Julie Freeman is a licensed integrative nutritionist with graduate education in psychology, counseling and education. Post-graduate certifications include functional medicine, yoga and mind-body medicine. She works closely with other health professionals to support personal transformation. She has over 35 years’ experience in the field of nutrition, counseling, health promotion and corporate wellness.She is passionate about clean living – from the environment to the housing we live in every day and the personal connection and transformation process that each individual embarks upon through lifestyle, spirituality and emotional balance.She has authored two cookbooks focused on balanced meals and healthy, low glycemic desserts and snacks. Julie has a passion and knack for creating meals that are eye-appealing, delicious and healthy. Her third book is about personal transformation – Sunflowers, Sapphires and Seraphim. All are available on Amazon.Her services include telehealth, individual/family/group counseling, corporate workshops and keynote speaking as requested.