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Patanjali Cow's Whole Milk Powder is made from pure and fresh cow's milk. It is produced by extracting water from fresh, pasteurized milk. During the water extraction process, all the beneficial nutrients, such as amino acids, are sustained. This milk powder is a rich source of vitamins and minerals such as magnesium, calcium, zinc, potassium, and phosphorous. It also provides wholesome nutrition as it is a high source of calories, proteins, and vitamins A, D, E, and K. This comes in a hygienic package with all the information on its direction of usage. It enhances growth and development.

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3.4/5

PROS

Tasty

Healthy

Hygienic packaging

100% cow's milk

Value for money


I always like to have milk at night, if it is winter I will drink milk with haldi otherwise cold milk shakes or chocolate milk. I buy cow’s milk only as it has less fat and more vitamins and minerals. And sometimes if I am out of city I keep milk powder to make beverages. I recently bought Patanjali Cow's Whole Milk Powder. I say that it is very good in taste and makes thick and tasty milk. Even for making milk sourced sweets I add this milk powder. It is easily available and contains proteins, minerals antioxidants, calcium and other minerals. Any age group people can use it either as a drink or as an ingredient in any cuisine. I always prefer milk powder without sugar or sucrose. Because we have to pay more for sugar’s weight and the milk we prepare will look thin. But Patanjali Cow's Whole Milk Powder is very good in consistency and taste without any smell. But you have to follow the instructions before making milk.

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