that consuming it in extremely low quantities may improve sleep quality (17), (18). However, research is mixed and more studies are warranted in this regard.

What nutrients does tequila offer? How much alcohol does it contain? We answer these in the following section. Read on!

Nutrition Information About Tequila

One shot of tequila contains (11):

Sodium0.42 mg
Zinc0.017 mg

In addition, it contains potassium, phosphorus, thiamin, niacin, riboflavin, but no dietary fiber or sugars.

Tequila: How It’s Made And Its Types

How Tequila Is Made

  • Harvesting: The agave plant is harvested every 7 to 10 years. A big bulb called pina (or the heart) is grown deep down. The leaves are removed and the bulb is taken out from the ground.
  • Cooking: The pina is baked in ovens until its starch content is converted into sugar. Earlier, pinas used to be baked traditionally in pits.
  • Extraction: The baked pina is crushed using roller mills to extract sugary sap.
  • Fermentation: Water and yeast are added to the extracted juice in big stainless steel tanks to convert the sugars into alcohol.
  • Distillation: The agave syrup undergoes distillation twice. This process purifies the sweet liquid.
  • Aging: The tequila is aged in oak barrels for about two to three months.

Types Of Tequila

  • Tequila Blanco: It is also called silver tequila. It is aged for about sixty days in big stainless steel tanks.
  • Tequila Joven: It is also popular as golden tequila. It has many additives like caramel, glycerin, and syrup, and contains a very small amount of aged tequila.
  • Tequila Reposado: It is aged for about two months in American barrels to get a soft oak flavor, which enriches its taste.
  • Tequila Anejo: It is aged in white French oak barrels for at least a year. This gives a robust spirit and a little oak flavor.
  • Extra Anejo: It is aged for about three years and has a moderate flavor.

protip_icon Fun Fact
Celebrities like Dwayne “The Rock” Johnson, Adam Levine, Kendal Jenner, George Clooney, Bryan Cranston, Eva Longoria, Rita Ora, and AC/DC have their own tequila brands.
Tequila may have certain health benefits. But does that mean you can drink it every day?

Can You Drink Tequila Shots Every Day?

Woman drinking a shot of tequila
Image: Shutterstock

As many researchers suggest, tequila may offer health benefits only if consumed in moderation. However, taking tequila shots every day may not be suitable for all. It may lead to short-term and long-term risks (9). Brenda Peralta, RD, says, “You can drink a shot of tequila daily to get all the benefits it provides. However, if you start depending on it during the day, I would recommend having it once in a while.” Tequila can be addictive. Hence, caution is advised. After all, tequila too contains alcohol and may pose potential risks. Know more in the next section.

Possible Side Effects

Moderate drinking of tequila is considered safe. However, consuming it in excess quantities may cause several adverse effects.

1. May Increase The Risk Of Cancer

Alcohol intake may increase the risk of major gastrointestinal cancers, including esophagus, stomach, and colon cancers. The risk worsens with increased alcohol intake coupled with other lifestyle habits like smoking. Besides, alcohol-induced gut inflammation may increase the risk of gastrointestinal cancers, inflammatory bowel disease, liver disease, and neuroinflammation (19).

2. May Elevate Blood Pressure

Excess tequila intake (more than five standard drinks in a single sitting) may affect blood pressure. The beverage is associated with a transient increase in blood pressure (BP) that ranges from 4 to 7 mmHg for systolic BP and 4 to 6 mmHg for diastolic BP (20). Systolic BP measures the pressure on the walls of arteries when the heart beats while diastolic BP measures the pressure between heartbeats.

3. May Increase Risk Of Depression And Anxiety

Image: Shutterstock

Drinking alcohol affects the brain in many ways. Excess alcohol intake may evoke feelings of sadness (depression) during intoxication. This develops into anxiety during the hangover and withdrawal stages. An individual who consumes large quantities of alcohol regularly may develop temporary anxiety and depressive symptoms. These may intensify as the consumption increases (21).

4. May Cause Allergies

Anecdotal evidence suggests that those allergic to agave plants may experience allergies upon tequila intake. These include stinging, itching, swelling of the lips, tongue, or throat, diarrhea, and nausea or vomiting. Occasionally, anaphylaxis (severe allergic reaction) may also occur. Alcoholic drinks are not meant for everyone. Even moderate intake may pose health risks for some. Continue reading to know who should not drink tequila.

5. May Cause Hangover

Excess intake of tequila may cause a hangover just as is the case with other alcoholic beverages. It may lead to dehydration, muscle weakness, fatigue, nausea, vomiting, disrupted sleep, and acetaldehyde toxicity (22), (23). If you are experiencing frequent or severe hangovers, reconsider your alcohol consumption and consult your healthcare provider for guidance.

Who Should Not Drink Tequila?

Image: Shutterstock
  • Those habituated to binge drinking
  • Pregnant women and lactating mothers
  • Youngsters
  • Those on long-term medications for certain conditions (as tequila may interact with medications)

Infographic: Classic Tequila Drinks

Tequila, a popular distilled beverage, is most often served with salt and lemon juice. You can relax with this Mexican liquor in the midst of a tropical summer. It also boosts your health when consumed in moderation. Learn more about the traditional cocktail recipes made with tequila and how you can make them at home. Check the infographic given below.

classic tequila drinks (infographic)

Illustration: StyleCraze Design Team

The benefits of tequila are gaining popularity. It has no added sugars and is considered a healthy alcoholic choice for relaxation. If taken in moderation, its cocktails may promote skin health and weight loss. Also, its agave content positively affects glucose levels and may benefit those with diabetes. In addition, the prebiotics in tequila may promote a healthy gut, and its agavins may reduce cholesterol levels and promote heart health. However, excess consumption may increase cancer risk and depression. Hence, moderate consumption is advised.

Frequently Asked Questions

Is tequila good for your stomach?

Possibly, but in moderation. Anecdotal evidence suggests that tequila may aid digestion. It can boost your metabolism before a meal, and it can improve digestion afterward.

Is tequila a superfood?

No. Tequila is not nutritionally dense and excess consumption may lead to many health disorders.

Is tequila healthier than wine?

No. Wine, red wine to be precise, is healthier than tequila. Red wine is packed with beneficial antioxidants that may provide benefits when consumed moderately (24).

Is tequila healthier than vodka?

Yes. Compared to other distilled spirits like vodka, rum, or whiskey, anecdotal evidence suggests that tequila is a healthier choice since it has fewer impurities and more agavins (that make it a healthier choice).

Is tequila good for your joints?

Possibly. Agave, from which tequila is made, contains fructans that may help boost mineral absorption, thereby preventing bone loss and improving bone formation (10).

Is tequila a fat burner?

Possibly not. While tequila may help boost satiety due to the presence of agavins and may help lose weight, it may not act as a fat burner.

Is tequila easy on the liver?

Possibly not. Excessive consumption of tequila may lead to alcoholic liver disease (ALD) (25).

Key Takeaways

  • The glycemic index of tequila is zero due to the absence of added sugars.
  • Agavins, a type of fiber present in tequila, may support weight loss by increasing satiety and regulating appetite.
  • This fermented alcoholic beverage is also rich in prebiotics.
  • However, the benefits of tequila may be subjected to moderate consumption.
tequila benefits

Image: Stable Diffusion/StyleCraze Design Team

Tequila isn’t just for shots and margaritas! Learn about the unexpected health benefits of this popular spirit in the following video.


Articles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance. Read our editorial policy to learn more.

  1. Agave americana and Furcraea andina: Key Species to Andean Cultures in Ecuador
  2. Modulation of Gut Microbiota of Overweight Mice by Agavins and Their Association with Body Weight Loss
  3. Agavins from Agave angustifolia and Agave potatorum affect food intake body weight gain and satiety-related hormones (GLP-1 and ghrelin) in mice
  4. Modulation of Gut Microbiota of Overweight Mice by Agavins and Their Association with Body Weight Loss
  5. Effects of Agave Nectar Versus Sucrose on Weight Gain Adiposity Blood Glucose Insulin and Lipid Responses in Mice
  6. Probiotics and prebiotics: can regulating the activities of intestinal bacteria benefit health?
  7. Prebiotics in the gastrointestinal tract
  8. Alcohol-use disorders
  9. Anti-Inflammatory Activity of Different Agave Plants and the Compound Cantalasaponin-1
  10. Agave fructans: their effect on mineral absorption and bone mineral content
  11. Tequila
  12. Association between phosphorus intake and bone health in the NHANES population
  13. Fructans: Prebiotics and immunomodulators
  14. Phytochemical profiles and classification of Agave syrups using 1H-NMR and chemometrics
  15. Antioxidant status metabolic profile and immune response of lambs supplemented with tannin rich Ficus infectoria leaf meal.
  16. The Effects of Alcohol on Quality of Sleep
  17. Disturbed Sleep and Its Relationship to Alcohol Use
  18. Alcohol and Sleep I: Effects on Normal Sleep
  19. Alcohol and Gut-Derived Inflammation
  20. Alcohol’s Effects on the Cardiovascular System
  21. Alcohol Anxiety and Depressive Disorders
  22. Alcohol Hangover
  23. Ethanol metabolism: The good the bad and the ugly
  24. Contribution of Red Wine Consumption to Human Health Protection
  25. Alcoholic liver disease: A current molecular and clinical perspective
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