Though not talked about often, vitamin E is as important as any other nutrient. But most of us have probably forgotten that. And neither are we very aware of vitamin E rich foods, right? Which is why we have this post.
You sure can increase your vitamin E intake by making a few minor adjustments to your diet. And the most important adjustment is this – including the foods we are going to talk about in your diet.
Table Of Contents
This vitamin is a group of compounds that include tocopherols and tocotrienols – these two constitute the many different forms of vitamin E. Being a fat-soluble antioxidant, vitamin E interrupts the propagation of reactive oxygen species and promotes overall health.
Vitamin E has numerous functions – apart from acting as a fat-soluble antioxidant, it also disables the functioning of free radicals. As an enzymatic activity regulator, it plays a role in smooth muscle growth. The vitamin also affects gene expression and contributes to eye and neurological health.
Vitamin E comes from various food sources, the most abundant of them being oils (wheat germ, almond, sunflower, etc.) – we will discuss them in this post.
And now, we get to the actual deal. the best sources of vitamin e – the everyday foods that are naturally rich in vitamin E.
Check out here the list of top foods high in vitamin e:
All plant oils are rich in vitamin E, and among them, wheat germ oil has the highest content. Other plant oils rich in vitamin E include sunflower, cottonseed, olive, and coconut oils. You can buy the cold-pressed, unrefined, and organic versions of these oils.
You can ideally use these oils for cooking.
As soon as we think of vitamin E, we think of almonds. They are among the richest natural sources of this vitamin. Almonds are rich in fiber that aid digestion and prevent any digestive issues.
Although it’s always advisable to consume raw almonds, you can consume almond oil or almond milk as well.
Though a little high in calories, peanut butter also contains fiber that aids weight loss. Peanut butter is also rich in magnesium that helps build bones. It also contains good fat.
How To Include In Your Diet
You can apply peanut butter over whole grain bread and have it for breakfast.
Hazelnuts are also rich in B vitamins and folate. The former aid cell and energy metabolism, while the latter helps in DNA synthesis and repair. The nuts are also a rich source of magnesium, calcium, and potassium.
You can add hazelnuts to salads and baked muffins.
Sunflower seeds are excellent sources of vitamin E. They also help prevent heart disease and cancer – due to their high antioxidant content.
Either consume the seeds as a snack or garnish on salads and soups.
The nutrients in pine nuts also boost energy. They are exceptionally good in magnesium as well, the low levels of which can lead to fatigue.
You can use pine nuts in your pasta or as a sandwich spread. You can also add toasted pine nuts to salads for that extra crunch.
Dried apricots contain moderate amounts of edible fiber as well as a number of essential vitamins, including vitamin E. The fiber in them aids in cholesterol regulation and digestion. And the vitamin E enhances hair and skin health.
How To Include In Your Diet
You can blend dried apricots in a fruit salad.
This is one of the healthiest and most delicious vitamin E rich foods on the planet. Avocados are nature’s creamiest fruits. They also are the only fruit variety that offers a good amount of healthy monounsaturated fatty acids.
How To Include In Your Diet
You can easily incorporate avocado into salads and sandwiches. Moreover, it can also be mashed up as guacamole to make it yummier.
Kiwis are also rich in vitamin C that helps boost immunity. They also contain serotonin, which helps treat insomnia by inducing sleep.
You can add kiwis to a fruit salad after mixing with yogurt.
Taro root is also rich in various antioxidants (beta-carotene and cryptoxanthin) that boost vision health. The high level of vitamin C also helps boost the immune system.
You can substitute potato with taro root in your vegetable salad.
Red bell peppers also contain lutein and zeaxanthin, two antioxidants that contribute to eye health. They are also decent sources of iron and are rich in vitamin C (this nutrient helps in iron absorption), both of which help prevent anemia.
You can add finely chopped red bell peppers to your grain or leafy salads. You might even add them to your breakfast omelet.
Paprika is also rich in iron that plays a role in energy generation. And the capsaicin in paprika is known to relax the blood vessels and lower blood pressure.
How To Include In Your Diet
You can add a spoonful of paprika to your favorite hummus for extra flavor. You can also season homemade soups with paprika.
While turnip greens taste a little bitter, they have a great share of vitamin E and several other vital nutrients – one of them being vitamin C, which largely promotes hair and skin health. Moreover, it provides sufficient folate as well.
You can add raw turnip greens in sandwiches or salads. You can also take them boiled or add to your favorite soups.
Just like Swiss chard, mustard greens are highly nutritious, providing many health benefits. They are one of the top carriers of vitamin E, folate, and vitamins A, C, and K.
Although they taste best when well cooked, we recommend using them in salads or considering par-cooking them to retain most of their benefits.
Margarine contains high levels of healthy unsaturated fats and lower levels of saturated fats. These could be beneficial to your heart. But certain brands of margarine might also contain trans fats, so check the labels before you buy. Also, go for those brands containing corn oil as it provides an extra dose of vitamin E.
You can replace butter with margarine on your breakfast toast.
Whole grain wheat is also associated with healthy weight loss and a reduced risk of metabolic syndrome. It also is rich in magnesium, which plays an important role in diabetes treatment.
You can prepare whole grain salads (including whole wheat) and have for breakfast.
Papaya also has powerful antioxidant properties that prevent numerous diseases. It can even fight inflammation and combat indigestion.
You can add fresh papaya to your fruit smoothie for added healthfulness.
Broccoli is known as the best detox food, and it is one of the healthiest vitamin E rich foods. It also is rich in vitamins C and K, which aid in skin and bone health, respectively.
You can simply have steamed broccoli for breakfast or make it a part of your meal.
Call it a fruit or a vegetable, the tomato invariably makes its way into our diet in some form. They are exceptionally rich in lycopene, an antioxidant known to combat cancer and numerous other diseases.
You can add sliced tomatoes to your sandwich, or even prepare tomato soup for your evening meal.
This green leafy vegetable replenishes your body with several essential vitamins, including vitamin E. Swiss chard is also an excellent source of vitamins A, C, and K. It also is rich in potassium, magnesium, fiber, and iron.
You can enjoy Swiss chard raw in salads or sandwiches. You can also add it to soups.
As a kid, spinach may not have been your favorite snack, but it’s true that it is a complete health booster. Naturally loaded with vitamin E and many other antioxidants and essential nutrients such as calcium and folate, spinach is one of the simple veggies you can incorporate in your regular diet.
Consider adding it to salad or sandwiches to make them extra healthy.
Parsley helps fight other dangerous ailments like cancer and diabetes. It is also rich in vitamin K that contributes to bone health. Though fresh parsley is better, you can also use dried ones readily available in the market.
You can simply throw a few sprigs of parsley in your salad.
Use it as a fruit or oil, olive is a great way of getting your daily vitamin E dose. Olives also contain oleic acid that regulates cholesterol levels and ultimately improves heart health.
Add them to pizzas, salads, or pasta or consider using them alone with bread.
Oregano is known to exhibit anticancer activity. It also contains compounds that can aid in diabetes treatment.
You can use oregano as a salad topping or even incorporate it in sandwiches.
Well, that’s with the list of vitamin e rich foods. But what about meat – you ask. There’s good news for people who prefer meat. Chicken thigh is known to have the highest vitamin E content. This is followed by chicken breast and pork shoulder (4).
The benefits of vitamin E (of the supplements, especially) can largely be seen only in those who suffer a deficiency. And by the way, what are these benefits?
One of the most important benefits of vitamin E is heart health. The vitamin balances cholesterol levels, thereby contributing to cardiovascular health. As per studies, certain isomers of vitamin E help fight cholesterol oxidation (1). The tocotrienol isomers of vitamin E can even prevent atherosclerosis.
Vitamin E, being an antioxidant, fights free radicals and inflammation – which consequently results in enhanced immunity (2). The vitamin also fights inflammation on the skin, and hence, improves skin health (3). The antioxidant properties of vitamin E help protect against skin cancer.
Vitamin E oil has also been found to accelerate wound healing and treat other skin ailments like itching, eczema, scars, burns, and psoriasis. It even improves the lifespan of cells. It also prevents dryness by helping skin retain its natural moisture.
Vitamin E also promotes blood circulation to the scalp, thereby improving hair health. A daily dose of the vitamin can help alleviate the symptoms of hot flashes in menopausal women.
Vitamin E has a role in the formation of red blood cells and muscle function, and this can help improve your overall fitness. This might, in a way, aid weight loss.
That’s about some of the benefits of vitamin E. All said and done, one must be aware if they are getting enough of this crucial nutrient. What do you think?
As we have seen, vegetable oils are the major sources of vitamin E. Among nuts, almonds are the richest sources. But what we need to know is that most of the foods rich in vitamin E are also high in calories – hence, if you are trying to cut calories, you might be avoiding these foods.
Vitamin E is very important. We have seen that already. But how do you know if you are getting enough of it?
Following is the table that gives you the details.
(Children & Adults)
Vitamin E (alpha-tocopherol):
Recommended Dietary Allowance (RDA)
in millimgrams (mg) and International Units (IU)
1 – 3 Years
6 mg/day (9 IU)
|4 – 8 Years|
7 mg/day (10.4 IU)
|9 – 13 Years|
11 mg/day (16.4 IU)
14 years and up
15 mg/day (22.4 IU)
15 mg/day (22.4 IU)
|19 mg/day (28.5 IU)|
14 years and up
|15 mg/day (22.4 IU)|
And then, we have the tolerable upper intake of vitamin E. This is the maximum amount of vitamin E you can take without worrying about the side effects.
(Children & Adults)
Tolerable Upper Intake Levels (UL) of
Vitamin E (alpha-tocopherol)
in milligrams (mg) and International Units (IU)
|1 – 3 years|
200 mg/day (300 IU)
4 – 8 years
300 mg/day (450 IU)
9 – 13 years
600 mg/day (900 IU)
|14 – 18 years|
800 mg/day (1200 IU)
19 years and up
|1000 mg/day (1500 IU)|
And now, we have another important question.
Simple. Include all the foods we spoke of in your diet. You can start cooking with the vegetable oils. Replace your evening pack of chips with fresh fruit and vegetable salad, and toss in the foods we spoke of. You can also have a fruit smoothie plus toast with peanut butter for your daily breakfast.
Or if you are too busy to do all of this, you probably can take supplements.
Or, can you?
Let us make this clear.
Natural vitamin E is a family of 8 different compounds – 4 tocopherols and 4 tocotrienols. Which means, if you consume certain wholesome foods, you will get all of these 8 compounds. But a synthetic vitamin E supplement contains just 1 of these 8 supplements (alpha-tocopherol). So, a vitamin E pill is not a good idea. The capsules can’t give you what the natural sources can (5).
A couple of known vitamin E supplements are vitamin E acetate and vitamin E succinate. Though the latter is known to prevent heart disease as well, we still recommend you to go the natural way.
Well, if you can’t find time to consume vitamin E the natural way, what do you do?
You make time. As simple as that.
We also would like to talk about vitamin E suppositories. This is when you ingest vitamin E through your vagina or anus to soothe symptoms like dryness, itching, or other symptoms of menopause.
They also have their share of benefits and disadvantages. Vitamin E helps lubricate dry skin. It also helps relieve other symptoms of menopause like hot flashes or heart palpitations. Suppositories are absorbed into the bloodstream faster than when taken orally, which is one big advantage.
The disadvantages could be that you might feel sick to the stomach and even vomit. Nausea is another common side effect. Diarrhea can also occur if your body is adjusting to taking the suppositories. Headaches, blurred vision, and mild rashes are the other possible side effects.
But you can use vitamin E ointments or creams for treating common skin ailments like rashes or dryness (6). Consult your doctor, though. You can also use vitamin E capsules on your face (the capsules contain the oil). Vitamin E is a nutrient for the skin. It protects the skin cells from damage from reactive oxygen species and ultraviolet radiation.
Talking about pregnancy, it is always better to consult your doctor first before using any vitamin E supplements (though we recommend you don’t). This is because orally administered supplements can cause mild side effects during pregnancy. These can include headache, fatigue, rashes, weakness, and diarrhea. Topical application of the oil is regarded as safe.
A deficiency of vitamin E can cause numerous problems. They include:
And excess vitamin E can lead to vitamin E toxicity. Though the symptoms are not severe, they include muscle weakness, nausea, fatigue, and diarrhea. The most significant risk is bleeding, although it is uncommon at doses below 1000 mg per day.
In case you have more questions…
Does vitamin E have blood thinning property?
Yes. Hence, don’t take vitamin E along with other blood thinning medications like warfarin.
Is vitamin E water-soluble?
No. It is fat-soluble.
What are some vitamin E facts?
Some of the facts include:
What is the best form of vitamin E?
The natural form of vitamin E, called D-alpha tocopherol, which is mixed with natural tocopherols and tocotrienols, is the best form of vitamin E.
What are the eight forms of vitamin E?
We discussed this in brief already.
Tocopherols consists of 4 types of vitamin E – alpha, beta, gamma, and delta.
And the tocotrienols also consist of 4 types of vitamin E – alpha, beta, gamma, and delta.
By now, you would have understood the importance of vitamin E. And we hope you are going to make that ‘adjustment’ to your diet. Right away.
Also, tell us how this post on vitamin e rich foods has helped you. Do comment in the box below.
Dr. Mercola – (5)
WebMD – (6)