Spinach is among the more popular leafy greens. It is packed with essential nutrients and has a range of health benefits. It promotes hair and skin health and may also aid cancer treatment. These properties could be attributed to the phytochemicals in spinach (1).
In this post, we will explore the varied nutritional profile of spinach and its important benefits.
Table Of Contents
What Is The Nutritional Profile Of Spinach?
The most abundant nutrients in spinach include vitamins A, C, K1, and iron, folic acid, and calcium. It also contains powerful antioxidants, including lutein, zeaxanthin, and quercetin (all of these fight free radicals and reduce oxidative stress).
A hundred grams of spinach contains 23 calories. The amount of spinach also contains 3 grams of protein, 4 grams of carbs, and 2 grams of fiber. Other important nutrients include:
- 99 mg of calcium
- 3 mg of iron
- 79 mg of magnesium
- 49 mg of phosphorus
- 558 mg of potassium
- 28 mg of vitamin C
- 194 mcg of folate
- 9380 IU of vitamin A
- 12200 mcg of lutein and zeaxanthin
- 483 mcg of vitamin K
Source: United States Department of Agriculture, National Nutrient Database, spinach, raw
These potent nutrients work in synergy to offer the many benefits of spinach. We will discuss them at length in the following section.
What Are The Health Benefits Of Spinach?
Spinach is full of carotenoids that fight oxidative stress and cancer. The fiber contains also promotes satiety and may help manage diabetes. Calcium promotes bone health, and lutein and zeaxanthin improve vision.
1. May Keep Your Skin, Hair, And Nails Healthy
The vitamin A in spinach can protect the skin from UV radiation. It fights oxidative stress occurring on the dermal layers and promotes skin health. Consuming spinach regularly may give you healthy skin (2).
Spinach contains vitamin C. Several studies show that vitamin C can promote collagen synthesis (3). It also is believed that the magnesium and iron in the vegetable may also promote hair health. Iron deficiencies have been linked to hair loss (4). Spinach, being a rich source of iron, may help combat hair loss.
Spinach also contains biotin, a mineral that helps treat brittle nails (5).
2. May Help With Weight Loss
Some studies show that spinach may suppress hunger. Overweight women showed a 43% greater loss in body weight after consuming 5 grams of a spinach extract for 3 months (6).
The women also showed a decreased urge to eat sweets by 95%. The spinach extract contained thylakoids, which are membranes usually found in green plants (6).
3. May Reduce Cancer Risk
The glycoglycerolipids in spinach may have a role to play in cancer prevention. They may achieve this by potentially inhibiting tumor growth (7).
As per some studies, vitamin A in spinach is linked to a reduced risk of breast cancer. Spinach intake (or carrots, which are also rich in vitamin A) for more than twice a week has been linked to a modest decrease in breast cancer risk (8).
Spinach is a cruciferous vegetable. Studies show that cruciferous veggies can play an important role in cancer prevention (9). These veggies are rich in carotenoids (like lutein and zeaxanthin) that may aid cancer treatment.
Cruciferous veggies also release indoles (upon preparation), which inactivate carcinogens and fight inflammation (9).
4. May Aid Diabetes Treatment
Spinach promotes satiety, thereby reducing postprandial (post-meal) glucose responses. This was attributed to the high fiber and water content in the vegetable (10).
Spinach also contains nitrates. These compounds were found to help prevent insulin resistance. They can also relieve inflammation, a primary risk factor for diabetes. Spinach could be a promising ingredient to prevent insulin resistance (11).
Another reason spinach can be a part of an anti-diabetic diet is its low carb count. Compared to starchy veggies, spinach is a non-starchy vegetable with a low carb count (12). It may also lead to lower blood sugar levels.
Individuals with type 2 diabetes can include spinach in their diet. Its low-carb count may help regulate glucose levels, though this statement needs more research.
5. Helps Regulate Blood Pressure Levels
The nitrates in spinach deserve the credit. These compounds improve endothelial function and may acutely lower blood pressure levels, thereby promoting heart health (13).
Spinach nitrates may also relieve arterial stiffness, which can lead to high blood pressure levels (14).
Spinach leaf proteins may be useful in the treatment of hypertension. It may also reduce the risk of heart disease (15).
The magnesium in the vegetable also regulates blood pressure levels. This mineral relaxes and widens the blood vessels, thereby promoting blood flow (16).
6. May Boost Vision Health
Spinach contains two important antioxidants, lutein and zeaxanthin, which have been extensively studied for their vision-promoting effects. These compounds fight reactive oxygen species and cut the risk of cataracts and age-related macular degeneration (17).
In a study, regular intake of spinach increased macular pigment optical density (18).
7. May Lead To Strong Bones
Spinach may maximize bone health. It is rich in vitamin K and calcium, two nutrients important for bone strength (19).
Low calcium intake over a lifetime also leads to osteoporosis. It is linked to low bone mass, rapid bone loss, and high fracture rates. Spinach contains calcium and can help counter this (20).
8. May Promote Digestion
Spinach contains fiber (21). Though it is not a lot, the fiber can offer some benefits.
Research shows that fiber can keep you feeling full for longer. It also promotes regularity as it helps the food move through the digestive system (22).
9. May Help Treat Asthma
Oxidative stress plays a role in asthma. Spinach contains vitamin C, a potent antioxidant that can combat oxidative stress. This may aid asthma treatment (23).
The lutein and zeaxanthin in the leafy green may also help treat asthma (23). Anecdotal evidence suggests that eating spinach may also keep one from developing asthma.
However, spinach (or other foods) may not be a definitive cure for asthma. More studies are needed to understand the effects of diet on asthma and other allergies (23).
10. May Promote Fetal Development
Spinach contains folic acid, a nutrient essential for fetal development. This nutrient reduces the risk of defects in the unborn child’s nervous system (24).
Some research also suggests that the iron in spinach may help prevent pre-term deliveries and low birth-weight babies. However, information is unclear, and we need more studies in this regard (25).
11. May Boost Brain Function
Spinach may have anti-stress and anti-depressive effects. These effects can be attributed to the ability of spinach to reduce blood levels of corticosterone (a hormone involved in stress responses) (26).
Other nutrients in spinach, namely vitamin K, folate, lutein, and beta-carotene (vitamin A), are also believed to promote brain health and slow down cognitive decline. More research is needed to establish a connection.
Spinach is indeed a superfood. Eating raw spinach as part of a salad can be a good idea. Here are other ways.
How To Include Spinach In Your Diet
You are doing your body a lot good if you are regularly eating spinach. Including the leafy green in your diet is easy.
- You can make it a part of your hummus. Cooked spinach tastes great!
- Make spinach the primary ingredient in your cupcakes.
- Add spinach to your morning smoothie. You can also grind spinach leaves and prepare a green smoothie/spinach juice.
- Spinach can also be added to curries. Blanching spinach and adding it to your dishes also works.
- Spinach can be part of your vegetable salad. Drizzling some olive oil over the salad makes it much healthier.
How To Select And Store Spinach Leaves
Picking locally grown spinach works best. Also, look for the best-before date. You should pick fresh spinach. Keep these points in mind:
- Go for bright green leaves. Avoid leaves that are brown or yellow or wilted.
- Choosing spinach stored in a cooler is better (than that stored on a shelf).
- Remember to keep spinach in the original bag or container and wash only prior to use. Store the remaining spinach in the same bag in the refrigerator, ensuring there is no moisture.
- Wrapping the bag in a clean towel can offer extra protection.
Though spinach is a powerhouse of nutrients, it comes with certain warnings.
What Are The Possible Side Effects Of Spinach?
Spinach is replete with the essential nutrients. Most of the research has confirmed its health benefits. However, taking excess spinach could cause side effects.
- May Aggravate Kidney Stones
This is the most common concern with spinach. Spinach contains large amounts of oxalates (just like beets and rhubarb). These may bind with calcium in the urinary tract and can lead to calcium oxalate stones (27). Hence, individuals with kidney disease/stones must stay away from spinach.
- May Interfere With Blood-Thinning Medications
The vitamin K in spinach plays a role in forming blood clots. Hence, you must be wary of your vitamin K intake if you are on blood thinners. Spinach, being high in vitamin K, may interfere with medications that help in blood-thinning (including Warfarin) (28). You may need to reduce your consumption of spinach if you are on Warfarin.
Spinach is among the most important foods you can eat on a regular basis. It is chock-full of vital nutrients and keeps most diseases at bay. However, you may want to limit its intake if you have kidney disease.
Though research is less, some sources suggest that spinach may also interfere with thyroid medication. Hence, please check with your healthcare provider.
Consuming spinach definitely will help in the long run, but if you have any medication condition, caution is required.
Expert’s Answers For Readers’ Questions
How much spinach can you eat in a day?
The ideal dosing of spinach depends on the individual and their health condition. As per anecdotal evidence, one or two cups of spinach (about 60 grams) a day could be a good idea.
Is spinach a keto?
Yes. Spinach is high in nutrients and low in carbs. Hence, it can be added to a keto diet.
Should you eat spinach raw or cooked?
Raw spinach may have a slightly higher amount of nutrients, though the difference is not a lot. But raw spinach may cause gas. It boils down to your preference and experience.
Is spinach good for weight loss?
Spinach is low in calories and high in fiber. Though it may not directly aid weight loss, it can be part of a weight loss diet.
How is regular spinach different from baby spinach?
Baby spinach is typically harvested in the early stages of plant growth. The leaves are smaller, and the texture is more tender. Regular spinach has large leaves.
- Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives, Food & Function, US National Library of Medicine, National Institutes of Health.
- The Role of Phytonutrients in Skin Health, Nutrients, US National Library of Medicine, National Institutes of Health.
- Effect of vitamin C and its derivatives on collagen synthesis and cross-linking by normal human fibroblasts, International Journal of Cosmetic Science, US National Library of Medicine, National Institutes of Health.
- Iron plays a certain role in patterned hair loss, Journal of Korean Medical Science, US National Library of Medicine, National Institutes of Health.
- Biotin, National Institutes of Health, Office of Dietary Supplements.
- Acute Effects of a Spinach Extract Rich in Thylakoids on Satiety: A Randomized Controlled Crossover Trial, Journal of the American College of Nutrition, US National Library of Medicine, National Institutes of Health.
- Anti-cancer effect of spinach glycoglycerolipids as angiogenesis inhibitors based on the selective inhibition of DNA polymerase activity, Mini Reviews in Medicinal Chemistry, US National Library of Medicine, National Institutes of Health.
- Intake of carrots, spinach, and supplements containing vitamin A in relation to risk of breast cancer, Cancer epidemiology, Biomarkers & Prevention, US National Library of Medicine, National Institutes of Health.
- Cruciferous vegetables and cancer prevention. Nutrition and Cancer, US National Library of Medicine, National Institutes of Health.
- Satiety effects of spinach in mixed meals: comparison with other vegetables, International Journal of Food Sciences and Nutrition, US National Library of Medicine, National Institutes of Health.
- Effects of spinach nitrate on insulin resistance, endothelial dysfunction markers and inflammation in mice with high-fat and high-fructose consumption, Food & Nutrition Research, US National Library of Medicine, National Institutes of Health.
- Diabetes and Carbs, Centers for Disease Control and Prevention.
- Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial, Free Radical Biology & Medicine, US National Library of Medicine, National Institutes of Health.
- Effect of Spinach, a High Dietary Nitrate Source, on Arterial Stiffness and Related Hemodynamic Measures: A Randomized, Controlled Trial in Healthy Adults, US National Library of Medicine, National Institutes of Health.
- Antihypertensive properties of spinach leaf protein digests, Journal of Agricultural and Food Chemistry, US National Library of Medicine, National Institutes of Health.
- Magnesium in Disease Prevention and Overall Health, Advances in Nutrition, Oxford Academic Journals.
- Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health, Nutrients, US National Library of Medicine, National Institutes of Health.
- Effects of Constant Intake of Lutein-rich Spinach on Macular Pigment Optical Density: a Pilot Study, Nippon Ganka Gakkai zasshi, US National Library of Medicine, National Institutes of Health.
- Essential Nutrients for Bone Health and a Review of their Availability in the Average North American Diet, The Open Orthopaedics Journal, US National Library of Medicine, National Institutes of Health.
- Osteoporosis Overview, Osteoporosis and Related Bone Diseases National Resource Center, National Institutes of Health.
- Spinach, raw, U.S. Department of Agriculture.
- Health benefits of dietary fiber, Nutrition Reviews, CiteSeerX, The Pennsylvania State University.
- Dietary Factors and the Development of Asthma, Immunology and Allergy Clinics of North America, US National Library of Medicine, National Institutes of Health.
- The use of folic acid for the prevention of neural tube defects and other congenital anomalies, Journal of Obstetrics and Gynaecology Canada, US National Library of Medicine, National Institutes of Health.
- Iron Nutriture of the Fetus, Neonate, Infant, and Child, Annals of Nutrition & Metabolism, US National Library of Medicine, National Institutes of Health.
- Anti-Stress and Anti-Depressive Effects of Spinach Extracts on a Chronic Stress-Induced Depression Mouse Model through Lowering Blood Corticosterone and Increasing Brain Glutamate and Glutamine Levels, Journal of Clinical Medicine, US National Library of Medicine, National Institutes of Health.
- Nutritional Management of Kidney Stones (Nephrolithiasis), Clinical Nutrition Research, US National Library of Medicine, National Institutes of Health.
- Knowledge of Coumadin Use and Vitamin K Interaction in Atrial Fibrillation Patients, Utah State University.
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