MS, RD, LD
Addie Abohosh is a registered dietitian with 7 years of experience. She believes in real food, scientific research, and the power of food as medicine. Her aim is to simplify healthy cooking, making overall wellness achievable, encouraging physical activity, and giving truthful nutrition advice to all. She does not practice with diets or calorie counting. Her goal is to help you to strive towards general wellness in whatever capacity you can. She loves cooking and being active and hopes to help everyone find the intersection where nutrition meets their everyday life. She believes that only when wellness is sustainable, long-term is it truly beneficial.
Our team of medical and health experts reviews articles written by experienced writers and subject matter experts to check for accuracy and authenticity. The editorial team duly incorporates the feedback in the articles to ensure the readers have access to credible and reliable information. Learn more about our medical board.
Have you ever thought of drinking stale, old tea containing microorganisms? Sounds crazy, doesn’t it? This is how the trendy kombucha tea is made. The benefits of kombucha tea are many, and it is consumed worldwide. This tea is gaining […]