Patanjali Whole Wheat Atta Reviews

Avg Ratings : 3.6

14 Reviews

5
5
2
2
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4.8

1 year ago

For fluffy, thin chappatis!

PROS

100% Wheat

Grounded to perfection

Healthy

Builds immunity

Value for money

We have been using this Patanjali Whole Wheat Atta for almost 2 years now. We are really happy using this flour. It is finely grounded flour. We really like the way it tastes. Makes the chappatis fluffy, thin. I highly recommend this product to you all, must try it once.

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4.9

1 year ago

Only atta no maida

PROS

100% Wheat

Grounded to perfection

Healthy

Builds immunity

Value for money

I have been using Patanjali Atta for more than a month now and I am quite happy with the product. Unlike other brands available in the market Patanjali Atta does not have maids, it is 100 % pure and whole wheat composition. It is healthy and the best choice that is available at an affordable price

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4.8

1 year ago

Healthy aata

PROS

100% Wheat

Healthy

Builds immunity

Especially in my family we make soft thin chapattis and hence we ensure to buy the best Atta ( wheat flour) in the house. I came across the Patanjali Atta on the website and read some good reviews hence we decided to try it. It comes packaged in a yellowish-white plastic bag with the Patanjali logo on it. When opened the atta was of a smooth texture. The main test was when we would make chapatis out of it. My mom found the chappatis not as soft as the earlier brand we were using.

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4.4

1 year ago

Fresh atta

PROS

100% Wheat

Grounded to perfection

Healthy

Builds immunity

Value for money

Patanjali atta is very fresh and healthy. The chapatis made from this atta is very soft. I love the packaging of this atta. Patanjali atta is made of 100% whole wheat which is free from adulteration. I generally prefer grinding atta at mill but now I prefer using patanjali atta as it is as fresh a d healthy as grinded in mill.

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5.0

1 year ago

High quality

PROS

100% Wheat

Grounded to perfection

Healthy

Builds immunity

Value for money

Patanjali whole wheat atta is a 100% whole wheat flour without any mixing. This atta is good for health as it is not coarse not very fine. It has enough fibers to keep our digestive system healthy and fit. It's affordable but sometimes not available in the market. Packing is safe and hygenic.

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Patanjali Whole Wheat Atta is made from hand-picked grains of wheat and is processed by grinding in stone mills. The stone grinding produces a perfect balance of color, taste, nutrition, and aroma, resulting in soft and fluffy rotis. The flour retains maximum nutrients and is rich in essential vitamins and fiber, which help build body immunity. The product is vacuum packed, which ensures it stays fresh for a long time. Patanjali also adds that the atta is 0% maida and 100% wheat.

How To Use Patanjali Whole Wheat Atta ?

  • Mix 1 cup or 120 gm whole wheat atta with warm water and knead well to make a consistent dough. Let it rest for 20-30 minutes. Form dough balls then flatten them and heat on tawa.

Patanjali Whole Wheat Atta Benefits And Uses :

  • Provides essential nutrients, vitamins, and fiber.
  • Builds body immunity.

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