Cooking Time Calculator
Cooking any food requires a lot of effort and time.The composition of food varies due to the presence of various factors and hence different foods require different cooking time.For this purpose we have introduced this cooking time calculator which will be helpful to estimate the cooking time for any particular food.This would be helpful to start and finish your cooking in time if you have any guests to be attended for the meal.
How cooking calculator Work?
Cooking time calculator is very simple and definitely the easiest tool to use.This calculator works on the weight on the food entered and estimate the cooking time required to cook that food.
Cooking Time Calculator Instructions
For example if we want to cook 2kgs of chicken then the cooking time for it would be 200C/fan 180c/gas 6 for first 20 minutes.Then for the next 80 minutes it would be 180C/fan 160 C/gas
How do you know if the chicken is done cooking?
Chicken doesn't require much time for cooking but we should ensure that it is cooked thoroughly to kill at the pathogenic microbes.The best way to check the doneness of bird is to pierce a spoon or skewer under the leg of it and observe if any juice is getting collecting in the spoon.If the colour of the juice is pale gold and clear then it should be done but if there are any traces of blood present in the juice then the chicken needs to be cooked for 10-15 minutes and then retested for its doneness(3)
What temperature should a beef roast be cooked to?
Cooking of beef depends upon the method and the cuts of beef used.The ideal temperature for a beef roast to be cooked varies .
Rare beef cooks at a temperature of 52°C ,medium cooked requires a temperature of 57°C-66°C and well cooked beef needs a temperature of 71°C(4,5)
What happens if you eat slightly undercooked chicken?
Chicken is loved by most of the individuals and one can make many unique dishes with it.Its really tasty and juicy when cooked thoroughly but are you aware that it can contribute to ill health its undercooked.Along with the healthy nutrients especially proteins chicken also carries pathogens such as Salmonella and Campylobacter, which are a type of bacteria.This causes food poisoning in individuals who consume undercooked chicken and in severe cases leads to typhoid fever caused by a strain of Salmonella bacteria known as Salmonella typhi.